I rely on the food variety show to become popular on the Internet

There are a lot of cooking tutorials on the Internet. Master Yang has also seen it when he was online before, but many of the tutorials are good-looking. You point it out and let yourself figure out how to do it. Some people can't figure it out after thinking about it for several years.

Ever since he has read too many tutorials of this kind of dishes, Master Yang seldom reads online tutorials. In his opinion, they are just deceiving laymen, and there are not many real materials.

Maybe some dish tutorials do have real materials, but there are too many information on the Internet. After delaying work to read online tutorials, Master Yang seldom reads them again.

But now looking at the tutorial sent by Gu Bai, Master Yang was dumbfounded. The first dish he saw was hot and sour potato shreds, which basically any chef can cook.

So when he looked at it, he could see the professionalism and dedication of Gu Bai's tutorial. He said all the main points, almost feeding you with his mouth. If it is not done well, it is really a waste of money The heart of the people.

Master Yang couldn't help but carefully read all the tutorials sent by Gu Bai, and noticed the time when the tutorials were sent out. The more he read the tutorials, the more he regretted why he didn't go online before.

Fortunately, it is not too late now.

After watching some tutorials, Master Yang still restrained himself from wanting to finish all the tutorials in one go. Gu Bai updated too many tutorials, if he really had to read them all in one go, this afternoon would be gone.

Besides, he also wants to try the little secrets that Gu Bai taught him just now, and see what the scrambled eggs taste like. After all, he has been curious about the scrambled eggs for a long time, but apart from the smell, even the taste is I don't know what kind.

With Gu Bai's guidance, Master Yang's mentality became much more stable when he started making scrambled eggs. He prepared the seasoning, cracked the duck eggs, laid the eggs and stir-fried them. After a few minutes, the scrambled eggs were freshly baked.

Gu Bai called this scrambled egg a crab egg, the meaning is very simple, that is to say, eating this egg is like eating a crab.

Master Yang looked at the plate of eggs in front of him curiously and apprehensively, carefully picked up a piece of egg yolk and tasted it. After tasting the taste of egg yolk, he froze.

He originally thought that the name Gu Bai chose was a bit exaggerated. After all, if you say that the salted egg yolk looks like crab roe, it is still possible, but it is a bit exaggerated to say that it tastes like crab after frying such a bare duck egg. .

But now, Master Yang feels that this is not an exaggeration at all, not to mention how much the name fits the taste of this dish. If it weren’t for the fact that the other crab game is very famous, Master Yang would like to add the name of this dish to this dish Come on.

He had eaten Sai crabs made by others before. The fish meat was like crab meat, and the eggs were like crab roe, but the taste of this crab egg was not inferior to Sai crabs at all.

Just eating the crab eggs he made, Master Yang became more and more curious that Gu Bai made them. He read the replies from netizens under the tutorial saying that the ones made by Gu Bai are the most delicious, while others learn to make them. It doesn't have the taste of Gu Bai.

Because of this matter, it’s not like no one came out to say whether Gu Bai had hidden something, but he was severely criticized by several chefs. If you can’t do it yourself, don’t fart. They will tell you every step carefully. To be more specific, if I am not strong enough, I have to blame the teacher.

The teacher made a mistake in not letting you go away.

Fans also hated this kind of remarks, and supported Gu Bai one after another. These villains had no way to show themselves in front of Gu Bai, and even before their words reached Gu Bai, they were crushed to death by fans and netizens dead.

They did this on the one hand because they felt disgusted by what the other party said, and on the other hand they were worried that if Gu Bai saw it and felt wronged, they would not publish the tutorial.

After all, Gu Bai released the tutorial out of good intentions, but it’s normal for people not to release the tutorial. Besides, he didn’t let people pay for the tutorial when he released the tutorial. You still have to babble about the free tutorial, is it sick?

If there is any evidence that Gu Bai's tutorial is misleading, there may still be people who will stand on their side, but there is no evidence at all, just relying on some unfounded possibilities to talk nonsense, few people will believe them .

Compared with the trust level, Gu Bai is much higher.

At first, some netizens didn't care much about those remarks, but when they discovered that these remarks may cause damage to their own interests, their combat effectiveness suddenly became stronger.

So much so that these remarks were completely buried before they caused any trend.

At this time, Gu Bai and Li Yanchuan had already come to the farm that supplies the duck eggs to the factory. Because the demand from the factory was small, there was only one duck egg supply farm.

