After I quit the circle, I relied on the God of Cooking system to become popular

After lunch the next day, Shi Chengyan and Xue Zhen rushed to the office of Huaguo Cuisine Association in Bei'an City.

Not to mention, this association does not look like a mountain, and its offices seem to be newly built. Shi Chengyan studied this association before, only to know that this association is not really just an empty name. .

Usually, if someone needs a research certificate, they have to go to the Culinary Association to apply.

Don't look at all kinds of messy chef certificate training courses on the Internet, but the real official ones are only the Culinary Association, and those training courses will eventually bring students here for assessment before they can get the certificate.

Speaking of this, Shi Chengyan remembered that he didn't seem to have a chef certificate yet, and he didn't know if there were any requirements for this aspect if he wanted to film a variety show later.

"Do you have a chef certificate?" Shi Chengyan casually asked Xue Zhen who was driving.

"No, Master doesn't pay attention to these things, so naturally he won't ask me to take the exam."

At present, there are no strict professional requirements in this area in China, so the owner of a general restaurant will not ask for trouble, deliberately ask the other party to take a chef certificate or something.

Judging from this posture, it is estimated that there are only a few players who do not have a majority.

It has to be said that certain tasks of the Culinary Association still have a long way to go.

When Shi Chengyan and the others arrived, there were already several players in the arena. One of them, Shi Chengyan, had dealt with the opponent several times in several games. Nodding acquaintance.

So after meeting each other and nodding to each other, it was regarded as a greeting.

Among the ten contestants who have advanced to the main match, six have already arrived here, and a person in charge they have often seen in these few competitions has come to receive them.

"Happy New Year, I'm sorry for the New Year's trouble, you have to make this trip." The person in charge was very polite.

"Happy New Year!" The others naturally responded repeatedly.

After a few pleasantries, we got to the point.

It was not so clear on the phone before. After arriving at the scene, the Culinary Association even specially arranged a meeting room and made a PPT to explain the new competition arrangement to them.

"The schedule of our competition this time will be relatively tight. The recordings will not be recorded at intervals of ten days and a half months as before. After all, it will be edited into a variety show and broadcast on TV stations, and most of the players will also They all come from all corners of the country, I hope everyone can understand."

Right from the start, just name the biggest change in the schedule.

That is the change in time. Everyone can understand this. After all, among other things, the other players are from other places. The timeline is too long. They must not be able to accept it. Everyone is an adult and has a job. In the body, need to earn money to eat.

But for these Bei'an local players, it's not good news, especially for Shi Chengyan.

The result of shortening the gap between the schedules is that they can no longer continue training in the middle. Maybe ten days and a half months is not very useful for others, but it is completely different for Shi Chengyan.

Shi Chengyan is a typical example. The greater the pressure, the faster the progress. Being able to be promoted to a senior chef so quickly is inseparable from the previous audition stage.

He silently calculated the time in his mind. The competition officially started on the twelfth day of the first lunar month, and today is the sixth day of the first lunar month, so there is only one week left.

Although he is now a senior chef like Xue Zhen, Shi Chengyan will not take it lightly. Among other things, he is incomparable with Xue Zhen in terms of background, although his ability is enough for him to master most of the dishes. But the types of dishes he has really learned are still not too many, except for the Shandong cuisine he learned from Li Hongde, the Sichuan cuisine he learned from Shi Qingya, and some unorthodox things that he pondered over.

Wanting to win the championship in such a competition, Shi Chengyan Guang felt that this challenge was really too much pressure after thinking about it.

But of course he will not be discouraged, no matter what, he will try his best to give it a try, and it is not his style to be discouraged without trying.

Next, they signed a contract and filled in their personal information again, but this time it was more detailed than before.

The contract is a bit similar to the commercial cooperation contract signed by Shi Chengyan when he was still in the entertainment industry. Each contestant will be paid 1 yuan for each episode of recording. For ordinary people, it is still very high. With this salary, even chefs who were worried that leaving for a long time would affect their work have made up their minds to come here.

You can make money and show your face. If you win a prize and have a high bonus, why don't you come?

Speaking of which, the rewards are also included in the terms. The champion can not only get a bonus of 100 million, but also get a store in Haiyue District, Bei'an City. Nice reward.

Of course, the best thing is that shop.

The runner-up was awarded 50 in cash, the third was awarded 30, the fourth and fifth were awarded 20, and the fifth to tenth were awarded [-].

It is conceivable that with these rewards hanging in front, no player will not go all out.

Even Xue Zhen is no exception. It's not that he is short of money, it's just that the money he wins is of course more delicious.

