I rely on the food variety show to become popular on the Internet

This is the last day, if you don't eat, you will have nothing to eat.

Besides, Gu Bai worked so hard to make it, and they only ate one bowl, that would be too shameful.

Holding the idea that Gu Baibai can't work so late, but also want Gu Bai to go to rest earlier, several people asked Gu Bai how to make soup powder, so that they can come by themselves, and Gu Bai can also eat in advance. sleep.

Gu Bai saw that they probably couldn't handle a bowl with their posture, so he directly told them how to make soup powder, or how to season it.

Anyway, the noodles are rolled by him, and it is enough to put them in hot water and roll them for 1 minute. Take them out and add as much seasoning and soup as they want. As for the rest of the ingredients, they can eat as much as they want.

The key point of this method is the seasoning, the ratio of soup and rice noodles, Gu Bai made it clear, and after several people knew how to do it, they hurriedly urged Gu Bai to go to rest.

They didn't talk, Gu Bai didn't feel it yet, but after talking about taking a break, Gu Bai was really a little sleepy, and went back to his room to rest after yawning.

But before going to bed, I still have to turn down the alarm clock. After all, the ducks for roast duck are still hanging out at Angus's place, and I will go there on time to make them.

Gu Bai left, Shen Yunian and the others were eager to try the method they had just learned.

The previous steps are basically the same, but when it comes to adding the ingredients, you can see their respective tastes. Shen Yunian obviously prefers to eat salted vegetables, so he put in more. As for the peanuts, he just put in a little more For embellishment, as for the remaining two big ingredients, they must be indispensable.

The stacked beef slices almost covered half of the bowl, and the remaining half, more than half, was also occupied by tiger skin eggs, leaving only a hole for the noodle to drink soup.

The others were also in a similar posture, fortunately Gu Bai made a lot of stewed beef, even if it was like theirs, there was still a lot left.

There is still a lot of satisfaction and security in this kind of pot, so that the people present don't have to rush to eat for the first time.

Because there are really a lot more, if you want to eat, just grab it, it will not be enough.

Everyone was very satisfied with the food, and the audience was also very greedy, especially when they saw the large piece of beef on the top layer, and then thought about going out to eat beef with beef soup powder, everyone became envious.

【It’s good to cook it yourself, eat as much as you want】

[If you want to eat so much when you go out, you need to add at least 20 yuan]

[More than that, there are so many, thirty is not enough, the most important thing is that you are reluctant, because it is too bad, and it is more expensive to buy some braised beef than the noodle shop]

[If you want to say that there is less beef, you have to talk about a certain ramen. The beef is really good. I don’t know if I can use up one cow a year.]

It's just that if the audience is envious, Yan Xi will be anxious.

After participating in the Fashion Awards, he hurried over by plane. He could have arrived earlier, but due to an accident, he was delayed.

Now I can only sit in the car and watch the live broadcast. Seeing that everyone ate a lot of breakfast, even if the ingredients are enough, but there are only two servings of rice noodles left, Yan Xi hurriedly called Shen Yunian and told him I'll be there soon, leave some rice noodles for him.

Originally, Yan Xi still wanted to treat his appearance as a surprise. After all, logically speaking, he should have arrived at noon, but it was still early in the morning.

But now it's gone without talking about breakfast.

But he watched the live broadcast and knew that this breakfast was probably once today.

"Ahem, Yan Xi is coming soon, please save some for him." Shen Yunian looked at the other people's eager eyes for the remaining rice noodles, and said.

"Yan Xi is coming?" Bai Shuang looked up.

"Yes, he's already on his way, and he's watching the live broadcast right now." Shen Yunian nodded.

Now that they knew that Yan Xi was coming, they didn't do anything anymore. First, they considered his existence, and second, they were satisfied with what they ate.

This is the most filling they have eaten recently.

In the past, either the food was not attractive enough, so I could control myself naturally, and although Gu Bai’s cooking is delicious, but the portion is all to be grabbed, there is no time to be satisfied.

The only thing that makes everyone regret is that after eating today, it is very difficult to be so satisfied.

Yan Xi hurried to the restaurant, and this time his manager Xia Xin was also with him. Although the fashion awards were over, Yan Xi didn't have to control his body so strictly, but Xia Xin was really worried that he would be too out of control. live by yourself.

