I rely on the food variety show to become popular on the Internet

I can't tell what kind of aroma it is, it's a bit meaty, and it's like the fragrance of lotus root slices, but it's very attractive.

Gu Bai's side was facing the gate, and when he looked up, he saw Li Yanchuan, and immediately called him over to eat a lotus root clip. Although the lotus root clip was hot when it came out of the pot, it was the most fragrant.

In the past, Grandpa Gu would make lotus root clips for him during Chinese New Year, and then he would squat in the kitchen, watch Grandpa Gu make it, and then eat it secretly. When I saw it, there was only a little lotus root clip in the basket, and a lot of the lotus root clip that was fried just now was stolen and eaten.

"Try this, it's crispy on the outside and soft on the inside, it's delicious."

"If you like peppercorns, you can eat them after I finish frying them." Gu Bai said.

Li Yanchuan didn't have any particular liking for peppercorns, he would eat them when Gu Bai made them, and he didn't force them when he didn't.

Gu Bai gave him a pair of chopsticks for him to hold and eat. If the lotus root is cold for a while, he can hold it with his hands, but now it has just come out of the pot and it is very hot, so it is better to use chopsticks.

However, the lotus root clip is really a bit big, so it's okay to hold it with chopsticks, but if you want to take a bite, it's very worrying whether it will fall off, so Li Yanchuan asked Master Yang for a bowl and put it under it.

Master Yang agrees with Li Yanchuan's cautiousness. He read the news on the Internet in the afternoon, and everyone cherishes the dishes made by Gu Bai. Before someone dropped a steamed bun on the ground, they picked it up quickly, and then tore up the dirty ones. Eat that little skin.

For such a frugal move, other fans who saw it expressed that they did a good job, and food should not be wasted.

Li Yanchuan blew on the lotus root clip, and then took a bite. The side he bit into was the meat stuffed side. The golden shell was extraordinarily crispy, with a bit of saltiness, and the inner layer was the lotus root. The sweet and savory flavor of the meat filling.

After taking a bite, I felt that it was crispy on the outside and tender on the inside, with an incomparably crispy taste, which matched perfectly with what Gu Bai just said.

The lotus root clip is a bit hot in the mouth, after all, it has not been long since it was cooked, but the crispy and delicious taste makes people reluctant to spit it out, so they can only breathe a little to cool the mouth, and then continue to eat.

It is fragrant and glutinous, the meat filling is delicious, the lotus root slices are sweet, and the paste is crispy. One lotus root clip was quickly eaten by Li Yanchuan, and he couldn't wait to get the second one.

The other chefs looked at this scene. They were greedy before smelling the aroma, but at that time, no one ate lotus root clips, and they could restrain their greed, but now...

If it is not working time, some chefs will really want to make a few lotus root clips to satisfy their hunger.

"How does it taste?" Gu Bai asked Li Yanchuan.

"It's delicious, fragrant and glutinous..." Li Yanchuan talked about his feelings carefully, and praised Gu Bai very much.

Gu Bai listened to the praise, although he said that every time he cooks, he would be praised for its deliciousness, but Gu Bai still never tired of hearing it. He finally knew why Grandpa Gu liked to hear him praise so much back then.

If you cook a good dish, you will be satisfied if you eat it well, but if you let people close to you say it is delicious and praise yourself, you will feel even more satisfied.

"Don't eat too much, the taste of adding salt and pepper is different, try it when the time comes." Gu Bai smiled, and took out the last lotus root clip.

Needless to say, Master Yang helped take away the wok that fried the lotus root clips, and then replaced Gu Bai with a clean frying pan, even brought over the peppercorns.

Seeing his actions, Li Yanchuan's opinion of him also disappeared a lot, not to mention anything else, at least the attitude of this apology is really sincere, not only in words, but also in actions.

Even the handle of the frying pan with lotus root clips just fried is very hot, and there is still a lot of oil in it. Although Gu Bai is holding it more stably, he is still a little worried. Gu Bai doesn’t have to carry it when Master Yang carries it away. up.

