After I quit the circle, I relied on the God of Cooking system to become popular

Under the turn of master and old man, Shi Chengyan has learned a lot of common sense.

Then he also took over the daily cooking work from Cheng Luju, which was originally taken care of by Xue Zhen after Shi Qingya didn't take care of it.

After Xu Gaocen and Shi Qingya left the back kitchen, Xue Zhen almost couldn't straighten up laughing.

"Let me take a look at it before you cook in the future, so I can check it for you." Xue Zhen said directly.

In fact, under normal circumstances, Xue Zhen is not such a direct talker, but he still knows what he knows about Shi Chengyan, and it is better to speak directly when there is something to do, which is much better than beating around the bush.

Of course, in fact, Xue Zhen didn't expect Shi Chengyan to turn his back on such a trivial matter. Obviously, Shi Chengyan's craftsmanship has surpassed him in many major dishes.

Shi Chengyan is naturally not angry, this matter is indeed his problem, as he said before when he participated in the competition, maybe he already has a deep foundation in cooking, but there are still things he needs to learn. There are many things like this kind of craftsmanship, which are never done overnight.

Fortunately, although Xue Zhen liked to tease him, he didn't repeat the matter over and over again. When Shi Chengyan himself didn't care, it was a joke to make a few jokes, and it was annoying to talk too much.

He didn't want to be that kind of a nuisance.

Because, by the time Zhang Lin and the others came to work, the matter had come to an end, and even the matter of changing Shi Chengyan to be in charge of steaming rice in the past two days did not attract much attention.

They hadn't been here for a few days, and everything about Cheng Luju didn't follow an obvious pattern in their impressions.

On the contrary, Shi Chengyan and Xue Zhen are very satisfied with the two newly recruited master chefs. Since recruiting these two chefs, their pressure in the back kitchen has also been relieved a lot. Zhang Lin and Zhang Mingxi are all really capable So after getting acquainted with the environment for two days, he quickly integrated into the environment of Chengluju, and quickly mastered the taste of these dishes in Chengluju. Although there are occasional habits that cannot be changed, they can also Get used to it quickly.

After the business at noon, both Zhang Lin and Zhang Mingxi laid out long folding beds in the lounge for a lunch break. Under normal circumstances, Xue Zhen would also go to take a rest. After all, Xue Zhen is no better than his teacher Cheng Yan, who has such a magical tool as the deep sleep after the dream kitchen .

Once Xue Zhen got up early, it would be impossible for him to continue studying other things like Shi Chengyan at noon.

Although it is good for adults to keep sleeping for seven or eight hours a day, it is obviously impossible for Xue Zhen to insist on going to bed early!

But today, I agreed in advance that I would try out the small ordering program that I made before.

When Shi Chengyan and the others went to the front yard, because all the guests had already left, the gate of the front yard was also closed. Several waiters and the front desk accountant gathered in the front yard instead of resting.

Since they wanted to see it, Xue Zhen naturally wouldn't rush, and this is their waiter who will have more contact with this in the future.

What Xue Zhen asked someone to do was a WeChat applet. It is estimated that there are not many people who have not used WeChat in the past two years, so there is no problem with the popularity.

This function is simple, but actually there are quite a lot of tricks. Just click on this small program, and the corresponding membership card will be bound. Cheng Luju already had a membership system before, and Xue Zhen asked someone to do it. This new function is combined, and it is very convenient.

Cheng Luju's ordering is actually different from that of many restaurants outside. In order to reduce the situation that you have to book a seat even though you obviously didn't plan to come to eat, resulting in no one coming to eat after buying food, Cheng Luju The order of the meal is to pay a deposit before it is considered a formal reservation, but the content of the dishes can be changed until noon of the day before the start.

If you can't come on the day you booked, the deposit will not be refunded.Of course, on the other hand, Cheng Luju has to keep his promise. The old man couldn’t make the meal he ordered during his illness, and he paid three times the money on top of the apology. Not to mention, he took the time to make up for it later In other words, the loss is several times.

Doing business pays attention to reputation. If it weren't for this, even if Cheng Luju's dishes are good, but the service is not in place, it is impossible for so many people to flock to it.

So, Xue Zhen was so angry when Zhaofei made such a fuss at that time.

If Zhi Zhaofei didn't do it on purpose, who would believe it?

As long as he had a slight leeway, it wouldn't be like this. Even if his temporary change of mind didn't anger the old man, it would still cause serious losses to Cheng Luju.

It was also thanks to Xue Zhen's ability to stand still at that time.

It's also Zhizhi Zhaofei who doesn't really like Xue Zhen as a "playboy". He always feels that Xue Zhen is a young master who can't endure hardships and can't learn the essence of Shi Qingya at all.

These things mean that Xue Zhen has cultivated a lot of self-cultivation now, and he is not the playboy that Zhi Zhaofei said in the past, otherwise Zhi Zhaofei would be like this now, and Xue Zhen would find someone to teach him a lesson.

In the past, the reservations were made directly orally, and then the membership card was directly deducted. In fact, after a thorough investigation, there are still many loopholes in the whole process.

Now that you have this small program, just log in to this small program, automatically bind the membership card, and then you can see the reservation information and rest information within half a month, and Shi Chengyan and the others can also update the menu in the background in real time information.

