I rely on the food variety show to become popular on the Internet

Li Yanchuan was also a little curious about what Gu Bai was going to do, and then he watched Gu Bai come back with a plate of golden scrambled eggs.

It's a bit different from the poached eggs that Gu Bai made before. This plate of eggs looks much tenderer, the skin doesn't look crispy from being fried, and the egg yolk takes up more space, while the egg whites don't have much weight.

A few fellow employees were also sitting here eating, looking at the eggs in Gu Bai's hands curiously. They had eaten poached eggs fried by Gu Bai before, and they naturally found that the eggs were different this time.

Duck eggs are already heavier than chicken eggs, not to mention that the duck eggs in Yugao City are a circle larger than ordinary duck eggs, and Gu Bai took a double-yolk egg and a triple-yolk egg. There are four or five ordinary duck eggs on the table, and the fried ones are even more fluffy, looking like a big plate full.

There was so much, Gu Bai definitely couldn't finish it by himself, he subconsciously called Li Yanchuan to eat with him, but the two of them couldn't finish so much, Gu Bai gave some to several subordinate employees.

None of them expected that Gu Bai would give them food, so they accepted it with some surprise.

"Eat this while it's hot, the taste will be much better." Gu Bai reminded.

The few people did not waste any time, and sat back at their table with their plates.

This time I didn't choose a private room for the meal, because I came late, there were few people in the restaurant, and this restaurant was actually right next to the water, just enough to satisfy Gu Bai.

Although you can’t sleep by the water, it’s nice to eat by the water, look at the water view outside the window, and see a large group of shelducks chasing and foraging by the water.

The most important thing is that there is still some sunshine here. If it was early autumn, the sun would still be a little hot, but now that the weather is getting cooler, the sun is really warm on the body.

Li Yanchuan took a bite of the egg yolk and ate it. The fried egg yolk was very tender, but the taste was a bit deep. The taste was fresh and salty, and it was a bit grainy, not like eating duck eggs, but a bit like eating crab roe.

However, the egg yolks fried from fresh duck eggs are very different from those of salted duck eggs. They are delicious and refreshing at the same time. They are different from the flavor of salted egg yolks. The taste of salted egg yolks is thicker and salty.

It's delicious, but if you eat a few more, you will feel salty in your mouth, and this scrambled egg yolk feels different, slightly salty.

The taste of the egg yolk is good, and the taste of the egg white is also good, with a bit of umami, it tastes like crab meat, soft, smooth and delicious.

Li Yanchuan knew Gu Bai's appetite, so he didn't want to eat too much at first, but the scrambled eggs were so delicious that he couldn't help picking up a few more chopsticks.

"Eat more, I can't eat so much." Seeing that Li Yanchuan wanted to stop after eating a few chopsticks, Gu Bai said, he really can't eat too much, and he still has Guokui to eat.

Li Yanchuan thought about Gu Bai's usual appetite, and decided that Gu Bai couldn't eat so much, so he started eating. After all, if he didn't eat, Gu Bai couldn't finish it, and it would be wasted when it was cold.

Li Yanchuan, who usually eats Gu Bai's dishes, was amazed by the scrambled eggs, not to mention the staff next to him. They just saw the appearance of the scrambled eggs and their trust in Gu Bai's cooking skills. This dish should be delicious.

But after taking a bite now, the few people present realized that they still didn't trust Gu Bai enough. What do you mean it should be delicious? It's delicious.

The egg white is like crab meat, and the tender egg yolk tastes like crab roe, full of umami, not crab roe, but better than crab roe, but it doesn't need to be peeled like crab, so you can eat it with big mouthfuls and enjoy it.

A few people tasted the scrambled eggs with delicious Sai crabs, but the kitchen was a bit messy.

The diners ordered scrambled eggs, and the chef started to make them. At first, they thought they had seen how Gu Bai made them. Although Gu Bai didn't mention the main points, it's just a scrambled egg. How difficult it can be.

However, the seasoning of the eggs is based on guesswork, and the other preparations are the same as Gu Bai's, but after putting it into the pot, the egg liquid is solidified and stir-fried for a few times. The chef has never done this before, so he just picked a piece and ate it. Take a sip and see how it tastes.