Gu Bai thanked him, and Master Yang waved his hands again and again. He had read so many tutorials by Gu Bai this afternoon, and it was not a matter of course to help Gu Bai.

The frying of peppercorns needs to be very careful, because it is not easy to control the peppercorns in a slightly burnt state.

Gu Bai turned on a low heat to stir-fry the peppercorns, the peppery aroma of the peppercorns rose from the pot quickly, Gu Bai speeded up the stir-frying, and when he saw the peppercorns were slightly charred, he quickly turned off the heat and poured them out.

Pour the prickly ash in the bowl onto the cutting board, and Gu Bai crushed the prickly ash with a rolling pin into fine powder. The fried prickly ash was very brittle, and it shattered a lot at once. After making sure that there were not too many particles, Gu Bai crushed the prickly ash Pour it into a bowl, then add salt and stir, and a portion of salt and pepper is ready.

"Salt and pepper are ready, dip some and eat one." After Gu Bai finished speaking, he also picked up a lotus root clip, dipped some salt and pepper and started eating.

Although it should be delicious without salt and pepper, but Gu Bai still likes to eat something strong first, and then eat something refreshing.

Hearing this, Li Yanchuan took another one and dipped it in some salt and pepper, took a bite, and felt a different taste. The peppercorns were fragrant and numbing, with a salty taste, which made the taste of the lotus root clip change a little bit, and the taste was a little stronger. , but equally delicious.

Gu Bai found a plate and put most of the lotus root clips on the plate, and then saw that Li Yanchuan had almost eaten, so he asked him to take it back, he will finish it right away, and he will go there later.

Li Yanchuan also noticed that Gu Bai's side should be fast. Although he doesn't cook often, he knows how fast hot and sour lotus root is made. As for the beer duck, it is stewed in the pot over there, with a strong aroma, so it should be the same. Soon.

Li Yanchuan left, Gu Bai put the remaining lotus root clips on a plate, and handed it to Master Yang at the side as a thank you gift for his help.

There are not many lotus root clips, it is left over after Gu Bai estimated the appetite of his group. Of course, because there are not many, if you have to eat, you can eat it, but there are already many dishes today, hot and sour lotus root diced Duck and beer are both dishes, and there is no need for so many lotus root clips.

Although the lotus root clips can be stored in the refrigerator and eaten after re-frying, there are not many left, just a few, and there is no weight for each of them, so just give it as a small gift and save trouble .

Besides, Master Yang's helping with the duck is something he said before, but helping with various small details, it is true that the other party acted spontaneously, and it really made Gu Bai a lot easier.

After all, some trivial things may seem inconspicuous, but when you have to do everything yourself, you will know how annoying it is.

Master Yang had the nerve to accept Gu Bai's lotus root clip. Besides, he didn't want Gu Bai to benefit him when he helped, but Gu Bai noticed that the water on the side of the beer duck was almost burnt, so he directly put the plate in his hand. Once put, then go to collect the juice for the beer duck.

Master Yang was at a loss and could only accept it.

Gu Bai lifted the lid of the pot, and the air was filled with the aroma of beer duck, but as soon as the lid was lifted, the aroma rushed out, making people greedy.

Gu Bai put in the pre-cut green peppers, stir-fried to collect the juice, seasoned with an appropriate amount of salt and pepper before serving, then stir-fried a few times, and poured it into two plates.

He and Li Yanchuan couldn't finish the whole duck, so they could only let the staff eat part of it.

After filling two plates with duck meat, Master Yang immediately ordered someone to bring over the beer duck that Gu Bai had prepared, saving Gu Bai from doing it.

If Gu Bai doesn't cook next time, he must do it himself, but seeing Gu Bai making hot and sour lotus root, he is reluctant to leave.

The recipe for hot and sour diced lotus root Gu Bai chooses the simplest one. Heat the oil in a pan, add chili and minced garlic and stir-fry until fragrant, then add the drained diced lotus root, stir-fry over high heat, and then add soy sauce in turn , salt, sugar, and a few drops of balsamic vinegar.

