After I quit the circle, I relied on the God of Cooking system to become popular

It's Zhang Lin.

After the previous game, Shi Chengyan took time to play with Zhang Lin in Bei'an City for two days, and Zhang Lin went back to his hometown. Shi Chengyan originally thought that Zhang Lin would not come to Bei'an City again in a short time.

But I didn't expect that Zhang Lin contacted him this time because he was a little excited about working in Chengluju.

[Zhang Lin]: Actually, even if you don't post this news, I will still leave for Bei'an City in two days.

It turned out that after Zhang Lin's master passed away, the restaurant where he worked before was inherited by the master's two sons.

After all, he is an outsider. Although he is heartbroken that Master's foundation and reputation will be destroyed like this, there is really no way to stop it.

So I don't want to continue to stay in the "sad place" in my hometown.

The question I asked Shi Chengyan during the competition back then had no meaning in this regard.

It's just that Shi Chengyan's shop has no specific clues until now, so it's really hard to promise him anything, and finally he left Bei'an temporarily to make another plan.

After he went back and discussed with his family, he packed up his things and prepared to develop in another city.

Bei'an is relatively well-developed, and Zhang Lin has a certain degree of familiarity with Bei'an in this competition, so in the end he decided to come to Bei'an to make a fortune.

I didn't expect this to be a coincidence. I was still packing up, and when Shi Chengyan was recruiting chefs, Zhang Lin naturally reserved a place without saying a word.

And in order to avoid the difficulty of mastering Yan Yan, he didn't even mention any questions about going through the back door or even revealing the exam questions.

[Zhang Lin]: I originally planned to develop in Bei'an City. The average salary and consumption level in Bei'an City are much higher than those in my hometown.

This is good news for Shi Chengyan. Zhang Lin is a very talented young chef. Although he is still a little weaker than him in terms of strength, Zhang Lin dares to do something, and he will not laugh when he improves in the future. , and Zhang Lin himself is good at Jiangxi cuisine, which is mainly spicy like Sichuan cuisine, so he still has certain advantages in making spicy dishes.

Among other things, Chengluju's menu might change a lot in the next season.

Shi Chengyan decisively sent Zhang Lin recruitment-related information.

Not only Shi Chengyan here, but also the old man and the circle of friends he chose have many people come to ask, although not all of them really want Cheng Luju to be a chef, but it can also be seen that Cheng Luju's job is still very welcome.

The recruitment has officially entered the right track. Except for a little more people contacted in the first few days, there are gradually fewer people after that.

After all, there are only so many capable chefs, and most of them are not short of jobs. Among other chefs, many of them didn't even dare to send their resumes when they saw Cheng Luju's request.

The signboard information is actually quite harsh. It has written a lot of requirements, about things like knife skills, but the treatment is just an understatement and an interview is added. To be honest, it seems quite insincere.

But this is Shi Qingya's intention, and the reason is very simple. He only recruited two chefs, and there is no problem in digesting it directly with the current situation of Bei'an City. But found something inappropriate.

It's also troublesome.

Because Chengluju is a half-month repair, there are still ten days before the next interview, and the people in Chengluju paid special attention to this matter in the first two days, and finally devoted themselves to the back kitchen.

Especially Shi Chengyan, after the small kitchen was renovated, Shi Chengyan almost spent all his free time in it during the busy intervals.

The small kitchen does not have as many rules as Cheng Luju’s back kitchen. Shi Chengyan also prepared stools in it, and he can write and draw while looking at the fire when he has nothing to do. There is no need to be particular about it. Anyway, the food in the small kitchen is Not at the guest table.

The business at noon was over that day, and Shi Chengyan, who had never had a habit of taking a lunch break, was contacting Xu Gaocen to teach him a new skill.

It was nothing but the shrimp dumpling that Yang Youyou had shown in the competition before.

The difficulty of shrimp dumplings is actually not low. It looks simple, but there is a certain degree of difficulty in just getting started. However, the difficulty lies not in other places, but in the outermost layer of dumpling skin of shrimp dumplings.

From the translucent state of shrimp dumplings after steaming, it can be seen that its raw materials are definitely different from ordinary dumpling skins.

And this kind of dumpling skin that can be made into translucent is very difficult to operate in the actual process. It is necessary to use hot water to scald the noodles made of Chengfen, and then knead them. During the whole process, the dough must be kept in a relatively dry state. It can't be too dry, and then it needs to be stuffed with shrimp dumplings.

Because the final effect will be translucent, if you want to have a uniform and beautiful shape, you must not be as casual as the dumplings you usually eat.

However, the dough made of Chengfen is slightly less extensible, and even an ingenious master like Shi Chengyan will inevitably overturn the whole process.

Don't look at Yang Youyou's simple way of doing it in the camera, Xu Gaocen's demonstration is not too difficult, it's quite grueling until you really get started.

Of course, there is still a difference between Shi Chengyan's overturned car and ordinary culinary novices. Deformed dumplings absolutely do not exist.

"Master, it seems that today's finished product is not very good." Shi Chengyan put the last shrimp dumpling into the steamer, shook his head, and said helplessly.

