I rely on the food variety show to become popular on the Internet

Knowing that today is the last day of the variety show, the audience flooded into the live broadcast room as soon as the show started, wanting to see what's going on today.

After last night's preview, the audience knew that Gu Bai would make a new breakfast today, and they had prepared snacks long ago, waiting to be greedy, but they were greedy for a while, and were shocked by the new information.

[Ah, four or five hours, it's only seven o'clock in country K, so Gu Bai started preparing breakfast at two o'clock]

【It's too early, I've slept for a few hours, I can bear it】

【Why doesn't he make preserved egg and lean meat porridge? The time is not short, and the soup powder takes too much time, right?】

[It's a bit exaggerated, is Gu Bai joking?]

[I haven't cooked soup noodles at home for such a long time]

[In front, your soup powder is really boiled in clear water. Gu Bai is obviously different. I saw it in the screenshot just now. Let me explain. The big pot is the bottom soup, and the cooking time is at least three For others, such as stewed beef, I can clearly tell you that it is more than three hours, because it takes longer to cook, and it takes about six to eight hours to cook, and it needs to be kept away from the fire for a while in the middle Time】

【However, Gu Bai probably didn’t make it today, he didn’t have time, so he definitely didn’t count it in. As for the rest, those times are probably counted into the soup. It definitely takes more time to make this breakfast than what Gu Bai said Four or five hours, he should have just said the time spent today]

After such a science popularization, the shock in the hearts of the audience was even greater.

If no one said this, none of them would have imagined that it would take so long to prepare a breakfast.

[So doing breakfast business is very hard, really hard. 】

In the end, Brother Science made a summary and didn't say anything more.

There was silence in the kitchen, Gu Bai didn't speak, and neither did the others.

Gu Bai is really not used to this kind of scene. When he was preparing to make soup powder, he thought that it would be hard work, and it would be fine if he was mentally prepared.

After all, there will be fewer meetings after today, Gu Bai still wanted to make the last day a little bit more perfect, but he didn't expect that other people's reactions would be so strong.

Shen Yunian noticed Gu Bai's discomfort, and also realized that this kind of silence hurt Gu Bai even more, so he said with difficulty: "Gu Bai, I don't want to say that you did something wrong, but you have to take care of yourself."

"If food might make you unhealthy, I'd rather not eat it."

These words broke the silence in the room.

Bai Shuang, Sheng Jianing and Xia Lin also spoke up, expressing their thoughts, they like the delicious food made by Gu Bai, but if the cooking will affect Gu Bai's body, they will feel uncomfortable after eating it.

"How about this, today's breakfast is finished, you go to rest, no matter whether you can make up for sleep or not, we will talk about it after you sleep, we will cook today's dishes." Shen Yunian finally made a decision.

This decision was unanimously approved by the others. According to the previous plan of taking care of Bai, today he is the main force, cooking all the dishes he knows, and the others are basically unable to help, so they can take a day off.

But now, who can watch Gu Bai painstakingly make breakfast for them, and then make lunch for them, they don't have such a dark heart.

Even if Gu Bai disagreed, they were all determined. When Gu Bai said that he couldn't eat the dishes they cooked, they discussed it and gave Gu Bai a chance to cook porridge. He firmly disagrees with letting Gu Bai do it again.

After all, if Gu Bai can't eat, it's better to drink some porridge to pad his stomach than to work hard all morning after a hard day.

Just as Gu Bai wanted to agree, he remembered that the roast duck he had just prepared was still drying, and it would take about four to six hours to dry it. If he didn’t do it, it would be a waste.

Gu Bai directly gave the reason, this reason is really too sufficient, but fortunately the duck has to dry for a while, several people discussed it and agreed that Gu Bai should cook the roast duck, but he must have a good rest in the morning.

Now Gu Bai had nothing to say, and started to order rice noodles, ready to make breakfast.

Compared with the preparatory work in the early stage, the time for this step is much less.

After solving Gu Bai's rest problem, the few people felt a lot relieved, and they also had the leisure to watch today's breakfast.

The rice noodles are white and delicate, floating in the clear water, it looks very slippery at first glance. After drinking the sticky porridge, looking at such refreshing rice noodles, it really has a unique taste.

"Do you want all of them? Is there anything you can't eat?" Gu Bai asked, there are too many ingredients in the soup powder, and some people may not like one of the small ingredients.

"All of them." Several people said in unison.

Are you kidding, this is Gu Bai's hard work for four or five hours of breakfast, how could he choose.

Gu Bai fished out the rice noodles, put them into a bowl, and poured a spoonful of soup into it. The soup looked milky white when it was in the pot, but when it was poured into the bowl, it was the same as the white rice noodles in the white bowl. When mixed, it becomes a translucent color.

Gu Bai continued to add seasonings such as salt, light soy sauce, etc. Of course, the most important thing is the small ingredients, pickles, dried radish, peanuts, chili sauce, sliced ​​beef, tiger eggs, and finally sprinkled with a handful of green onion for decoration .

A bowl of soup powder is ready.

Gu Bai quickly put the soup powder on the tray, and then motioned for Shen Yunian to take it away, his breakfast is ready.