The balsamic vinegar must be added, if it is not added, it cannot be regarded as hot and sour lotus root.

Continue to stir-fry for a few minutes until the diced lotus root is a little transparent, even if it is completely cooked, it can be taken out of the pan and served on a plate.

A dish of hot and sour lotus root was fried in just a few minutes, Gu Bai divided it into two plates, and as soon as Gu Bai was ready, someone came over to help him carry it away.

The dishes were all ready, Gu Bai saw that the kitchen was about to get busy, he said a few words to Master Yang, then turned and left, he was already very hungry after smelling the aroma for so long, he wanted to go eat quickly .

Thinking of the three dishes waiting for him on the table, Gu Bai couldn't help but quicken his pace.

Watching Gu Bai leave, Master Yang looked at the plate of lotus root clips in front of him, looked at the curious eyes of the other chefs, and waved to them all to come and taste it.

The number of lotus root clips on this plate is not too much. It is probably not enough for the chefs present to eat one for each person, but half for each person is okay.

Master Yang directly cut the lotus root clip into two with a knife, and then picked up half of it to taste. He watched the tutorial all afternoon, and was extremely curious about Gu Bai's craftsmanship.

After taking this bite, Master Yang paused, and then uncontrollably accelerated his chewing movements. The lotus root for making lotus root clips is very crispy, even if it has been deep-fried, it still has that kind of crispness, with a faint taste. It is sweet and sweet, and the fat and lean of the meat filling is just right, neither dry nor firewood, the seasoning is just right, fresh and salty, and there is no smell of meat at all.

As much as half a lotus root clip can be, Master Yang finished it in two or three bites. He subconsciously wanted to get another one from the plate, and then saw that the plate was empty. I was conquered by the taste, but I still remember that there are not many lotus root folders, so I eat very slowly.

Looking at the empty plate, Master Yang suddenly regretted calling someone to eat together, he should not be generous, if he hadn't called someone to come, he would have been able to eat to his satisfaction, but now he ate half of it and it was gone.

Master Yang suffocated for a while, and his heart ached.

The other chefs couldn't help but talk about the deliciousness of the lotus root clips. Seeing Master Yang's face, they all dared not speak out. After all, they took advantage of Master Yang.

The other party probably didn't expect that the lotus root clips made by Gu Bai would be so delicious when they ate them.

On the other side, Li Yanchuan saw that the last dish of hot and sour lotus root was served, and knew that Gu Bai should be arriving soon, but seeing the dishes on the other table, he couldn't help frowning.

As a person who has eaten at Gu's house, he knows Gu Bai's thoughts. The other party must be thinking that they all come together. Do more.

Although this incident is really incidental and won't tire Gu Bai too much, Li Yanchuan still remembers the scene when he met Gu Bai for the first time, the other party couldn't stand still because of walking for a long time, and his face was pale.

Now his body is much better, and his complexion looks better, but that scene still stays in his memory, and he remembers it deeply. Thinking about it this way, looking at the employees he brought makes Gu Bai work harder After a while, it became a little uncomfortable.

Let's eat different things tomorrow.

Li Yanchuan lowered his eyes, and quickly made arrangements for several people.

A few people didn't know that this was the last time they came to eat with Gu Bai, and they swallowed wildly at the dishes on the table, but Gu Bai didn't come, and none of them moved their chopsticks, so they still have to be polite.

Fortunately, Gu Bai came here very quickly. Seeing that they haven't eaten yet, let them eat quickly. Of the three dishes today, two of them will taste worse when they are cold.

Only then did a few people move their chopsticks. The first thing they ate was fried lotus root clips. It made their eyes light up.

The outer shell of the lotus root clip is slightly cooler, but the temperature has not dropped too much, but it is not too hot to hold, but the temperature inside is still not low. Several people ate it until the tip of the tongue was hot, but they still did not slow down. speed.

Gu Bai sat down and started eating with Li Yanchuan. Li Yanchuan had already served him a small bowl of rice, which was made with the rice cooker Gu Bai brought.