After all, this time Gu Bai is going to cook roast duck, and the calorie content of duck fat is simply incomparable with that of chicken. Duck is delicious, it must be fat, and roast duck is a calorie bomb, so he followed him to supervise him.

Supervision across the live broadcast room is really unreliable.

And this breakfast made Xia Xin frown, everything else was okay, the calorie content of tiger preserved eggs was scary, not to mention there were still two tiger preserved eggs left, so he was determined not to eat them.

Xia Xin did not appear in the camera, but stared at Yan Xi outside the camera.

Seeing Yan Xi coming in, Shen Yunian got up and went to get him soup noodles very skillfully, and then asked Yan Xi, "Is there anything you don't want to eat?"

Yan Xi shook his head immediately, he didn't eat anything, not at all, he ate everything.

After Shen Yunian finished picking up the beef for him, he wanted to pick up another tiger egg, but met the eyes of Xia Xin who had walked to the kitchen window at some time, and with a shake of his hand, the tiger egg fell back.

Shen Yunian was really frightened. He suddenly saw an expressionless face, and his glasses were reflected by the sun. If it wasn't for the daytime and Yan Xi was still by his side, his reaction would definitely be bigger than it is now. .

Xia Xin's original intention was to come over and stare at Yan Xi, but she didn't expect Shen Yunian to be frightened by him, and suddenly became embarrassed.

Yan Xi didn't know that Xia Xin was watching him from behind. Seeing that Shen Yunian's hands were shaking, he took a pair of chopsticks and picked up the tiger skin egg very consciously.

He was very greedy for this egg when watching the live broadcast, and now he can finally eat it.

If it was placed a few days ago, Yan Xi would probably not dare to eat it, but now, he can indulge a little bit.

Shen Yunian looked at Yan Xi with a satisfied smile on his face, and then at Xia Xin who was watching him through the window behind him, worried about the existence of the live camera, coughed, trying to attract Yan Xi's attention, but Yan Xi After looking at him suspiciously, he saw that he was about to leave with the soup noodles without saying anything.

Shen Yunian had no choice but to grab his hand that was trying to serve the noodle soup, and motioned him to look back with his eyes.

Yan Xi didn't understand, so he turned his head, and then looked at Xia Xin as if he was going to eat him, and shook unconsciously.

Xia Xin didn't make a sound, just pointed at the preserved tiger eggs and waved his hand. His meaning was obvious, tiger preserved eggs should not be eaten.

Yan Xi's eyes wandered, and he didn't know what he was thinking about. Xia Xin felt something was wrong, and saw Yan Xi took a bite out of the tiger skin egg. Although it was only a small bite, it was obvious that he had eaten it too.

If you haven't eaten it, it doesn't matter if you put it back, but if you have eaten it, it won't work.

Xia Xin's face turned black, and then he heard Yan Xi ask Shen Yunian: "Do you still want to eat in the morning?"

Shen Yunian shook his head, they were already full and would not eat any more.

"Then the rest is for me, can I give it to others?" Yan Xi asked.

Shen Yunian suddenly came to his senses, glanced at Xia Xin, nodded: "Yes."

After this conversation, even if the audience didn't see Xia Xin, they could still guess the situation from the actions of the two of them. They were a little curious about who the person was hiding from the camera, and the most important thing was that they envied that this person could eat See the new breakfast made by Gu Bai.

Xia Xin didn't expect Yan Xi to do this. He just thought that Yan Xi was bribing him with delicious food. He wanted to refuse immediately. How to say the words of reprimand.

It's just that his stop didn't work, instead he heard Yan Xi say: "Brother Xia, if you don't eat it, then I will."

Xia Xin's words were immediately blocked. What Shen Yunian said just now was very clear. They were all full and would not eat any more. If he didn't eat, then Yan Xi could only eat.

One bowl of noodle soup is already the limit Xia Xin can accept. If he eats two bowls, then what's the use of him caring so much about the calories in tiger preserved eggs.

Even if the remaining ingredients are low in calories, it is absolutely indispensable to add them together.

In fact, Yan Xi still kind of hoped that Xia Xin would not agree. In this case, he would have a reason to eat an extra portion, but he also knew that it was too much.

It might be better if he didn't drink the soup, but the soup was so fragrant, how could he not drink it, so Yan Xi still used Xia Xin's existence to limit himself.

