I rely on the food variety show to become popular on the Internet

When Gu Bai was making spring rolls and dumplings, he had considered that he would cook a lot of food today, so he didn’t cook too much, and those who were sent to Yuchun Tower were the ones. The four of them were not too many. The chef's points are even less.

But everyone chooses the same, depending on whether they eat spring rolls or dumplings. It is feasible to divide a spring roll or a dumpling, and there is even a little extra left over.

If there are no leftovers, it will be easier to handle. At most, you will be entangled between spring rolls and dumplings, and at the end of the allocation, you only want to eat spring rolls and only have dumplings, or if you want to eat dumplings, only spring rolls are left.

But who doesn't want to eat the extra.

Just got one, just aroused the glutton in my stomach, and I didn't have anything to eat.

The extra spring rolls and two dumplings immediately became everyone's target, and for the first time, Wang Xiuquan knew that the employees of their restaurant were so versatile, and some of them were even scheming and babbling. Just make people dizzy.

Wang Xiuquan watched the excitement for a while, and immediately swept away all the conspiracies and tricks, and chose the simplest method, just draw lots.

Wang Xiuquan made a lottery basket by himself, and put paper balls equal to the number of people in it. Three paper balls were written with words of spring rolls or dumplings, and the others were blank.

If you draw a blank lottery, it means that you have no chance. If you draw a paper ball with a note written on it, you can get whatever you draw.

Today's spring rolls and dumplings were originally a return gift from Gu Bai because Wang Xiuquan sent food to Gu Bai. No one objected to Wang Xiuquan's arrangement, but it was all due to luck, and everyone was a little nervous.

After all, relying on strength and tricks, but relying on luck, you really can only resign yourself to fate.

Because he made the lottery by himself, Wang Xiuquan left him as the last one. Otherwise, his lottery drawing would be too unfair, but he didn't get to choose the last one. If he was particularly lucky, he might be able to get it too. .

Wang Xiuquan's move was indeed very fair. No one said anything about him before, and now no one spoke up. The boss acted justly, who wouldn't like it.

One after another, people pulled out the balls of paper from the box. Everyone felt uneasy when they opened the balls. Not only he himself was anxious, but also the people next to him who hadn’t drawn lots. relieved.

But when someone was drawn, he couldn't help sighing. There were only three paper balls with words in total. If one was drawn, the remaining chances would be smaller.

Zhang Ping was lucky, he was the first to win the draw, but none of the people present suspected that Wang Xiuquan had made a fake.

After all, Zhang Ping was with them when Wang Xiuquan avoided them sorting out the balls of paper. No one saw him using his phone, so how could he cheat with Wang Xiuquan.

As the drawing of lots progressed, the second lot was also drawn out, but the third lottery did not come out for a long time. The people who were ranked behind thought that their chances of being drawn were low, but seeing the current situation, they Not bad luck.

It's just that each one of them was hoping to draw lots, and then found that the ball of paper was blank. In the end, there were only two people who didn't draw lots. The staff in front of Wang Xiuquan trembled, and now he had half hope.

But this hope is said to be half, but if it is not drawn, it is almost as good as none.

Silently prayed in the bottom of my heart, worshiping all the gods and Buddhas, the employee resolutely stretched out his hand, and then paused for more than ten seconds, everyone watched his hand hesitate on the two paper balls, holding this for a while, I held that one for a while, hesitated and tangled, and finally chose to take out the one on the right.

The employee's hands were trembling when he opened the note, but what he opened was not surprise, but disappointment, and he drew a blank ball of paper.

Wang Xiuquan had given up all hope. As the last person, the probability of winning the lottery was too small. In the end, he won automatically.

Wang Xiuquan was a little surprised when he took the last lottery, but he was more joyful. Anyway, this all represented his current luck, not to mention the food represented by this lottery. People are happy.

Although he didn't open the note, according to the contents of the two previous notes, Wang Xiuquan knew that what he got were dumplings, and what he got earlier were spring rolls, so they just made up a pair.

This is simply double the luck.

After the two delicacies were allocated, Wang Xiuquan was assigned to fried spring rolls and boiled dumplings. Others would be a little nervous about doing them, fearing that they would waste the food if they were not sure.

If this is not the case in normal times, the main reason is that food is more precious now, and this thing is precious, and people are prone to nervousness, and accidents are prone to happen when they are nervous.