It's just a very ordinary scrambled egg flavor, nothing special, but it doesn't look like Gu Bai's scrambled eggs. The scrambled eggs made by Gu Bai have a fresh fragrance, and theirs is a very ordinary egg fragrance.

Although it can't be said to be unpalatable, it may obviously be different from diners' expectations.

The chef tasted a few more mouthfuls to find out where the problem was. He thought it might be a problem with the seasoning of his own, so he fried another plate. This plate was slightly improved and tasted better, but it was not as Compared with the fragrance of the plate made by Gu Bai, it still doesn't feel quite right.

The chef turned around and made another plate. The diners were getting impatient with the wait. It wouldn't take so long to scramble an egg. He couldn't help but call the waiter to ask about the situation.

The waiter immediately said that he would go to remind him to watch it. When the waiter arrived at the back kitchen, he saw several plates of scrambled eggs on the table in the back kitchen. It was a bit strange. This dish was obviously fried, so why didn't they take it away.

"Master Yang, all the customers are here to urge you, why is the scrambled egg still not served?" the waiter said.

"Don't worry, I'll try another dish." Master Yang frowned, then turned around and mixed a bowl of egg liquid and stir-fried it in a pan. , I can also smell that the scrambled eggs are very good.

It's just that he thinks it's good, but Master Yang is frowning and is extremely unhappy. In Yugao City, Master Yang's cooking skills are considered to be invincible in the city, but a simple dish made by a diner , He actually couldn't reproduce it, which is simply a shame.

"Master Yang, then I'll take it away." The waiter whispered.

Looking at the plate of scrambled eggs in front of him, Master Yang really wanted to ask him to try again, but looking at the plates of scrambled eggs that he had made before on the table made him understand that if he can’t understand the tricks, he wants to do it well. Scrambled eggs are very difficult to come by.

He didn't know how it tasted, but smelling the aroma, he felt that the dish was similar to Sai Crab, but Sai Crab was made with fish meat and eggs, but what Gu Bai made was pure duck eggs, with fewer ingredients and less ingredients. It looks simple, but if you can also make crab flavor, it is really not easy.

The diner waited for a long time for the scrambled eggs. Looking at the scrambled eggs in front of him, he was a little confused. Why was the aroma different from what he smelled just now? He couldn't help but glance sideways at Gu Bai's table on the other side.

The scrambled egg dish on his table was almost eaten, and it belonged to the fastest dish on the table. As for the dishes on the remaining plates, they hadn't been moved too much.

Because after eating the dishes made by Gu Bai and eating other dishes, if the taste is comparable to Gu Bai's craftsmanship, then it will complement each other, but if it is not good enough, then the taste will be easy to criticize.

Originally, this thorn is optional, but after eating the dishes made by Gu Bai, it is easy to increase the taste requirements.

Fortunately, they had a lot of people, and they asked for a few more plates when serving the dishes, and distributed some of the dishes, so they could finish the rest without wasting.

The diner took a bite of the scrambled eggs, and the taste was very good, but it was a bit different from what he had imagined. However, he didn't eat the scrambled eggs on Gu Bai's plate, so he could only finish it with doubts, and then asked the waiter to talk to him. Chef thanks.

After all, there was no such dish at the beginning, and the chef had to make this dish only at his request, which was somewhat difficult.

Master Yang listened to the compliments from the diners, he had received such compliments before, but it was a joy to receive the compliments at that time, but now he felt a little ashamed, because he did not fulfill the diners' request, let alone the diners did not eat it, It would be strange if diners who can smell and order food can't smell this difference in smell.

He was very ashamed to be praised even though he couldn't eat that dish.

"Did the guest who came to cook just now leave?" Master Yang asked.

This nonsensical sentence made the waiter stunned for a moment before he came back to his senses, recalled it, and shook his head: "I haven't left yet, but the food on the table seems to be almost eaten, so I should leave soon."

Master Yang hurried out after washing his hands. If there were no compliments from the diners, he might not go to see Gu Bai because of face.

Just now when Gu Bai came in, he said a few words to the waiter. It was obviously a non-local accent, and he might just pass by them. If he can't find the other party now, he probably won't have a chance in the future.

