After I quit the circle, I relied on the God of Cooking system to become popular

After looking at the shops over there and eating lunch, it was almost three or four o'clock in the afternoon. At this time, the little master, who was used to taking a nap for a while, just woke up.

When I saw them coming back, I took a look at the photos I took.

"The place is not bad, not worse than Cheng Luju back then." Shi Qingya said with some emotion.

This is not a lie. Don’t look at Chengluju’s large area now, and the surrounding neighbors want to sell houses for a high price, but it was not so good back then. Although the location is not bad, Chengluju is in the middle of the houses after all. , It is not a commercial location, and many old houses back then had a large area, which is not an advantage at all.

Moreover, the current location of Haiyue District was not particularly superior a few decades ago.

At that time, Shi Qingya was able to build the signboard of "Chengluju" despite all these unfavorable factors, relying entirely on his own strength, without any shortcuts, and there were not so many "marketing" and "advertising" in those days Most of the exquisite food is passed on by word of mouth from diners.

Chengluju's customers are basically wealthy people, if most people feel bad after eating it once, then Chengluju will not be able to open long ago.

"You are now thinking about opening this store as soon as possible." The old man said directly after seeing the photos.

His attitude surprised Shi Chengyan a little.

The old man's posture seemed more determined than him, especially when Shi Chengyan was still a little confused.

To be honest, Shi Chengyan still has a basic understanding of his current strength. It's not that his cooking skills are not good. On the contrary, his current strength is enough to be a chef in most restaurants, but opening a restaurant is not a big deal. Even if his personal strength is very good, but relying on him alone, how can he support a store?

Not to mention there is Cheng Luju in front of him.

The old man seemed to have noticed his entanglement, and said directly: "Let's talk in the lounge first."

Usually, after waking up at four o'clock, the old man would start working on the evening meal. Naturally, there was no chance like today, where the three masters, apprentices, grandchildren and grandchildren chatted together.

Whether it is Xue Zhen or Shi Chengyan, they have some vague guesses about what Shi Qingya is going to say.

However, guessing is guessing, when Shi Qingya really said it, both of them showed surprise expressions by coincidence.

Isn't this exactly what Xue Zhen had talked to him about before, and it was also what his teacher Yan Zheng was worried about?

"Why do you show this expression? In your impression, I am the kind of stubborn old man who stubbornly sticks to the past?" Shi Qingya said angrily, taking off the reading glasses he wore to see the photos.

The two shook their heads quickly.

Shi Chengyan: "It's just that I didn't expect it for a while..." I didn't expect that this matter would be spoken by the old man himself.

"I didn't think of anything. The development of this era is also changing with each passing day. It will definitely not work to go to the black according to the past tradition. You two are young people. I won't talk about Cheng Cheng, old and young. I have been reassured for such a long time, so let's hurry up at home." Shi Qingya said in a rather joking tone.

Of course, this reminder is not completely different from that reminder.

Although neither Shi Qingya nor Xue Zhen felt that there was anything wrong with being a cook, the cook also had his share.

In the early years, Xue Zhen's temperament was uncertain, and his family's requirements for him were naturally very low. As long as he didn't go out to cause trouble or challenge the limit, he could accept anything, but Xue Zhen now seems to be a lot more reliable. It is inevitable to urge him to do a bigger business, not to be content with the status quo, and of course there is also urging marriage, after all, his little nephew is also that old.

Of course Xue Zhen himself was not very impressed by this, but Shi Qingya, as a master, naturally couldn't not think about his apprentice at all.

Whether he wants to choose or not is Xue Zhen's business. As a master, it is important for him to give the other party a choice, instead of passively binding the two children with responsibilities like now.

The second is Shi Chengyan's situation. It is obvious that Shi Chengyan is more urgent than Xue Zhen.

Shi Qingya can also see clearly, he also understands that the two children have a strong sense of responsibility, and they are also the kind of "loyalty" temperament, how could they really wait until they have no choice but to take the initiative to bring it up.

So he took advantage of this rest day to take the initiative to bring this matter up.

In other words, Chengluju, which has always been a master-to-apprentice business model, will recruit new chefs from now on. This will undoubtedly be a huge change for Chengluju. , maybe Cheng Luju's good reputation that has been maintained for half a century will face a big blow.

Both Shi Chengyan and Xue Zhen were very worried about this, but Shi Qingya's mentality seemed better, even though he should be more worried, after all, this is Chengluju, which he has devoted his whole life to.

Facing the worries of the two juniors, Shi Qingya couldn't help laughing, and said: "Don't be so tense, what are you worried about, there is no obstacle in the world, and it's nothing, to the old man, I It's not a big deal, just relax."