Wang Xiuquan sighed helplessly when he saw how unsupported they were, and went into the kitchen. Not long after, he brought a plate of crispy golden fried spring rolls and a plate of vinegar sauce.

Zhang Ping was in charge of bringing out a large bowl of soup dumplings.

Everyone's eyes were all on the food in their hands. Before the spring rolls and dumplings were cooked, everyone couldn't smell the aroma. They could only judge by their appearance. Among other things, Gu Bai made spring roll dumplings The bag is really beautiful and delicate, it looks like a work of art.

After being fried and boiled, it still looks good, but what attracts others' attention is not its appearance, but its aroma.

The aroma of the fried spring rolls was extremely strong. Wang Xiuquan looked at them impatiently, and twitched the corner of his mouth, telling them to sit down, and he would distribute them. He still remembered the person who chose the spring rolls before.

Zhou Hui was a new employee of Yuchun Building some time ago. He didn’t go home because he didn’t come here for a long time. After all, I have heard that, as for eating, I have never eaten at all.

First of all, he is not familiar with it, and sometimes even if there is food given by Gu Bai, he is too embarrassed to come and get it. Second, Zhou Hui also knows how many people want to eat in this Yuchun Tower. As a newcomer, he was easily rejected in the past.

If there were not so few people staying for the New Year's Eve dinner this time, it would be too conspicuous if Zhou Hui avoided it, and he would not even want to take such a spring roll.

As for the beverages and side dishes salted duck eggs sold in Gu Bai's factory, Zhou Hui didn't even buy them. There was no other reason, the price was a bit high, and he couldn't bear it.

But looking at the spring rolls on the plate, Zhou Hui felt that it was okay to eat and eat. He only ate one, and it didn't stand out, so no one would care.

Zhou Hui glanced at the others and found that everyone was holding them with their hands. He also put down his chopsticks and took a bite of the spring rolls. A thin layer, deep-fried and crispy is unbelievable.

But the outer layer is crispy, and the taste of the spring roll filling made Zhou Hui's eyes widen subconsciously. The crispier the outer layer, the more it will bring out the freshness and freshness of the inner filling. Zhou Hui tasted a little bit of bamboo shoots It is fresh and sweet, and has a meaty taste. I don't know how many kinds of vegetables and meat are put in it, but it is very delicious.

And the ratio of the spring roll skin to the filling is just right, unlike the spring rolls he bought at home, the outer skin is too much, and the inner filling is empty, and the skin is eaten in one bite, and there is not much filling. , and there are a lot of vegetables in the stuffing, pitifully little meat, not delicious at all, Zhou Hui sometimes wonders why so many people across the country still make spring rolls during the Chinese New Year, what's so delicious about them.

But now eating the spring rolls, Zhou Hui felt that he had misunderstood the spring rolls. They were popular all over the country. The taste of the spring rolls was really not bad. The reason why he ate poorly was because he didn't buy good spring rolls.

Zhou Hui usually eats very fast, but when faced with the spring roll in front of him, he slowed down and tasted it slowly. After all, there is only one spring roll. If you eat it too fast, it really doesn't taste like it. When it came out, the spring rolls were gone.

Not to mention that there is still a plate of spring rolls on the table, you can take them again after eating them, Zhou Hui knows that the spring rolls made by Gu Bai must be better than those on the table, otherwise, why would everyone just eat them? His, the ones on the table haven't moved much.

But no matter how much he chewed and swallowed slowly, the spring rolls were only that big, and they were finished in no time. Before Zhou Hui had finished eating, he took a plate of spring rolls from the dining table.

As soon as he took a bite, Zhou Hui noticed the gap. The crispy palatability of the outer skin seemed to be a bit off, a little bland, and not fragrant enough. Where, Zhou Hui couldn't eat anymore, he felt a little bit worse.

It's a little bit here, a little bit there, and the combination gives him the feeling that the taste of this spring roll is really incomparable with the spring roll just now.

Looking at the others, Zhou Hui finally understood the admiration everyone had for Gu Bai. He also showed his admiration for Gu Bai in order to follow the crowd, but he didn't quite understand it. Yes, Zhou Hui finally understood.

This person is really capable, and the food he cooks with high cooking skills really gives people a different feeling.

