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I fed Tangyuan two beef-filled dumplings. Although it is small compared to human food, this meal is enough for the cat. In addition, I have to eat more delicious dumplings for the evening. Gu Bai didn't continue to add cat food to it, but patted the glutinous rice balls and let it go to play.

Cats have this kind of treatment, but the two ducks raised by the Gu family are not treated so well. They can only eat some vegetable leaves picked from the kitchen, a little fish and shrimp, but compared with usual, there are more types of vegetable leaves Well, it can be considered as rich, but it can't be compared with glutinous rice balls. After all, Gu Bai didn't keep these two ducks as pets in the first place, so the relationship between them is naturally a little weaker.

On New Year's Eve, the Green Tea Shop was also closed. After all, the staff couldn't be allowed to work here during the New Year's Eve. The time was too tight.

With Qingming closed, Gu Bai doesn't have to boil honey citron tea and sour plum soup every day, so it's a little easier.

Gu Bai went to look at the batter that was left aside to make the spring rolls, and found that the batter was still almost thickened, so he found a frying pan and turned it on. This time, there is no need to oil the pan, just wait until the temperature is up, hold the batter in one hand and start cooking. Turn the center of the pan to the left and right, and under the action of high temperature, a thin round pie crust appears.

Gu Bai waited for a few seconds, saw that the edge of the cake was slightly rolled up, quickly peeled off the cake, and put it aside.

Gu Chen and the others watched this series of operations, and their eyes suddenly lit up, especially when they saw that Gu Bai had made several spring roll wrappers. Gu Bai could tell at a glance.

Indeed, it is interesting to look at the pasty spring roll skins like this, but Gu Bai really wants to remind them that although it is easy for him to make it, it is not so easy for a novice to do it.

But looking at them, they were really curious, so Gu Bai directly asked who wanted to try it, anyway, there is quite a lot of batter here, so they can waste it two or three times.

After all, spring roll skins require very little batter. Besides, even if the spring roll skins are not good, they are not completely wasted and can be eaten by ducks.

When Gu Bai said this, the few people were already eager to move, but now they couldn't wait to reach out their hands.

But Gu Bai reminded: "You have to be steady and fast enough, don't hesitate, be careful not to touch the bottom of the pot."

The temperature at the bottom of this pot is not low, it is extremely hot, and it is not good to have a blister on the hands of the Chinese New Year.

In fact, it's better to let them not do it, but Gu Bai could see that Gu Chen and the others really wanted to participate in this event, probably because of the courage brought by making dumplings before, so he didn't say anything, anyway, he just stood aside, Gu Bai is quite confident in his eyesight and reaction speed.

In order to reduce the difficulty for them, Gu Bai deliberately lowered the heat, so that if the temperature is not too high, the batter will be cooked a little slower and it will be easier to remedy.

But even so, Gu Chen and the others are novices after all, and it feels a little strange to hold the batter.

This batter feels a little hard to hold in my hand, it is not easy to grasp, it looks very cute in Gu Bai's hand.

Gu Chen was the first to experiment first, he grabbed the batter and put it in the pan, then imitated Gu Bai's movements, turning left and right, trying to spread out a round cake, he didn't ask for the cake No matter how thin the skin is, as long as it is almost acceptable.

But after finishing all this, he picked up the batter, and found that the shape of the pie crust just made looked a bit like a polygon, and it was still an irregular polygon.

These are all trivial matters, the most important thing is that there are still a few holes in the middle.

Gu Bai reminded him that he could paste the batter on it again, so as to make up for it a little bit. Gu Chen nodded, and hurriedly took the batter up to mend it, but this mending failed again. He mended the hole slower because he was afraid of mending it upwards. At this time, the batter is applied to the prepared pie crust.

But as soon as the speed slowed down, the temperature in the pot did not stop. The previous dough was cooked, and the batter just pasted on it was still raw. If he waited for the last batter to solidify, the front one would be burnt. , The peeled skin will definitely have holes.

Seeing that the color of the dough was a bit dark, Gu Chen didn't wait any longer, and directly peeled off the dough. His previous guess was correct, the holes in the dough were still there, and the batter was still in the pot.

"It's okay, you can eat it like this, anyway, the stuffing of the spring rolls doesn't move very much." Gu Bai comforted him, deep-frying is no better than boiling, even if there is a hole, as long as it is not too big, you can wait until the surface is dry, and the inside will be dry. The stuffing is not easy to come out.