How difficult it is to find someone in the vast crowd.

Gu Bai's position was very conspicuous, Master Yang saw Gu Bai got up and was about to leave at a glance, strode over, and subconsciously blocked Gu Bai's way.

Gu Bai's memory is very good, he recognized the other party as the chef of the hotel at a glance, he seemed to be looking for him for something, and asked, "Is there something wrong?"

Master Yang rushed to stand in front of Gu Bai, and when Gu Bai made a sound, he realized that he was still a little impulsive, but his curiosity prevailed, so he suppressed his embarrassment.

But when they all stood in front of Gu Bai, Master Yang blushed and asked in a low voice.

Gu Bai didn't know what was going on in Master Yang's heart. He only thought that the other party was curious, and after he went back, the method of scrambled eggs would definitely be recorded as a tutorial. Some tips are given.

The ratio of ginger rice vinegar, salt and sugar light soy sauce, the heat problem that needs to be paid attention to when making it, the degree to which the duck egg yolk is broken, and the frying time...

Don't look at how easy it is for Gu Bai to do it, in fact there are quite a lot of things that need to be paid attention to.

Master Yang listened carefully, and found that there was a lot of attention to it, and he felt more and more that he shouldn't have underestimated Gu Bai's methods before, especially seeing that Gu Bai was so generous, he couldn't help bowing his head and apologizing.

Even though he didn't say anything, Gu Bai wouldn't know, but he felt so sorry for being taught by Gu Bai.

Gu Bai didn't care, of course the main thing was that even if Master Yang had an opinion in his heart, he didn't express it face to face, he didn't really care about what was on his mind.

If Gu Bai couldn't even accept what he thought in his heart, then he would have collapsed when he was on the show, after all, his reputation was not very good at the beginning.

Seeing that Master Yang was really ashamed, Gu Bai thought for a while and said: "If you are really sorry, I will send a shelduck over in the afternoon, and you will help me slaughter and remove the feathers, and help me prepare my favorite ingredients. I will make it here then. Beer duck."

Although Gu Bai himself can slaughter ducks, he really doesn't want to do it. Ducks are easy to kill, but removing the feathers is really tiring, mainly because the removal of duck feathers is very troublesome.

A duck is roughly depilated. At first glance, it is white, but if you look closely, it is full of small fluff. You need to pick it out slowly with tweezers. It will definitely take a long time to clean the duck without any hair left. .

Besides, the hotel where Gu Bai works is not convenient for him to handle ducks, although he can use the hotel kitchen to cook them, but if he can cook them in restaurants outside, the firepower is high and the seasonings are many, why not do it.

Gu Bai felt that he was doing the other party a favor, but when Master Yang listened, he only felt that it was Gu Bai teaching him another dish, although he could also cook beer duck, but after listening to the technique taught by Gu Bai just now, He felt that the beer duck made by Gu Bai must be extraordinary.

Master Yang didn't want to take advantage of Gu Bai, and directly said that he would leave the duck to him without worry, and when Gu Bai came to cook it, he would never watch Gu Bai make beer duck again.

"It's nothing. If I make this beer duck, I will post it on the Internet as a dish tutorial. Even if you don't read it at the time, you can see it on the Internet." Gu Bai didn't expect him to mind this, he didn't care Wave.

But when it came to recording tutorials, Gu Bai looked at Li Yanchuan and asked, "Did you bring a video camera?"

He wanted to shoot it early, so that he could save time when the time came.

Li Yanchuan nodded, and Gu Bai breathed a sigh of relief, making sure that Li Yanchuan had time in the evening, so he asked the other party to go to the kitchen with him to shoot a video in the evening.

Master Yang was a little shocked when he heard Gu Bai's words. You must know that the skills that Gu Bai told him just now are inconspicuous. If you really master them, it can be regarded as mastering a very good signature dish.

Although it seems that the dishes made with duck eggs are relatively simple, but the aroma is obviously unusual. Is this dish so simple to teach people?

When Gu Bai left, Master Yang turned around and searched online. He remembered that Gu Bai said that he wanted to post the video on the Internet, because he had asked Gu Bai's name, and when he searched, he directly searched for Gu Bai's name. Then I was dazzled by a bunch of dish tutorials.