There were also dumplings and spring rolls on the dining table in Yuchun Building. Wang Xiuquan ate the ones made by them, and then ate the ones made by Gu Bai. But it happens to be the difference between whether diners can order or not and must order.

He just has one idea now, to see when Gu Bai releases the tutorials on spring rolls and dumplings, and just look at the most difficult level, Wang Xiuquan can learn something by watching this now.

During the Chinese New Year, I can still think of learning to improve my cooking skills. I can only say that Wang Xiuquan has a true love for cooking. Not only him, but even many chefs have been stimulated after trying it, and want to work hard to improve. own cooking skills.

In this way, when you are greedy for the delicacies made by Gu Bai, you can also make one to satisfy your greed.

Gu Bai didn't know that the dishes he sent out had inspired the fighting spirit of many chefs, and they were destroying the food on the dinner table with the Gu family. There were sixteen dishes, and four people couldn't finish them, but six people, the portion was still enough. I can tell the past, or I may feel a little full, but it's almost the same.

All six people ate the small gold coins that Gu Bai wrapped in the dumplings. Gu Bai even reminded the dumplings when they were on the table, explaining that there are small gold coins inside, and asked everyone to pay attention when eating, and see who can be lucky enough to eat. arrive.

When other things are wrapped in the dumplings, it is necessary to remind, because if there is no explanation, everyone can eat whatever they want, and the strength is the strength of eating dumplings, but if this strength hits the gold coins, it will be uncomfortable. And possibly a broken tooth.

But let me explain in advance that everyone can automatically adjust the force of the bite, and be careful, and it will be more comfortable to eat.

However, the dumplings with gold coins that Li Yanchuan ate were given to him by Gu Bai. There is no way, Li Yanchuan’s luck is not very good. There are six people in a table, and all five of them got small gold coins. Even Gu Chen’s luck is exceptionally good. They all ate three, but Li Yanchuan didn't have any.

As the person who makes and cooks the dumplings, Gu Bai also considered this situation before, so he carefully marked the dumplings with small gold coins in a hidden way, ordinary people can't see it, but he can see it.

Seeing that there are fewer and fewer dumplings with small gold coins in the big soup bowl, and Li Yanchuan has not eaten yet, Gu Bai can only pick a dumpling for him, and be careful not to pierce the skin, or the stuffing will be exposed.

But even if it didn't break the point, the eyes of those who noticed that Gu Bai was holding Li Yanchuan's dumplings turned subtle when they saw Li Yanchuan eat a small gold coin and Gu Bai congratulated him on his good luck this year.

After all, this is too coincidental.

But the people present didn't care about this. The gold coins were originally eaten to win a lucky lottery, even if it was an artificial lottery, it was considered lucky.

Li Yanchuan didn't care about this at first, but seeing that Gu Bai tried his best to look lucky, he also picked up the small gold coin as a symbol of the beginning of his luck this year.

But his luck is indeed controlled by Gu Bai, Li Yanchuan looked at Gu Bai, if the other party also likes him, then he is indeed lucky.

Gu Bai also knew that this was a bit of self-deception, but it was better than being unlucky at all. Seeing Li Yanchuan's seemingly deep eyes, Gu Bai felt his heart tighten, and he became inexplicably nervous, and the tips of his ears turned red.

Gu Bai subconsciously avoided Li Yanchuan's gaze, and felt that something was wrong. Looking back, he found that Li Yanchuan had returned to his usual appearance, and the deepness just now seemed to be his hallucination.

early morning.

Gu Bai huddled under the blanket and didn't want to go out. Although the heating was turned on at home, he was still not comfortable in the blanket when he got up, but he still got up after smelling the aroma of noodles and eggs in the air.

"Who cooked the noodles?" Gu Bai sniffed, feeling that the aroma was different from the usual one, and asked suspiciously.

Since Gu Bai's health has recovered, the Gu family's breakfast is not only made by Gu Bai or delivered by the restaurant, Gu Chen, Gu Yu and Jiang Xiu have both done it, but when they do it, they are fully prepared before doing it. Yes, after all, Gu Bai's illness is cured, so he can eat it, but he can't eat well before his illness is cured, and when he recovers, he can eat whatever he wants.

However, the seasonings for breakfast prepared in this way are not light, because after Gu Chen and the others learn the tutorial, they have to make all the seasonings in the food very complete. This completeness makes it not like the dishes that are often eaten at home. , but like the taste of restaurants.

