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Stewing dried mushrooms requires a high fire. It must be boiled on a high fire to force out the fresh aroma of the dried mushrooms, and then it can be stewed slowly with a low fire.

The firepower of the stove in the restaurant is very strong, even if there is a lot of water in the pot, it will boil in a short time, and the dried bacteria will slowly stretch out their bodies in the boiling water and return to their original appearance, from thin to fat. A strange strong fragrance came out from the pot, even if the pot was covered, the fragrance still tenaciously slipped out from the slightest crack, and then penetrated into the nostrils of the people present.

It smells so good!

There was only one thought in the minds of the people present. At first, they thought that if the King Mushroom Soup used so many mushrooms, and several kinds of mushrooms in it were very fragrant, the only knowledge of cooking told them that not all the mushrooms were good. Putting things together can make a good soup, and it also needs to be matched well. Otherwise, among the ingredients, you will steal my limelight, and I will steal your limelight, and the taste may be mixed.

Now, they feel that they were thinking too much before. Gu Bai would do this, which naturally means that these mushrooms can be perfectly matched together, or that Gu Bai can make these mushrooms harmonize with each other.

Looking at the mushroom soup boiled in the pot, and then looking at the teal and fresh mushrooms placed beside it, Lu Guokang and the others couldn't help but swallow their saliva, and they all wanted to stay here and watch how this King Mushroom Soup turned out. It's been done, but they still have tasks to do now, and they can't do it if they don't think about it.

Looking at the reluctance of the few people, Gu Bai could see their thoughts at a glance, and said, "Mr. Lu, don't worry, if I simmer on low heat, the dried mushrooms will have to be stewed for at least four hours. Okay, you all came back in four hours, but it will be late if you want to eat this."

After all, it is more than one o'clock now, and it will be more than five o'clock in four hours, but this is still just stewed dried mushrooms, and we need to continue to boil teal and fresh mushrooms. When you eat mushroom king soup, it will be fast.

So as long as a few people come back before 05:30, what they missed before is the process of slow cooking, and the next two processes will not be missed.

Hearing what Gu Bai said, several people were relieved, and then hurried to complete the task. After all, if they can't complete the task, they may have to work overtime, and they usually work overtime. Today, I want to see Gu Bai do this fungus Wang Tang, this overtime missed the opportunity.

In order to leave early, the few people worked in full swing, which made the people who led them to do the task appreciate it very much. When the four of them finished their work, they all gave full marks, allowing them to get the highest salary.

It may be because Yuncheng is the capital city of Tiannan, especially since it is the peak season of mushroom production recently, the wages this time are still a bit higher than those in other places, so as to avoid the occurrence of several people pooling their money to buy them all. I can't afford the good bacteria.

This is the arrangement of the program group. After all, they have also known the price of mushrooms in Yuncheng. It does not mean that cheap mushrooms taste bad. Wild mushrooms are delicious, but they always ask guests to buy some special ones. Some fungi are cheap, and some are expensive. If you can't afford them, then the show will be difficult to shoot.

That's why the salary was set a little higher. Who would have thought that Gu Bai's fungus picking would be full of rewards, and the fungus he picked would still be very distinctive and expensive.

At this moment, I didn't react, so I asked the guests to leave with the high salary that was supposed to buy fungi for them. The guests were a little surprised at the sudden generosity of the program group when they saw the salary.

But I was surprised, I didn't think it was a mistake of the program team, but turned my mind to the chicken fir mushroom I ate today.

Gu Bai didn’t collect many chicken fir mushrooms. After all, he and Uncle Li also encountered three nests of chicken fir mushrooms. It looked like a lot, but there weren’t many picked, and there were quite a few people who ate them. You One bite at a time, I basically didn't eat much, but I barely tasted a little taste.

Several people were thinking that they could scrape together some money to buy colostrum mushrooms, and maybe they could ask Gu Bai to help them make it. If it didn’t work, they could go to the restaurant and ask if they could help process it, or to see if there was any. A shop that directly sells the dish of Gallipodium pilosulae.

But these are all things that will happen later, and they hurried back to the hotel before 05:30.

Before they came back, Gu Bai had already butchered the teal duck. After cleaning it and removing the thick bones, he cut it into strips two centimeters wide and five centimeters long. This size of duck meat is most convenient for stewing.

At this time, the cauldron had been boiled for four hours, and the soup had already formed. The aroma before was rich and strong, but it still seemed a bit frivolous. Now, the aroma of dried mushrooms has been completely integrated, and the aroma is extraordinarily mellow. Even the soup looks thicker.