Xue Zhen was very satisfied with the test results. After confirming that there were no bugs, she posted a circle of friends on the spot.

If the application is good, he will get rid of these complicated WeChat private chats from now on.

Shi Chengyan certainly doesn't comment on this, after all he has never suffered in this regard, and sometimes he has to sigh with emotion, his half of Cheng Luju is really embarrassed next time, in all aspects, he actually has a lot of respect for Cheng Luju's contribution is actually not particularly large.

But Shi Chengyan would not underestimate himself, since the old man gave him half, he has no reason to push it away.

Everyone has selfish intentions, and Shi Qingya is not a saint, so naturally he is no exception. I didn't consider giving Shi Chengyan before because Shi Chengyan didn't mean it. Now that Shi Chengyan has this intention, of course, it is impossible to give it to Shi Chengyan. Small with big grandson.

Still the same sentence, the world is impermanent.

After testing this thing, Xue Zhen went back to take a nap, but Shi Chengyan went into the small kitchen.

Now the process of buying vegetables does not need to go through the hands of the old man, Shi Chengyan no longer has to go out to buy ingredients at noon in order to hide something, and will buy more in the morning and put them in the refrigerator in the small kitchen.

Xue Zhen doesn't have to worry so much, he is sometimes big-hearted, and doesn't care about these trivial details that have nothing to do with his own affairs.

Because Shi Chengyan doesn't need to take a nap, he is usually alone in the small kitchen during the noon period, and even Xue Zhen doesn't know how to come here, so Shi Chengyan will cook more various delicacies at noon every day, Generally, apart from practicing the homework Xu Gaocen gave him, he would do whatever was in the refrigerator.

Noon today was no exception.

Because I had just been taught a lesson about the siu mai that I made in the morning, Shi Chengyan originally wanted to practice again, but it was still an old problem. The time for soaking the glutinous rice was not enough, so there was no condition for wanting to do it. I bought lotus root and pork belly, and I plan to make a sweet and sour lotus root sandwich.

Cheng Yan, the master of sweet and sour food, no longer needs to deliberately contact him anymore, he has long been proficient in making this type of sauce.

The uniform crispy lotus root is peeled and cut into even thin slices, then the fat and thin pork is chopped into a puree with an appropriate amount of finely chopped green onion, seasoned with ginger juice, pepper, salt, etc., and a raw Whisk the egg white vigorously, let it sit for a while to taste, add a layer of meat filling between two thin slices of lotus root, wrap it in batter and fry it in the pan.

After frying on low heat, turn to high heat and fry for a while before taking it out, otherwise the lotus root clips will absorb more oil, and not only will not be crispy and delicious after being out of the pan, but will be greasy.

These are no longer difficult for Shi Chengyan. Although no one has specially taught him this dish, even Shi Chengyan didn’t learn it in the system, and he didn’t even find the recipe on purpose, but Shi Chengyan, because of his previous experience, Almost figured it out by myself.

The process of doing it can be regarded as easy to do.

Speaking of these lotus root clips, Ah Yuan specially asked him to order them yesterday, and he ordered a hundred of them. If it wasn't for what A Yuan really wanted, and it looked like he had to, Shi Chengyan would not have looked at the past exchanges. I'm so busy doing it for him at noon.

Although A Yuan didn't say what he was going to do, but to Shi Chengyan, he didn't care that much. Anyway, he gave experience points with one hand and food with the other hand.

It's actually not that complicated to do.

The gorgon juice that could stump him for a while in the competition is no longer a big problem now. Shi Chengyan did not make all of the hundred lotus root clips at one time. In order to maintain the best taste, Shi Chengyan divided it into three times, one each time. After frying the batch, Shi Chengyan adjusted the sauce once, coated the lotus root clips evenly with the sauce, and put it in the inventory.

These lotus root clips look very delicious, although each one is not small, but Shi Chengyan tasted one by himself, the lotus root is crispy and tender, and the sauce is just right.

During this noon, Shi Chengyan spent almost all of it on this.

With a wealth of experience as a foundation, these lotus root clips are basically made at least A+ level, although this is only Shi Chengyan's first time making it, it can be seen that Shi Chengyan's current foundation is also very solid.

Of course, this solidity also shows how messed up the cooking thing was in the morning.

It's no wonder that Shi Qingya's reaction was so strong, and he didn't even care that Shi Chengyan already has a master, so he came here to teach him.

After the finished product came out, Shi Chengyan checked the time, and it was only an hour and a half since he entered the small kitchen.

Even he himself has to sigh with emotion that it is getting easier for him to cook the food that he is good at now.

Because there was still some spare time, Shi Chengyan tidied up the small kitchen, then went back to her room, and delivered the hundred lotus root clips a day earlier.

The transaction here was successful, and the news of A Yuan came over there.

[Carver]: Your efficiency is too high!To be honest, I was still troubled why the cooking system didn't choose me, but the carving system chose me, until... I entered the kitchen once.

The author says:

感谢灌溉营养液的小天使：青丘云、寺娘20瓶；今天养肥了吗、kjhu10瓶；徐尧8瓶；歆雪2瓶；墨羽、口袋略空、最爱妮妮的奇奇1瓶；

Thank you very much for your support, I will continue to work hard!