I rely on the food variety show to become popular on the Internet

The group walked almost all the scenic spots in Tiannan, and then returned to Yuncheng.

Lu Guokang and the others were very proficient when receiving tasks. After all, they had received so many tasks before, and they knew very well what tasks they could and could not complete.

Before, it wasn't always that she would receive the task she was good at. For example, Shan Yan once received the same task as Gu Bai, which was to promote a special grilled dish of the local ethnic minorities.

The special feature of this roasted dish is the special spices used, and a lot of lemongrass is used for roasting.

The reason why Shan Yan received this task was because she found a local person to understand the process of roasting dishes. It is nothing more than slaughtering chicken and fish, cleaning them, and then processing the seasonings such as onion, ginger, garlic, coriander, millet pepper, etc., seasoning with salt and stuffing them all Inside the belly of the chicken and fish, tie the chicken or fish with lemongrass, and then brush the oil in advance or when baking, and wait for it to be cooked.

When Shan Yan and her friends go out, they like to eat barbecue. I don’t think I can’t do this. I’ve done the job several times before, but Shan Yan is a bit bored with it, so I changed it to cooking grilled vegetables with Gu Bai. .

Then Shan Yan not only didn't get a penny of salary, but also owed a lot of debts in the end, and finally turned around to work as a tour guide to pay off the debts. It was a hard life, if it wasn't for other people's relief She, I'm afraid she can only choose the cheapest set meal for dinner.

The reason for this is because of Shan Yan's poor cooking skills. She thought that grilled chicken and grilled fish would be similar to her previous barbecue, but she completely forgot what kind of kitchen utensils she used before. It was a grill that could control the temperature freely. Now I use a charcoal grill. It is quite difficult to control the heat to grill chicken and fish. If you don’t pay attention, it will be burnt.

If it wasn't burnt very badly, it could barely be used, but if she didn't pay attention, she would burn a few more. Although the store gave her the reimbursement quota, even Gu Bai gave her his own reimbursement quota, Gu Bai himself It is not necessary, not to mention that he himself is very good at controlling the heat. He has accumulated a lot of experience in roasting tofu before, and roasting chicken and grilling fish is not a problem, but even with these reimbursement quotas, Shan Yan still not enough.

The price of fish is okay, after all, it is not too expensive, but if a chicken is wasted, the price will not be cheap. In the end, it will be deducted from Shan Yan's salary. A pile of debt.

Fortunately, she gave up this job resolutely and changed to her old business, otherwise the wages she earned in the next few days would not be enough to compensate.

As for Gu Bai, this time he did not set up a stall to make money. After all, the boss liked him very much because he did a lot of good work. Gu Bai can happily enjoy the food there.

Gu Bai grilled fish and grilled chicken, Lu Guokang and his party naturally also tasted it. At first they thought their true love was Yunping grilled tofu, and thought it was supremely delicious, but now they tasted the taste of grilled chicken and grilled fish, and found that their true love was changed.

Because it is so delicious, the chicken skin is slightly burnt, and it is very crispy and has a burnt aroma. It's called a calorie bomb, but I can't help but eat more.

They all remembered the lesson in Yunping Town, they only ate the baked tofu made by Gu Bai once, although they said they ate two bowls that time, but that one time was enough for them to never forget it.

Now when I meet Gu Bai making grilled chicken and grilled fish, if I don’t eat it, I have missed the best opportunity. I didn’t see that this time, Director Yan started to eat it. Obviously, I don’t want to waste a good opportunity.

Moreover, the oil content of the chicken skin is heavy, but it is grilled slightly, and it has a unique fragrance of lemongrass, which is not greasy at all, and the chicken is also soaked in the aroma of lemongrass, and then stuffed into the chicken belly on the machine The seasoning gradually soaks into the taste of the chicken as it roasts.

At first, I wondered if it would be too much for one person to eat a chicken. After all, the portion of the chicken is not too small. Although it is said to be roasted, a chicken is almost a pound. Wouldn't it be a waste if you can't finish it?

As a result, I was worried that I would not be able to finish it, but after eating, I found that only the neck and head of the chicken were left, and I ate up all the other parts.

Several people didn't want to eat the chicken head at first, after all, it looked weird, but in the end, they all obediently stretched out their hands to the chicken head. Although they said there wasn't much meat, let's count on a little bit, and ate it today. no more.

Gu Bai cooks it for them once, but just because they want to eat, they can't make them busy for a while. Although Gu Bai looked very relaxed when he cooked it, but judging from Shan Yan's situation, it is not easy at all. .