When Lu Guokang and others came in, they were still puzzled, why the kitchen was closed, and after pushing the door in, they were overwhelmed by the aroma, and then they realized why the door was closed. When diners smell this aroma, they will probably ask what they are cooking, which may affect the restaurant's business.

Looking at the soup in the pot, and looking at the ingredients that have not been put on the side, several people suspect that even if the soup is only boiled to this level, it should be called King Mushroom Soup.

Gu Bai took a closer look at the soup in the pot, and after confirming that it was cooked, he found a large casserole and poured the soup into it, followed by the duck strips he had cut before, and then boiled it over high heat. Skim off the froth from the teal strips, then switch to medium heat and continue cooking.

The purpose of his step is to combine the aroma of duck meat with the aroma of mushrooms. The duck he picked is also native duck, which has less fat and firm meat. It tastes very good. When the aroma of mushrooms blends into the In the aroma of meat, the taste of duck meat will also be very good.

However, if you want to stew the duck meat softly, time is essential. If it is normal, Gu Bai may start eating at this time, but look at the big pot of mushroom soup and duck meat in the pot, Thinking about the portion he had prepared, Gu Bai hesitated for a moment and decided to eat it later, and it would not waste much time. If he had eaten first, Gu Bai was afraid that he would not be able to eat more King Mushroom Soup later.

If it was before, he might have thought that he couldn't finish it, so he poured it out, but after stewing it all afternoon, Gu Bai felt that it would be a pity if it was wasted.

The most important thing is that Gu Bai also felt that this pot of King Mushroom Soup was very troublesome. If he didn't really want to eat it, he wouldn't spend so much time making it next time, so he didn't take advantage of it to eat more this time. Waiting until the next time I want to eat, it will be a little more trouble.

However, Gu Bai didn’t eat, so he asked the others to eat quickly, but seeing that Gu Bai didn’t eat, and knowing the reason why he didn’t eat from Gu Bai’s mouth, everyone looked at each other, and Director Yan coughed dryly and said: : "I had some snacks in the afternoon, I'm not hungry, I'll wait for the soup."

Gu Bai's reason directly touched Dao Yan's heart, Gu Bai had already said so, if he went to have another meal, wouldn't it be a waste of his appetite.

Director Yan is very aware of his own appetite. As long as he eats a little, he will be almost full. If he is full, he will naturally not be able to drink much king mushroom soup. Besides, the feeling of eating delicious food when one is hungry is the same as being full. The feeling of eating delicious food is not the same after eating it. The former must feel more delicious after eating.

With Director Yan as an example, others also made excuses saying that they are not hungry yet, and they can wait until the mushroom king soup is cooked. They are not in a hurry, they are in a hurry to eat.

Just one person said so, Gu Bai can still think that they are really not hungry, but everyone present said so, if Gu Bai still believed it, it would be like rubbing his IQ on the ground.

With such an obvious excuse, he thought he couldn't do it without discovering it.

However, seeing that the faces of the few people were all persistent, they still didn’t say anything, and didn’t try to expose it, but Gu Bai still asked them to order a fried rice with dried mushrooms in the restaurant, and the five of them ordered a fried rice, which was not much at all. One person just eats three or four mouthfuls, just to cushion the stomach a little.

The five of them said that they were not hungry, but after being busy for so long in the afternoon, it would be a lie to say that they were not hungry. When they ate fried rice, it still tasted delicious, and they were still a little bit unsatisfied.

Gu Bai originally wanted Li Yanchuan to eat some too, but Li Yanchuan said that he was already full after smelling the aroma for so long in the afternoon, and he didn't want to eat anything else except the king mushroom soup in front of him, so Gu Bai couldn't either. I forced him to eat it, and besides, he was also smelling the aroma of the King Mushroom Soup by the side. Indeed, after smelling too much, he didn't want to eat other dishes very much, he just wanted to eat this soup first.

Turning the heat from medium to low, Gu Bai washed the fresh mushrooms, knotted the green onions, washed the red dates, removed the old leaves of the rapeseed, cut them into galls, blanched them in hot water with salt, put them in Set aside for later use.

In the process of preparing these, Gu Bai was always paying attention to the changes in the pot. After all, the stewed duck meat is soft and rotten, but it should not be too old. If it is too old, the aroma of the duck meat will be overcooked and dissipate a lot. There will also be changes, and it is not the best time to eat.

