After I quit the circle, I relied on the God of Cooking system to become popular

Shi Chengyan was still a little embarrassed about this, but fortunately Xue Zhen didn't have any opinion about it, and was even quite satisfied with her current life.

While they were busy, the siu mai in the steamer slowly released its fragrance.

Both were unaffected.

They themselves are experienced chefs in cooking food, and the aroma of a mere basket of siu mai can't impress them.

The siu mai made by Shi Chengyan is made according to the recipe given by Xu Gaocen. Whether it is the ratio of glutinous rice to ordinary rice or the diced meat that has been marinated in advance, it is completely different from most of the siu mai sold outside.

After the finished product is out of the pan, the thin siu mai skin wraps the rice grains with uniform sauce color, and occasionally a small piece of diced meat can be seen. Under the chef's exquisite craftsmanship, the outer skin all presents a delicate pattern, which is more Most of the finished products sold outside look more attractive.

Xue Zhen finished part of the work in hand, and directly put four out of the plate.

"I haven't been in charge of breakfast for a long time since you started learning Baian, let alone, it's quite easy, if you don't start asking me how I feel after eating every time I finish eating, I will be happier " Even so, before eating, Xue Zhen leaned over and smelled the burnt wheat on the plate before speaking.

He followed Shi Qingya into the door, and he developed a little bit of obsessive-compulsive disorder in this respect, that is to say, even if Shi Chengyan didn't ask him to explain why, he would give a review to every food he had eaten in his heart point.

Xue Zhen won't say it most of the time, but it will largely determine whether he will eat this kind of food next time or more.

But...this habit has been broken a lot recently, the reason is very simple, it is because of Shi Chengyan's strong learning ability, maybe Shi Chengyan's first time is not satisfactory, but the second or even third time, he can do it The degree of food in the public impression.

Shi Chengyan didn't go to get the siu mai, because the back kitchen couldn't eat, so Xue Zhen had to leave if he wanted to eat the siu mai, and the back kitchen was still cooking the broth, so they couldn't leave people, the two of them could only eat in batches.

Before Xue Zhen left the back kitchen, she suddenly remembered something, paused, turned her head and said, "By the way, the small program for ordering food over there has finally been completely perfected. We can study it at noon. If there is no problem, I can almost be freed."

The relief he was talking about naturally meant breaking away from artificial ordering.

Shi Chengyan nodded to show that he heard it, and then began to skim the froth from the broth in the pot.

Now is the era of high technology, let alone a predetermined level, there are even cooking robots.However, with the current level of machines, it is almost impossible to replace the profession of chefs, because chefs are not completely repetitive tasks.

Otherwise, there will not be some people like Shi Chengyan who regard the process of making food as enjoyment.

It is also a kind of alternative art to watch the delicious dishes being made out of his hands.

Shi Qingya got up very early as usual. Although he no longer needs to get up early to buy groceries, he has developed the habit of getting up early. The old man can't sleep late at all, and he still gets up at the o'clock every day.

However, the time he usually used to work on the back kitchen has been completely fragmented now, and Shi Qingya has also learned to put a pot of tea and sit in the yard to enjoy the leisurely sprouts on the branches. Looks like old age.

Of course, although the old man is already adapting to the pace of retirement, Shi Chengyan and Xue Zhen will still take the initiative to ask Shi Qingya to answer any cooking questions.

The amount of the four siu mai was actually not particularly large, Xue Zhen soon returned with an empty plate, and Xu Gaocen entered the kitchen with him.

Xu Gaocen lived in Chengluju for about a month, and the pace of life seemed unhurried, and he never said that he had any problems in his life. Even Shi Chengyan rarely saw him contact anyone with electronic devices.

Although he was quite curious in his heart, Shi Chengyan didn't take the initiative to ask too much, because he could feel that Xu Gaocen didn't want to talk too much about similar topics.

Moreover, although Xu Gaocen lives in Chenglu and is also Shi Chengyan's apprentice, under normal circumstances, he basically communicates with Shi Chengyan about cooking, but communicates more with Shi Qingya.

What they talked about, naturally they would not tell this junior, Shi Chengyan.

After Xu Gaocen entered the door, he naturally got straight to the point. He opened the steamer, put four siu mai in it, and then signaled Shi Chengyan to follow him to the lounge.

This is the "homework inspection" session, Shi Chengyan didn't panic, washed his hands and followed out, but Xue Zhen showed him a self-seeking smile.

Shi Chengyan, who had no feelings at first, was made a little uneasy by Xue Zhen's smile.

Facts have proved that Xue Zhen is not trying to scare him. The siu mai he made today is not a small problem.

Because Shi Chengyan is also doing it for the first time, and he has researched it on the basis of the formula and production method given to him by Xu Gaocen, so don't look at it on the surface. There is no problem, but in fact the problem is serious.