Although they also gave money, but if they can eat with money, they believe that there are many people outside who are willing to give money to eat a roast chicken. After all, just smelling the aroma, several people have noticed that there are many The diners couldn't help but look towards them, not just the diners...

Lu Guokang noticed that the boss who was in charge of selling grilled chicken and fish could not help looking at the grilled chicken in their hands, and then swallowed his saliva. You must know that the boss told them before that the chicken and fish were grilled at first. When I was young, I loved to eat, but I baked it every day, and I smelled too much oily smoke. Although I knew that grilled chicken and grilled fish were delicious, I didn’t have any appetite. I just didn’t have any appetite for these grilled vegetables.

If it weren't for the usual taste of the grilled chicken and grilled fish that I made, I might not have eaten a bite, but now, I also feel greedy.

It’s just that I just said that I have no feelings for grilled chicken and grilled fish, even if it’s delicious, I don’t want to eat it, but this one was made by Gu Bai, and the boss couldn’t bear to say that I wanted to eat it, but Gu Bai saw it. His action, baked him a copy.

Several people chatted about this matter, and couldn't help but swallow their saliva. They also missed the grilled chicken and fish, but this Yuncheng has never heard of any special grilled dishes, and the food is not. No, it is said that the wild mushrooms here are particularly delicious, but as for the mushrooms, it is not that the people present have never eaten good mushrooms, so naturally they are not interested.

Instead, Gu Bai heard the locals introduce their local wild mushrooms. The rain is abundant now, and it happens to be when the wild mushrooms grow wildly. Usually, he can go to the mountains to pick up mushrooms to eat.

Gu Bai's eyes lit up immediately, he didn't have any special preference for mushrooms, but this kind of mushroom picking made him feel very interesting.

Gu Bai decisively took over the job of picking mushrooms.

If Gu Bai hadn't moved, the people present wouldn't have noticed this job. After all, this was going to the mountains, and on Tiannan's side, they've been here for almost a month, how could they not know that there are so many bugs here.

You must know that there are so many bugs that people here still eat them as food. You can imagine how many bugs there are. The other people are a little bit shy of bugs. After the rain, they ran to the mountains, that is I am afraid that there are not enough bugs encountered.

Besides, it was troublesome to go out in the rain. They looked at each other, and although they were a little curious, they didn't really want to go with them.

The program team found an old man who took Gu Bai to play mushrooms together. He looked about sixty years old, his face was wrinkled and his skin was tanned, but he was in good health.

This is the uncle recommended by the locals when they learned that the program group was looking for someone to bring mushrooms. It is said that he has more than 50 years of mushroom picking experience. He has been picking mushrooms with his family since he was a child. He is meticulous and cautious. Those who have been cooked for a long time can't be cooked again.

Where to pick mushrooms, where there are more mushrooms, where to pick mushrooms, where the scenery is good, which mushrooms are delicious, which mushrooms are poisonous, all are clear, and even the method of mushrooms has been considered in many ways, which is the best one I found. Candidates.

At first, the old man was not too happy about it. After all, they are so old, and they don’t pay much attention to money. It’s enough to eat and use. Besides, it’s a good time to pick mushrooms, and there are enough mushrooms. If you are lucky enough to pick some rare fungi, the money you can earn is actually not lower than what the program team gave you.

But I learned that the program produced by the program group is to promote Tiannan for them. If the publicity is in place, maybe their tourism economy on Tiannan will get a lot of development. The uncle agreed.

Even at his age, he knows the importance of economic development. He also knows the situation in Tiannan. If the tourism economy can develop, he can't say how good his family's life will be, but it must be better than now .

The old man also heard people talk about traveling abroad in the past, and he also saw the photos they took. Let the old man say that the scenery of those scenic spots is actually not as good as theirs in Tiannan. I have always wondered why no one Travel to them.

If it succeeds this time, it can be regarded as making a contribution to my hometown.

But seeing that Gu Bai was so young, the old man couldn't help but told Gu Bai that the mushrooms he picked must be shown to him first, and never eat mushrooms that he hadn't recognized.

"Young man, don't despise me for trouble. Our place has a lot of wild fungi. It is said that there are [-] kinds of wild fungi. It is too difficult to tell whether they are poisonous or not. If you eat poisonous ones, you can save them if they are slightly poisonous." When they come out, some are highly poisonous, and people will die after eating one bite. Every year, many people in our area go to the hospital for picking fungi and cannot be rescued.”

