After I quit the circle, I relied on the God of Cooking system to become popular

Learning art is not a one-day effort.

During this period of time, not only did "Sky Mirror" finish broadcasting, but in the blink of an eye, the broadcasting of "Youth Cooking Competition" was also in full swing, and the weekly variety show was gradually broadcasting to a critical time .

Part of the traffic brought to Shi Chengyan by "Sky Mirror" was derived from this show, and then directly digested by the already excellent show itself. Under the virtuous circle, the ratings of this variety show are also getting higher and higher.

Not only young people like to watch it, but even some middle-aged and old people like it too.

After all, people regard food as their heaven, and they can't live with anything they can't live with!

It has been broadcast to this stage, the most popular among the players is naturally Shi Chengyan, after all, his popularity comes from many aspects, but the other players are not unknown, except for Shi Chengyan, the most popular is naturally Xue Zhen, the second generation of the rich.

In short, these players who have reached the top sixteen have some supporters.

Now, Xue Zhen no longer teased Shi Chengyan that he would always cover up when he went out. Since he was occasionally recognized by others, he successfully learned from Shi Chengyan and covered himself up every time. Strictly.

On the contrary, Shi Chengyan, after becoming more popular, the situation of going out became better.

Because the number of people who insisted on asking for an autograph and a photo as in the past has decreased. One is that his usual style of "cold" rejection has almost spread, and the other is because of this "Youth Cooking Competition".

Because the program group does not edit maliciously, Shi Chengyan did not attract too many negative discussions. In addition, after each variety show is broadcast, the program group will also release the "penhold shots" of each contestant. , Hands and pots in the same frame, after seeing his real culinary skills, the audience will naturally feel deeply that Shi Chengyan is so good.

And Shi Chengyan's acting skills are also one of the best in "Sky Mirror", and he can do it well. In addition, he didn't have any particularly famous masterpieces before, but he has become a powerful acting school in the eyes of others.

Therefore, in the hearts of all the audience, Shi Chengyan became the best actor in cooking and the best cook in acting.

No matter how you say it, it is a symbol of the powerful faction, but his face has become a foil, and it is not often mentioned by people.

Therefore...the group of fans who came only for their faces also quickly lowered their heads a lot, and Shi Chengyan would never see so many "enthusiastic" fans again.

On the day when the quarter-finals were broadcast, after a busy day, Shi Chengyan did not continue to "roll", but took out her mobile phone to watch the show.

He missed the broadcast on TV, so he can only watch it on the video software at the moment.

Only two or three hours have passed at this moment, even Shi Chengyan was surprised by the thickness of the barrage.

【I'll come to see Shi Chengyan! 】

[That is, you can see him here. The other actors of "Sky Mirror" are participating in various activities and joining various new crews. He has such a good-looking face and acting skills. Why don't you go? Save the current puppet! 】

[Laughing to death, and saving the puppet, visually, this thing is now hopeless. 】

[Stop talking about these nonsense, the show is about to start, so let's watch the show with peace of mind. Do you think Brother Yan can advance this time? 】

[Sure, brother Yan is so strong, every time I look at it, I can do it with ease, okay! 】

Most of the fans have great confidence in Shi Chengyan, even more confident than Shi Chengyan himself who was participating in the competition at the time on the barrage.

However, this variety show has been broadcast until now, not only Shi Chengyan alone has fans, but also the show itself and other people. Seeing them chatting in the barrage as if no one else is watching is annoying.

[Can you say a few words less?Those who didn't know thought it was under Shi Chengyan's Weibo. 】

【Why do Shi Chengyan fans look like a fan circle? 】

There are even black fans fishing in troubled waters.

[Shi Chengyan fans, stop bragging, okay, he's still very good at making noodles, didn't he overturn the cart last time, he's only been learning for a few days, so he probably knows only two dishes. 】

Of course, even black fans did not say that there is any shady scene in this show, because everyone has pen-hold shots, and Shi Chengyan is no exception. It is estimated that there are tens of millions.

The most important thing is, who would believe that a star would deliberately learn to participate in a cooking competition to "hype" the limelight.

It's really as if everyone has never cooked at home, and they don't know that cooking itself is not an easy task.

Shi Chengyan watched it with the barrage on, and all kinds of good reviews passed by in a flash. Even if Shi Chengyan has a correct mentality, seeing others praise himself is naturally happy, but the bad reviews in the good reviews are naturally extraordinarily dazzling. Shi Chengyan shook his head helplessly after watching it, but he still didn't turn off the barrage.

The game time of the whole day has been directly condensed to an hour or so, which is naturally the essence of the essence.

At this stage of the competition, Shi Chengyan did not see the appearance of other players during the competition. After all, there was no broadcast in the waiting room at that time, and Shi Chengyan naturally would not miss the opportunity to observe at this moment.

