After I quit the circle, I relied on the God of Cooking system to become popular

"Have you followed the drama recently?"

"Sky mirror? I don't have much time to look at it recently, what's the matter?"

Shi Chengyan's recent busyness can be seen. In fact, although Xu Zhiheng is here to record the show, he is not too busy and has to memorize the lines of the new drama, so the two of them have a tacit understanding and do not communicate often.

Today is also because I have a half-day break, so I have time to come out for a meal, which can be regarded as a simple farewell.

Xu Zhiheng is a rising artist, and his teacher Chengyan has his own things to do in Bei'an, so it will not be easy to find time to get together again in the future.

"I've been watching it recently. Your episode will be aired tonight. Get ready to be popular, buddy!" Xu Zhiheng said half-jokingly and half-seriously.

Tianjing has been gaining momentum recently, and it already had a high volume of broadcasts when it started broadcasting. With the unfolding of the current plot, the volume of broadcasts has also increased, and the degree of discussion has naturally increased.

There was such a scene in Shi Chengyan's first ten episodes, that is, the first episode. Although it was very memorable, it was somewhat forgotten as the number of people who appeared later increased.

"How many episodes has it aired?" Shi Chengyan did not pay much attention, and was a little unclear.

"18 episodes."

"Episode 18? I remember that this TV series is only 38 episodes or [-] episodes in total. Is my role compressed so far?" Shi Chengyan was a little surprised.

In his impression, although his plot is a little late, it shouldn't be so late, right?

Xu Zhiheng shook his head when he heard this, and said: "Because this drama was broadcast well, the time for each episode was shortened, abruptly cut from 42 episodes to 52 episodes."

Shi Chengyan: What happened to that unexpected but not so unexpected feeling?

"Then I'll go back to take a look at night." Shi Chengyan didn't really care.

Whether it is popular or not is all metaphysics. After the first episode of "Youth Cooking Competition" was broadcast yesterday, Shi Chengyan took a look at his Weibo. It has increased by a thousand followers.

The food pictures he posted on Weibo before have been liked like crazy since last night.

Because Shi Chengyan's lens language is also good, and there is no problem with the basic aesthetics, the food pictures he took are mouth-watering.

Many people originally wanted to come to his Weibo to see handsome guys, but in the end they fell into the delicacy. There are not a few people who are so hungry at night that they turn over instant noodles to satisfy their hunger.

In the past, even Shi Chengyan would have been very happy with this result when he just retired.

As for now...it doesn't seem to feel anything anymore.

Anyway, it doesn't have much impact on his current life.

After returning from this meal, Shi Chengyan remembered Xu Zhiheng's words, and deliberately clicked on his previous account to look at it. The last item on the account that was no longer under management was still Shi Chengyan's original contract termination statement.

At this time, there are already a hundred comments.

Many people are asking what new company he has signed.

Shi Chengyan: It seems that I forgot to say that I have quit the circle.

In fact, it can't be said that he has forgotten, mainly because of his popularity when he first quit the circle, it seems that no one cares whether he has quit the circle or not.

Shi Chengyan smiled helplessly, turned off Weibo, reopened the notes he made in the afternoon and began to review.

The use time of the dream kitchen is only four hours, and the side tasks must be completed within these four hours, so he must understand the methods of these pastries very carefully, otherwise the time may be too late.

That night, in the dream kitchen.

Shi Chengyan looked at the pancake machine in front of him, and after a little research, he knew how to use it. Fortunately, the system never made things difficult for the host in terms of hardware. Generally, the usage of tableware would be told to the host very directly, without the host having to go to great lengths to figure it out. pondering.

Mung bean flour is generally used to make the pancakes outside the pancakes. Shi Chengyan also specially adjusted the flour flavor for these [-] different flavors.

Then there are a lot of contents in it, such as eggs, fried dough sticks, noodle sauce, fermented bean curd and the like.

Shi Chengyan can mix it in as he likes, as long as it is not too bizarre, the system will count him as one.

The deep-fried dough sticks were fried by Shi Chengyan yesterday, and the system didn't let the system dispose of them, but kept them. At that time, it was the idea that they might be used for any noodle.

Isn't that the end?

Shi Chengyan wrapped fried dough sticks in steamed buns yesterday. The taste is actually a bit strange, but...fortunately, anyway, at this time, I can only thank the system for not having too strict requirements on this task.

When the first scoop of pancake batter was put on the iron plate, Shi Chengyan didn't grasp the timing and skill well, the batter in the middle was very thick, with only a thin layer on both sides, and there was no way to form a complete circle, so it was naturally overturned.

However, Shi Chengyan is not impatient. After learning experience, he quickly mastered the method. As soon as the batter is put on the iron plate, it is skillfully and quickly spread out, and then it is quickly spread out after an egg is knocked on it. , and then there are fried dough sticks and various ingredients, which look good, and the aroma of pancakes is very attractive.

Shi Chengyan took a bite of the finished product. Because the deep-fried dough sticks are also preserved by the black technology of the system, they have always maintained the best state just out of the pan. After one bite, the deep-fried dough sticks are crispy, soft and chewy, and the pancakes on the outside are just right.