The reason why Yan Xi indulges now is also because he controlled too much some time ago, now he is relieved, and he can't restrain himself when facing the delicacies made by Gu Bai.

Xia Xin was keenly aware of Yan Xi's thoughts, and couldn't hesitate anymore, so he could only nod his head in agreement.

Shen Yunian was a little speechless when he saw the two of them coming and going. With this posture, those who didn't know it thought Gu Bai's cooking was so unpalatable.

"Brother Xia, you will know how much I gave up for you after eating the noodle soup." Seeing Shen Yunian making noodle soup for Xia Xin, Yan Xi felt a little heartbroken.

Although he hasn't eaten the noodle soup yet, the taste of Gu Bai's cooking is definitely not bad, and the attitude of Shen Yunian and the others eating noodle soup in the live broadcast must be delicious.

If it wasn't for Xia Xin who followed, if it was someone else, Yan Xi would never be willing to part with it.

Yan Xi and Shen Yunian walked into the restaurant with noodles in their hands. Xia Xin also walked back to the door from behind the kitchen, avoiding the live camera. Like too loud.

Seeing Shen Yunian bring the powdered soup to himself, Xia Xin thanked him in a low voice, smelling the aroma of the powdered soup made him a little greedy, he rushed all the way here, although he ate something on the plane, he digested it early Nope, I'm hungry now.

Even if you don't eat this meal, you will definitely have to eat something else later.

Because Xia Xin doesn't eat spicy food, there is no chili in the soup powder, and the aroma of the soup base is exceptionally pure. He took a sip of the hot soup from the edge of the bowl, Xia Xin was stunned, the soup was still boiling hot, but he couldn't wait to drink it again a mouthful.

The taste of the soup was strong and delicious. He was already very hungry. After taking a sip of the soup, his stomach felt comfortable.

Xia Xin couldn't help speeding up his eating, not only the soup was delicious, but also the rice noodles and other small ingredients. Xia Xin suddenly could understand Yan Xi's previous behavior of not being able to resist eating more.

A bowl of noodle soup is so delicious, let alone other dishes.

Yan Xi also ate happily, but the more he ate, the more delicious the noodle soup became, but when he thought that he only had this bowl, he couldn't help but look at Xia Xin, and saw Xia Xin's devotion to eating.

When Xia Xin met Yan Xi's gaze, he became inexplicably embarrassed, looked away, and signaled Yan Xi to eat his food quickly and stop looking around.

This can be regarded as his weakness.

Yan Xi did not take advantage of the victory to pursue. As a model, although he was said to be a part-time job, Xia Xin did it for his own good, so he lowered his head and continued to eat.

"By the way, you know, Gu Bai will cook two dishes today, and we will cook the rest by ourselves. There is no big meal as mentioned earlier." Shen Yunian said suddenly.

Yan Xi nodded, he was aware of the situation, but...

"Today's breakfast is said to be the same, but in fact it can be regarded as four kinds, soup, rice noodles, stewed beef, tiger skin eggs, roast duck, and porridge. Isn't this a big meal?" Yan Xi asked.

Shen Yunian laughed, this is indeed a feast.

After breakfast and rest for a while, everyone started to prepare lunch, each of them prepared to cook their own dishes.

Because he knew that Gu Bai didn't know how to eat, so everyone was very free, and all of them were not his own specialty dishes, but dishes that the audience had never seen before.

Without Gu Bai on the side, it was a new dish, and the chaos in the kitchen made the audience relive the food road of the first two episodes, and they watched it with great interest.

It's just that this kind of scene appeared at the beginning of the first two issues, while the food road in this issue appeared at the end, which is inexplicably funny.

However, it was their performance that made many later viewers realize how much Gu Bai's existence helped others.

You must know that the food road has been broadcast until now, and there are really many viewers who think that the cooking skills of the four are good, otherwise the restaurant would not be so prosperous.But now, all of them have their prototypes, Charlene doesn't count, but Shen Yunian, Baishuang and Sheng Jianing have clearly demonstrated their true cooking skills.

Many viewers were shocked, how to open a restaurant with such cooking skills, it is still open, and there are no complaints from diners.

Simply amazing.

If this was the case at the very beginning, everyone present would be in a hurry, but it's the last day, and I still eat by myself, so why worry so much, how happy I am.