At the end, the old man couldn't help sighing, he died for eating fungus, every time he heard such news, he felt very sorry, because the habit of eating fungus here is usually eaten by the whole family Yes, there will be no one who will not eat.

It’s good that nothing happened. This accident basically means that the whole family will be sent to the hospital. When encountering such a poisonous fungus, the adults may still be rescued, but the children will basically be over.

It’s just that I’m afraid of eating highly poisonous mushrooms, so I let everyone not eat them. This is unstoppable, because the mushrooms are so delicious, and everyone thinks that it’s okay to only pick the familiar mushrooms, but there are too many types of mushrooms. Some of them are also extremely similar, and if they accidentally misidentify them, something will happen.

When the old man was talking to Gu Bai, Lu Guokang and the others also listened, and their eyes widened when they heard the number of types of mushrooms, and they couldn't believe it.

There are [-] kinds of wild mushrooms, this kind is too much!

However, when I heard what the old man said later, saying that the fungi are poisonous, and some are even highly poisonous, I couldn’t help but gasp. There are so many types of wild fungi, most people basically can’t recognize them all, let alone all of them, maybe One-seventh of them can't be recognized completely, and there are highly poisonous mushrooms in it, so eating a mushroom is also taking a huge risk.

Although Director Yan also knew about the poisoning from eating fungi, he didn't expect it to be so serious, but now listening to the old man talking about these things, he immediately felt that the situation was a bit unsafe. If Gu Bai was poisoned by eating fungi ...

"But don't worry, at the beginning, we all picked those fungi with very obvious characteristics, the kind that can never go wrong, and then I will introduce some wild fungi to you. It won't take long. I will also introduce more than 700 kinds of fungi to you. Not to mention, besides, in this short period of time, I can’t find so many kinds of fungus to show you, I guess in the end, it would be good to introduce seventy or eighty kinds to you.” The old man saw that everyone was told by him He became nervous, and quickly relieved.

His consolation was indeed effective, and everyone realized it as soon as they heard it. It is such a truth. If Gu Baitian stays in Tiannan every day, it may be dangerous, but he can only stay for a few days. As long as he does not go It shouldn't be a problem to find those bacteria that are particularly difficult to recognize.

But even so, Director Yan still couldn't help telling Gu Bai to be careful, not to eat those unfamiliar bacteria, and to let Uncle Li identify it before eating it after confirming that it is non-toxic.

Director Yan knew that Gu Bai would definitely try these wild mushrooms, because from Uncle Li’s words, he knew that the mushrooms on their side were delicious. Mushrooms to eat, besides, the task of the program is to let Gu Bai follow Uncle Li to get to know wild mushrooms and pick them.

And Gu Bai has always had no resistance to delicious food, if he eats something poisonous, Director Yan will regret it to death.

Seeing that Director Yan was so concerned, Gu Bai thought for a while and said: "Otherwise, I will ask here, which hospital is the best for wild fungus poisoning, and I will go to the hospital next to this hospital to eat, in case there is any If you feel uncomfortable, go to the hospital immediately?"

Gu Bai said this to make fun of it. After all, this is a bit too exaggerated. He must be very careful when eating wild mushrooms. After all, there is only one life, and Gu Bai does not intend to eat those uncommon mushrooms.

It’s just that Gu Bai said it as a joke, but after listening to Director Yan and the others, they felt that this proposal was really good, especially Li Yanchuan. Find a good place to do it next to it.

Li Yanchuan even wanted to find a few white mice for Gu Bai, let them eat, and then eat after making sure that there is nothing to do, Gu Bai quickly stopped him and told him that if he wanted to eat, he would definitely not eat any unfamiliar bacteria. He must be very careful, which made Li Yanchuan give up this idea.

Director Yan also recorded these, and even planned to put them in the feature film. After all, after hearing what Uncle Li said, Director Yan found that eating fungus is indeed a dangerous thing. If it is broadcast, if only the audience Seeing the deliciousness of wild mushrooms but ignoring its toxicity, as long as something goes wrong, the tourism economy in Tiannan may fall back after it has just picked up a little.

It was arranged that Uncle Li came to look for Gu Bai early in the morning of the next day. Their luck was good, and they might have read the weather forecast in advance. It rained lightly at night. When it rained, the fungus in the mountains and fields would be gone. It was time to show up, and Uncle Li also knew that their time was precious, so he hurried to find Gu Bai.