Different from some half-baked cooking variety shows in the past, "Youth Cooking Competition" is not stingy at all to show the various details of the contestants during production, whether it is good or bad.

In the words of the audience jokingly, it is: "Sometimes it really feels like the program group wants to teach us these dishes, what's the matter?"

The words are rough and the truth is not rough. In short, this variety show has almost established its authority in the culinary circle until now.

Even if most people's cooking is not as delicious as professional Chinese chefs, it doesn't mean that everyone doesn't know some professional Chinese cooking methods and whether they really have the skills. Most of the audience can see why.

Everyone is from Huaguo, among other things, have you not figured out whether the finished product is delicious after it is served on the table?

After today's show was broadcast, Shi Chengyan successfully advanced to the semi-finals. At the end of the final episode, the barrage left by his fans was both happy and sad.

Happiness is of course because of the promotion, and worry is because Shi Chengyan will stop acting in the future.

Seeing Shi Chengyan's current reclusive posture, the possibility of the latter is really too great.

Shi Chengyan naturally...don't take this worry to heart, because it is a fact!

So he didn't continue to watch these bullet screens, and just turned off his phone and lay down on the bed.

Because I originally wanted to come back to watch the game early today, so after the evening's business, Shi Chengyan didn't practice more, and went directly to the room, and now I lie down earlier than usual.

Shi Chengyan directly entered the dream space.

Although the evening practice was gone, Shi Chengyan arranged other exercises for himself, but it was only in the dream space.

The exercise he has to do is to make the five dim sums he has learned recently during the four hours in the dream kitchen.

Fresh meat crisps, shrimp dumplings, red date cakes, golden silk crisps and peanut crisps.

These are all very traditional Chinese dim sum. What Xu Gaocen teaches is also a very traditional method. At most, some processes will be replaced with modern tools, so there are not many processes such as making noodles, so if the four hours are properly arranged If so, the problem is not too big.

Shi Chengyan simply showed the attitude he had when he participated in the competition, to cope with this "examination" that he arranged for himself.

It is not easy to put so many kinds of dim sum together. If it is not for Shi Chengyan's good memory, it is estimated that the process alone can be mixed together.

But who is Shi Chengyan? From the previous competitions, it can be seen that he is a person who improves faster when he is under pressure, so no matter how difficult this "examination" is, he will not just mess around.

Even if it can't be finished, Shi Chengyan will try to do it in an orderly manner.

In fact, the reason why he arranged this kind of test for himself was naturally due to Shi Chengyan's own understanding of himself.

No, even though it was already so difficult, he still succeeded in the end, and even the red date cake in the five kinds of snacks was even better than before.

Shi Chengyan was very satisfied with this program, and fell asleep peacefully after coming out of the dream kitchen.

The next day is Cheng Luju's half-monthly rest day, and the job interview that was agreed before will officially begin.Of course, the interview for recruiting chefs is of course not just to look at, everyone has to make gestures.

So Shi Chengyan still couldn't sleep late. Early in the morning, she and Xue Zhen packed up two boxes, one for the chefs applying for the job, and one for a temporary small kitchen. There is a small family stove, pots and pans, kitchen knives and cutting boards, as well as tables and chairs for interviews.

There are three interviewers this time, naturally they are the three masters, apprentices, grandparents and grandchildren including Shi Qingya.

However, not everyone has the opportunity to use the stove, and they have to start with the chopping board for postgraduate entrance examination.

Therefore, the entire interview process will not be too fast.

Therefore, two days ago, when I troubled the front desk to confirm the notification one by one, Shi Chengyan deliberately staggered these people by about 10 minutes.

The interview starts on time at ten o'clock in the morning.

There are a total of 20 people, which are simply screened according to their resumes, so they have to be scheduled for dinner.

The first person who came was not an acquaintance of any of the three people, so he showed his knife skills according to the process.

However, Qingya, the knife craftsman, was not satisfied at first glance. After all, this time he was recruiting a master, not an apprentice, so Shi Qingya's requirements were relatively high.

Considering that a lot of things that chefs cook and prepare are handed over to apprentices, I asked him to cook another dish.

Xue Zhen shook his head without Shi Qingya at this moment.

It was by no means unfamiliar, but the foundation was indeed not solid, so the chef who was interviewed for the first time was rejected directly without any doubt, and he didn't even leave any routines such as waiting for news.

The other party was not very discouraged either. After all, it can be seen from Cheng Luju's long list of recruitment requirements that the difficulty of applying for this job is obviously not that simple.

After a whole day of interviews, almost half of the interviewees were directly rejected, and Xue Zhen and Shi Chengyan had to pick the remaining two, after all, they had to work with them when the time came.

The author says:

感谢灌溉营养液的小天使：紫玫20瓶；今天养肥了吗10瓶；mtlwyfa、玫红色的云5瓶；墨羽2瓶；shusheshe1瓶；

Thank you very much for your support, I will continue to work hard!