As for why they put it on the tray, the reason is also very simple. It takes a long walk from the kitchen to the dining room. If you walk directly with the bowl, you are afraid that you will not be burned. You must know that for the convenience of drinking soup, Gu Bai Put the soup very full.

After all, taking a sip of soup and sipping noodles is the essence of eating soup noodles.

Otherwise, why did Gu Bai work so hard to cook the soup.

Gu Bai's movements were quick, and the soup noodles of the other three people were also filled. When he came out with his own portion of soup noodles, he thought that everyone else was eating, but found that they were all waiting for him to come.

This action made Gu Bai moved and thankful, but fortunately he moved quickly enough, otherwise the soup powder would have been left to taste a little longer, and the taste would not be right.

"Eat quickly, the rice noodles will absorb the soup after a while, so it won't taste good." Gu Bai hurriedly reminded.

After finishing speaking, Gu Bai moved to the side of the bowl and took a sip of the soup carefully. At this time, he really had to be careful, because the soup was still quite hot, and if he didn't pay attention, he would burn his tongue.

The rich fresh fragrance spreads from the tip of the tongue, and then quickly spreads to the entire mouth, with a bit of spicy chili sauce in it, which may not be so good for those who like pure fresh fragrance, but Gu Bai is a heavy taste lover , just like this one.

Those who saw the happiness on Gu Bai's face couldn't help but salivate, the kind of happiness bestowed by delicious food was simply joy to the bottom of my heart.

Shen Yunian looked down at the bowl of noodle soup in front of him. He had eaten noodle soup before. It was beef noodle soup in clear soup made by a chef. The soup was delicious, but the color was not as bright as the bowl in front of him.

It really needs to be described as bright.

Based on snow-white rice noodles, embellished with green onion, red pepper and red peanuts, dark beef and salt vegetables, golden tiger eggs and light yellow dried radish, it is like painting in a bowl. The color is enough to sting the eyes, but it is extraordinarily attractive.

The audience originally thought that they were numb, but they were just greedy. Their endurance has been improved after this period of training and cannot be better.

Especially after the cucumber came out, they felt that they already had some resistance, but the color of this bowl of soup powder was enough to break their defense.

In fact, it doesn't mean that the noodle soup is really much better than other dishes made by Gu Bai, but the color matching is too attractive and the presentation is excellent.

[Suggestion, snoring, snoring, snoring]

[Suggestion, snoring, snoring, snoring]

……

This is the first time that the barrage area has been ruled by the word gluttony. This word has been swiped so much that some viewers don't even recognize it.

[I'm really going to explode. At first I was moved by what Shen Yunian said, but now I'm not moved at all, I just want to eat soup noodles]

[I just want to know how much perseverance Shen Yunian used when he said he was willing not to eat it. I really can't say it to this bowl of noodles]

[My saliva dripped onto the screen, so I wiped it quickly, so I can't delay watching the live broadcast]

[I also dripped, and then my screen was cracked, and I was going to repair it today, but when the drool came up, the phone broke]

【Then you are now...】

[Looking at it on the computer, I'm so hungry, I want to order takeaway, but my phone is broken and I can't order it]

[I have already gnawed on instant noodles, but it doesn't taste that way]

There was no spoon in the soup bowl, so Shen Yunian imitated Gu Bai's action and took a sip of the soup. He was not as proficient as Gu Bai, and accidentally drank too much, his mouth was burned, and his brows furrowed unconsciously.

But he couldn't bear to spit out the delicious and rich soup in his mouth, so he could only swallow it slowly.

Shen Yunian took a chopstick of rice noodles and put them in his mouth. The taste of the rice noodles should have been very mild, but after being soaked in the soup, it seemed to have absorbed a little of the deliciousness of the soup.

There are also dark salt vegetables attached to the rice noodles, which adds an indescribable salty fragrance.

The salty and spicy salt vegetables and the salty and sweet dried radish perfectly complement the lack of saltiness in the soup powder, and the fried crispy peanuts add a touch of flavor.

The dark brown stewed beef is very tasty, Gu Bai didn't cut it very thin, it has a solid texture when he bites into it, but it's not so thick that he needs to chew it a few times before he can swallow it.

Pick up a piece of beef and put it in your mouth. The marinated fragrance is rich, but it does not cover the unique aroma of beef. After a little bit of chewing, it becomes soft and rotten in your mouth; The egg whites and yolks are very difficult to tender, with a strong stewed aroma and a trace of beef aroma, the more you eat, the more delicious it becomes.

Before he knew it, he finished eating a bowl of noodle soup. Even though a bowl of noodle soup was not too much, there were meat, egg and rice. In addition, Shen Yunian also drank the soup. This amount was real.

But Shen Yunian looked at the empty bowl, and stopped eating if he couldn't do it.

He still wants to eat another bowl.

This is Gu Bai's breakfast, and after eating this time, there is probably no chance to eat it again.

The big deal is to do more things today to digest it. If it doesn't work, he still has digestion tablets.

This digestion tablet was not brought by Shen Yunian, he couldn't eat anything when he first came here, but he bought it after eating too much of Gu Bai's cooking here.

Shen Yunian did a good job of mental work, and then naturally told Gu Bai that he wanted to eat another bowl.

Seeing him make a sound, the other people who were planning to stop eating were stunned, and then they agreed to have another bowl in a tacit understanding.