After I quit the circle, I relied on the God of Cooking system to become popular

Regarding this issue, Shi Chengyan is actually quite helpless.

Many people have this doubt before.

I didn't expect that even the judges would ask this question now.

"The main reason is that the current version is an improved version. The original taste is green plum filling, and the mold is also a custom-made plum-shaped mold. This time, there is neither of them, so it seems irrelevant." Shi Chengyan explained. .

The judges also smiled understandingly when they heard the words.

Naming food is often a matter of fate.

Just like what is often joked on the Internet, there is no wife in the wife cake.

"From now on, you may have to add a sentence after this Internet saying, there is no plum blossom in the plum cake!" The judges said in a joking tone.

Suddenly everyone couldn't help laughing.

Shi Chengyan's plum cake finally got a relatively high evaluation.

The score is also very impressive. The result of this round is currently only lower than that of Yang Youyou who is not limited by time. It is estimated that after this round is over, Shi Chengyan will not only not fall to the edge of elimination, but may even advance a few places.

Today is another day of recording from morning to night. Sixty contestants in a group of eight can score at least eight groups. Regardless of the time for the judges to comment, the competition time alone will take 8 hours.

After this round of competition ended, the last [-] players with total points were eliminated again, leaving only forty players left on the field.

The slight advantage gained in the previous team competition did allow many red team players to struggle out of the elimination line.

And Shi Chengyan relied on the stable performance of plum cake to get the third best result in the single round. If it wasn't for the lack of time to soak the rice in advance, Shi Chengyan's score would only be higher.

Of course, Shi Chengyan has no regrets about this, after all, while he was restricted from playing, others were restricted even more.

After the end of this round of competition, Shi Chengyan managed to bring back more than a dozen players, but the scores of the front row players basically did not have a big gap, and everything is possible in the future competitions.

After announcing the elimination results, another [-] contestants left the arena. Since there were less than half of the remaining contestants, the program team simply reassigned the room according to the contestants' own opinions.

Don't look at Xue Zhen's mouth that he must move out if he has the opportunity, but he still doesn't say anything at this time.

He and Shi Chengyan are at least more familiar than others, and they also understand each other's personality and way of getting along. He is not interested in taking the few breaks during the competition to test other people's living habits.

Xue Zhen was terrified of meeting Liang Feihe again.

It can be said that Liang Feihe left a huge damage to his not-so-young heart.

Shi Chengyan doesn't care so much, what he is thinking about now is the instructional video he just got after completing the side mission.

He was particularly curious about the difference between the simplified version and other official versions.

When Shi Chengyan opened the teaching video, he finally found the difference.

The simple version is indeed a simple version.

The picture is much simpler, and the producer is not even shown on the screen. Most of the time, there are only the hands of the chef in the camera. It is a bit like some food tutorials that Shi Chengyan often sees on major video platforms. .

If it's just that, it's not a simple version.

To make a simple analogy, it seems that one is to copy the entire scene including any details in front of you, while the other is a limited-angle video shot with a fixed lens.

This angle is facing the cooking table.

Shi Chengyan can see all the process of making the sliced ​​noodles, and there is background sound as an explanation, but it doesn't have the "sense of participation" like in the previous video.

It's even more impossible to be "immersive" like that.

But Shi Chengyan still thinks this video is very good.

The reason is very simple, because the video itself is still very detailed, which is the consistent style of the system.

Even if it’s just a simple sliced ​​noodle, the details of the production can’t wait to start with growing wheat. In addition to the content of the dish itself, the system will also supplement it with some Internet information, such as the differences in how the same food is eaten in different places.

The latter should be the information screened on the Internet after the system was connected to the Internet, and after sorting out, it was shown to Shi Chengyan along with this video.

I have to say that it is much more efficient for "professionals" to do this, and the system is indeed worthy of the classification of their own learning system.

Before he even started to learn how to cut noodles, Shi Chengyan has learned a lot of theoretical knowledge.

Although the time of watching the video does not occupy the four hours of the dream kitchen, but after all, it was a little late when Shi Chengyan came back today, and Shi Chengyan was still a little urgent.

In addition to several other skills that Cheng Yan usually practiced, knife-shaved noodles also tested a personal skill, which is the process of "knife-cutting". Good knife-shaved noodles should be medium-thick and thin-edged, shaped like willow leaves , and the making of the dough itself is relatively not that difficult.

The tools for making noodle slices are also custom-made, and not just any knife can produce the same effect.

Because this video is a simple version, the details of the chef’s hands are enlarged. However, there are advantages and disadvantages. Under normal circumstances, Shi Chengyan can definitely change the angle by himself to observe the way the chef is using force and the angle of the noodle. But the simplicity He can only wait for the chef to change his angle.

Fortunately, the tutorials that can pass the system review will definitely not be half-finished, so the chef's perspective is still very diligent. The initial movements are relatively slow, and the speed becomes faster as you get to the end. Afterimages can be seen.

