After I quit the circle, I relied on the God of Cooking system to become popular

As for the recruitment, the old man only passed the first and second links a little bit, and brushed off those who really couldn't keep up.

Then those whose character is so bad that they are out of the circle will be crossed out first.

After all, there are many choices now, so don't have to settle for too much.

In the end, Shi Chengyan still chose Zhang Lin. Apart from the fact that Zhang Lin himself is very good, not inferior to other chefs who applied for the job, Zhang Lin had experience in cooperating with Shi Chengyan and Xue Zhen in competitions before.

Based on previous experience, Shi Chengyan can also preliminarily judge that Zhang Lin should be very good as a colleague.

Besides Zhang Lin, Xue Zhen also chose a chef named Chen Mingxi. This chef is a little older, about 35 years old, but he is stronger than other chefs who are applying for the job.

Therefore, Cheng Luju's first recruitment of chefs was a complete success.

The two chefs don't have to worry about where they live. Zhang Mingxi is a local and lives nearby, and Zhang Lin also rents a house nearby.

Of course, although the two of them were selected, according to the usual practice, there is still a probationary period of about one month, and there is no difference in remuneration. As long as there are no major problems during the probationary period, basically they can stay.

After this experience, for the first time, Chengluju's back kitchen had as many as five chefs.

Fortunately, the small kitchen is ready to use now. Otherwise, with the addition of Xu Gaocen who often teaches Yan Bai’s cases, there would be six chefs at most. It is also impossible to squeeze.

Moreover, although people have been recruited, it does not mean that they can quit immediately.

The dishes and tastes that Cheng Luju often cooks are beyond the strict grasp of the two new chefs, so they have to learn for a while before they can get started.

At present, among the four chefs in Chengluju, the best chefs are Shi Chengyan and Zhang Mingxi, but in terms of cooking Chengluju, no one can compare with Xue Zhen, so in this respect, including Shi Chengyan Inside, they all occasionally learn from Xue Zhen.

Chengluju has been in Bei'an for so many years. Although it was a typical Sichuan cuisine at the beginning, Shi Qingya was influenced by Bei'an's local eating habits. After all, it has been somewhat improved. Generally, the dishes sold are not so spicy. It will be slightly more restrained.

And although most of Sichuan cuisine is also heavy oil, most of the current eating habits are not used to heavy oil, so in the process of cooking, after frying and other links, most of the oil will be controlled.

Later, many local flavors gradually became mixed, so although Chengluju is relatively famous for Sichuan cuisine, it does not completely sell Sichuan cuisine. What kind of dishes to sell used to basically depend on what kind of dishes the old man can make.

What kind of food to sell now naturally depends on what Shi Chengyan and Xue Zhen will do. Shi Qingya is even considering handing over the selection of the menu to them, and completely becoming a hand-off shopkeeper.

Of course, Shi Chengyan and Xue Zhen will not obey at this moment, after all, they are not completely sure yet, and they still need the old man's pressure.

And all the dishes on the menu, on the basis of greatly retaining the original flavor, have made some small changes in line with the current mainstream taste.

"Huh... finally recruited people, this is more tiring than me soaking in the kitchen for a day!" Shi Chengyan rarely sighed.

Xue Zhen: ...

"Have you ever considered that it's actually just because you're tired of cooking in the kitchen without realizing it?" Although Xue Zhen was also very tired, she still chose to go ahead without hesitation.

"No, you must be too useless, that's why you feel tired in the kitchen." Shi Chengyan was also merciless.

For the two children's habitual bickering, Shi Qingya is of course the same, and directly chooses to ignore it.

"Go to bed early, get up early tomorrow, and then you can make a plate of the things in the kitchen, and then when Xiao Zhang and Lao Zhang come over tomorrow, you will introduce them clearly, so as not to get things complicated and in a hurry." Shi Qingya instructed Just one sentence and left.

Poor Zhang Mingxi, it's just that Da Zhang Lin is less than ten years old, and because both of them have the surname Zhang, in order to distinguish them, they have successfully turned into Old Zhang.

Shi Chengyan and Xue Zhen turned their heads to answer, and then continued to exchange a few words, and then began to seriously discuss tomorrow's arrangements.

Zhang Lin and Zhang Mingxi will start their first day of work tomorrow, because this is the first time Chengluju has recruited chefs from outside, so Chengluju doesn't even have a formal work schedule.

They usually live in Chengluju, so they don’t need this thing at all. Usually, they start work when it is suitable for them to start work. It doesn’t matter if they start busy early or delay a little later, and no one cares, they won’t anyway. There are cases where it is too late to go back or something.

But it’s different now. There are no formal rules and regulations for the employees who have been recruited seriously. Let’s not talk about whether the management is good or not.

They all think that they are not black-hearted bosses, and they still want to avoid this from happening.