It is delicious, but because it is not delicious enough, eating more will make it a bit boring.

But now, Gu Bai smelled the aroma of the noodles and knew that the method was very casual. There is a high probability that he made the noodles by hand, and then boiled a pot of noodles, sprinkled with green onion, and put some pepper. The most important thing is There are also eggs in it, there should be a lot of eggs, at least five or six, otherwise the smell of boiled eggs should be relatively light, so that there is no such strong egg smell.

Gu Bai looked into the kitchen, and found that the person cooking in it was not Gu Chen and the others, but Li Yeliang.

"Ah Bai is up, come and eat some noodles, my specialty." Li Yeliang greeted Gu Bai very naturally.

The reason why he came to Gu's house to help make breakfast was also because he got up early today, thinking that he had a New Year's Eve dinner at Gu's house yesterday, and he was too embarrassed to eat it for nothing, so he got up early to make noodles, and then rushed to the Gu's family to make them The noodles were delivered before breakfast.

He originally wanted to give away only hand-rolled noodles, and cook the noodles to the Gu family, so as to save a lot of money for the New Year. He didn't feel anything when he came to the Gu family to cook breakfast for others, but he was afraid that the Gu family would not be used to it.

As a result, Gu Chen and the others looked at the noodles he sent, and took out their mobile phones to search for the noodles. There was no other way, so Li Yeliang simply came here to help make noodles.

After he finished this side, he had to go back to make his own breakfast.

Seeing that the noodles were served in front of him, Gu Bai didn't refuse. He directly took the bowl and took a deep breath. Although the noodles didn't contain much seasoning and looked very simple, the wheat aroma of the hand-rolled noodles was in the air. After a night of hunger, the smell is really very tempting. The aroma of the food is very tempting.

Gu Bai ate a few mouthfuls in a row, and found that the taste of the noodles was really good. The noodles were extremely chewy, fresh and refreshing, and looked light, but the seasoning was just right. Fragrant, endless aftertaste.

The boiled poached egg lying inside is also very tender and smooth. The egg white is very tender, not smooth, and slightly sweet, while the egg yolk is heart-shaped, and the outermost layer of egg yolk is slightly solidified. The taste is sandy, and the aroma of eating eggs is strong, while the soft-boiled heart inside has a little freshness and fishy smell of egg yolk.

It is obviously a bit fishy, ​​but the taste of this egg yolk is better than that of the fully cooked one.

Moreover, Gu Bai could tell that the egg should be put in while the noodles were being boiled, so that the noodles should be cooked just right and not overcooked, but also the taste of the poached egg should not be too old or tender, and the soft-boiled state should be just right. This is very critical to the grasp of the heat and timing.

From this point alone, Gu Bai could tell that Li Yeliang's statement that boiled noodles was his specialty was true.

The other party did such a good job, of course Gu Bai would not be stingy with compliments, he just smiled at Li Yeliang's praise, looking overjoyed.

Although Li Yeliang cooks noodles well, it has been praised by many people, and there are many chefs among them. Even some chefs can't help but invite him to the breakfast department of the restaurant without saying goodbye. Yes, just this hand-rolled noodles, the ability to cook noodles can support a breakfast restaurant, and even attract customers like a cloud.

Such a capable person, what's the matter with inviting him, don't care if he agrees or not, if Li Yeliang refuses, it's normal, but if the other party agrees, then he will make a lot of money.

But this luck did not work out, Li Yeliang directly refused, he just loves to eat, and he does it because he likes to eat, and he makes it for himself, let him do it every day, treat it as work, or make it for others to eat, Li Yeliang I don't want to.

Besides, he loves to search for delicious food from all over the world, so it's nothing to be stuck in a restaurant to eat.

But Gu Bai is different again, even if he knows that Gu Bai usually likes to praise people when he praises him like this, he won't talk about people's shortcomings if it is not necessary, but it does not prevent Li Yeliang from inflating himself.

Li Yeliang wanted to go back to make noodles, but was stopped by Gu Bai, telling him not to do it, he has been busy this morning, so let him do the rest.

Since Li Yeliang had already cooked all the noodles that Gu’s family ate, Gu Bai simply asked him to rest here, and he ran to the next door to cook the remaining noodles, the method was the same as that of Li Yeliang.

Gu Bai thinks that Li Yeliang likes to eat this way of noodles so much, he should be used to it, so he can't easily change the way.

