I rely on the food variety show to become popular on the Internet

Everyone present couldn't help but nod their heads when they heard this sentence. Just listening to Gu Bai talking about this dish, they knew that this soup must be delicious. If they miss this opportunity, how can they eat Gu Bai's cooking in the future? King Mushroom Soup.

But Director Yan's attitude...

Everyone glanced at him with delicate eyes, Director Yan probably wanted to drink too.

Seeing other people staring at him, Director Yan coughed in embarrassment, and forced his respect: "This fungus is only harvested, if you don't do it, it will make this activity feel less rewarding. If you want to eat it, you won’t feel a sense of accomplishment if you don’t eat it, and it’s not easy to pick up so many fungi, so it’s a waste if you don’t eat it.”

Director Yan automatically ignored the option of handing over the fungus to other people for cooking. If Gu Bai thought about it, letting other people do the cooking would be a waste of the fungus that Gu Bai collected.

In the end, under the unanimous suggestion of everyone, especially when Director Yan said that the process of making this dish can also be filmed as a tutorial, or a promotional video, Gu Bai thought about it and thought it was the same, so he agreed.

However, before making King Mushroom Soup, Gu Bai still made a stir-fried chicken fir mushroom with double peppers. After all, the chicken fir mushroom is delicious and sweet, and its own taste is very unique. If the preparation method was complicated in the past, or there were too many seasonings, On the contrary, it will cover the delicacy of the gallium mushroom itself.

Although Uncle Li also told Gu Bai that when they want to preserve the chicken fir fungus, they will make the chicken fir mushroom into oily chicken fir, and the ingredients are relatively heavy, but that is to make people feel comfortable They can also eat it during the season when the mushroom is produced, and they don't have to eat it that way now. It is best to eat fresh ones if they can eat them fresh.

Besides, it would take a long time to make oily chicken fir, but Gu Bai didn't want to do it. He planned to wait until the day he was going back, and then go to the market to buy some chicken fir mushrooms and make it into oily chicken fir. .

Although along the way, Gu Bai also bought a lot of gadgets, but there are still relatively few things that can be brought back to Linzhang City. When the show is over, it is just right for Gu Bai to buy chicken fir mushrooms.

The method of stir-frying chicken fir with double pepper is quite simple. Gu Bai simply cleaned the chicken fir and the green pepper seasoning, then simply cut it up, then scalded the chicken fir in boiling water, drained the water and started to stir-fry for a few minutes. It's ready to serve.

The method is simple, but Gu Bai's own cooking skills are here, the heat and seasoning are just right, and the quality of the chicken fir mushrooms they pick is also very high, the natural fragrance is extremely rich, and the taste is smooth and tender, even It is such a simple dish, and the people present are full of praise after eating it, and then look forward to the mushroom king soup.

While the group was eating lunch, Li Yanchuan had already had all the ingredients Gu Bai needed prepared, and he was waiting for Gu Bai to take care of it after he had lunch and took a nap.

Gu Bai said it was a nap, but in fact, he went to the teaching space of the system to learn how to make this King Mushroom Soup, but his current tutorial can be regarded as an upgrade. Before, he was taught by Chang Hou after entering, but now, You can try to do it yourself first, he is not considered a novice chef now, and he has his own foundation to some extent. He can also try to do it by watching how others do it or thinking about it by himself.

After all, there are so many ingredients in this world, and one kind of ingredient can make many kinds of dishes. If all of them depend on the professors taught by the system, the chefs taught by the system will be too scientific.

Gu Bai feels that the method of the system is also very good, it just allows him to try to see where the gap between himself and Chang Hou is, but by doing this, Gu Bai has indeed touched the scope of his own strength.

After coming out of the teaching space, Gu Bai is actually in good spirits. After all, considering his current energy, studying in the teaching space will not consume too much, but Gu Bai still habitually fell asleep, waiting for his energy to be completely refreshed. recover.

Everyone was very curious about the King Mushroom Soup that Gu Bai mentioned. Although they still had work in the afternoon, they all came over to see how Gu Bai made this King Mushroom Soup before going to work.

Gu Bai carefully inspected the wild dried mushrooms and native duck prepared by Xia Li Yanchuan. This is his habit, and he was relieved after making sure that the ingredients were all right.

When Lu Guokang and the others saw these mushrooms, they were suddenly dazzled. There are too many types of wild dried mushrooms. They only recognized shiitake mushrooms, ganoderma lucidum, chanterelles, and tea tree mushrooms. They were all given by Uncle Li. Some of the remaining dried mushrooms that they have introduced are not in the shape of complete mushrooms, which may be recognized by experienced hands, but they just learned it in a hurry, and it is really difficult to recognize all of them.

But I can’t recognize it, but I can still count it. After all, even if the mushrooms are sliced, they still look a little different. It is said that these mushrooms are packed separately. This count shows that there are almost ten kinds of mushrooms. In addition to Gu Bai's statement, there are two kinds of fresh bacteria that are not in it, and this is a total of twelve kinds of bacteria.

And there are also some mushrooms that are as famous as the chicken fir mushrooms they ate just now. Thinking about the deliciousness and sweetness of the chicken fir mushroom meal at noon, and looking at the remaining mushrooms, everyone couldn't help swallowing their saliva. As soon as you eat it, you can already feel the strong fresh fragrance in your mouth.

Gu Bai counted the number of people in his mind, there are almost eight of them here, except for the guests together, Li Yanchuan definitely wants to eat, Director Yan has to give it, and Uncle Li will also come to eat, but it is still not enough to prepare for eight people Yes, Gu Bai is well aware of the charm of this King Mushroom Soup, he hesitated for a while, and simply doubled down on his preparations.

Gu Bai believed in the fighting power of others.

After all, if you prepare too much, you can drink it slowly and stuff it down a little bit. If it doesn’t work, it will be poured out, which is a bit of a waste, but if you prepare less, it will not be enough to eat, and it is easy to fight for the fungus.

Gu Bai cleaned and dried the bacteria, wrapped them in a gauze bag, and then poured more than ten catties of distilled water into the pot. Fortunately, he was in the restaurant prepared by Li Yanchuan, otherwise it would be difficult to do.