After I quit the circle, I relied on the God of Cooking system to become popular

When Shi Chengyan first started working in Chengluju's back kitchen, he didn't have such troubles, because he grew up in Chengluju after all, and some habits of Shi Qingya's tidying things also had a subtle influence on him, so It didn't take him too long to adapt to the environment in Chenglu's back kitchen.

Now I really want to sort out these things, only to find that there are many and complicated things.

Fortunately, things are placed in a regular manner.

"What are these? Who bought the egg steamer?" Xue Zhen took out a small thing from a small corner helplessly.

Families who like to make breakfast at home generally buy more of this thing, but it is still quite tasteless for their back kitchen, so it has been left unused in the corner, because it is still packed in a box, and they rarely clean it at ordinary times. Go open the box and see what's inside.

Obviously, this thing has little to do with Shi Chengyan, he has no interest and time to research this kind of small appliances.

However, the old man is more likely to buy it back. Shi Qingya is different from most old people of his age. He still maintains a relatively strong interest in new things. He usually surfs the Internet and also does shopping. Sui Sui bought a lot of similar interesting but useless small appliances.

To put it bluntly, the old man has a "criminal record".

Unable to do so, Shi Chengyan and Xue Zhen searched up and down again, found similar things, and prepared to put them in the warehouse in the backyard. Although these are kitchen supplies, they are obviously small household appliances that are not used most of the time. Putting it here is just taking up space.

Cheng Luju's back kitchen cleans up frequently, so this tossing didn't create too much dust.

When the two masters Zhang came to work, Xue Zhen and Shi Chengyan had a deeper impression of almost all the tools in the kitchen, including some that were not commonly used.

"What preparations should we make today?" Zhang Mingxi asked directly after changing into a clean chef uniform.

Whether it was Zhang Lin or Zhang Mingxi, they didn't check in on the first day of work, and they were at least 10 minutes ahead of schedule.

At this time, the soup is already being boiled on the stove, so naturally we can't wait until nine o'clock to start, and it must be too late by this time.

Shi Chengyan looked at the time and asked, "Have you eaten? If you haven't eaten, eat something first. You don't go to work until nine o'clock."

Zhang Mingxi nodded and said, "I've already eaten at home."

He is a big family member in Bei'an, so he usually prepares breakfast before going to work.

Zhang Lin was not polite to Shi Chengyan, and shook his head directly.

He had just rented a house, he didn't have anything to cook, and he was not very familiar with this place, so he came here without eating, and he meant to ask Shi Chengyan where the breakfast tastes better here.

Anyway, they are cooks. Generally speaking, they must be in charge of Chinese food and dinner, and the only thing they need to worry about is breakfast.

Of course, it would be even better for him if breakfast was also taken care of. It would save him from opening fire in the rented house for this meal.

Shi Chengyan pointed to the pot, and motioned him to get it directly in the steamer. Inside the steamer was a half-cup of scallion oil steamed rolls. As soon as the lid was lifted, the unique scent of scallion oil rushed straight into the nostrils, but it did not irritate nose.

The flower rolls were learned by Shi Chengyan as a way to learn how to knead dough last time. The difficulty is not high. Xu Gaocen is not teaching him these two days, but today's time is tight, and the flower rolls are relatively convenient to make.

"In the future, if you want to eat in the store in the morning, you can tell us in advance. Anyway, we usually prepare it, so we will prepare an extra serving. Just come and eat earlier." Shi Chengyan said directly.

In fact, under normal circumstances, the waiters in the front yard of the store don't care about breakfast, unless they cook too much, they will share some with them.

Mainly because of the waiters in the front yard, the back kitchen may not be too busy in the morning. After all, there are many breakfast options, and most of the time is relatively time-consuming. The number of waiters in the front is really quite a lot.

But at least the back kitchen still needs to be treated uniformly, and judging from the situation, there are at most two more people, which is not bad, anyway, since the teacher has learned various white cases recently, he himself will cook a lot more food every day.

In the end, there was actually just one more breakfast crew list.

Zhang Mingxi not only eats breakfast at home by himself, but is usually responsible for the breakfast of his family, so even if it is more convenient to eat in the store, he does not come with him.

When it was time to go to work at nine o'clock, Zhang Lin was not as lazy as when he just came here. The chef's uniform and chef's hat were all neat and tidy, and he didn't mean any jokes, and he didn't go out to talk to Shi Chengyan and Xue The look of Zhenla's relationship.

He didn't change his work attitude just because he was acquainted with his teachers Chengyan and Xue Zhen.

On the first day of work, Shi Chengyan didn't take them to familiarize themselves with the dishes immediately, but according to yesterday's arrangement, they first familiarized themselves with the various items in Chengluju and the various processes of cooking and serving in the back kitchen.

This only needs Shi Chengyan alone, and Xue Zhen will start preparing the dishes at noon today by himself.

Although Zhang Lin was still very curious about Chengluju's dishes, he still controlled his curiosity.

These things in the back kitchen are often the same. Neither Zhang Lin nor Zhang Mingxi are the kind of beginners when Shi Chengyan first went to Fuyuan Building, so they are completely familiar with the basic things in less than an hour.