If it is in another place, one duck farm may not be enough, but Yugao City is densely covered with water networks. Even a small duck farm has a sufficient supply of duck eggs, because the cost is low and the ducks have a lot of room to move.

These shelducks are driven out during the day to eat and drink in the enclosed water nets. The small fish, shrimps, snails, shellfish and algae in the water are their food. The feed prepared in the field only accounts for a small part, so the duck eggs are also divided. The outside is good, and each one is surprisingly big.

Gu Bai had seen the size of the duck eggs at the salted egg factory, but he thought they were specially selected large duck eggs and sent them to the factory, but when he arrived at the duck farm, he found that the eggs laid by these shelduck ducks were all very large , only a few look small.

After asking, I found out that these are eggs just laid by some new ducks, so the eggs are a little smaller than other eggs, but after laying them a few times, the shape of the eggs will become larger.

The eggs laid by young ducks are light cyan, with thicker skin, which is convenient for transportation, while the eggs laid by old ducks are white. The older the duck, the eggshell color will gradually change from cyan to white.

Gu Bai reminded Director Lin that when marinating the salted duck eggs later, remember to marinate the eggs of young ducks and old ducks separately, because the thickness of the eggshells is different, so the ingredients needed will be different.

The eggshells of young ducks are thick, and if the ingredients are not strong, the duck eggs will not have enough flavor when marinated.

Factory Manager Lin nodded again and again, after listening to Gu Bai's words, he felt that what the other party said made sense. They didn't make this distinction when they were pickling before, and there are still capable people.

Just as he was thinking like this, he suddenly came to his senses and looked at Gu Bai in surprise. Gu Bai told him so much, did it mean that he was going to expand production in the factory.

Factory Manager Lin really wanted to ask a question, but now he was visiting the duck breeding ground with Gu Bai, so it was hard to ask any more questions, so he could only wait anxiously and expectantly.

Although Gu Bai is not the boss who suppresses the boss of the duck farm, he knows that the salted duck egg factory is their big customer, and the big customer will not come here to inspect it for nothing. After all, the supply of duck eggs on their side has always been very stable. Increase the purchase volume, only to come and see.

Gu Bai didn't just look at this one, but several more. If the salted duck eggs really wanted to be made more, the duck eggs provided by one duck farm would definitely not be enough. Gu Bai didn't have much confidence in the previous few times. But now, it's hard to say in the future, anyway, the first batch of salted duck eggs will definitely sell well.

After looking at a few more places, Gu Bai was sure that the quality of the duck eggs in these places was very good. He bought a fat and thin duck by the way, and then asked someone to send it to the restaurant where Master Yang was, and asked Master Yang to treat the duck for him. Okay, by the way, prepare him the ingredients for making beer duck.

However, the ingredients are only prepared, do not wash and cut in advance.

If Gu Bai didn't tell me this, Master Yang might really cut it for Gu Bai, because the master chefs in many restaurants are basically responsible for the last step of frying. As for cleaning and cutting vegetables, as long as they don't pay special attention to knife skills , They are all handed over to the people under him.

After all, if a chef really needs to work from beginning to end, he can't cook a few dishes in half an hour.

Gu Bai originally only wanted to be a beer duck, but when he passed by a pond, he saw someone digging lotus roots in the pond, and he couldn’t walk immediately. Is it a bit boring to eat duck alone? It's good to eat a refreshing vegetable.

With this thought in mind, Gu Bai bought another lotus root and came back. The sludge on the lotus root was cleaned and looked clean.

Gu Bai originally planned to make hot and sour diced lotus root, but because he can only buy one lotus root here, and it’s not easy to buy a piece of lotus root, so after buying this lotus root, Gu Bai planned to make another dish - deep-fried Lotus root folder.

Because fried lotus root clips consume lotus root quickly.

Of course, there is another method that consumes more quickly, making lotus root powder, but the amount of lotus root needed to make lotus root powder is not so small, it needs more, not to mention that it is troublesome to make, just come out to play, Gu Bai doesn't want to be so troublesome .

But the lotus root here is really good, Gu Bai thinks that he can consider bringing some lotus root back to make lotus root flour later, the quality of lotus root flour in the market is different now, if he didn’t come to this place where the lotus root is produced, Gu Bai didn’t have this idea, but both Come, then simply take some back home, it can be regarded as some souvenirs when traveling.