Gu Bai's timing was just right. Within a few minutes of turning the heat from medium to low, the duck meat in the pot was almost stewed. Gu Bai lifted the lid of the pot, and a mellow aroma that was slightly different from before came out. Stomach mushroom matsutake and other fresh mushrooms are put in to enhance the freshness, red dates, green onions and ginger are also put in, turn to high heat and continue to cook for 10 minutes.

Seeing Gu Bai's series of operations, everyone counted the time again, and suddenly understood why Gu Bai used so much water to cook the soup before. They thought it was too much, and they thought the soup was just thinner. Yes, it turned out that they ignored how much water would be evaporated after five hours of continuous stewing.

In fact, the remaining soup is not too small, otherwise, it would not be enough for 16 people, but comparing the remaining soup with the water added before, it seems too much less.

Everyone could see that the soup was almost cooked, after all, Gu Bai only had the peeled vegetable guts left, and all the ingredients prepared before were put into the pot.

Uncle Li came here at this time. Uncle Li actually didn't want to come, but Gu Bai couldn't bear to say that a large part of the fungus collection was due to Uncle Li. Even if they wanted to make king mushroom soup, they couldn’t make it. If Uncle Li didn’t come, they would be too embarrassed to eat it.

Uncle Li eats the soft but not the hard, and when faced with such a refusal, he could only nod his head and agree. When he came, he didn't eat as usual, but ate less.

Although he has never eaten King Mushroom Soup, he also knows that this soup can get such a big name, plus he has eaten the chicken fir fungus with double peppers made by Gu Bai, and knows the other party's craftsmanship, Uncle Li knows this soup The taste is definitely extraordinary.

It’s nothing if you don’t agree, so don’t be polite if you agree. Besides, when Gu Bai was pouring water to stew the soup, he also noticed that there must be a lot of soup. If he doesn’t save some stomach, he might not be able to finish it.

And after knowing what kind of mushrooms will be put in this pot of mushroom king soup, in the eyes of Uncle Li, this is not only a pot of soup, but also a pot of money. waste money.

Whether it is a waste of bacteria or money, it is unacceptable on Uncle Li's side.

That's why he purposely saved some stomach.

As soon as he entered the door, Gu Bai was seasoning the king mushroom soup at this time, except for adding salt to increase the saltiness, no other seasonings were used at all.Like soy sauce, you can't put it in at all, because this soup has absorbed the fresh air of dried teal and fresh mushrooms, and it has become extremely rich. Fortunately, all kinds of aromas have been perfected during the continuous cooking. Combined, they are the exterior and interior of each other, which is very harmonious.

But if more soy sauce is added in, the delicious aroma will be disturbed by the soy sauce, and the balance that Gu Bai has reconciled will be broken again. Besides, adding soy sauce will not only cause the imbalance of the fresh aroma, but also make the clear soup bring the color of soy sauce , this color is hard to see.

Gu Bai put in the vegetable gall at the end, and this King Mushroom Soup is considered ready.

And Uncle Li was stunned by the fresh fragrance in the air. Uncle Li's sense of smell is actually not very strong. If it is other dishes, except for some particularly obvious ingredients, he can't smell many ingredients, but He is very familiar with mushrooms, whether it is fresh mushrooms, dried mushrooms, rotten mushrooms, or fried and stewed mushrooms, he is too familiar with mushrooms.

It is precisely because of the familiarity that Uncle Li was shocked by the harmony between the aromas of the mushrooms, so there is no conflict between the aromas of the mushrooms!

Uncle Li looked into the pot. Both the dried and fresh mushrooms were stretching their bodies in the pot. The teal meat was covered by the mushrooms, and the green vegetable guts could only be vaguely seen through the cracks. Floating in the water, adding a touch of color to the pot, and the soup is extremely clear. If you just look at the photos and don’t come here to smell it, no one would have thought that such a pot of soup that looks a little clear and watery is actually very delicious. .

The soup is all ready, Gu Bai didn't wait, scooped out eight bowls of Mushroom King Soup, it's not easy to let it cool down in the pot, after all, the portion is too much, instead, put it in a small bowl, because the portion is small Yes, everyone stirs while eating, and it is easier to cool.

But before eating, Gu Bai still reminded them to be careful, be careful not to get burned.

Everyone nodded again and again, then quickly lowered their heads and took a sip of the soup. Unsurprisingly, the tip of their tongue was scalded. There was clear water next to everyone, which was also used by Gu Bai to prepare for the burn. When it was hot, he quickly drank a sip of cold water ease.

It's just that the water is right next to it, and as long as you stretch out your hand to take a sip, you can relieve the pain on the tip of your tongue, but no one does this, while gasping for hiss, swallowing the small mouthful of soup slowly .