Because he came early, Uncle Li also brought Gu Bai a few steamed buns for breakfast. After all, he came too early. If he didn't bring breakfast for Gu Bai, the breakfast in the hotel at this time has not been prepared yet. okay.

Seeing the white and fat buns delivered in front of him, Gu Bai didn't feel disgusted at all. He just took them and ate them. The buns' skin was a bit thick, but the dough was very soft, and the meat filling inside was not bad. , the soup is rich, and the meat is very fragrant, the whole steamed bun has the aroma of meat, even if Gu Bai has eaten the steamed stuffed bun made by himself, it must be said that the steamed stuffed bun is delicious.

"Delicious!" Gu Bai gave a thumbs up.

Uncle Li smiled triumphantly, and introduced to Gu Bai that he bought this steamed stuffed bun on the way from his home to the hotel. Although other steamed stuffed bun shops were also open at this time, this one he bought was the best, because every time You have to rush there early to buy it. After a while, the buns will be gone, and the boss will close the door to rest.

After eating buns, Gu Bai and Uncle Li drove to the foot of the mountain. The mountain they are going to climb today is a famous fungus mountain in the local area, and there are a lot of fungus on the mountain.

Uncle Li has already prepared empty bamboo baskets here, and each person carries one on his back. After all, it is still not safe to rely on holding.

Gu Bai didn't feel it when he heard Uncle Li say that there are many bacteria here, but not long after the two of them walked up the mountain, Uncle Li became excited: "There are bacteria over there, let's go there quickly." He pointed it out to Gu Bai.

Gu Bai looked in the direction he pointed, and saw a clump of four or five grayish-white astringent fungi on the small soil slope by the roadside. It's a bit like the origami umbrellas that Gu Bai saw on the cake a long time ago, but they're all white, and they look cute.

"This is chicken fir fungus. It smells like chicken. It's very delicious. It costs several hundred catties. Let's pick it up quickly." Uncle Li said happily. You must know that the price of this chicken fir fungus is not cheap. , a few hundred yuan a catty, although the fungus he picked with Gu Bai today was meant to be taken back to eat, but he encountered such a good fungus just after mining.

The film crew had already prepared to take a shot of the two walking for a while, but after walking down and walking for 2 minutes, they encountered a fungus, and after hearing Uncle Li say the price of the chicken fir fungus, they all looked at it curiously.

Uncle Li brought Gu Bai here, looked around, he knew the habits of this fungus, as long as he could find a small nest, there should be one nearby.

Gu Bai noticed Uncle Li's movements, and looked left and right, and then found a clump of fungi similar to this chicken fir fungus, but the color was not off-white, but light khaki, and even had Turning brown, Gu Bai pointed to Uncle Li, and said with some uncertainty, "Are those?"

Uncle Li poked his head to look, and sure enough, he nodded.

"Uncle Li, why is the color different?" Gu Bai asked.

Gu Bai really has no knowledge of these mushrooms. Although he saw the tutorial on understanding mushroom knowledge in the system yesterday, Gu Bai thinks he can learn it anytime, so he should follow Uncle Li to enjoy the novice mushroom picking first. Happy to learn this again.

After all, the mood of a novice facing fungi is very different from that of a veteran, Gu Bai still wants to enjoy more happiness.

"The color of these chicken fir mushrooms is different. Some are off-white and creamy, but some are also brown, and some are light earthy yellow." Uncle Li explained, and couldn't help but lecture Gu Bai when he said this. , "Look at this one chicken fir fungus. Although it is expensive, it is actually a relatively common fungus. There are several faces. We have so many wild fungi, so there are more faces, so the food we eat Time to be very careful.”

Gu Bai nodded.

Uncle Li carefully picked up one of the chicken fir mushrooms here, and he did not forget to tell Gu Bai the skills of picking the fungus, and don't damage the fungus. After all, the fungus is quite fragile. But it's not pretty.

Uncle Li was worried that Gu Bai would not be able to do it, so he planned to teach it a few more times, but after watching it once, Gu Bai was able to imitate him and carefully pick out the fungus without any harm, so he couldn't help but praise Gu Bai.

He has also brought some novices, and it is quite profitable to pick fungi. If they pick rare items, they can earn a lot of money, but those people always have to learn for a while, and pick some bad fungi before they can do it properly.

After harvesting the two broods of gallinaceous mushrooms, Mr. Li didn't do anything with the remaining small ones. Although they can be eaten, it's not necessary. It's better to let these fungi grow here.

Besides, they can’t collect all the fungi in one go. If they collect all the fungi in one go, it’s comfortable now, but after a while, the fungus here may be less. If you leave a little, come back next time, say Maybe it grows here again.