Hearing this consolation, Gu Chen looked at the spring rolls he made, and could only comfort himself. Although there are a few holes, as long as the spring rolls are wrapped reasonably, some small holes should be hidden. Besides, the crust looks quite thin of.

Gu Chen tried again, and this time he stayed a little longer. When the batter was lifted up, the crust did not leave any holes like last time, but the spring roll crust looked a bit thicker, because he stayed longer. long.

Gu Chen looked at his pasty spring roll wrappers, then at Gu Bai's pasty ones, and compared them, he found that his spring roll wrappers were probably worth three of Gu Bai's.

Gu Chen gave up. He found that this matter looked very relaxed and comfortable in Gu Bai's hands, but in his own hands, he felt that his fingers were not flexible at all, and his reaction was extremely slow. He probably wasn't suitable for this.

Gu Chen said that he would come to help later when making the spring rolls, so let's forget about the dough.

With Gu Chen as a lesson learned, after learning from Gu Chen's failure experience, Gu Yu and Jiang Xiu did a little better, and the crust looked a little thinner, but after making it twice and satisfying their curiosity, Neither of them did it, and handed over the job to Gu Bai.

What they did was wasting the batter that Gu Bai made.

Without the involvement of three people, Gu Bai's speed was much faster, and the small round cakes were pasted out, as thin as paper, and looked a little transparent.

Because he didn't plan to make too much, soon, Gu Bai stopped what he was doing and started to adjust the stuffing.

The fillings of the spring roll wrappers are a little different from the dumplings. Although it is not impossible to use them together if you are lazy, Gu Bai still chooses to adjust a little more fillings, but there are not many types of fillings for the spring rolls. , because there are too many meals in the evening, and there are too many spring rolls to eat.

With the experience in the morning, Gu Bai adjusted the stuffing even faster in the afternoon, and prepared a few small bowls of stuffing in a short time.

Making spring rolls is much easier than making dumplings. It’s like playing an origami game. Put the stuffing in and fold a few times to make a rectangular spring roll with a slightly bulging middle.

This step is much simpler, Gu Chen and the others didn't need Gu Bai to say anything, they came up to help very smoothly, and learned their lesson of making dumplings in the morning, came over with a spoon, and asked Gu Bai how much stuffing to wrap a spring roll material, followed by packing up.

It is definitely slower for one person to work, but four people help together, even if the remaining three people are not as fast as Gu Bai, but the number is here, it can still be equal to Gu Bai, and the spring rolls will be wrapped in a short time That's it, put the neat yards aside.

After helping Gu Bai make the spring rolls, several people couldn’t help but look at the spring rolls in front of them. After all the hard work, the dumplings they ate at noon seemed to have digested a little bit. Oil, one person fried a spring roll.

Gu Chen took it and couldn't wait to take a bite, Gu Bai didn't even have time to remind him, he saw Gu Chen was scalded with the tip of his tongue, gasped hissingly, but it was hot, but the fried spring rolls were really fragrant.

The outer layer of spring rolls is fried to an extra crispy, thin layer, with a slight salty aroma when it falls into the mouth, and most of the inner fillings are meat and vegetable fillings, the meat is fragrant and the vegetables are crispy. Fresh and sweet, people can't wait to take another bite after one bite, even if Gu Chen was burned just now, he doesn't really care.

The spring rolls were the hottest when I took the first bite just now. After I finished chewing the bite just now, the spring rolls were not tightly wrapped by the spring roll leather, and the heat dissipated much faster, so I didn't burn my mouth any more.

"This spring roll feels better than dumplings." Gu Yu couldn't help but said.

Both Gu Chen and Jiang Xiu nodded, and they also felt the same way.

The corners of Gu Bai’s lips twitched slightly. He had eaten dumplings and spring rolls himself. Judging from his impressions, the taste of these two foods is actually similar, but one is boiled or fried, and the other is deep-fried, and the deep-fried one is natural. It smells more fragrant.

However, Gu Bai feels that the point is not here. The most important point is that the spring rolls Gu Chen and the others only ate one. The spring rolls are deep-fried, so it is just right to eat less. If you eat too much, you will feel greasy instead. If you eat less and fail to satisfy your cravings, then the food seems to be more delicious when you eat it naturally.