Shi Chengyan gave her pancake a score of [-]. Although she barely passed, it was mainly because Shi Chengyan had higher requirements for herself.

So far, among the dishes he knows, there is no one that can be called a perfect score in his mind.

He felt that with his current strength, he still couldn't cook a dish perfectly, and there was still room for improvement.

While eating two mouthfuls of pancakes, Shi Chengyan silently counted the little skills he had learned since he changed his career, such as cold lotus root slices, plum cakes, steamed buns, deep-fried dough sticks, and noodles. Now he even knows pancakes and opened a breakfast shop It doesn't seem to be a problem anymore.

Considering that the red case is progressing faster, it can be regarded as a balanced development in a sense.

Without spending too much time distracted, Shi Chengyan began to make the next pastry decisively after tasting the taste.

Fried dough sticks wrapped with mochi.

This thing has been sold in many places in the past two years. It is hard to say what is the specialty of the place, but it tastes very good. Shi Chengyan has already soaked the glutinous rice yesterday. When he just made the pancakes, the glutinous rice was also steamed. about there.

Shi Chengyan definitely chooses to beat mochi when he is free, but now that he is too busy, he naturally asks the universal system to find a machine to beat mochi.

Shi Chengyan continued to do other things.

Saqima is also a kind of pastry that can be made into a variety of flavors, so Shi Chengyan specially prepared a lot of raw materials.

Eggs and flour are mixed with water according to a certain ratio, and left for half an hour to ferment slightly. This Shi Chengyan is also prepared in advance.

Spread the dough into sheets and cut into even strips. The previous process is slightly similar to making noodles, but the latter is completely different.

The cut noodles are deep-fried in the pan. Under normal circumstances, the noodles will be fried until they swell slightly. You don’t need to fry them too old. When the color is light golden, you can filter out the excess oil.

Then there is the most important part of boiling sugar, which is Shi Chengyan's strong point. Although the sugar used for making saqima is slightly different from the fried sugar used for cooking, it is still essential to master the heat.

Put the fried noodles into the syrup, then add ingredients such as nuts or dried fruits, and after shaping with a mold, you will have different flavors of Sachima.

Especially when it is just out of the pan, it tastes very soft.

It has to be said that delicious food is usually a calorie bomb. As a former employee in the entertainment industry who used to count calories for meals, Shi Chengyan sighed silently, and then began to taste without any scruples.

Anyway, in the dream, I won't gain weight!

Time passed quickly, Shi Chengyan was also very efficient, and finally finished the hundred different pastries before the end of the last four hours.

It can only be said that if the black technology of the system is not strong enough, it is impossible for Shi Chengyan to have such a high efficiency.

For these one hundred pastries, Shi Chengyan also specially prepared a display stand in the corner of the dream kitchen, displaying these one hundred different pastries, waiting to come back tomorrow to appreciate his own results.

If it weren't for the inability to take pictures in the dream, Shi Chengyan would have liked to take a photo with them, although the taste of most of the hundred kinds of pastries is completely incomparable with those sold outside.

Shi Chengyan also successfully obtained the reward of the side task - the simplified version of the teaching video of knife-sliced ​​noodles.

Although I am curious about how simple this simple version is, Shi Chengyan has run out of time in the dream kitchen today, and he has to go to rest quickly, so I can only leave it with some regrets, and watch it tomorrow when I have time.

Early the next morning, Shi Chengyan was visibly happy.

However, his state is not very obvious. After all, the players of the red team looked very happy, after all, they won the team competition.

Although we entered the recording room again today and everyone was an opponent again, the discussion group created by the red team to discuss game tactics has not been disbanded, and no one has even left the group.

It can only be said that the comfortable cooperation process can indeed enhance the relationship between people.

Of course, after this joy arrived in the waiting room, most people restrained themselves, and it was still necessary to take into account the emotions of the blue team players. Besides, although they had certain advantages, it did not mean that they were completely impossible to be eliminated, after all Your own performance is the most important thing.

The reason is very simple. If you cook an unfamiliar dish in this competition, even No.1 may be deducted points and be eliminated directly.

The culinary skill itself is the most important factor that determines whether a contestant will stay or not in this competition.

It can even be said to be the only factor.

In anticipation, He Fei stepped forward to announce the rules of the new round of competition.

In this round, all contestants will randomly make a white case dish that they are good at. Each contestant has only one hour, and twenty contestants will be eliminated in this round.

After this round of elimination, there were not even half of the players who remained on the field at the beginning.

The number of people is getting smaller and smaller, and the program group's efforts to eliminate people remain unabated.

With the last round of competition, everyone understands that even though some players are not ranked high, their strength is not necessarily bad, and they must not be taken lightly until the last moment.

The author says:

Thanks to the little angels who threw mines: Eryu and Shaoyanxi one;

感谢灌溉营养液的小天使：不羁的风30瓶；木栖然15瓶；KONG、cxhly10瓶；口袋略空、夕、清猗5瓶；懒懒的冬4瓶；

Thank you very much for your support, I will continue to work hard!