The rice cooker was bought by Gu Bai from the system mall. It needs fresh high-quality rice and specific mountain spring water to cook s-grade rice. Although it is troublesome, the cooked rice is indeed worthy of its troublesomeness. It is delicious very.

The Gu family can usually rely on eating more vegetables and eating less to control their eating a little, so that the amount of exercise does not need to be too much. After all, if they gain weight, carbohydrates account for a large part of the reason. As a result, Gu Bai used the rice cooker to cook rice. It is crystal clear, sweet and soft, and has a strong rice fragrance, especially when paired with some side dishes. It used to be enough to eat two bowls, but now it can eat three bowls in one meal.

If it wasn't for the fact that the stomach couldn't hold on, I would have wished to eat more.

Knowing that they like it, Gu Bai didn't plan to bring a rice cooker when he went out this time, but Gu Chen and the others insisted on bringing it with him, they can eat other meals, but Gu Bai only eats this rice cooker.

Now Gu Bai had no choice but to take it with him.

Gu Bai picked up a piece of duck meat, and poured some soup on half of the rice. He likes to eat sweet rice, and he also wants to eat salty rice after pouring the sauce. Besides, the beer duck soup is very fragrant. It's too wasteful not to pour some on the rice.

Although eating like this is not very nutritious, it is really delicious.

Gu Bai picked up the duck meat and started to eat it. The duck meat was stewed until it was soft and rotten. With a light bite, the duck meat was bitten apart, and the flesh and bones were separated.

After the fishy smell in the duck meat is removed, only the mouthful of fresh fragrance is left. In addition, there is a faint fragrance of beer. The meat is thick and thick, and the more you chew, the more delicious it becomes.

After eating the duck meat in his mouth, and taking a bite of the rice soaked in the soup, Gu Bai narrowed his eyes happily. It really makes people happy to eat delicious food.

The only thing that makes people uncomfortable is that he can only eat a small bowl of this rice, and he can't eat too much.

Gu Bai opened his personal panel, and looked at the reputation value on it, it was already approaching 700 million, even though the distance from 1000 million seems to be close, but considering the time since Gu Bai participated in the food road to now, this speed is not too slow.

Gu Bai reckoned that if there were no accidents, he should be able to accumulate enough in the first half of next year. Although there is still a period of time, he can finally see the dawn of the end.

Thinking of this, Gu Bai's originally depressed mood suddenly rose again.

As soon as the chopsticks flew, I brought back a diced lotus root for myself. The taste of the diced lotus root was much more refreshing than that of the beer duck. It was finished in two bites, without any lotus root dregs, because the lotus root is really tender.

It’s just a lotus root with one chopstick, it’s really troublesome to eat it in one bite, Gu Bai was about to ask the waiter to bring a spoon, when Li Yanchuan reached out and handed over a spoon.

Gu Bai took it with a smile, scooped a spoonful of lotus root for himself, and then gave it back to Li Yanchuan.

The hot and sour feeling of diced lotus root and the mellowness of beer duck are just right. If you eat diced lotus root, you can eat some duck meat, and you can also eat fried lotus root sandwiches when you have a mouthful of rice. Gu Bai is very busy, even though he can’t eat one dish Too much, but three dishes and one meal, after he ate all the portions he should eat for the day, his stomach was full, and he was even a little bit full.

Factory Manager Lin waited anxiously for news from Gu Bai, and would increase investment.

However, increasing investment requires improving the technology of producing salted duck eggs in the factory. Regarding this point, Director Lin has already had a hunch. After all, the production of Gu Bai’s previous two beverages seems to have improved the technology. If the technology has not been improved, he will feel it instead. Strange.

Gu Bai has improved many crafts, the first one is to pick eggs, first of all, to separate the eggs of young ducks from the eggs of old ducks, and even distinguish the eggs of local ducks from non-local ducks, the same goes for green shells and white shells. The same is true for double-yolk and triple-yolk eggs.