When Gu Bai woke up, he found that the restaurant was in a mess, but the atmosphere was good. Everyone hated each other for their poor cooking skills, expressing that their cooking skills had improved.

Gu Bai didn't stay long in Jiweiju, but went directly to Angus's so-called restaurant.

His duck was done drying and it was time to roast it.

The jujube firewood has been prepared in advance. Angus had already lit the firewood before Gu Bai came, and started the fire ahead of time to increase the furnace temperature and shorten Gu Bai's working hours. After all, this job is not demanding, as long as the furnace temperature is up. .

By the time Gu Bai arrived, the furnace temperature had already risen to more than [-] degrees.

Gu Bai prepared a lot of ducks this time, Angus helped so much, eating one was just too much, Shen Yunian and the others plus Gu Bai himself, it was almost enough to share two ducks among six people, Gu Yu had one, There is one person in the medical team, and two in the program group.

In this way, it takes seven roast ducks.

Fortunately, Gu Bai had enough time, and Angus was there to help, otherwise, it would be troublesome after all this trouble.

After filling the dried ducks with soup and coloring them, Gu Bai put the ducks into the oven one by one.

Whether the roast duck is delicious or not depends on the ingredients and the preparation in the early stage, but the mastery of the roasting heat is still important.

In order to imbue the duck with the fragrance of fruit and wood, jujube wood was chosen as the heat source, which cut off the temperature control by technological means, and made it more difficult to control the temperature.

The seven ducks all need Gu Bai's attention, at this moment Gu Bai can't be distracted to do other things.

The sweet noodle sauce and duck cake Gu Bai are prepared in advance, but the cucumber strips and shredded green onions cannot be cut in advance, as the taste will not be very good after a long time.

But when Gu Bai was roasting the duck, he couldn’t do it. After the roasting was over, he had to start slicing the duck quickly, and he didn’t have time, so he could only hand over this work to Angus.

Under the roasting of the flames, the pale ginger duck skin gradually darkened and turned into a beautiful orange. Gu Bai turned the duck body so that the left side of the duck's back was facing the fire, and continued to roast. The situation is different, and the time of rotation is also different.

To master the seven ducks properly requires not only eyesight and endurance, but also extremely skilled hands-on ability.

A little delay and the duck might be overcooked, the skin and flesh will taste bad, and if there is a problem here, you either don't care at all and turn other ducks, and you lose one.

If you want to keep it safe, the subsequent duck roasting will be delayed again, and people will be very anxious.

And the further you go to the back, the shorter the time for the duck to turn each time, and the shorter the time left for people to react.

It's just that Gu Bai's movements looked neither hasty nor slow, but he handled the seven ducks without any urgency, and Angus was a little amazed.

It's not that Angus can't do it, but he definitely can't do it as easily as Gu Bai. After all, a person only has two hands. If he wants to do Gu Bai's level, he needs to have no mistakes at all.

One duck, Angus has no problem, three or four he can handle, but seven, it takes a complete turn of the duck, to put the duck at the most suitable angle towards the fire, and he has to make some adjustments, and this adjustment is We're wasting time.

But Angus still remembered his work, and he continued to chop green onions and cucumbers after a moment of amazement.

Time passed by every minute and every second, and it was finally time for the duck to come out of the oven.

Gu Bai swiftly brushed a layer of sesame oil on the duck body. This step is used to increase the glossiness of the leather surface, remove soot, and also increase the aroma of the duck.

The roast duck has been roasted here, so it needs to be eaten while it is hot.

Angus's cucumber strips and scallions are all ready, and he helped Gu Bai move these things to Jiweiju.

Everyone else's dishes have been fried, and they are waiting for Gu Bai.

The aroma of the roast duck is actually very strong, but Gu Bai stayed by the side for too long, he got used to the smell and even felt a little disgusted.

But it was the first time for Shen Yunian and the others to smell it. After a whole morning's tossing, the little breakfast they ate in their stomachs was also digested. When they smelled the aroma, they couldn't help but look over.

Gu Bai has long been used to this kind of gaze.

Seeing the seven ducks that Gu Bai brought over, Yan Xi hesitated and struggled, thinking that Gu Bai wanted to divide the ducks according to the number of people.

He wanted to eat it, but this duck weighed at least three to four catties, not to mention whether he could finish it in one sitting, but if he could finish it, the calories...