Then Shi Chengyan took out the latest menu.

"Are there any dishes above that you are relatively good at?" Shi Chengyan asked directly.

They are both old chefs, and the two of them quickly picked out almost half of the dishes. Shi Chengyan nodded and said: "Okay, please help prepare the side dishes that will be used at noon today. The menu is in the back kitchen. On the left wall, come and have a look when we make those few dishes you are good at, and if the recipe is not the same as what you know, remember to tell me."

Both Zhang masters nodded, not surprised by this.

Most of the time, in a new working environment, cooking habits have to be slightly changed. This change is mainly to fit the original taste of this store, unless you are the owner of this store, like a teacher. Like Qingya, you can change the menu and taste of Chengluju at will.

Obviously, the current teachers Chengyan and Xue Zhen are not at this level, at least for now they still have to follow the foundation laid by the old man.

Both Zhang Lin and Zhang Mingxi got started very quickly. It is not an exaggeration for them to say that most of the dishes on the menu will be served, although there are still some small differences between them in the way of most of the dishes.

During the period, both Shi Qingya and Xu Gaocen came in to check the progress, Xu Gaocen didn't stay long, took the flower rolls and went out to have breakfast, Shi Chengyan didn't know why he got up so late today, Shi Qingya stayed longer .

Although I made up my mind to let go, it was still not so easy to let go completely in my heart.

No matter who has any problems, the old man is not stingy with his own advice. Zhang Lin and Zhang Mingxi originally came here for this purpose. Naturally, there are many problems at this time, but also a lot of gains.

After a day of running in, Shi Chengyan didn't feel any trouble in bringing in newcomers, and these two "newcomers" even made his work a lot easier.

Among other things, at least he and Xue Zhen don't need to worry about the matching job, after all, they are not real apprentices.

Of course, it's impossible to just use them as suitable apprentices, that's definitely a waste and can't be wasted anymore.

After the other chefs got off work in the evening, Shi Chengyan and Xue Zhen moved to the small kitchen, chatting while tossing about their "research".

"Not to mention, there is someone who is responsible for preparing the ingredients. It feels really good to pick up whatever you have when cooking." Shi Chengyan said with emotion.

This is the first time for him to experience this kind of feeling. Shi Chengyan used to be the one who was in charge of cutting and matching. Although his cooking skills are very good now, he has not been a chef for a long time, and the cooking skills around him are usually worse than him. There are not many of them, and it is impossible to help him with the matchmaking.

"Otherwise, why do you think so many masters love to lead apprentices? Not everyone learns so quickly like you. Under normal circumstances, even apprentices with very talented talents need at least one year to get started. In the process, it’s not that the apprentice is helping the master, if you really don’t like this feeling, you can take an apprentice, anyway, it’s not a big problem for you to have an apprentice at your current level.”

"Forget it, that's what I said, it's still a long way to accept apprentices." Shi Chengyan said without hesitation.

He is still someone else's apprentice now, so don't think about this kind of thing.

The next day, Shi Chengyan and Xue Zhen went to buy vegetables. After returning, Shi Chengyan followed Xu Gaocen in the small kitchen to learn how to make diced pork and siu mai.

This is also a very common kind of breakfast, but most of the ones sold outside are not finished, and in terms of taste, some shops make it by hand, which is not as good as the frozen ones in the factory.

Because the outer skin of siu mai is usually dead noodles, if it is not handled properly, it will be dry and not soft at all after steaming.

The rice grains inside are also the same. Under normal circumstances, the same kind of rice is not used to make siu mai, but a certain proportion of rice will make the siu mai more fragrant.

The diced meat should be evenly cut into small cubes, and then seasoned with soy sauce and other seasonings and mixed well.

It can’t be wrapped at this time, and the mixed rice grains must be steamed first, otherwise the siu mai skin on the outside can’t hold the raw rice to shape the common siu mai shape.

Even if the shape is barely resembling, by the time the rice inside is steamed, the siu mai skin outside will have been steamed.

Master Cheng Yan was skillful, and quickly filled a cage with one and a half slap-sized siu mai.

Shi Chengyan didn't steam it in the small kitchen, but took it to the front. When steaming the siu mai, he could cook something else with Xue Zhen.

After the old man put down the pick, Xue Zhen took on more things about Chengluju, and more than Shi Chengyan imagined. Xue Zhen still hadn't completely let go of the communication with the diners in the past. When Shi Chengyan was studying with Xu Gaocen, Xue Zhen I am busy in the back kitchen, and even worry about management.

However, although Xue Zhen always fell in love with his teacher Cheng Yan in various trivial matters, he never complained that most of Cheng Luju's affairs were on him.

The author says:

Thanks to the little angel who cast the rocket launcher: A.S1;

感谢灌溉营养液的小天使：kjhu60瓶；咕噜咕噜40瓶；穆木酱20瓶；粉粉16瓶；毓卿15瓶；无骞10瓶；我们的快乐无以名状、A.S、wq1235瓶；殷木青慕3瓶；舒图2瓶；shusheshe、阿颜1瓶；

Thank you very much for your support, I will continue to work hard!