After this step is distinguished, come to knock the eggs according to the eggs and place them separately.

With this extra step, there will be more positions. After all, according to Gu Bai’s requirements, there are more categories that need to be distinguished, so there are more manpower. Besides, the number of salted duck eggs that Gu Bai needs to pickle is also more than before. Quite a few, the manpower is too small to be busy at all.

In addition, the most important step is the preparation of the mud base. The mud base used in the factory before is no different from the outside, but according to the plan of taking care of Bai, the ingredients of the mud base have increased, such as salt, yellow mud, The ratio of water, spices and liquor is very particular.

The ratio is not fixed, but took out a small program, input the temperature, the type of duck eggs, and then came out the specific recipe ratio, which made Director Lin stunned for a while.

Given the formula for the mud base, Gu Bai didn't leave in a hurry, but asked the workers to make a bunch of mud bases for him to see if they were qualified, pick out the mistakes of others, and give them How to make a demonstration mud base.

The preparation of the mud base is a part of it. The quality of the yellow mud and plant ash needs to be checked, and the fresh duck eggs rolled into the mud and wrapped in ash are also particular. There is even a certain number of duck eggs in a jar.

Although the requirements given by Gu Bai are very cumbersome, but the wages are a bit more than before, and the employees are very motivated. After all, when the duck eggs are made, each jar must be labeled with the production and handling personnel. No, that will also deduct wages.

After confirming that the craftsmanship of salted duck eggs in the factory passed the test, Gu Bai relaxed, but he couldn't relax completely, the next time he came back, he would only come again when the salted duck eggs were about to be pickled.

He still has to check the quality of the duck eggs before selling them. If the quality is not good, he can’t sell them. After all, the trust of netizens is very precious, but if he doesn’t pay attention, it will be difficult to make up for the loss of this trust.

Before going back, Gu Bai was going to buy some duck eggs and lotus root, when he saw Li Yanchuan taking pictures of the scenery with his camera.

Seeing the video camera in his hand, Gu Bai remembered that he said last time that he asked Li Yanchuan to help record the video when he was cooking, but after entering the kitchen, Gu Bai found that this place is not suitable for recording, because the kitchen is a bit crowded. It was so spacious and the angle was not easy to find, so I gave up.

Hearing that Gu Bai was going to buy some duck eggs from the duck farm he had been to before, and also bought some lotus root to make lotus root flour, Li Yanchuan followed him. Buy some special products and go back to my uncle.

Among other things, the duck and duck eggs here are still very good. Li Yeliang loves to eat, and he can cook it himself. Compared with Gu Bai, the craftsmanship is definitely not as good, but it is much better than ordinary chefs.

But he also has a problem, that is, some dishes are good, and some dishes are not so good. After all, he is not a professional chef, and duck is considered a good dish. Otherwise, even if Li Yanchuan wanted to buy some specialties, he would not buy them. Shelduck.

When Gu Bai went to the duck farm again this time, he found that the attitude of the staff was more considerate. Gu Bai didn't think much about it until he was about to pay the money. The expression that should be received.

Gu Bai was surprised, and looked back at Li Yanchuan. Could it be that there is something in it that he doesn't know?

Li Yanchuan coughed lightly and explained that in order to ensure the stable production of salted duck eggs, he also bought the duck farm to avoid subsequent troubles.

Gu Bai was dumbfounded. Li Yanchuan’s action was actually not bad. After all, if the salted duck eggs became popular, the demand would also expand. If the production of duck eggs was in the hands of others, there might be troubles, but this statement does not fit. Just buying, it really makes people sigh that they are really rich and willful.

Generally, those who are rich may buy a car, a watch, and a house. If they are really rich, they buy various factories and enterprises.

The latter not only needs money, but also ability, otherwise you can lose money by yourself if you are not careful.

How many rich second generations spend money squanderingly, and the family's money may not be spent in a few lifetimes, but once they start a business, their ability is not good enough, and the family property can be wiped out in a few years.