Yan Xi took a look at Xia Xin, and found that the other's face changed, and he stared at him with burning eyes. Obviously, the bribe in the morning was no longer effective.

After all, if Yan Xi really ate the whole roast duck, he might spend the next month on shaping his body.

Shen Yunian and the others also misunderstood and became entangled. For the first time, they felt the annoyance of too much food to eat.

After all, the duck is quite big. They really can't finish it all by themselves, but if they can't finish it, it's a waste. The roast duck should be eaten while it's hot, and the flavor will change when it's cold.

Gu Bai saw their misunderstanding at a glance, and the corners of his lips twitched. He didn't know what to say, this group of people really overestimated themselves, this is a three-jin duck, and it's all edible. If they were all stuffed into their stomachs, he felt that this group of people would probably not have to eat today.

Besides, the roast duck is a bit oily, even if he cooks it deliciously, it will inevitably become greasy if you eat too much. This is a fact that cannot be changed. It is obviously unrealistic for one person to eat one.

Gu Bai reminded aloud: "Don't think too much, we don't eat all these ducks, only two ducks are ours, and I have other arrangements for the rest."

Several people reacted, their eyes were a little disappointed, but also a little clear, they really couldn't finish eating one by one.

"What arrangement?" One person and one person became six people and two people, the gap was too big, Bai Shuang asked a little disappointed.

"The program team eats two, one for my dad, one for the medical team, and one for Angus." Gu Bai explained.

Director Wang is watching the live broadcast. He must always pay attention to the movement in the live broadcast room. Even if it is the last moment, he can't relax. After all, if something goes wrong, the ending of the food road will affect the later word of mouth. Hearing Gu Bai's explanation, he was stunned.

When Gu Bai talked about the roast duck, he never thought that the roast duck could be eaten by himself, and the other staff members became excited too, how could they be unhappy if they had such delicious food for nothing.

Gu Yu knew that after Gu Bai cooked roast duck, he began to wonder whether Gu Bai would make it for himself. When he heard that he had won a duck for himself, he couldn't hide the joy on his face. He even couldn't help making a video call with Gu Chen. Show off a bit.

There is no way, this is the first time that Gu Yu is worth showing off to Gu Chen.

Gu Chen's expression was not too bad, because he knew that he didn't follow, if he went, there would definitely be one more roast duck cooked by Gu Bai.

It's just psychological comfort to comfort myself, but the mood is not so good.

As for the medical team, they didn't expect this unexpected surprise. Although they hadn't received the delicious food presented by Gu Bai before, when Gu Yu ate it, they could take a little time to eat it. Naturally, they knew how good Gu Bai's food was. eat.

And now that they can eat a complete dish, they are all happy.

If the seven ducks were to be sliced ​​by Gu Bai alone, it would take a long time, and the heat of the ducks would disappear, so Gu Bai invited Angus to do it with him. After all, Angus's knife skills will definitely not be worse than him.

It can even be said that Angus's knife skills are better than him, but he may be better than Angus in sliced ​​roast duck.

After all, practice makes perfect, and Gu Bai doesn’t even remember how many ducks he has filmed in the teaching space. If killing ducks in the teaching space can also kill animals, Gu Bai suspects that he has been overwhelmed by the ghosts of ducks. He is known as the master of duck slaughter.

Although Gu Bai had no intention of comparing with Angus, but when Angus heard Gu Bai's invitation, he was happy that his knife skills could be affirmed by Gu Bai, and at the same time, he also had a bit of competitive spirit, wanting to compare with Gu Bai, Let's see who has the better knife skills.

Although it's just a piece of duck, you can see a thing or two.

The eagerness on Angus's face was too obvious, and the audience quickly noticed it, and they were also a little curious. Although Angus said before that Gu Bai's cooking skills might be better than his, but only in the last competition Honey citron tea, they are confused.

Because Angus himself said whether the honey citron tea tastes good or not, but if it is compared with knife skills, it is more obvious.

Although they may not be able to see much difference, but this is a live broadcast, at worst they go back and watch it in slow motion.

The time for the duck to come out of the oven is relatively short, and the body of the duck is slightly hot, but as a chef, the patience to this kind of heat has become a talent.

The maroon duck skin is oily and shiny, showing an unparalleled allure under the live broadcast camera. Regardless of how oily it is, it is unhealthy, but I have to admit that the oily luster is indeed attractive.

