After I quit the circle, I relied on the God of Cooking system to become popular

That kind of white case without a prescribed topic is not very difficult for Shi Chengyan.

The difficulty lies in the fact that only one hour is given to the players.

Many white recipes require a lot of time to prepare, such as buns that need to be fermented, and plum cakes that need to be soaked in advance to achieve the best state.

But now is the competition scene, and there are still [-] players left. It is impossible to give so much time to each player, which means that everyone's choices will be reduced.

Shi Chengyan didn't panic, because he was not the only one who was restricted.

Before the last round of the team competition, Shi Chengyan's ranking was 32, but because of winning the team competition and adding 1 point as a reward, Shi Chengyan's ranking has improved by three places, and it is currently 29.

The lower ranking at the moment gave him more time to think about what to do in this level.

A few days ago, he made all kinds of pastries in the dream kitchen every night, but in all fairness, Shi Chengyan didn't think that most of the food that came from his inspiration could be brought to the arena.

The process of making those foods is "research and development" at best, not even practice in his opinion.

Without thinking too long, Shi Chengyan still decided to bring his famous plum cake to the competition.

When he made plum cakes before, he generally used the method of soaking the two types of rice for the cake body overnight, fully absorbing the water, then drying the water and grinding it into rice noodles.

But in fact, there is a simpler method, which is to directly grind japonica rice and glutinous rice into powder according to the proportion, and then mix it with water to make rice flour. Once kneaded, it can be in a semi-dry but not wet state, and the effect is exactly the same.

But this method is actually easier to overturn. Once the proportion of water is not grasped, the whole rice noodles will be useless, and the taste will be slightly harder than rice noodles that are directly ground after soaking.

Under certain conditions, Shi Chengyan would of course not choose this approach. Why is the competition time limited now, and the other Bai case Shi Chengyan feels that he can't make a move.

After making a decision, Shi Chengyan went directly to find the program team to prepare the ingredients and the molds for the plum cake.

Since this kind of topic came up, it is naturally impossible for the program group to be unprepared for various related tools, so Shi Chengyan's request did not bring any trouble to the program group.

Fortunately, with this ratio, Shi Chengyan had tried many times before when he was obsessed with studying plum cakes, and it was not difficult for him.

The stuffing is still peaches, which is the best stuffing Shi Chengyan has mastered besides green plum stuffing, and the frequency of making it is even higher than green plum stuffing.

Fortunately, technology is advanced now, and there are more and more fruit varieties. There are still winter peaches that are still on the shelves this season.

Like Shi Chengyan, the number of people who contacted the program team to prepare materials quickly increased, and other contestants gradually decided on the dishes they would like to cook.

The white case has more tricks than the red case, so the tools and ingredients required by the contestants are all kinds of things, but the program team has probably been preparing for it a long time in advance, and it has not been blamed at all.

As long as it is not a completely unreasonable request like Shi Chengyan's brain is pumped and he insists on giving him fresh green plums, then basically all requests can be satisfied.

Even so, the players who are not playing are quickly calculating the time they need to spend in each link, trying to compress the entire process within an hour, and at the same time, it is best not to be so stuck.

Shi Chengyan was also calculating. After changing the method of making rice cakes, the more time-consuming task naturally fell on making the filling.

Shi Chengyan has made a detailed time breakdown for each process, and the amount of jam should not be too large, otherwise it will take a lot longer.

Of course, don't look at them writing and drawing off the stage, but in fact the final result has been given to the players on the stage to adapt themselves.

After the results of the last round of competition came out, Yang Youyou's ranking was still the same as the previous round, so she played in the second round. Shi Chengyan was quite curious about what she was going to do.

Shi Chengyan doesn't know others very well, but Yang Youyou has a good relationship with him. Shi Chengyan remembers that she seems to be very good at Cantonese dim sum.

When it comes to Cantonese-style dim sum, everyone may not be able to react for a while, but when it comes to morning tea, everyone will suddenly realize it.

These snacks are exquisite in appearance and have a wide variety. Although you can eat similar ones in major cities in China, most of the tastes are not very authentic, and they have actually deviated from the local taste by thousands of miles.

Shi Chengyan participated in an event there before, and once took time to eat there. I have to say that although it is not a very well-known big brand, he just goes in to see which store is crowded, but the result is still very good. Not bad, those snacks are indeed completely different from those eaten in other places.

The contestants in the first round are relatively short on time, so Shi Chengyan saw them with [-] kinds of weapons and tried every means to shorten the time. It's delicious to look at, and it can be seen that the players who have been ranked in the front all have real materials.

An hour passed quickly. Among the first group of contestants, there was almost the first contestant in this program who couldn't finish the food within the specified time. Fortunately, although he didn't have time to put the food on the plate, the food itself was still finished, otherwise it would be even worse. Danger.

Soon it was the turn of Yang Youyou, who was curious about his teacher Chengyan.

At a glance, he saw Yang Youyou took a large prawn with ingredients such as Chengfen.