Gu Bai believed that if the spring rolls allowed them to eat as much as they wanted, but they could only eat one dumpling, they might feel that the dumpling tasted better.

After eating the spring rolls, I took a break. Seeing that the time was almost up, the Gu family started to work. Gu Yu and Jiang Xiu went to the next door to cook, and Gu Chen also started to work.

Instead, Gu Bai was free. After all, among the four dishes he had to prepare, the spring rolls and dumplings were already ready, and they only needed to be fried or boiled in the pan. This could be done in a few minutes. Do it in advance. On the contrary, it is not good.

After all, whether it is spring rolls or dumplings, the taste will deteriorate after being cold.

And the white-cut chicken has already been cut and put on a plate and put aside. You only need to mix up a few dipping ingredients at the end. This is a trivial matter, and it won’t take long. Well, Gu Bai only needs to set aside half an hour to deal with the fishbone on the fish. As for making this dish, he doesn't have much time.

Calculated in this way, Gu Bai found that he was very free.

It was rare for him to be so leisurely, so Gu Bai simply played with Tang Yuan, knew how to tease cats, and combed his fur.

Gu Bai originally wanted to see how Gu Chen and the others were cooking, and if there was anything wrong, he could point it out, but he walked around and found that he was fine when he didn't pass by. He did it decently, but once he passed by, Gu Chen and the others felt like they met an invigilator during an exam, their movements became stiff all of a sudden, and their reactions were not too fast

Gu Bai found that he was not helping in the past, but rather adding to the chaos, so he gave up this action directly.

Time passed by every minute and every second, seeing that it was already five o'clock, Gu Bai got up and started cooking. Compared with Gu Chen next to him, Gu Bai's movements were much smoother. For the sauce, adjust the sauce needed for the dumplings, and arrange them in order.

Counting the time, Gu Bai completely removed the small fish bones from several carp, leaving only one big spine to set the shape. Gu Bai's spine removal technique is quite high. It doesn't look like it just got rid of the thorn.

Even though Gu Chen had seen it several times, he was stunned every time he noticed it, and he couldn't understand why the fish was so obedient when he was in Gu Bai's hands. Gu Chen felt that if he was so good at it, even if it was It is not required that the fish body is complete, and it will probably be pierced by the fishbone.

Noticing Gu Chen's gaze, Gu Bai looked over in confusion, Gu Chen shook his head, expressing that he had nothing to say.

After removing the thorns from the fish, Gu Bai was about to make the fish, when someone knocked on the door suddenly, Gu Bai glanced at Gu Chen, found that he was still busy, put down the fish and opened the door.

Gu Bai is a little strange, I don't know who came to Gu's house at this time of New Year's Eve, but it's already past five o'clock, and most people's homes have to start cooking New Year's Eve dinner, and those who eat early even have already started eating, generally there are no special circumstances , No one would choose this time to come to the door.

Even if you want to come here today, you should come here at night.

Gu Bai opened the door, and found that the person knocking on the door was an acquaintance, Zhang Ping came over, and the other person was holding an insulated box that Gu Bai looked very familiar with.

"Master Gu, this is what Master asked me to give you, to add something to your house." Zhang Ping said.

It was only then that Gu Bai realized why he brought it here at this time. This time happened to be the usual meal time for the Gu family, and it was inappropriate if it was too early or too late. This time was just right.

It's just that today, because Gu Chen and the others have to cook, the meal is a bit late.

If it hadn't come before, Gu Bai might still refuse, after all, it's too troublesome, the time of New Year's Eve is precious, why bother to send food.

But when all the dishes were delivered, Gu Bai sighed and had no choice but to accept them.

But if I accept it, Gu Bai has to return a gift. Gu Bai looked at the dishes in the kitchen. Just enough for Gu's family to eat, there is no way to give it away.

However, spring rolls and dumplings are okay, especially since these two kinds of food are all prepared, as long as they are fried or boiled, if it is for someone else, you may have to worry that the other party's cooking is not very good, but give it to Wang. Xiuquan, Gu Bai felt that if he was worried about this, it would be because he didn't pay attention to the other party's cooking skills.

Even if Wang Xiuquan is not as good as him, if he takes it out, he will be ranked among the top chefs in the country, and it is not impossible to fry spring rolls and boil dumplings.