Gu Bai slashed the knife lightly and quickly, the camera got closer, and he could hear the crisp clicking sound of the knife cutting through the skin.

Gu Bai cut off the duck's head with one knife, and put the duck's head under his right leg for balance. Then he slashed at the protruding breast of the duck. This piece of skin is the most crispy. He sliced ​​once vertically and twice horizontally, and sliced ​​out six pieces. duck skin.

Then there are shoulders, shoulder back, right breast and ribs, right abdomen of right leg, left breast and ribs, and left abdomen of left leg. Each part ranges from one to three slices to as many as ten slices.

In such a sequence, all the meat with the skin on the duck was sliced ​​smoothly by Gu Bai.

It took Gu Bai less than 4 minutes to finish slicing a whole duck, which is considered a very short time.

On the other hand, Angus finished the film after Gu Bai.

Angus had been concentrating just now, and he didn't dare to be distracted from looking at Gu Bai. If he was distracted, he might lose the competition.

It's just that even if he wasn't distracted, but Gu Bai was too close to him, how could he not be aware of the other party's movement stop, and he naturally understood that he lost in speed again.

As for the quality of the sliced ​​duck.

Angus glanced at the plate in front of Gu Bai. The duck meat was sliced ​​into evenly sized clove leaves, exactly [-] pieces, and except for the duck skin on the breast, the skin-to-meat ratio of the other duck meat slices was just right.

And his, in order to pursue speed, is not as good as Gu Bai in controlling the whole duck. Although it seems that the difference is not too much at first glance, Angus knows that he has lost again.

How did Gu Bai know that Angus was still thinking about these things, his current idea is to quickly slice the duck.

Although it took him less than 4 minutes to slice a duck, it took nearly 7 minutes to process the 16 ducks.

If it continues to delay, the skin of the duck will not be so hot, and the taste will not be as crisp as before.

One duck slice is ready, everyone wants to eat it early, as for waiting for the seven duck slices to be ready before dividing them, Gu Bai never thought about it.

The whole duck is easy to be cold, let alone this one, even if it is summer, it will be cold quickly.

Gu Bai thought about it for a while, and asked the others what they thought, and they discussed briefly, planning to save himself until the end.

After all, Gu Bai is in charge of slicing the duck, so they can't eat it first if Gu Bai is still working hard here.

As for the first person to eat, it was Gu Yu. Gu Bai couldn't be the first to eat, so let his father eat it.

The staff quickly helped to bring the sliced ​​duck to Gu Yu. It was meal time, and Gu Yu also followed the others. This was his habit this month, and it was too deserted to eat alone.

The portion of a duck is really too much, Gu Yu definitely can't finish it, so let others eat with him.

Director Wang didn't expect Gu Yu to be so generous, so he was a little embarrassed, but the aroma of the duck was too strong, and Gu Yulian said he couldn't eat so much, so he was embarrassed to refuse.

Director Wang agreed, how could anyone else refuse, let alone the medical team, after a group of people discussed it, they simply got together to eat, and it would be more lively if there were more people.

It's just that after saying this, many people were a little embarrassed when they saw Gu Yu. When they got together to eat, they didn't say who was the loser, because the per capita was actually about the same, but Gu Yu was the loser.

Gu Yu didn't care, and warmly greeted the others to eat together.

While their mouths were full of oil, and they were enjoying themselves, Gu Bai's side finally finished the last roast duck.

Three large plates were placed on the table, and Angus made it clear that he couldn't finish one and wanted to share it with Gu Bai and the others.

The piece of skin on the duck breast is the most crispy, and everyone's chopsticks are heading there for the first time.

Originally, Xia Xin was embarrassed to eat with him, but Gu Bai invited him, and he had no way to refuse, so he could only sit over.

Gu Bai took a piece of duck skin into his mouth, and lightly bit his mouth, there was a crisp clicking sound, the duck skin was rich in fat and extremely crispy.

Gu Bai picked up a piece of duck meat to taste. Compared with the skin on the duck breast, the fat was not so rich, but the combination of the crispy duck skin and the tenderness of the duck meat gave it a different taste. It comes with the fragrance of jujube wood, which makes the aroma of duck meat more attractive.

In addition to being soft and tender, the duck meat is also extremely elastic. Chewing carefully, it seems that there is juice in it. It is not dry at all, and it is delicious.