And these bonuses are not just a carrot hanging in front of the players, but also a gimmick to attract the audience.

This time the variety show is tentatively scheduled for [-] episodes, not the [-] episodes of a season as it seems to be customary in China now, and even the clauses state that it will be appropriately increased or decreased due to the competition situation. Peach TV broadcasts simultaneously, which can be said to have taken into account all aspects of the audience.

Xue Zhen didn't do much research on this kind of thing, but he has foreign aid, his family runs such a big company, and has such a professional legal team, so he took these contracts to his father's secretary, and the other party couldn't reach him. I gave him a reply within 10 minutes, and there is no problem with this contract.

Shi Chengyan also took a look and found nothing wrong, so both of them signed the contract.

Others are not as cautious as the two of them. After a casual glance, there is a high probability that they didn't understand anything, so they signed directly.

After signing the contract, Shi Chengyan began to refill his entry information.

This time, in addition to the options filled in last time, there are also some options for personal information, such as favorite taste, height and weight, Shi Chengyan naturally filled in one by one.

As for the options filled out last time, Shi Chengyan looked at them again today and found out that it seemed that apart from the item of employment unit, the others had changed a lot.

For example, the cuisines he is good at, now Shi Chengyan can’t say that his Sichuan cuisine is better than Shandong cuisine even if he has no conscience, so Shandong cuisine is written in front of Sichuan cuisine, and then it increases every few months. working time.

The latter is the funniest. No matter how bad others are, it’s been a year or two. Basically, there has been no change in a few months. However, he has been less than a year, and he can’t lie. After all, the current audience has great powers. He used to He is also considered a half-public figure, and it is impossible to deceive him.

After the contract was signed, the person in charge took out his mobile phone and asked them to join a WeChat group.

"This group is all our contestants who have signed contracts. After you enter the group, just change your business card to your name. In the future, if you have any competition-related information, in addition to calling you, the group will also send it. Everyone can communicate with each other in the group when they have nothing to do.”

This can be regarded as the routine operation of various jobs now. Anyway, let's start a big discussion group first, just like his previous crew, and talk about it later if there is anything to say.

Speaking of the crew of "Sky Mirror", Shi Chengyan thought again, it seems that this TV series started broadcasting two days later than the official start of the competition, and he probably won't have time to watch it by then.

But it doesn't matter, anyway, now he doesn't need to re-watch his performances to improve his acting skills, just let the old man watch it for him.

Back at Chenglu Residence, Shi Chengyan immediately started to make plans for the next week.

First of all, the dishes prepared the day before yesterday in the inventory can’t be put on the shelves too much at once this time, and he doesn’t know what will happen to the next game schedule, so he has to keep a hand in case he needs it.

Then, the learning of bamboo shoot and pork belly soup should be put on the agenda as soon as possible. At present, soup is his absolute shortcoming. He has to race against time to fully master this dish.

Also, the clear soup that I learned before must be mastered as soon as possible, but the current efficiency is still too slow.

There are also some other more conventional Sichuan dishes, so I have to go to the old man to learn them.

Now it is no different from the beginning. At that time, his foundation was poor and he was slow to learn. He could not satisfy Li Hongde after learning a dish for several days.

Seeing the paper full of plans written on a large page, Shi Chengyan was very satisfied, and the originally slightly anxious mood was relieved a lot.

Although it was already four or five o'clock when we got home, Shi Chengyan was not idle. Isn't it time for today's dinner?

Xue Zhen did not argue with him.

Xue Zhen has been at the helm for much longer than him, and has already passed the stage where he can improve as long as he absorbs new things crazily. Xuan's "epiphany" or something.

Of course, this doesn’t mean that he really doesn’t do anything, he just watched from the side when Shi Chengyan was cooking, he immediately raised any questions Shi Chengyan had, and then analyzed Chengyan’s problem, by the way Say what you would do.

Under normal circumstances, Shi Chengyan also has some opinions of his own, so the two of them will discuss it.

Needless to say, it was precisely because of this competition that these two people were able to discuss some issues seriously without quarreling.

Tonight’s dishes are fried sausage with garlic, fried bacon with chili, fried spinach and a dish of scrambled eggs with tomatoes, all of which are quite daily. Shi Chengyan was relieved to see that there was no soup, and then realized that there is no soup tonight because He didn't hang soup today.

The taste of the new year's products made by myself is still very fragrant. It is naturally more meaty than the ones bought outside. Add more additives for longer preservation.

People with sensitive tongues like them are tortured to eat, so even if they eat out, they will not order such pre-made dishes.

More often, if they go out to eat, they will choose tricks that they don't have at home, even Shi Qingya is no exception.

