After I quit the circle, I relied on the God of Cooking system to become popular

There are still a lot of people who come out to play on the fourth day of the new year. Fortunately, they arrive early, so there is no need to queue up.

The restaurant was chosen by Yang Kai. It is a barbecue restaurant with a better taste. He and Shi Chengyan have known each other for so many years, so they naturally know that the other party is not used to Chinese food outside.

"Your grades were also good back then. I thought you would go to some of the more popular majors, but then you signed up for acting. We were surprised but not too surprised. After all, you are handsome, but you came back to develop because I didn't Thought-of."

"It's okay, it's what I like to do."

"Don't you feel like you've come back to the original point as you walk? It feels like seven or eight years were wasted. Do you regret that you didn't apply for a financial major with me?" Yang Kai asked with a smile.

Shi Chengyan didn't quite understand why Yang Kai suddenly said this abnormally, but he still replied: "I haven't regretted it, and it's not a waste. It's just a life experience. I'm very happy to have this experience. If I didn't I should regret it if I tried."

"Do you know why I'm talking to you about so many annoying topics?"

"Because of what? A classmate reunion?" Shi Chengyan guessed casually. After all, Yang Kai was the monitor of the former high school, and he was a study committee member. Even after graduation, Yang Kai was still in charge of organizing activities, not to mention that he was indeed a classmate. They mix well.

"Sure enough, it's you. I guessed everything right. Indeed, didn't you go to the class reunion yesterday?"

Although Shi Chengyan doesn't think there is anything wrong with him now, and even the money he earns as an [-]th line in the entertainment industry is more than that of many people in the class, but it does not prevent some people from always thinking that he is not good, and even faintly With a feeling of being superior to others, Shi Chengyan felt that he was speechless, and since then he has been too lazy to get involved in these messy things.

So years ago when Yang Kai asked him if he would go to the class reunion, Shi Chengyan decisively refused.

"Your decision is very wise. Obviously, in their eyes, you have been 'miserable' like this, and you are still very sad. I don't plan to go next year. Whoever wants to go can organize it."

"Why?" Shi Chengyan was a little surprised.

"If you pay three times in a row, you probably won't want to do it next time hahahaha!"

Although this amount of money is not a problem for him, it is not okay to be taken for a ride.

Shi Chengyan also laughed after hearing the words, and the atmosphere seemed to return to the high school, the kind of way that he could say anything.

After making a dinner appointment with Yang Kai, it was only one o'clock, Shi Chengyan took the subway back to the rented house, and started to make stock with the ingredients he bought in the morning.

He couldn't wait to try the "Cold Dressing" skill he learned from watching the video yesterday.

So he first took a cucumber for himself and seasoned it as taught in the video. He tasted it, and the taste was a little sour.

Even though it may be easy for the great master to do it, it is also quite difficult to actually try it.

However, although the taste is sour in Shi Chengyan's opinion, it is not so unpalatable. If it is served as a side dish, it still meets the standard.

Because the difficulty of this dish itself is not high, the score given by the system is B-. If Shi Chengyan performs normally, it will be a B+ at most, which is also the limit of this dish.

Shi Chengyan was not discouraged, and also stored the dish he had eaten into the space.

Speaking of which, the system is still very magical. Although the food he has tasted and meets the standards can still be stored in the inventory, it will be automatically blocked when it is put on the trading platform. It can be said to be very humane. .

Shi Chengyan is very satisfied with this function, and it saves him to make a distinction by himself when the time comes.

Although the car overturned a little bit before, Shi Chengyan was not discouraged, and directly took out a cucumber for the next round of attempts.

The next few copies of Shi Chengyan were directly divided into bowls and tasted with clean bowls and chopsticks, so there was no influence, otherwise Shi Chengyan's inventory would probably be all leftover "props" produced by his own experiments .

There is no way, this kind of dish that is completely a test of seasoning is really hard to find out where the problem is without trying it yourself.

After all, what is mentioned in the video is only theoretical knowledge, and it is difficult to truly master it without practice.