Even though Shi Chengyan's understanding of Cantonese dim sum is limited, he quickly realized that Yang Youyou should make shrimp dumplings.

Different from those sold in shops that cut corners outside, the main filling of authentic shrimp dumplings is the processed shrimp meat itself.

The outer skin of the shrimp dumpling is made of Chengfen, and the transparent shrimp meat is wrapped in the Chengfen skin. The very plump one looks like a fat little shell. It looks ordinary, but after being steamed, it looks completely different.

The outer skin made of orange flour becomes translucent after being steamed at high temperature, and the shrimp meat inside is steamed, showing a bright orange-red color through the shrimp dumpling skin.

Because the proficiency itself is relatively high, and there is no need to place the shrimp dumpling itself, Yang Youyou spent a lot of time on the shelling process, and the other processes went smoothly, and he successfully became the The first player in the group to complete the dish.

The broadcast team also specially gave Yang Youyou a close-up shot of Yang Youyou's finished product, each of which was a small chubby orange-red shell. In order to save time, Yang Youyou only made ten of them in total. many.

Not to mention, after seeing this close-up, even the contestants sitting below were hungry.

A foodie like Xue Zhen has even begun to consider whether to establish a good relationship with Yang Youyou, so that he can have a few more meals with him after the game.

When the judges tasted it, they deliberately bit open half of it so that people could see the filling inside.

The filling is shrimp granules that have been whipped vigorously, and a little bit of soup can be seen after biting open.

There is no doubt that Yang Youyou successfully got the highest score so far with this shrimp dumpling.

By the time Shi Chengyan came on stage, there were already various tricks in front of him. For example, the Saqima Shi Chengyan just tried last night. Much better in appearance.

Some people even make rice cakes of different flavors, but they are not sandwiched like Shi Chengyan, but the ones that are placed on top of rice cakes.

Shi Chengyan is still not in a hurry, if he is even in a panic about making plum cakes, there are really not many items in this round that he is not in a panic.

The rice noodles used as raw materials do not need to be ground freshly by Shi Chengyan, which saved him a lot of work. He mixed the rice noodles according to the ratio, and then added an appropriate amount of water, and quickly adjusted the humidity of the rice noodles to what he wanted. At this time, add the ground sugar, fully mix with the two kinds of rice flour and sieve it aside, and then sieve it again when it is officially made, so that the rice cake will taste delicate.

His speed was fast, and he didn't overturn the car, so the process didn't even take 5 minutes in total.

The current winter peaches are also big, and they are also the crisp peaches that Shi Chengyan needs. Although there is no bright peach skin, Shi Chengyan does not need peach skin dyeing at present.

Under Master Chengyan's superb knife skills, two peaches that add up to less than one catty were cut into evenly diced peaches of similar size.

Just like Yang Youyou just now, he is also proficient that anyone with a discerning eye can see at a glance.

When making jam, you can't simply use time to judge the state of the jam, but you have to combine other factors such as heat.

Fortunately, the amount of jam this time was not very large, Shi Chengyan controlled the time within half an hour.

At this time, there were only about 10 minutes left. Shi Chengyan quickly sifted the rice noodles, then took out the mold he had checked just now, filled the rice noodles and fillings, and steamed them in the pot.

The mold provided by the program group is a prototype mold without a pattern. Although it does not have the soul of the plum cake, fortunately, the height meets the requirements of Shi Chengyan.

Under normal circumstances, it is usually enough to steam for about 10 minutes. Shi Chengyan’s method requires more steaming because the rice noodles do not absorb water so well.

Fortunately, it was finally finished within an hour.

Although he had done it before, Shi Chengyan hadn't spent time contacting Plum Blossom Cake for a long time after all, so he was a little flustered and took a look at the rating given by the system.

It's an A+.

Fortunately, although there is still a slight gap from the S-level score he usually produces, it has not overturned. It is the white case with the highest score that he can produce under this condition.

Because one version is only 12 yuan, so Shi Chengyan can get two more yuan for this one.

When Shi Chengyan was called in, there was no one piece of the 12 yuan plum cake left.

Xu Zhiheng, who had already broken the jar, ate an extra piece with tears in his eyes.

Don't ask, it's so delicious!

Let's talk about weight loss or something later, anyway, the manager is too tall and the emperor is far away, so he can't control him.

"Your plum blossom cake tastes very good, but I have a question. You said that this dessert is called plum blossom cake, but I really don't think I found any elements related to plum blossoms?"

The author says:

If there is something urgent and I can't code up to [-] words, I will post a chapter in advance, and there will be another chapter around twelve o'clock!

感谢在2021-12-1118:30:08~2021-12-1216:41:29期间为我投出霸王票或灌溉营养液的小天使哦~

感谢灌溉营养液的小天使：小白与二喵50瓶；不羁的风30瓶；咪兔、尹桥枫、茶无味、foliage、汤川10瓶；梦k6瓶；颜水汐、玫红色的云5瓶；炎、郭星星2瓶；樂蜜桃、玉藻前、豆豆妈咪1瓶；

Thank you very much for your support, I will continue to work hard!