After dinner, everyone else went to rest, but Shi Chengyan did not leave the kitchen, but practiced various ingredients of cold salad in the kitchen.

He suppressed each kind to the smallest amount, and the difficulty increased instead, which can reduce waste.

All kinds of small saucers were filled with sauces of different flavors. Shi Chengyan held a cup of warm water in his left hand and a chopstick in his right hand, and tasted the saucers one by one.

At this time, he also turned on the taste aid, which can help him identify the differences in taste to a greater extent.

It has to be said that his seasoning skills have improved so quickly, which is definitely the reason for this magic weapon.

It was not until 08:30 that Shi Chengyan went back to the room to rest.

Tomorrow I have to get up early to go to the morning market to buy ingredients. After I go back, I have to watch the video of bamboo fungus and pork belly soup. If I don’t go back, I won’t have enough rest time today. If I don’t have energy tomorrow, the loss will not be worth the loss.

It can only be said that self-disciplined people are really scary. Shi Chengyan only spent half an hour washing up after returning home, and then devoted himself to the video. The video of this stew lasted for four hours. The progress bar cannot be dragged, so Shi Chengyan did not choose to read all of them, but only watched the selection of ingredients and the preparation of ingredients in the early stage.

You can wait until tomorrow when you come back from shopping for the follow-up.

At 06:30 in the morning, not only Shi Chengyan woke up, but also everyone else in Chengluju, even Xue Zhen who would stay up late every time he rested, got up on time.

It seems that everyone's purpose is the same, that is the morning market.

The dishes Cheng Luju ate in the past few days were not made of fresh ingredients. In fact, everyone was not very used to eating them, even if they made their own sausages and bacon.

----

It was a very wise decision for Shi Chengyan not to buy vegetables in this market two days ago, because the four of them walked among various vegetable stalls, and people greeted them from time to time, including Shi Chengyan himself, who are all familiar faces here up.

Because the main purchases this time were the ingredients for Shi Chengyan and Xue Zhen's practice, so Shi Qingya didn't do it himself.

Xue Zhen wanted to make boiled fish today, so he was picking fresh big grass carp over there. Shi Chengyan, in addition to bamboo fungus and pork belly soup, also practiced hanging soup, and practiced the seasoning by the way, so the things he bought were quite miscellaneous .

Originally, he saw that the prawns were very fresh and wanted to buy some prawns to go back to boil, but it was closed today after all, and they had to eat all the cooked dishes by themselves, and Xue Zhen already had fish, so Shi Chengyan had to retreat and buy some prawns. I have a piece of crispy lotus root, and I am going to make a cold lotus root slice by myself this time, and let the old man taste it by the way.

In front of Shi Qingya, he is still a little childish, and he wants to know everything he has learned, and this time is no exception.

Because when Chengluju was in business, pork belly was used in many dishes in the store, so Shi Chengyan also chose pork belly sold by old acquaintances, and the quality was very good.

Most of the ingredients are not too difficult to choose, and they are used to buying. There is only one bamboo fungus, which is not very common in the morning market.

Of course, don’t think about fresh bamboo fungus. The shelf life of this fungus in a fresh state is very short. If it is not from the place of origin, it is impossible to sell it directly, so Shi Chengyan has to buy smart choice dry goods.

"Grandpa, I'll go to the dry goods store over there to see if there are any ingredients I want."

"What ingredients do you want to buy? Let me see if I have any impression."

"Dried bamboo fungus."

Shi Qingya frowned upon hearing this, and began to think.

This thing is really not common here, so he really can't remember it for a while.

"Go to Lao Chen's dry goods store and have a look. I have the impression that he has sold them before, but I don't know if they still have them."

Shi Chengyan nodded and looked for it.

Not to mention, although the old man is at this age, he is not confused, his memory is quite clear, and he really remembers it correctly. This dry goods store does sell dried bamboo fungus.

But... the quality doesn't look too good.

Generally speaking, the high-quality bamboo fungus will present a complete net shape, which is quite large. When dry, the color is slightly milky white, but after soaking in water, it will become whiter, and the "net" will be slightly scattered. open.

Shi Chengyan once ate bamboo fungus in Jiuyun. This thing looks a bit strange, but it is crispy in the mouth, but it has a very strong taste. It can be well blended with other ingredients, and it is delicious if it is processed well. .

However, the bamboo fungus sold in this store is relatively poor at first glance, the color is yellow, and some are scattered, and it seems that it has been stored for a long time.

"You want bamboo fungus. We don't eat this very often here. I bought it a while ago, and it's all good stuff, but no one buys it. It's just like this, and I won't eat it later. Too bad, what a loss!" The owner of the dry goods store said with emotion.