He just thought about bringing lotus root, Gu Bai thought about it, and decided to bring back some duck eggs and shelducks, which are more or less special products.

On the way back, Gu Bai shared his thoughts on the factory with Li Yanchuan, asking him to consider how much it would be appropriate to expand investment.

He doesn't know much about this, so he can only leave the professional work to professional people.

On the way to the restaurant, Gu Bai also took advantage of the opportunity to buy some pork back. Meat is still needed to make lotus root sandwiches. As for other ingredients, the restaurant has them.

When Gu Bai arrived at the restaurant, Master Yang also took care of the duck. The duck that Gu Bai picked was really good, with a mix of fat and thin, but the fluff on its body was really hard to remove, so it was a lot of trouble.

Master Yang has not done this for a while, and other people wanted to help, but he refused.

Fortunately, the craftsmanship over the years is only a little rusty, but it is not enough to forget.

Gu Bai was also relieved when he saw the prepared duck, and then started to make beer duck. It takes a long time to make the duck. If you wait until the lotus root is cooked and then cook this, the lotus root will be cold when the dishes are served together.

One of the keys to being a chef is timing.

Gu Bai lifted the duck and put it on the cutting board, the knife sounded, again and again, the sound was light and rhythmic, Gu Bai quickly cut a duck into evenly sized pieces.

Master Yang looked at Gu Bai's movements, his eyes couldn't hide his amazement, Gu Bai knew the structure of ducks too well, as if he had cut countless ducks, and he knew exactly what to do with every piece of meat and every bone.

This made Master Yang amazed and a little ashamed. He hadn't touched the cutting board for a long time, and felt that he still had to pick up some basic skills.

After cutting the duck, Gu Bai changed to another cutting board, sliced ​​the ginger, green pepper into hob pieces, as for the remaining seasonings, there was no need to cut them, so Gu Bai found a bowl and put the star anise, red pepper, bay leaves, and cinnamon. go in.

Gu Bai came to the kitchen at noon. Although he only made a crab egg, he was very clear about the layout of the kitchen. He skillfully took a pot and put it on the stove, poured cold water, and then poured the duck meat into it. Add a few slices of ginger and blanch over high heat.

The blood in the duck meat has been removed, and after adding ginger, the fishy smell in the duck meat has also been reduced a lot.

After confirming that the blanching was complete, Gu Bai quickly scooped up all the duck meat and put it aside to drain the water.

After washing the pot, Gu Bai heated the pot and poured oil, poured the duck meat into it and stir-fried it for a while. The purpose of this step is to fry the fat on the surface of the duck meat. The oil will be more fragrant and the duck will not be greasy.

The duck meat quickly turned from white to slightly yellowish under the oil temperature. At the same time, a little bit of meaty aroma was released, but the taste was not obvious. Gu Bai poured out the seasoning in the bowl. Come in, don't forget to put some ginger slices, ginger slices are really useful for removing fishy smell from duck meat.

Gu Bai put a little too much chili, because they like spicy food, and the duck meat is neither heavy nor delicious.

After stir-frying a few times, Gu Bai will pour in soy sauce and rock sugar and continue to stir-fry to add color and flavor to the duck. With the stir-fry, the duck is stained with a light sauce color, which is more appetizing than before. greatly increased.

Gu Bai was about to get the beer, but Master Yang had noticed the situation at Gu Bai's side long ago, and handed it over to him without Gu Bai moving his feet.

A large can of beer was poured down, Gu Bai added another can, let the beer cover the duck meat, covered the lid, and when the beer boiled, Gu Bai lowered the heat, and the stew would take a long time.

It is precisely to simmer slowly, the oil of the duck meat will be stewed slowly, the bones and meat will be rotten, and the aroma of the seasoning will be forced into the duck meat, so that the beer duck will be delicious.

During the time of slow cooking, Gu Bai was finally able to take out his hands to make lotus root. As soon as Gu Bai turned around, he found that the chopping board he used to chop vegetables had been cleaned, and all the ingredients he needed were put aside, waiting for him to do it. Done.

Gu Bai feels that it is very easy to cook in a restaurant. If he is not demanding, even the work of cutting vegetables can be handed over to others.

Gu Bai believed that as long as he said it, Master Yang would definitely come to help, but after thinking about it, Gu Bai still gave up, and he still did it himself.