They were reluctant to dilute the delicious taste in their mouths with cold water.

The deliciousness of the chicken fir mushroom at noon let them appreciate the charm of the fungus, but after eating the king mushroom soup in front of them, the people present found that the chicken fir mushroom at noon was probably the fresh prince, and the taste was really good, but This King Mushroom Soup is the king of freshness, and it is worthy of its name.

When I took this soup, I didn't feel anything else, just thought of a fresh word.

And the most prominent thing about this soup is the fresh character, and everything else can be put aside first.

Everyone else was a little embarrassed to eat. After all, spiritual liking is one thing, but whether the mouth can withstand the high temperature of the soup is another.

Even if they wished to drink the soup in one go, Lu Guokang and the others knew that if they really wanted to do this, they would be in trouble if they burned their throats or something, and it might delay the recording of the show.

After all, Gu Bai doesn't need to talk too much when recording a program, but they all have to talk a lot when they are working. If it burns their throats because of drinking soup, then it won't work.

Especially Shan Yan, as a singer, had to protect her throat even more, so she was the slowest among Lu Guokang to eat, slowly blew the cold soup, and then took a small sip carefully.

And the person who drinks the fastest among the crowd is Uncle Li. Uncle Li always drinks a bowl of gruel in the morning, and it is the very hot gruel. Drinking this kind of hot food is not only a physical exercise. , also experienced.

Blow on the surface of the soup, and then suck it around the side of the bowl. The soup in the suction port is basically the soup on the surface, and the temperature is naturally lower. The only problem is that drinking the soup like this is really unsightly, but the efficiency is very good. High, a bowl of soup is almost falling at a speed visible to the naked eye.

However, after several sips of the soup, Uncle Li also stopped and ate the mushrooms and duck meat in the bowl. As soon as these ingredients entered his mouth, Uncle Li was a little surprised again.

He originally thought that the soup was so delicious, the mushrooms and duck meat should not have much umami taste, and the essence was absorbed by the soup, but as soon as the mushrooms entered, he knew that he had guessed wrong again. The soup was delicious, but this The taste of the fungus is also good, which makes people speechless. It can even be said that because of the extra texture, the umami has a carrier, which makes it even more delicious.

Especially because the mushrooms dissipate heat faster, you don’t have to worry about burning your mouth after eating a piece of mushrooms, and it tastes even more refreshing. Seeing that Uncle Li kept eating mushrooms and duck meat, several people suddenly realized that this soup made them It's not very delicious when it's hot, but the bacteria should dissipate heat faster, so they all ate it one after another, and then buried their heads in the soup bowl one by one, unable to lift it up.

After drinking a bowl of soup, without Gu Bai saying anything, the few people went to fill the second bowl very consciously. This bowl of soup was not as hot as before, so that it took less time to finish eating than before.

It was only the third bowl, and the speed of eating each one slowed down. Firstly, it was because I drank two bowls of soup in a row, not to mention the amount of mushrooms and duck meat. That is, the third bowl of soup is the last bowl. The pot is already empty now. If the last bowl of soup is also drunk in a hurry, there will be no taste after drinking it, so each of them is slow. Taste, chew slowly.

"Do you like this very much?" Although Gu Bai was eating by himself, he also noticed Li Yanchuan's movement, seeing him drinking the soup in front of him cherishingly, he leaned over and asked in a low voice.

Li Yanchuan nodded. This soup is indeed very fresh, but it is delicious and mellow with a hint of refreshing feeling, without the greasy taste of some fresh soup, which makes him like it very much.

"If you like it, I'll make some after the show is over. By the way, if we leave then, we can also take some fresh mushrooms and make them for my parents and elder brother. My uncle should also like it. Don't bring some for them. , when the show airs, they will say that we are eating delicious food here, so we won’t take them with us.” Gu Bai couldn’t help laughing as he spoke.

It's not like he's completely disconnected from his family when he's shooting programs these days. After all, he's just shooting a program, and it's not a fully enclosed program. White has lived recently.

Although the living conditions may not be as good as in Linzhang City, but the work done is less than in Linzhang City, and the food they eat is fresh. Wherever Gu Bai goes, he can eat the special dishes of that place, although it may be a little different. It fits Gu Bai's appetite too much, but freshness is the best temptation condition, so even if it's something Gu Bai doesn't like very much, Gu Bai will try to cook it.