Xu Gaocen bit off half of a siu mai in one bite, chewed and swallowed it, and then said: "Your siu mai skin is too soft, not to mention it's too rotten after steaming, and it doesn't have any chewiness in the mouth, it's a bit like being soaked in soup. The dumpling wrappers are swollen, and the glutinous rice is not soaked long enough, and it is not soft enough after steaming, and the diced meat is a little bit woody, and your meat is not selected properly."

With just one sip, Xu Gaocen had a lot of problems.

Shi Chengyan is not surprised. Every time I make food for the first time, there will always be various problems. As long as I sum up my experience, I won’t make it again next time. Xu Gaocen usually won’t scold him, after all, he is not The kind of student who doesn't understand.

But...it doesn't seem to be so lucky this time.

Although Xu Gaocen didn't continue, he pointed to the plate and said to Shi Chengyan, "You can taste one yourself."

Hearing this, Shi Chengyan didn't hesitate, took one and stuffed it into his mouth.

Half a palm-sized siu mai is two bites to him, but after one bite, Shi Chengyan found that Xu Gaocen's words were considered euphemistic.

Don't look at the appearance of this siu mai is perfect, but it has a taste of gold and jade on the outside.

After Shi Chengyan tasted it with his own tongue, it was almost unpalatable.

Not to mention comparing it with some long-established shops outside, even the packaged and frozen products produced by the factory are somewhat different. At least the siu mai sold in various convenience stores tastes very soft and glutinous, not like Shi Chengyan. It even feels a bit raw to eat like this now.

Shi Chengyan swallowed the siu mai and began to think about the problem.

Although he is not the kind of conceited character, he really didn't expect that a seemingly ordinary siu mai could overturn such a big car.

The most important thing is the taste of glutinous rice in siu mai.

Judging from his experience, it's not really raw, and he can't judge the rawness of the ingredients. This "raw feeling" is mainly because the rice grains wrapped in siu mai are too dry. The second time on the steamer did not change much.

"How long has your glutinous rice been soaked?" Xu Gaocen asked directly.

"About two hours." Shi Chengyan probably knew where the problem was when he answered.

Before he went out to buy vegetables in the morning, he soaked the glutinous rice, and put it in the pot when he came back. It took about two hours at most. Obviously, to steam suitable glutinous rice, soaking for two hours is far from enough.

Shi Chengyan realized with embarrassment that he seemed to have made a common sense mistake.

Xu Gaocen is also aware of this, and... the production process list he gave Shi Chengyan did not seem to clearly state this point.

So the master and apprentice looked at each other in embarrassment for a while, and it was Shi Chengyan who took the initiative to say: "Master, it's my problem. I steamed glutinous rice for the first time. I didn't pay attention to the details, and I didn't look for more information."

Is steaming rice easy?

Ask the vast majority of Chinese people this sentence, basically no one will say it is difficult, just wash the rice a little bit, then add an appropriate amount of water, stuff it into the rice cooker, and when the time is up, it will be delicious. Rice is out.

It looks very simple, but in fact... not everyone can steam rice with a suitable taste.

However, this basic kitchen skill is often ignored by many people, including Shi Chengyan.

The guests of Chengluju generally seldom eat staple food, but the back kitchen also prepares rice, which is usually cooked by the old man in an electric rice cooker. Most of the rice in the electric rice cooker is prepared by their employees during work meals. dropped.

It is conceivable that Shi Chengyan, who is immersed in cooking, has never considered this issue at all. When steaming glutinous rice this morning, he did follow the step-by-step tutorial Xu Gaocen gave him, but the details were really overwhelmed. A lot is overlooked.

In the end, Xu Gaocen said helplessly, "This is the first time I've heard of a chef who can't steam rice."

"Master, you also know me, I'm pretty good at partial subjects." Shi Chengyan said with some embarrassment.

His rapid learning progress also meant that he would not be able to cover everything in the process of learning, so that only now did he realize that he seemed to have missed the most basic things.

This is not surprising, after all, Cheng Luju's eating habits rarely include glutinous rice products, let alone the past half a year of learning how to cook, even when he was at home when he was a child, he basically never ate it Sticky rice or something.

"Forget it, it's not a big problem. Let's go back to make up lessons. Can you steam ordinary rice?" Under the influence of Chengluju, Xu Gaocen, who won't waste it, ate another siu mai, got up and asked.

Shi Chengyan also solved the last one, and replied: "According to Master's standard, it should not be possible."

Of course, being able to steam it is not considered to be able to do it. It is the real way to be able to do it well. This is his consistent standard for himself.

When they returned to the back kitchen, Xue Zhen deliberately winked at Shi Chengyan.

Shi Chengyan chose to ignore it.

After a while, Shi Qingya also came in with a plate, it seemed that he had just eaten the siu mai made by Shi Chengyan.

Shi Chengyan—Dangerous!

The author says:

感谢在2022-01-1223:57:54~2022-01-1323:56:29期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels of the irrigation nutrient solution: 30 bottles of Luo; 20 bottles of lal; 5 bottles of devin and Papamao; a little empty pocket, our happiness is indescribable, and 1 bottle of Moxia Shengge;

Thank you very much for your support, I will continue to work hard!