Gu Bai first made the preparations and made the lotus root clips now. After all, if the hot and sour lotus root diced is to be made, it only takes a few minutes to make it.

The most important thing is that the lotus root clips can be eaten first, and can be eaten as a snack, but it is a bit unreasonable to eat diced lotus root as a snack.

But before processing the lotus root, Gu Bai needs to prepare the filling and batter first.

The meat that Gu Bai bought was not pork belly, but three fat and seven lean. He chopped the meat into minced meat. Gu Bai then chopped shallots and added them to the minced meat. Then he added cooking wine, sugar, and pepper in turn. Light soy sauce, stir well.

Then add water in a small amount and many times, let the minced meat absorb the water, and finally put some salt, the minced meat is ready.

Gu Bai used cornstarch flour and baking powder and added ice water to make a batter. After stirring evenly, Gu Bai lifted it up quickly, and the batter fell from the chopsticks in a thin line.

Master Yang watched Gu Bai's movements and took a deep breath. It's not that Gu Bai's cooking is so good. In fact, he can pick like this if he wants to. The most important thing is that when Gu Bai seasons and mixes batter, he does it all in one go. There is a situation where something is missing and needs to be supplemented.

Being able to do this means that the opponent has mastered the weight to a certain extent.

Master Yang looked at Gu Bai, there was also news about Gu Bai's age on the Internet, if he hadn't seen it with his own eyes, he wouldn't dare to believe that the other party's random adjustment was just right.

The meat filling and batter have been adjusted. During this period of time, the beer duck in the pot has begun to overflow with aroma. If the duck meat is not cooked well, it will be fishy and smelly, but if it is cooked well, the aroma is very strong. up.

When Gu Bai came, it wasn’t meal time, but it was almost there. The cooks for the meal time came to the back kitchen. He couldn’t control his eyes when he smelled the aroma, so he couldn’t help but look this way. come over.

They are rich in duck eggs here, and they make a lot of ducks. I used to feel tired of eating ducks, and thought chickens were delicious, but now, I suddenly feel that ducks are more fragrant, and chickens don’t have this aroma.

They were so far away that they smelled greedy, and Gu Bai was even more so. He couldn't help but inhale the fragrance, and his stomach became hungry.

Gu Bai hastened to move quickly, trying to wait until the lotus root on his side was finished, and the duck on the other side was also out of the pot.

Gu Bai cut a lotus root into several sections, then removed the knots at the head and tail, then used a paring knife to remove the skin of the lotus root, and then began to cut the lotus root.

The method of cutting the lotus root folder is to use a double flying knife. The first knife cuts to three-quarters of the lotus root, and then the second knife cuts into sections. A lotus root folder is about one centimeter thick.

It's not that Gu Bai can't cut it thinner, but the taste is not solid enough if it is cut thinly, and it needs to be wrapped with meat stuffing. If there is less lotus root, the flavor of the meat stuffing will steal the limelight.

Originally, a lotus root seemed to be quite a lot, but with the sound of clicking, most of it was quickly wiped out, and the remaining two lotus root Gu Bai directly cut into cubes, and then put it in the white vinegar water on the side to save money. blackened.

The diced lotus root is only delicious if it looks white and tender. If it is dark, it will lose all its appearance.

The sliced ​​lotus root with the blade was cut, Gu Bai added an appropriate amount of meat stuffing to the two slices of lotus root, then pressed it, and put it aside, it can't be battered yet, it can't be hung until it is put into the pot.

Gu Bai moved quickly, and quickly filled the meat stuffing.

After finishing this step, Gu Bai was relieved, the rest was battering and frying, and at most, he had to deal with the peppercorns, so it wasn't bothersome at all.

He heated the oil in a pan, and the oil temperature quickly increased to [-]% hot. Gu Bai hung the lotus root clips with a layer of batter, and then slid them down one by one. The lotus root clips were quickly fried into golden brown.

Gu Bai scooped up the net with one hand, picked up the deep-fried lotus root clips, and at the same time was hanging the rest of the lotus root clips into the pot, the aroma of the deep-fried lotus root clips wafted out. Not to mention Gu Bai's craftsmanship is good.

Li Yanchuan waited for a long time but did not see Gu Bailai, so he found the kitchen, and smelled the fragrance as soon as he came.