Fortunately, although Chengluju seems to be a small workshop, in fact, there is no shortage of various high-tech equipment. Although Shi Chengyan and Xue Zhen don't use equipment like punch cards, the waiters in the front yard, the front desk, and the dishwashing lady Everything is used, and now it is just two more people, they only need to add their working hours.

By the time the two of them discussed and came up with a simple charter, more than half an hour had passed.

The working hours of the two Master Zhang are very different from the two of them before. At present, both of them are allowed to go to work at [-]:[-] in the morning and get off work at [-]:[-] in the evening, but they can take a three-hour lunch break in between. almost.

Generally speaking, this schedule is actually hard work, but there is no way, the chef's work is all in the meal, which is the same in every restaurant.

"If we have to divide into two shifts in the future, I feel that four people are not enough." Xue Zhen said helplessly.

"Generally, the two of us are a little more. On the days when the two masters are normally rested, there should still be three of us every day. It's not a big problem." Shi Chengyan said directly.

"Yes, this can be considered later, anyway, I have no other arrangements in a short time, and your store probably won't be able to open."

The two of them discussed a lot of minutiae, and when they came back to their senses, it turned out to be a little later than the usual evening meal.

"Management is really a headache. After finishing it today, I feel that I have no motivation to open a store in the future. What's the matter?" Shi Chengyan complained helplessly.

"It's good to get used to it. Once you get started, everything will go much smoother." Xue Zhen has previous experience in opening a store, but not too much. After all, the experience of opening and closing a store is not of much reference value, so Xue Zhen is not as good as she used to be. It came out so easily.

In the early morning of the next day, Shi Chengyan and Xue Zhen didn't sleep in. Usually, the two of them took turns to go shopping with the old man, but today it was completely different.

The old man slept late for the first time, and handed over the most important work of purchasing ingredients to the two of them.

This is also the first time for the two of them to participate in this matter as the person in charge.

Usually, they only need to be a tool for picking and carrying vegetables. The old man takes care of the calculation of the quantity of ingredients and accounting, etc., but now they know it by themselves, and it is quite complicated.

Even Shi Chengyan, who has a good conscious memory, prepared a small notebook with him, and wrote down all the ingredients that he would use today that he counted before going to bed yesterday. Xue Zhen was no exception. Before going out, the two of them They also exchanged notebooks to discuss the specific quantity of ingredients.

Fortunately, the two of them are just unfamiliar, and they didn't put too much thought on it before, and it's not that they don't know everything.

Just look at the little books of the two of them and you will know that they are just worrying too much.

No way, this is the preparatory stage that will affect the whole day's business!

After the two checked that there was no problem, they quickly entered the role.We split up and found the right ingredients efficiently as usual and purchased them, but in the process of selecting dishes, the speed was inevitably a little slower.

Usually, there is an old man behind him to "press the battle", and he will be "educated" if he buys inappropriate dishes. Now he doesn't have to worry about being scolded, but unexpectedly, he is a little confused.

Shi Chengyan silently called this situation "weaning adaptation period" in her heart.

Don't look at some people who look serious on the surface, like a stable male god, but actually complain about themselves in their hearts, which are more fierce than barrage.

For today's first purchase, Shi Chengyan even used a master-level tasting technique.

The familiar feeling came back all of a sudden, Shi Chengyan looked at the various ingredients in the morning market, and at a glance, there were all kinds of bullet screens.

Not to mention, Shi Chengyan left a little psychological shadow when he used this skill for the first time, so this is the second time he used it. This morning market is indeed the morning market where the old man has "stationed" for many years. Looking at the past, the poisonous tongue of this barrage is much weaker than when I was in the supermarket last time, at least most of the dishes are passable.

However, different from the last time, Shi Chengyan did not directly use skills to select the ingredients this time, but after the selection by himself, he used this skill to make the final check like the old man did before.

Not to mention, Shi Chengyan is indeed not what it used to be, at least the dishes he bought will no longer be exported by those masters on the barrage.

After Shi Chengyan eliminated a "psychological shadow", she even had a little bit of regret.

It's a pity that I didn't see the "witty words" like last time!

After the two of them split up and bought the corresponding ingredients, they exchanged "trophies" unceremoniously, and then pointed at each other, and were crazy about faults.

It was only after [-] o'clock when I returned to Chengluju, and it was already spring at this time. Although I still wore a down jacket when I went out in the morning, now the chef Chengyan was a little hot after entering, and decisively changed the down beard. Put on the thin chef's uniform and start to take stock of all kinds of things in the back kitchen.

The author says:

感谢灌溉营养液的小天使：想id想到想把你打爆30瓶；LOSER17瓶；土豆吃泥、看小說什麼的最喜歡了10瓶；Nothing、口袋略空、胭脂、季商5瓶；墨羽1瓶；

Thank you very much for your support, I will continue to work hard!