Seeing that the two of them still haven't adjusted well, Shi Qingya continued: "Don't be stunned here, go and rest after cooking today's dinner, and you have to get up early tomorrow. I will recruit chefs in these two days. Looking for a friend, if you have a suitable partner, you can also recommend it for a try, and we will have a unified interview on the next rest day."

"How many masters do we recruit?"

"Two, you and the old and the young will choose one, and I will also adjust Chengluju's business model." After being questioned by Shi Chengyan, Shi Chengyan revealed some deep-seated plans.

Shi Chengyan and Xue Zhen looked at each other, a little dazed and a little disbelieving.

The old man is indeed still the old man. Whenever they think they know him well enough, he will often give people some unimaginable surprises, and make people feel that it is not so unexpected.

Seeing them hesitating like this, Shi Qingya couldn't help laughing for a while before continuing: "I didn't plan to tell you so early, but it's actually not too early. I've already discussed this matter two years ago. I'm thinking about it, but I just can't let it go. Now that I can't let it go, I have to let it go. I'm so old, and I'm going to spend two years of idle life. I leave these troublesome things to you young people. Bar."

There was also a little more relief in the old man's tone, as if the things that had been pressing on his heart had been let go.

Next, Shi Qingya revealed his next arrangement.

The business model of Chengluju remains unchanged. As usual, there are four tables of people for a meal like this now, but in the future, the four chefs in the back kitchen will be divided into two groups to work, so that the working hours can be spared, and the expenses are the same as before. The only change is that the salary originally paid to Shi Chengyan and Xue Zhen was directly given to the newly recruited chef.

And Xue Zhen and Shi Chengyan will "equally divide" Chenglu's house.

In other words, Shi Qingya has left half of Cheng Luju directly to his apprentice and grandson.

"It's considered impermanent in the world. It was originally intended to be left to the young and the young Zhaofei. I didn't expect so many things to happen in just half a year." Shi Qingya did not shy away from mentioning himself before Shi Chengyan. There is no plan to let Chenglu live with him.

Shi Chengyan understood this very well.

He still has a little understanding of Shi Qingya's thoughts. The old man's feelings for Cheng Luju and his feelings for him are actually the same, so he will not give his hard work to him just because he loves him. , He who knew nothing about cooking came to "spoil".

For Shi Qingya, the signboard of Chengluju belongs to a kind of "inheritance" of culinary skills, and the previous teacher Chengyan obviously couldn't catch it.

Therefore, Shi Qingya left the house in the center of Bei'an to his grandson. It is obviously difficult to define the value of the two, but Shi Chengyan does not think it is unfair.

He is not a greedy person, and such things as lack of human heart will not happen to him.

Originally, Shi Qingya had already notarized these arrangements, but after the accident happened half a year ago, Shi Qingya also silently canceled the original will. Things are gone straight away.

In fact, Zhi Zhaofei's life is not much better now.

Although when he switched to Jiweixuan, the other party started to give him a salary that was much higher than the market price, but without successfully attacking Cheng Luju, it was naturally impossible to maintain the original high salary, so several deductions After the "bonus", the salary is no higher than when he was in Chengluju. Not to mention, he has to face this kind of endless overtime, cook similar dishes every day, and there are many people in the back kitchen holding back.

Don't even think about learning cooking skills and impressing Shi Qingya.

He would like to change jobs again, but the culinary circle in Bei'an City is not small, but it is not big, and gossip is the fastest way to spread, and everyone has known this bad idea for a long time.

Although he has the strength, at least most of the Chinese restaurants in Bei'an City don't want to see the existence of his experience. Not to mention the traditional way of bringing apprentices to Chinese food, and the relationship between master and apprentice is closer. Not used to this behavior.

Just because of this kind of stabbing in the back, no one would dare to use him from a commercial point of view.

But if you go to a small restaurant to be a chef, you naturally don't have such a high salary now, so Zhi Zhaofei can only work like this in Jiweixuan, which is only half a year. Shi Chengyan met him once, and it is visible to the naked eye. Haggard a lot.

Shi Chengyan didn't comment on this, and even acted calmly as if he had never known this person before.

Naturally, the old man would not hesitate to arrange things, so soon the news of Chengluju's recruitment of chefs spread among the Chinese chefs in Bei'an City. It is the first time to recruit externally, but the accident does not prevent them from eager to try.

Just the word Shi Qingya is absolutely attractive in the culinary circle of Bei'an City.

Which of the apprentices he brought out has no real skills.

Shi Chengyan also casually posted this news in her circle of friends.

That night, someone who surprised him took the initiative to contact him.

The author says:

感谢在2022-01-0723:57:19~2022-01-0823:53:11期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels of the irrigation nutrient solution: Big Tail Brown Rabbit, 20 bottles of yoyong; ^w^10 bottles;

Thank you very much for your support, I will continue to work hard!