And when Gu Bai said that he had good food and drink here, and also saw Gu Bai’s attack on the beautiful scenery in the past, Gu Chen, Gu Yu and Jiang Xiu all complained, especially when they heard Gu Bai talk about Although Li Yanchuan didn't say whether the other party ate the delicacies that Gu Bai had eaten, they all affirmed that Li Yanchuan had eaten them. The other party was so attached to Gu Bai, how could he miss the opportunity to eat.

With such resentment, it is inevitable to say some sour words.

And Li Yeliang also received a call from Li Yanchuan, and then heard Li Yanchuan talking about his experience here. Li Yanchuan was actually sharing his impressions after going out with Gu Bai to play, but although he knew many people, he could listen to them. It is still rare for him to say these words, and in the end he can only let Li Yeliang be the listener.

When Li Yeliang listened, tears of envy would flow down his face. It was delicious, fun, beautiful scenery, and accompanied by his favorite person. He also wanted such a beautiful life.

Li Yanchuan thought for a while, thinking of Li Yeliang's tone every time he received a call, he couldn't help but nodded.

Gu Bai and Li Yanchuan didn't speak loudly, but the table was very quiet, everyone was silently drinking their own soup, now Gu Bai's voice became very obvious, and everyone else could hear it clearly .

As for Li Yanchuan's identity, the people present already knew about it. After all, they both came together, and they didn't hide it. It's just that after they learned about the identities of Gu Bai and Li Yanchuan at that time, they felt that Gu Bai was somewhat superior. Li Yanchuan's.

However, watching the relationship between the two along the way, everyone present understood that they were a bit narrow-minded. Gu Bai and Li Yanchuan actually did not have a situation where one was superior to the other, and the two were indeed a good match.

They could also tell that Li Yanchuan was a little clingy, even if he couldn't see any signs of clinginess from the other party's face, but if he was clingy, it was his actions, not his expressions.

Besides, when Gu Bai came out to participate in a show, Li Yanchuan had to invest to follow him, and he would almost stick to each other if possible. For several people, even when the relationship with their partner was the best, it was a bit uncomfortable. I can accept it, and even feel that I am being watched by my partner.

But Gu Bai didn't care at all, and would even do some small tricks secretly to satisfy Li Yanchuan's sense of security and make the other party feel more at ease, send flowers, wreaths, carve various small animals, take Li Yanchuan to the hot springs, everyone At night, secretly go to a high place to see the moon and the starry sky...

Just the actions they noticed shocked them. After all, it takes a lot of effort to prepare surprises, especially when they are still filming the show. Gu Bai completed the shooting task perfectly while surprising Li Yanchuan. I like it, I absolutely can't make such a move, it's too hard.

And these actions of his are indeed very effective. They can all see that since arriving in Tiannan, Li Yanchuan's spirit has improved day by day. It doesn't look like he came to accompany Gu Bai, but followed Gu Bai traveled together to relax.

They were very envious, and even faintly felt that Li Yanchuan was really lucky to have a lover like Gu Bai, after all, even if it was their passionate love period, there was no way to be like Gu Bai.

In fact, they had a little misunderstanding. If Gu Bai really only has 24 hours a day, it would be very troublesome. After all, it takes time to think about planning a small surprise, but Gu Bai found another bug in the system teaching space. Thus realizing the idea of ​​pulling system wool.

That is, while washing vegetables, thinking about things; cutting vegetables, thinking about things at the same time.

Because Gu Bai is very familiar with the ingredients, especially when he has picked ingredients that are almost the same shape, when Gu Bai washes and chops vegetables, he can fully focus on two things. With his hands on the ingredients, his mind will be on the matter.

So he can take advantage of the time when he goes to the teaching space to wash and chop vegetables while thinking about things. Of course, he can only think about some problems that Gu Bai can solve with his brain power. If there is no assistance, there is no way to do it in the teaching space, after all, the wool of the system is not so easy to squeeze.

But doing this is also because Gu Bai has a heart for Li Yanchuan. At most, it saves time, but the brainpower that should be used is not small, and it is quite troublesome. It is just that Gu Bai still wants to make Li Yanchuan happier. You can't let the other party come with you, just let him be a companion along the way.

It couldn't be like this even when they were friends, let alone they are still in love now, that would be too scumbag.

And Gu Bai also thought that when he was in Linzhang City, he always had various things to do, and he didn’t have much time to spend with Li Yanchuan. Now it’s easier than in Linzhang City, and he can do some things he wants to do .

Gu Bai's actions and emotions are very obvious, this is what comforts Li Yanchuan the most.

But these were Lu Guokang's previous thoughts, but now listening to the conversation between the two, the envy became stronger. A lover like Gu Bai is really rare!