Of course, it is impossible for Shi Chengyan to buy this kind of bamboo fungus. Even if he can bear it, the old man will not allow this kind of quality ingredients to enter the back kitchen.

Shi Chengyan was a little distressed, he really didn't expect that his practice plan was directly stuck on the step of ingredients.

He had no choice but to stand at the door and start asking the almighty Taobao for help.

There are indeed Taobao, and there are a lot of them. Judging from the online map, the quality is very good, but...now most of the express delivery has not resumed operation, and even those that have resumed, the speed is not guaranteed.

In other words, when this bamboo fungus is in hand, Shi Chengyan may have already started the competition.

Shi Chengyan had a headache, and even began to consider whether he should go to a dry goods wholesale market in the south of the city.

In fact, the dry goods in their store are usually selected there, but the distance there is a bit far. If you go there, you will probably lose your time in the morning. The old man usually goes there on his rest day.

Just when Shi Chengyan was ready to waste the whole morning, the system unexpectedly reminded him that there was another place where he could buy the freshest and best ingredients.

[The host needs to go to the system mall to have a look at the ingredients. Most of the ingredients are sold in the mall, whether they are fresh or dried. 】

Shi Chengyan's eyes suddenly brightened, how could he forget this.

It's all the system's fault. He has been taught in various ways not to try to rely on external forces, but to rely on himself as much as possible. In addition, he usually has other people who are familiar with him around him, so it is not suitable for him to come up with things that cannot be explained, so he also It’s just that when the rented house sometimes lacks some ingredients temporarily and it’s inconvenient to buy them, I only occasionally buy them a few times.

The most important thing is... the system mall is really expensive!

This is an ordinary place where a single fresh cucumber sells for fifty experience points, and the system does not work hard in recovering experience points.

Shi Chengyan immediately used the cover of the mobile phone to open the system mall and search for bamboo fungus.

As the system said, there are not only dried bamboo shoots, but even fresh ones.

They are all of the best quality, but a package of [-] grams of dry ones requires [-] experience points, while fresh ones are also [-] grams, which also costs [-] experience points.

Everyone knows about dry goods. The actual quantity difference between fresh and dried goods is unknown, but they are sold at the same price in the system.

Shi Chengyan took a look at his experience points. He bought some things in the trading area before, and he didn’t have much time to cook during the Chinese New Year, so he couldn’t accumulate too much experience points. Now he only has [-] points left, so it’s fresh There is no need to think about the bamboo fungus, after all, he will definitely practice many times in the future, so half of his savings will be emptied in an instant.

The system thoughtfully put the packaged bamboo fungus into the opaque bag in his hand.

Shi Chengyan came back to Chengluju and took it out to look at it curiously. He found that the dried bamboo fungus sold by the system was packed in a paper bag, and there was no brand on it, just like the bulk that Shi Chengyan bought at any dry goods store same product.

He opened the paper bag and took a look. The quality of each one was indeed perfect, there were no small flowers, and the color was very clean.

When Shi Qingya passed by, he glanced casually, and said casually: "The bamboo fungus you picked is not bad, but Lao Chen has changed the paper bag packaging now?"

Shi Chengyan panicked for a moment, but fortunately his acting skills were good, and it wasn't obvious. Hearing this, he said directly: "I bought it at another place, and the quality of Old Chen's is not very good."

Fortunately, Shi Qingya didn't mean to ask questions, and he didn't go around the dry goods store in the morning market very much, except that he went back occasionally to pick up things in an emergency.

After passing by, Shi Chengyan also heaved a sigh of relief.

If he wasn't really in a hurry to use it, he wouldn't be like this. He wouldn't panic if he went to other people and talked nonsense with his eyes open. But it's different in front of the old man. The old man really knows him too well. You can't fool the other party with all your acting skills.

After putting away the ingredients, Shi Chengyan soaked the bamboo stalks, then raced back to the room, and showed the next half of the video, even the breakfast was settled by two casual bites, fortunately the old man didn't see it, otherwise he would To say him.

The following video was more than two hours long, and it was past ten o'clock when Shi Chengyan watched it. He still had a lot of things to do.

The first thing is to dispose of the old hen used to hang the soup, and remove all the excess fat fascia. The soup here has just been stewed, and the pork belly over there also needs to be processed. Only one hand can be used for work.

The author says:

感谢在2021-11-1823:57:03~2021-11-1923:57:39期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels who irrigate the nutrient solution: 47592962, 20 bottles of the bear family vow not to be slaves; 1 bottle of Jessie;

Thank you very much for your support, I will continue to work hard!