Uncle Li said that the fungus mountain here was grown in this way. If only one person thought this way, the fungus mountain would not be able to grow, but the people who came here to pick the fungus were all from the nearby village. The education I received was not to pick all the fungus in one go, but to save some roots, even if it was a valuable fungus, don't pick all the fungus in one go.

Uncle Li continued to take Gu Bai up the mountain, and this fungus mountain lived up to its reputation as a fungus mountain. Clusters of fungi were discovered, and Uncle Li introduced them to Gu Bai, no matter whether it was poisonous or not. Still not poisonous.

When he saw a clump of fungi, Gu Bai felt that this clump of fungi seemed to be very similar to the chicken fir mushroom they picked just now, so he hurriedly pulled Uncle Li to point it out to him.

Hearing his words, Uncle Li raised his head and looked carefully for a while, then frowned and said, "That's not a colostrum, it's a poisonous amanita, it should be a false amanita."

"It's not highly poisonous, but it may cause very serious poisoning damage after eating, and some of them will kill you." Uncle Li said cautiously.

Gu Bai looked at the chicken fir fungus they picked, and then at the amanita mushrooms over there. Although there are some differences, the two are indeed very similar, especially when he heard from Uncle Li that the chicken fir mushroom The appearance is also different, if you are not familiar with it, it is really easy to misunderstand.

With this incident, Gu Bai paid extra attention when picking fungi, no matter what kind of fungus he picked, he had to let Uncle Li take a look, after all, his life was the most important thing.

Besides, if he ate it, and made so many bacteria, he must not have eaten it alone. If it was poisonous, if the entire program team was poisoned and sent to the hospital, it would be over.

Seeing Gu Bai being so cautious, Uncle Li also felt relieved. After taking it all the way, he found that Gu Bai's learning ability is still very strong, and he was afraid that he underestimated the deceptive nature of some poisonous fungi.

After picking for a whole morning, the bamboo baskets carried by the two of them were quite full, and they happily returned to the place arranged by Li Yanchuan with the harvest.

After discussing with the program team, Li Yanchuan still invited two local mushroom workers and two veteran mushroom pickers to check the condition of the mushrooms picked by Gu Bai.

Director Yan originally thought it was a bit exaggerated, but when he heard the film crew say that they encountered a lot of poisonous bacteria along the way, he felt that the battle was not too big, and it was better to be cautious.

Although it is safest to ask Gu Bai not to eat at all, but doing so is really too oppressive for the other party.

Seeing the battle prepared by Li Yanchuan, Gu Bai couldn't laugh or cry, and was a little worried that Uncle Li would be unhappy. After all, Li Yanchuan's performance actually meant that he didn't trust him, but Uncle Li had no objection to this at all. If only a few more people could help Checking, he felt more at ease.

Otherwise, Gu Bai's safety rests on him, even if he is confident in his ability to distinguish, he is still afraid of accidents, these five people check together, there will be no omissions.

Fortunately, after the inspection, Uncle Li's ability to identify fungus is really excellent, and the fungi they picked are relatively common ones, and there is no poisonous fungus in the fungi they picked, which made everyone present feel relieved. Take a breath.

Gu Bai looked at the mushrooms he had picked back. In addition to the first chicken fir mushroom, there were morel mushrooms, matsutake mushrooms, bamboo fungus, and mountain arrowhead mushrooms. These mushrooms reminded Gu Bai of a dish, and this dish was his A soup, or dish, I saw in the system mall yesterday.

The dish is called King Mushroom Soup, and according to the system, this Mushroom Soup tastes delicious and nutritious. If it is in Linzhang City, even Gu Bai can buy these mushrooms, I’m afraid he can’t buy them It's so fresh up to now, but he just picked it back.

However, Gu Bai still remembered that in the recipe tutorial, the ingredients needed for this dish are not only fresh mushrooms, but also some dried mushrooms, a fresh local chicken or duck, and the production time is quite long. Gu Bai estimated that it would take about five hours to prepare this dish.

That basically means not being able to go out all afternoon, Gu Bai still remembers the shooting task this afternoon.

Gu Bai's hesitation was written on his face. Director Yan asked after seeing it, and then heard Gu Bai talk about his thoughts, but Gu Bai finally added: "Director Yan, I thought about it, but I don't want to It’s better to delay the shooting time, let’s forget it.”

"Wait, how can this be forgotten." Director Yan blurted out.