Naturally, he still has self-knowledge, and he also knows where his problems lie. With his previous teaching experience, this time his teacher Chengyan didn't wait for Xu Gaocen to ask first, and took the initiative to summarize his problems.

The most serious problem is naturally that the shrimp dumpling skin is too dry.

Xu Gaocen listened calmly, but was very satisfied with Shi Chengyan's strong self-learning ability.

To be honest, Shi Chengyan is indeed the most worry-free apprentice he has ever brought up. He has never seen a student who learns so fast like Shi Chengyan, and he doesn't even need to demonstrate repeatedly.

Shi Chengyan would watch it very carefully during the first demonstration, and would ask questions immediately if there was anything he didn't understand, instead of accumulating and accumulating until he forgot.

But Shi Chengyan will basically never forget the questions that Shi Chengyan asked, and will not ask them again next time.

Generally speaking, every time I teach something for the first time, it will be like this. Seeing Shi Chengyan's self-reflection, I think how bad he is in learning. In fact, it takes at most three days for Shi Chengyan to reach Xu Gaocen's "" Learn" standard group, as for what to do well, it will have to wait for Shi Chengyan to practice more.

"The materials are gone. Master, you should take a lunch break first. I will contact you when I buy the materials." Shi Chengyan looked at the materials left on the fresh-keeping layer of the refrigerator and found that there were few shrimps to buy.

Xu Gaocen didn't have any objections at all, and even warned: "Don't work too hard, you should rest when it's time to rest."

In fact, Xu Gaocen himself is a master who values ​​hard work, so when he first accepted his apprentice, Chengyan, every time he had the opportunity to practice alone, Xu Gaocen would quietly show the "gaze of the class teacher" in the corner.

However, Shi Chengyan never let him down for even a moment.

He didn't do random checks later on, because Shi Chengyan's study results would always hand in a satisfactory answer sheet.

Even later it became what it is now.

To be honest, Xu Gaocen was also worried that his apprentice would tire him out!

How can Shi Chengyan not know Xu Gaocen's thoughts, but although he usually won't refute, he won't be obedient in this respect either.

He felt that he would not persevere if he couldn't hold on, but after all, this was the concern of the elders, so naturally he would not ignore it directly.

But... Regarding the matter of buying shrimp, it's not that Shi Chengyan really bought too much, it's mainly because he also has his own selfish motives.

He bought the practice materials in the morning when he was shopping with the old man. The quantity is in the eyes of the old man, so he deliberately didn't buy too many materials, and often went to make up for them at noon. The ingredients, and then in the process was made into a dish by Cheng Yanyi, and put into the system inventory.

Although it looks a bit like playing Infernal Affairs, but with the system "guarding" him, he can barely get past it, so the weekly tasks in the system trading area are finally not a serious problem for Shi Chengyan's confidant It is said that "regular customers" such as engravers have finally waited for relatively stable food to hit the shelves.

However, what food is put on the shelves every day does not depend on Shi Chengyan, but mainly depends on what Xu Gaocen plans to teach today. If Shi Chengyan learns quickly, he will sell two days less, and if he learns slowly, he will sell two days more.

Gradually, other hosts also discovered the pattern. Yesterday, the sculptor A Yuan curiously asked him what kind of snacks he had today.

Shi Chengyan tidied up the small kitchen a bit, stuffed the prepared shrimp dumplings into the incubator, and then went to buy ingredients for the second time.

During this period of time, Shi Chengyan followed Xu Gaocen and learned five piecemeal snacks. Although the styles are quite different, Shi Chengyan likes them very much. Now is the time when the interest is very high, and I can’t wait to stick to it every day. Going in to learn, this is because the finished products made in the dream kitchen cannot be sold in the trading area, otherwise, Shi Chengyan's inventory will be full.

This is also the truth behind Shi Chengyan's learning progress so fast.

After another busy day, Shi Chengyan returned to the room after taking a shower, but did not rush to rest, but turned on the system and began to put on the shelf the shrimp dumplings that came in at noon.

This time, he secretly stuffed in a total of ten shrimp dumplings, each with three pieces, completely in line with the system's usual style of presentation.

However, Shi Chengyan did not bid too high a price, because there is still a gap between the finished products made by beginners and perfection, and Shi Chengyan is not stingy about clarifying their shortcomings in the product introduction.

There is a big difference between the trading area and real business. There is no need for so-called "white lies" here. The most important thing is to say what you have. It is easy to be punished by the system if you engage in falsehoods.

After all, it exists for the common progress of the hosts.

Not to mention, there are really a few people with very good taste, who can give a lot of valuable opinions every time they taste it.

After all, those who simply blow rainbow fart like A Yuan are still a minority.

The author says:

感谢在2022-01-0823:53:11~2022-01-0923:54:48期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who cast the mine: my master is the cutest one in the world;

Thanks to the little angels who irrigate the nutrient solution: in winter, you need to have chestnut and orange-flavored brains, and 10 bottles will fall into the pit if you are not careful; 8 bottles of chrysanthemums are blooming all over the mountain; 1 bottle of shine;

Thank you very much for your support, I will continue to work hard!