When Gu Bai was done here, he called Li Yeliang over to eat noodles, saving the noodles from absorbing water and becoming clumpy after a long time.

Li Yeliang looked at Gu Bai's series of actions and couldn't laugh or cry, but he was also a little curious about how Gu Bai would make the noodles he rolled, so he didn't refuse.

Looking at the noodles made by Gu Bai, Li Yeliang felt that the noodles were inexplicably familiar. Thinking carefully, wasn't this what he made just now?

The method of seasoning and aroma, even the method of adding eggs, and even the quantity are exactly the same.

Li Yeliang was a little disappointed at first, after all, he still expected that Gu Bai would make him a different noodle, but the result was the same as what he usually made.

It’s not that he dislikes it, he still likes the noodles he made by himself, if he doesn’t like it, it’s impossible to make it so many times, but he has eaten it too many times, and what he expects is something else, but what Gu Bai gave him was not. What he expected, he would be somewhat disappointed, which is also human nature.

Li Yanchuan had already started eating in front of him, eating at a leisurely pace, but compared to the usual eating speed, it was actually a bit faster. Noticing the expression on Li Yeliang's face, Li Yanchuan raised his eyebrows and suggested that Li Yeliang eat first It's never too late to be disappointed.

Hearing this, Li Yeliang suddenly reacted, thinking of Gu Bai's cooking skills, he suddenly woke up, if it is an ordinary chef, there is really nothing special about the re-enacted dishes, the taste should be similar, but Gu Bai's cooking should be different .

He has a kind of obsessive confidence in Gu Bai's cooking skills.

But this kind of self-confidence is indeed not nonsense, but Gu Bai's previous performances, which made him firmly believe that Gu Bai is different.

Li Yeliang picked up a chopstick and started eating the noodles. He didn't feel anything at first, but the more he ate, his expression became a little dazed. He felt that the taste of the noodles made by Gu Bai was similar to his own, and the texture and taste were not very good. There was a big change, but he didn't know what went wrong. He felt that the food he ate was much tastier than usual.

It's like eating twin noodles from different branches under the same method, but this noodle is like a newborn. The taste is similar to before, but not exactly the same.

The same is true for boiled poached eggs. The egg yolk is tender and soft, and the egg yolk is rich and silky, with a complex taste, but the taste is quite good.

Li Yeliang was thinking while eating, and when he finished this bowl of noodles, he subconsciously wanted to eat another bowl, and found that Li Yanchuan had eaten all the extra noodles, because he was eating and thinking, and his eating speed slowed down After coming down, naturally, he couldn't compare to Li Yanchuan who concentrated on eating breakfast.

But even though he can't eat too much, Li Yeliang also faintly guessed the answer. Gu Bai's mastery of heat and seasoning is still better than him, and his ability to blend ingredients is stronger, so that each ingredient can complement each other in the pot. , so the taste will be similar, but better.

If possible, Li Yeliang would also like to cook in this way, but he can guess the method, but if he wants to achieve Gu Bai's step, there are too many things missing.

Li Yeliang guessed that if he wanted to do what Gu Bai did, he must first have a good understanding of the ingredients. Otherwise, let alone complement each other, it would be good if the ingredients did not fight each other. Secondly, the sense of taste and smell should be sensitive enough, because every time the ingredients When the interaction changes, the chef needs to observe it all the time.

The chef's observation is not only to see with the eyes, but also to smell with the nose. As for eating, it is only used after practice to verify the results.

Just thinking about it, Li Yeliang feels that it is too difficult. This is too demanding for a chef, and if he wants to do this every day, it is best to turn this ability into instinct, otherwise he has to use his brain to analyze every day, not to mention the eyes Li Yeliang can't stand the nose, but Li Yeliang dares to say that the brain can't stand it.

This is basically equivalent to starting to do very complicated math problems every time you cook, and you don’t give scratch paper, just let you simulate it in your brain. After a while, your brain will either turn faster and faster, and turn these into Almost instinctive ability, or the brain is dry, it is really impossible to do it anymore.

Thinking of this, Li Yeliang admired Gu Bai very much, and couldn't help but look at Li Yanchuan. Li Yanchuan is actually very good, but for some reason, the more he knows Gu Bai, he always feels that his nephew is not talented enough in business. , can help Gu Bai, and Gu Bai is not a good match.