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Li Yanchuan nodded in agreement, Li Yeliang heaved a sigh of relief, rushed back to Li's house and quickly put away the things he brought back, and went straight to Gu's house together with Li Yanchuan.

Li's house is still deserted, without any atmosphere of Chinese New Year. It's been about a week since they left, but they still seem a little lonely, while Gu's house is different, maybe because people live here, with a warm atmosphere, let Li As soon as Yeliang walked in, a smile appeared on his face unconsciously.

When they came to eat at Gu's house, the two of them didn't even need to prepare bowls, because Gu's family had their usual bowls.

The New Year's Eve dinner was finally about to start, but before serving, Gu Bai put away the glutinous rice balls and cat rice to prevent them from eating here, and coming over to beg for food if there were no glutinous rice balls.

After all, they all eat dishes with heavy seasonings, so it's really not suitable for glutinous rice balls.

The glutinous rice balls smelled the aroma and ran straight to the table, but found that Gu Bai had placed a lot of delicious food in the place where it ate, and suddenly came to a screeching halt, and quickly came towards this side.

The glutinous rice balls are not stupid, it is very clear, usually I can't get anything to eat at the table where Gu Bai eats, and the food on the table smells like it is not its, it is better to eat here.

Gu Bai prepared a lot more cat rice and snacks for the glutinous rice balls than usual, but it was mainly because there were more types. There were five or six kinds of dried meat, broth, meat paste, cakes and other small snacks, even if each portion was small. It has been reduced, but it is still a lot when added together.

Tangyuan had never seen such a happy scene, she meowed in surprise, then hugged Gu Bai's thigh and rubbed fiercely, the officer who likes to shovel shit continued to work hard, waited until Gu Bai touched his head like usual, and then began to bury his head in cooking .

Perhaps because Gu Bai prepared a lot of food, the speed of eating glutinous rice balls was a bit slower than usual. After eating some dried meat, he went to lick the meat cake, which was very leisurely.

Gu Bai looked a little hungry after seeing what it had eaten, so he hurried back to the table.

"Drink or drink?" Gu Bai asked. He has prepared both drinks and wine. The drink is sour plum soup or honey grapefruit tea, but it is a special version, and the taste is relatively light. After all, if you eat it with side dishes, the taste of the drink is too strong Yes, it affects eating food.

The wine is the rice wine that Gu Bai brewed some time ago, because the time is not long, the alcohol content of the rice wine is not high, it is sweet and spicy, and it is just right to eat with vegetables.

But if the two are not used to it, the Gu family also has a lot of good wine, so it won't make Li Yanchuan and the others unable to find a suitable wine.

When Gu Bai talked about the rice wine he brewed, Li Yeliang immediately became interested. As for other wines, unless they are really rare to extremely rare wines, otherwise, Li Yeliang can drink them anytime he wants. Come to Gu's house for a drink.

On the contrary, he hadn't tasted the rice wine brewed by Gu Bai himself. He knew about it before he left, but the rice wine wasn't ready at that time, so he was still a little regretful. After all, when they returned to Linzhang City from the old house, It is estimated that all the brewed rice wine has been drunk, but I did not expect to come back early, just in time.

Jiang Xiu doesn't usually drink too much. She doesn't know how much wine she has drunk when she socializes with people outside. However, Jiang Xiu is still looking forward to the wine brewed by Gu Bai. After all, this is Gu Bai's first wine brewing. Woolen cloth.

Gu Bai came out with a small jar in his arms. The rice wine hadn’t been brewed for a long time, and the wine was translucent milky white. After opening, the sweet aroma of the wine wafted out. If it wasn’t for the slightly spicy flavor The aroma of wine is hard to imagine that it is wine.

Gu Bai held the jar and poured everyone a glass of wine first.

Jiang Xiu smelled the sweet and spicy aroma of the wine, picked up the cup and took a sip. The rice wine smelled sweet, but it was not so sweet after drinking.

After Jiang Xiu took a sip of the wine, she could only feel the sweetness and the unique pungentness of the wine rose from her throat. The taste was sweet and spicy, but it was a bit indescribably fresh, which she liked more than the wine she usually drank.

Jiang Xiu couldn't help drinking a few more sips. She could tell that the alcohol was definitely not high in alcohol, but for some reason, after drinking a little more, she felt the heat rushing to her face, giving people a feeling of being slightly drunk.

But no matter how delicious it was, Jiang Xiu restrained herself and changed to eating vegetables. Of course, the most important thing is to introduce the dishes she made to Gu Bai.

Gu Bai made chicken today, so she made a dish of garlic pork ribs, along with a seasonal vegetable.

Of course, the ribs were pre-cut by others, and the only time she cooked them was by herself. She tasted the ribs when she brought them out, and found that the ribs tasted good, so she hurriedly let Gu Bai try it.

Gu Bai was really curious about the results of their hard work these days, after all they lived together, how could Gu Chen and the others find a chef to learn how to cook and he didn't notice.

Gu Bai glanced at this garlic pork ribs, a lot of garlic was put on the ribs, the garlic aroma is very strong, and the ribs are also golden yellow, although some places are a little bit black, but as a novice in the kitchen, the result is also good. It's not bad, after all, there are not many burnt places.

Gu Bai picked up a piece of pork ribs, and before he could eat it, he could smell the aroma of the seasoning inside. This pork ribs was made with a lot of seasoning, and it should have been soaked in vegetable water to marinate, only the seasonal vegetables he could smell There are onions, celery and coriander, and a very light vegetable aroma.

Gu Bai sniffed it carefully, and found that it was probably carrots, with a slightly sweet smell, but the smell of the other three seasonal vegetables was too strong, and a lot of garlic was added, which completely suppressed it.

If it wasn't for Gu Bai's sense of smell being sensitive enough, he wouldn't be able to smell it.

Gu Bai took a bite. The outer layer of the ribs was covered with a layer of glutinous rice flour paste. It tasted a little crispy, but the layer of paste was very thin. Although the taste was quite good, the meaty aroma of the ribs was overwhelmed by the meaty smell as soon as it appeared. Steal the show.

The meat was crispy and the bones were soft. Gu Bai couldn't help boasting after eating a piece of pork ribs. As a novice, Jiang Xiu was able to make this garlic pork ribs to this level, which is really very good.

"Ah Bai, you can eat more if you like." Jiang Xiu said.

With Jiang Xiu at the beginning, Gu Chen and Gu Yu called Gu Bai to try their own cooking. They were quite confident in their own cooking. After all, everyone started learning at about the same time. Well done, what they did was totally bad.

But they didn't forget to call Li Yanchuan and Li Yeliang to let them have a taste of their skills, which was also a little bit of a show off.

But the more important thing is to consider that after they eat the dishes added by Gu Bai and other chefs, they will feel inferior when they eat them.While everyone is a little hungry, enjoy a little benefit.

All of a sudden, the dining table became incomparably lively, and the voices persuading the dishes were endless. After Gu Bai tasted all six dishes, he felt a little full. Fortunately, this was just the illusion of eating too much in a short period of time. After a while, the feeling of fullness subsided a little.

The eating at the Gu family is lively, and the few restaurants that delivered the food were also very lively, but their excitement is not only about the excitement of the Chinese New Year, but also because they have to compete for the ownership of the spring rolls, dumplings, and snacks that Gu Bai sent.