Zhang Ping was ready to go back after delivering the food, Yuchun Building was also closed for business that day, those who went home for dinner went home to eat, and those who didn't go home simply spent New Year's Eve with other people in Yuchun Building, getting together Cook and drink.

In the end, Gu Bai called him in, and brought him some spring rolls and dumplings. Zhang Ping noticed that there were not many dumplings and spring rolls left by Gu Bai, so he was embarrassed to accept them, but Gu Bai forcibly stuffed them with his hand. , Let him take it back for extra meals.

And threatened that if Zhang Ping didn't accept this, then Gu Bai wouldn't accept the dishes Wang Xiuquan sent either.

Zhang Ping had no choice but to accept it.

Just when he came out, he called Wang Xiuquan to explain the situation. Wang Xiuquan didn't say anything after listening, but told him to come back quickly. Based on his understanding of Gu Bai, if Zhang Ping didn't accept it, he would send it over. The dish is really not accepted by the other party.

Knowing that Zhang Ping would come over with the spring rolls and dumplings made by Gu Bai, the chefs and staff staying behind in Yuchun Tower became excited all of a sudden. Speaking of the new year, who would not want to be reunited with their families at home.

Some of the employees staying in Yuchun Building have not bought tickets to go back, and some do not want to go back because they have a bad relationship with their families. Instead of eating casually in the rental house alone, it is better to go to Yuchun Building and work with colleagues Eat, anyway, there are more people and more lively.

Anyway, each of them has their own reasons for not going back for the New Year, but in this way, the atmosphere in Yuchun Building is actually not very good.

But after hearing the news from Zhang Ping, this can be regarded as rare good news. Although everyone is an employee of Yuchun Building, they are closer to Gu Bai in the eyes of others, but the number of times they eat Gu Bai’s dishes is actually Not much more.

This time is also considered rare.

With such good news, the atmosphere gradually became more joyous, not to say that everyone was counting on this food, although Zhang Ping did not say how much Gu Bai gave, but everyone knew that if they wanted to satisfy them, then It's impossible, at most, one person can have a taste.

The main reason is that such a pleasant surprise swept away some depression, and when the depression is gone, the emotions will naturally be mobilized. After all, even if spending New Year’s Eve in Yuchun Building is worse than spending at home, it is better than spending alone in a rental house Had a good time.

Gu Bai gave people dumplings and spring rolls, but his portion was not enough. Fortunately, Gu Bai had prepared quite a lot of skin and stuffing, so it would not be impossible to make some more wraps.

Gu Bai originally thought that he would have another meal tomorrow, but now it seems that he can't do it.

It’s just that he was wrapped up on this side, and the door on the other side rang again. Gu Bai suddenly had a bad feeling, and then saw a well-known wine chef coming to the door. , brought their specialty dishes over to add to Gu Bai's dishes.

Everyone is here, the last one who delivered food gave spring rolls and dumplings, this time you can’t just give them nothing, it’s not very polite, Gu Bai just made spring rolls and dumplings as gifts go out.

Gu Bai thought that there would be no more visitors this time, but as a result, Master Qi and Master Cheng had just left, and another chef came over, this time it was Master Zhou from Yunkelou, who also came to add food, but this time Gu Bai did not The dumplings and spring rolls were delivered. After thinking about it, I found out the must-have snacks for the Chinese New Year that I made before, and sent a pack to them.

Four dishes were delivered in a row, Gu Bai was a little worried about how many more people would come, so he checked the food inventory at home in his heart, and he was relieved, even if a few more people came, he would not be afraid anymore.

Fortunately, he was thinking about Chinese New Year, and it was a good time to eat extravagantly, so he prepared a lot of food, otherwise there would be no gifts for the chef to add food.

It's just that Gu Bai waited for a while while making spring roll dumplings, and found that there was no chef coming again, so he let it go.

In fact, it’s not that there are no chefs who want to add food to him, but the news from Yuchunlou, Yankeju, and Yunkelou quickly spread, and I learned that the three restaurants came to add food to Gu Bai, and got Gu Bai’s return gift. Many chefs who were going to deliver food to Gu Bai were a little excited at first, but after thinking about it carefully, they gave up the idea of ​​adding food to their door.