But since the duck farm is owned by Li Yanchuan, then Gu Bai didn't pay any more, and carefully picked out a few ducks to take away, including the duck eggs, as well as the old lotus root for making lotus root powder.

So much so that Gu Chen received the news that Gu Bai was back, and he was going to pick him up at the airport, and then he received a message from Gu Bai that he has a lot of things here, so he asked Gu Chen to drive a car that can hold more.

Gu Chen chose the car with the largest space at home and rushed to the airport. He saw the duck eggs, live ducks, and at least dozens of catties of lotus root that Gu Bai brought down from the plane.

Gu Chen looked at the long lotus roots and fell into deep thought. Didn't Gu Bai go to inspect the salted duck egg factory? What's going on with this lotus root?

In fact, Gu Bai didn't want to buy too much lotus root at first, but he just figured it out, now is the season for lotus root, the quality of lotus root is also the best, and the lotus root powder can be stored for a long time, so I won't do it this time, I want to do it next time It is still very difficult, so I bought more this time.

These lotus roots are not only tens of catties as Gu Chen thought, but hundreds of catties. After all, the flour extraction rate of lotus roots is only about [-]%, and there is not much lotus root powder in these hundreds of catties. .

Gu Chen finally understood why Gu Bai asked him to drive a bigger car, the smaller car couldn't even fit a lotus root.

After finally putting the things in, Gu Chen drove back with Gu Bai, Li Yanchuan's car followed behind, feeling the emptiness around him, Li Yanchuan lowered his eyes.

Although he really wanted to make lotus root noodles, but the exhaustion brought by getting off the plane still made Gu Bai not want to move very much. When he came back, he simply drank porridge and went to rest. The next day he was able to nourish his energy.

Gu Bai got up and looked at his phone, and found that netizens were discussing when he could come back, so he simply sent a Weibo reminder that he had already returned.

Seeing Gu Bai's Weibo, fans came to post comments one after another. One of the most liked comments was congratulations to Gu Bai for developing a food industry, and then asked, if salted duck eggs are made, what about other side dishes? Can it be arranged?

After all, salted duck eggs can only be regarded as one of the more famous side dishes made by Gu Bai, but other side dishes are also famous. If they can also be mass-produced, they are willing to let Gu Bai's side dishes contract their needs for side dishes.

Don’t look at the side dishes as inconspicuous, but they are particularly good for dinner. One netizen said that he didn’t like to eat breakfast in the morning, but he procrastinated until noon to eat, and he had breakfast and lunch together. As a result, there was a breakfast shop near his home. After following Gu Bai's tutorial, the side dishes made are delicious, but they are only served in the morning.

In order to have breakfast, he insisted on waking up early, but in order to get up early, he also improved his habit of going to bed late and staying up late.

If Gu Bai can serve a side dish, maybe he can get up and make breakfast for himself.

Gu Bai said that he had this idea, but he had to wait for the production of salted duck eggs to stabilize before considering when it would be released.

When he mentioned the salted duck eggs, the netizens became excited again. After all, Gu Bai must have made a plan when he came back from the production site of the salted duck eggs. According to the time of taking care of Bai’s previous actions, the salted duck eggs won’t take long. It should be available on the market.

After hearing the news, not only the netizens were happy, but also the diners who ate at Yuchunlou before. After eating those salted duck eggs from Gu Bai, they always felt that the salted duck eggs outside tasted different.

Fortunately, the salted duck eggs will be sold soon, and many people are ready to buy a box. Anyway, the salted duck eggs are also durable, and it doesn't take much time to eat one a day.

Only Gu Bai watched the netizens talking about how to eat the best salted duck eggs, and was full of anticipation waiting for the salted duck eggs to be on the shelves. He was stunned when he asked for the link to buy salted duck eggs.

Netizens have overlooked a problem. Drinks can be drunk immediately after production, which takes less time, but salted duck eggs are pickled products, and it takes time to change the taste.

Gu Bai silently posted a Weibo: It takes at least forty days to marinate salted duck eggs in autumn.

Netizens were dumbfounded when they noticed the news.