This is probably also an old saying, practice makes perfect, if you do one thing more times, you can always reach an unimaginable level.

Sliced ​​noodles are cooked and taken out. Generally, they are not cooked with ingredients. There are many kinds of ingredients for sliced ​​noodles. It has been developed over the years and spread from the origin, so various eating methods are available. Yes, any ingredients you like can be added as ingredients.

Of course, the most important thing is the marinade. The more common ones are tomato and egg marinade and sour soup marinade.

In addition, there is another way to eat it now called fried noodles, which does not have so much soup.

In fact, these ingredients are not only used as seasonings for sliced ​​​​noodles, but also match with any pasta to a high degree.

In the end, Shi Chengyan presented four bowls of soup and two bowls of stir-fry, both of which are classics.

It's a pity that the simple version does not have the "teaching tool" to prepare for tasting, and you can't even smell the fragrance.

Shi Chengyan finally deeply realized the lethality of this simple method!

However, no matter how the hardware is, the quality of the teaching itself is still very good. In the tutorial video, the more common basic methods are explained very clearly. Shi Chengyan thought about it and focused on the ingredients.

He has limited time now, even if it is all the key points, he has to prioritize. It is a test of skills and he doesn't have any basic noodle cutting, so let's let it go first, it is more difficult to produce results, and it is not conducive to the enthusiasm of learning.

And when Shi Chengyan was concentrating on his studies, there was no knife-shaved noodles for the time being, news about him on the Internet also aroused countless discussions.

The cause is even somewhat coincidental and somewhat ironic.

A Weibo big V with a very large number of fans often posts some of her personal views on watching dramas and variety shows on Weibo. Coincidentally, she just ate Amway, a variety show called "Young Chef Competition".

At around six in the afternoon, after watching the first episode of the variety show, she posted a Weibo.

Don't come to my place Beep V: Wow, I watched a fairy variety show today, all I can say is it's delicious!Literally, it smells so good, I was so angry that I ordered takeaway all night. Let’s talk about losing weight tomorrow. The temperature is still cold now, so grow some meat to keep warm!By the way... there is a handsome little brother in it, so cool~ Don't get me wrong, I'm just a little greedy for food!

Then there is the Jiugong grid picture, the front is seven chapters of delicious food screenshots, each frame seems to appear in front of your eyes, showing the perfect state of each dish when it is just out of the pot, and the last two are Master Chengyan The dishes he cooked, however... only the dishes he made were accompanied by the chef himself, namely the picture of Shi Chengyan holding the finished product and the picture of Shi Chengyan flipping the spoon.

It's really the kind of beauty without dead ends.

This Weibo is also full of people who are attracted to it, some for gourmet food and some for beauty. In short, the number of retweets exceeded [-] within two hours, and it is still growing.

Shi Chengyan became popular in a way that she had never imagined after she retired from the social circle, without realizing it herself!

After this Weibo went out of the circle, Shi Chengyan's new unauthenticated personal Weibo alone gained [-] to [-] followers within an hour.

But this is just the beginning, because at the same time, at [-] p.m., the "Sky Mirror" broadcast in prime time also launched a new map and many new characters.

A blogger who is a fan of TV dramas naturally did not miss this good drama. He has been watching this TV series himself, and today is no exception.

Ji Qianqiu, who had a hasty appearance in the first episode, finally began to slowly unfold his mysterious veil.

In the first scene of the scene with the protagonist group, he ruthlessly killed a good old man who often helped others and had a good reputation, and was bumped into by the protagonist group.

Continuing the style of the first episode, Ji Qianqiu dressed in red put on a cold face, showing a bit of impatience, and he doesn't look like a good person at first glance.

There is no doubt that there must be a fight.

After all, the protagonist group is a traditional upgrade stream, so naturally they couldn't beat Ji Qianqiu, who was equipped with a big boss at first glance, and lay down on the ground within a few minutes.

Just when all the audience were hanging their hearts...

The ending song started, and today's first episode is over.

While waiting for the next episode, various platforms began to discuss a lot about this character who appeared early but just had a name.

Don’t come to me Beep V: I have to admit that I’m Yan Kong. Although I hope that the protagonist group can defeat him, but at the same time, I hope that he can play more roles. I just hope that this character will not be that kind of clichéd villain As for the characters, I hope the crew can make the characters more three-dimensional!

Then there are nine screenshots of stills.

A fan who followed this blogger and was particularly keen on human faces felt as if he had discovered something.

The author says:

I apologize!Sorry everyone!please pat (quietly)

感谢在2021-12-1216:41:30~2021-12-1313:58:39期间为我投出霸王票或灌溉营养液的小天使哦~

感谢灌溉营养液的小天使：苏菲玛索25瓶；苏黎世20瓶；小秋10瓶；50682115、湮煜轩5瓶；樂蜜桃、蕴卿、木木雨齐、墨羽1瓶；

Thank you very much for your support, I will continue to work hard!