After all, according to the people from these three restaurants, the spring roll dumplings at Gu Bai's side are almost finished, otherwise, how could the Yunke building receive special snacks? Obviously, the spring roll dumplings are not enough, otherwise Gu Bai will not treat them differently.

If they go over again, is it adding food or making trouble for others.

Not to mention that they also add food to Gu Bai, their own craftsmanship is good compared to their peers, but not so good compared to Gu Bai, it’s okay to add food when they don’t know, and send it to Gu Bai if they know it. It's not to take advantage of Gu Bai.

No one is willing to do such immoral things, let alone today is New Year's Eve.

Jiang Xiu and Gu Yu were concentrating on cooking next door, and didn't notice this until their dishes were finished, and when they brought them over, they saw that the spring rolls in the kitchen seemed to be much less than what they had wrapped before, and they were a little confused , what's going on?

They didn't think it was Gu Bai and Gu Chen stealing them while they were not paying attention, neither Gu Bai nor Gu Chen were such people, but it is a fact that there are fewer spring rolls.

And Jiang Xiu noticed that not only the spring rolls were missing, but also the dumplings seemed to be missing, and even the batter, dumpling wrappers and fillings were missing.

Have you been eaten by a small animal?

Jiang Xiu could only guess like this, otherwise, she would have come up with some other reason.

The surprised gazes of Jiang Xiu and Gu Yu were too obvious. Gu Bai explained helplessly. Jiang Xiu and Gu Yu looked at each other, and there was only one feeling. Their family Gu Bai was really welcomed and respected by the chefs. Otherwise, who would? Came all the way to add food to Gu Bai.

They believed that when the other party delivered the food, they would not have expected that Gu Bai would send a dish back.

I just looked at the two meat dishes prepared by Gu Bai on the table, and then looked at the four dishes sent by the three restaurants. There were already six dishes, and those four dishes were all normal portions. People serve small portions, and the six they made add up to twelve.

These are relatively solid dishes, and there are only four of them, so there are bound to be leftovers where there is so much to eat.

There is absolutely no leftovers from Gu Bai's dishes, and they are all eaten in the first time, and the four dishes delivered by these three restaurants, the taste of the specialty dishes made by professional chefs is not much different, more or less Eat some, then the rest is not what they did.

Gu Bai also discovered this problem, but he discovered a bigger problem. These twelve dishes plus the spring roll dumplings made by himself will make fourteen dishes. This number is a bit unlucky. If only one For spring rolls or dumplings, Thirteen doesn't seem very auspicious either.

You can add another dish, and the odd number of fifteen doesn't seem too good, but if you want to add it to sixteen, Gu Bai looks at the four of them, is this enough to eat?

Gu Bai asked this question, oh well, everyone present fell into deep thought.

Gu Bai and the others were worrying, when the sound of a car suddenly came from outside the door, Gu Bai looked over nervously, maybe someone came to refill the food again, it was so late at this time, it would not be possible to come back.

Through the glass window of the living room, Gu Bai immediately saw the familiar car outside the door, it was Li Yanchuan's car.

Gu Bai was a little surprised. He remembered that Li Yanchuan had returned to the old house some time ago. The Li family would go to the old house every New Year. This is the custom of the Li family. Even now, there are only two people in the Li family, Li Yanchuan and Li Yeliang. It is also such a habit.

What Gu Bai knew was what Li Yeliang told him, because Li Yeliang was very reluctant when he left.

Is it just that they are coming back?

Gu Bai was surprised, this is not the end of New Year's Eve, even the year is not over.

Li Yeliang got out of the car and couldn't help sighing when he saw this familiar house. He felt a little unbelievable. He hadn't lived in Linzhang City for long, but he just found a home here. He hasn't Once you enter the door, you will know the layout of the room and know where everything is placed.

But the old house was even more unfamiliar. Even though there were more servants in the old house, he still didn't feel as comfortable as staying in Linzhang City.

Li Yeliang believes that Li Yanchuan must feel the same as him, otherwise he would not have stayed in the old house for a week, and it would be New Year's Eve, and he would have chosen to return to Linzhang City.

However, if Li Yanchuan decides to order earlier, Li Yeliang reckons they can still have a New Year’s Eve dinner at home. Li Yeliang is still a little confident in his craftsmanship, not to mention that the cooking is particularly rich, but he can cook a little bit, or ask a restaurant to deliver Come over at one o'clock, that's about the same.