But this is just the feeling of eating roast duck empty-handed. It is another flavor to use duck cakes to wrap duck meat with cucumber strips and scallions and sweet bean sauce.

The duck cake is extremely thin and tough, and it doesn't stick to your hands at all. Even if you hold the duck cake tightly and then loosen it, the duck cake will also loosen with your hand, which is enough to show that the duck cake is of high quality.

The cucumber has a sweet taste, which properly neutralizes the greasyness of the roast duck. Even though the roast duck made by Gu Bai can reduce the greasy feeling as much as possible, but modern people eat too much oil and water, unless the duck is drained of all the oil, It's still a little greasy.

Just to see if the cooking skills can transform this greasy into delicious.

Cucumber has a good taste, while the taste of scallion and white part is even more amazing. It tastes sweet and slightly spicy. It is a match made in heaven with duck meat. With the matchmaker of sweet noodle sauce, everyone can't help but pick it up. The hand of the white section of onion.

Even though I know that the breath will be a bit unpleasant after eating the white section of scallion, but the taste is richer, which makes people unable to restrain it.

Seeing the actions of several people, Gu Bai felt that he was almost done eating, so he took the duck rack to get a spicy cumin duck rack.

After all, all I eat now is duck meat, without any bones, but the feeling of gnawing on the bones is also very good.

Angus noticed Gu Bai's movements, and followed him into the kitchen to help out.

Obviously everyone has prepared a lot of dishes, and they all want to eat their own dishes after the roast duck is finished, but now, the roast duck is enough, and they are ready to start eating their own dishes, Gu Bai brings new dishes up again Now, I don't want to eat my own food at all.

Gu Bai just casually ate a little duck rack and didn't eat any more. His appetite was only so big that he couldn't eat any more.

The lunch ended successfully, leaving only the last meal of the night, and according to Bao Bai, it is to make porridge with preserved egg and lean meat, or to have a pickled cucumber to end it all.

It’s just that Gu Bai said he’s not tired, there’s still a long time before the night, and they can cook one more dish, and the few people are also greedy, but they still refused Gu Bai’s request without hesitation, how can they not be tired if they cook one more dish .

For dinner, Gu Bai cooked the last meal here, because after this meal, they were about to leave.

The breakfast he made when he came here was porridge with preserved egg and lean meat, but the dinner he made before he left was porridge with preserved egg and lean meat. Gu Bai couldn't help feeling that this was really a coincidence.

According to his original plan, dinner should not be like this, but it turned out to be this way by accident.

It was dull for a long time in the morning, but at night, they could clearly feel that the final parting time was coming, and everyone still felt uncomfortable.

I finished my last meal of the day in a dull mood.

The audience also felt the same sadness, because this episode of the variety show is over, and it will be difficult to see how many people are in the same frame afterward.

After all, everyone's fields are different. Even if Shen Yunian and Charlene are both actors, it's still difficult to meet each other.

As soon as nine o'clock arrived, the show completely ended filming.

Gu Bai sat in the room, feeling lost, and looked at the room in a daze. After all, this was the room he lived in for the longest time after he came to this world, except for the ward.

Where will he live when he goes back?

Gu Bai didn't know too well, but he knew that his family must have made arrangements for him.

There was a knock on the door, Gu Bai pushed the door open and saw Gu Chen appearing in front of him.

"Brother!" Gu Bai's disappointment was washed away by Gu Chen's surprise.

"Is it so sad to say goodbye?" Gu Chen rubbed his head.

"It feels like we've been together for such a long time, but suddenly we are separated, how could it not be uncomfortable." Gu Bai lowered his eyes, feeling depressed.

"But big brother, why are you here?" Gu Bai was puzzled, he remembered that Gu Chen clearly said that he would come to the airport to pick him up.

Gu Chen rubbed his head and didn't speak. Originally, he thought that way. Who knows that the silly brother looks so sad, what can he do, he can only come here to solve the problem for him.

"Shen Yunian, they are all going back to China, right?" Gu Chen asked.

Gu Bai nodded, originally Gu Bai wanted to go together, but they all bought tickets in advance, so they couldn't go together at all.

Wait a minute, big brother is here...

"That's what you guessed." Gu Chen smiled.

"Brother, you are amazing!" Gu Bai cheered, his eyes sparkled, and he rushed out to tell others the good news.