But now that he came back so late, there were no ingredients left here before he left, so he had to go to the restaurant outside to eat.

Li Yeliang sighed, a little regretful, he should have left when staying in the old house was uncomfortable, instead of trying to endure it.

But this is the tradition of the Li family. If Li Yanchuan hadn't proposed to return to Linzhang City, he might still be staying in the old house at this time.

Li Yanchuan didn't sigh, but his mood was exactly the same as Li Yeliang's. He suddenly noticed that someone was looking at him all the time. Li Yanchuan followed the source of his gaze and found that Gu Bai was looking at him in surprise.

The melancholy in Li Yanchuan's heart was directly dispelled by this surprised look, the corners of his lips curled up, and he nodded towards Gu Bai, from his angle he could vaguely see that a lot of dishes had been placed on the table of Gu's family.

But he turned his joy into joy, but he never thought that Gu Bai would ask him to have a New Year’s Eve dinner together. After all, even though their relationship is much closer now, they are still just friends. It’s okay if he is alone, but he still has his uncle by his side. No matter how enthusiastic Gu Bai was, it was impossible for him to call them over to have dinner together.

This is not usual.

Just as Li Yanchuan was thinking this way, he realized that Gu Chen was also looking at him thoughtfully, his eyes were a little strange, not only Gu Chen, but even Gu Yu and Jiang Xiu were a little surprised when they saw his eyes, Li Yanchuan felt Something was wrong, the other party's eyes seemed to be measuring something.

When Li Yanchuan was confused, Gu Bai had already discussed with Gu Chen and the others, and was going to ask Li Yanchuan and the others if they had any arrangements for the New Year's Eve dinner, and if not, would they like to eat with them.

Gu Chen and the others understood their appetites. Li Yeliang had a big appetite, while Li Yanchuan didn't eat much, but he still had the appetite of an adult man. It seemed okay for six people to eat more than a dozen dishes.

But Gu Bai thought for a while, and felt that in order to make the number more pleasant, it would be better to increase the number to sixteen dishes, but there are also skills in increasing the number. The dumplings can be made into soup dumplings and fried dumplings like at noon, and the two dishes are counted separately. Fried spring rolls are one dish, and some watermelon is cut to make a platter, and another dish is another dish, which is exactly sixteen.

Regardless of the addition of four dishes, the portion has not increased much, and it is almost the same for six people to eat sixteen dishes.

But the main question now is to see whether Li Yanchuan and the others are willing to have the New Year's Eve dinner with the Gu family. After all, no matter how good their thinking is, if Li Yanchuan disagrees, that would be futile.

Gu Bai ran to Li Yanchuan and asked him if he had any arrangements for the New Year's Eve dinner tonight.

Li Yanchuan shook his head subconsciously, Li Yeliang listened to Gu Bai's questioning, suddenly thought of a possibility, and suddenly became nervous.

While thinking that it was impossible, he heard Gu Bai's invitation in the next sentence, asking if they would like to have the New Year's Eve dinner with the Gu family.

Li Yeliang is 1 willing. He is eating with Li Yanchuan alone when he goes out to eat. The more lively the restaurant is, the more deserted they are here. If he eats with the Gu family, they have eaten together a lot before. After dinner, don't be afraid that the atmosphere will be stiff.

Although Li Yanchuan wanted to nod his head, he still controlled himself and asked Gu Bai why he invited them?

He wants to know why.

Gu Bai didn't hide anything, and told what happened just now. Gu Bai hesitated for a moment, and continued: "But this is not the whole reason. The other part is that I don't want you to spend this New Year's Eve outside alone."

If it is prepared in advance to go to a restaurant outside to have a New Year's Eve dinner, even if it is two people, at most it will be a little lonely, which is okay, but it will be very unpleasant if you are forced to go out because you are not prepared.

Otherwise, even if the Gu family's New Year's Eve dinner is going to be wasted today, it really can't be done, and if it is wasted, it will be wasted.

After all, the four of them really can't eat so much, and if they don't want to waste food, they have to eat to support themselves. Between the body and wasting food, Gu Bai will still choose the body.

When Li Yanchuan heard this reason, he thought he would be very disappointed, but it turned out to be the opposite. He could hear from Gu Bai's words that he treated him a little differently. If there was no difference, he wouldn't say that.