After using up all the materials bought in the morning, Shi Chengyan finally mastered this patting cucumber completely. At this time, there are more than a dozen copies of patting cucumbers in the system bar, and the prices are slightly fluctuating.

The host in the trading area could tell from the sight of this range that the chef must be practicing.

But they don't think there is any problem, after all, everyone came here like this, and it is something the system encourages.

Of course, when snapping up, of course, start with the expensive ones, after all, the system is the most typical representative of what you get for what you pay for.

After practicing the cold salad, Shi Chengyan felt that he would have a different new feeling after watching the teaching video when he went back.

But he doesn't have time to think so much now, because his time is limited, and he has to race against time to make all these ingredients into dishes.

The fresh prawns I bought in the morning are now a little bit soggy. Shi Chengyan did not hesitate and chose to make this dish first, but at first his idea was to cook all braised prawns in oil. After those patting cucumbers, Shi Chengyan was really itchy.

So he separated the ingredients that could have made three servings of braised prawns, and made two servings of braised prawns and one serving of boiled prawns.

After it was out of the pan, he picked a saucer, peeled a shrimp and tasted it.

The fresh shrimps are simply boiled in water. If they are not dipped in anything, they taste a bit sweet, but after being dipped in Shi Chengyan’s specially prepared seasoning dish, the hot, sour, and spicy taste is just right. It even feels like the soup is coming out of the shrimp.

With the previous training, the seasoning did not overturn this time, and the score given by the system of boiled prawns is directly A.

The evaluation of ingredients is also a very important part.

Shi Chengyan divided two out by himself, and then made a separate sauce, and put this boiled shrimp on the shelves.

The system doesn't have any opinion on his "deduction" behavior. Strictly speaking, the system's trading area has never been a place for serious business. The same thing always has a price every day. After all, the strength of the host and the value of the item The value also changes almost daily.

Shi Chengyan took advantage of this time to restock a lot, gained a lot of experience points, and unlocked a few achievements by the way. It seems that the goal of achieving an achievement is not far away.

It was past ten o'clock in the evening when he returned to Chenglu Residence, and the others had already gone to bed, so naturally Shi Chengyan would not disturb them, and went straight back to his room.

However, Shi Chengyan's day has not ended so quickly, just like yesterday, he started to watch the video again after washing up.

After the practice, Shi Chengyan is really fragrant again, and today I still watch the video of the cold salad.

He felt that he had already touched the signs today, and now he had to seize this opportunity and work hard to consolidate it.

If Shi Qingya or the teacher who taught him to act saw him like this, it would definitely not be very strange, at most he would say that it was indeed Shi Chengyan.

With this kind of research energy, you don’t have to worry about learning anything.

However, people with this kind of temper are sometimes stubborn. If Shi Chengyan is not doing a job that he likes, it should be difficult to show his current appearance.

The next day, Shi Chengyan couldn't get up as early as yesterday, because yesterday was too late, and it happened to be rest today, so he didn't have to push himself so hard.

So he went to the kitchen at eight o'clock in the morning to find food and surprised Yang Zhiyu.

"When did you come back yesterday? I didn't even notice." Yang Zhiyu asked casually while filling him with chestnut beef porridge warming in the pot.

As soon as the lid of the casserole is opened, what comes out is not the aroma of beef, but the more obvious aroma of chestnut, followed by the aroma of beef and rice.

The porridge cooked in a casserole is very thick. The beef and chestnuts cut into small pieces are stirred twice with a spoon, and they are evenly distributed in the entire casserole.

"What a delicious chestnut beef porridge! Is this beef marinated?" Shi Chengyan's sense of smell is not bad, and he accurately captured the difference in the fragrance.

Yang Zhiyu nodded and said: "Master is right, your five senses are really sensitive, the beef in it was indeed stewed by the old man yesterday, and there was just one piece left. I happened to see some chestnuts in the kitchen today, so I cooked a pot of porridge together .”

For chefs, it is relatively not that simple to cook for themselves. They will try any combination they think is suitable, not to mention that chestnut beef porridge is actually a relatively common combination, that is, under normal circumstances, the beef in it will be cut into pieces. Instead of beef that has been marinated.

"Now you and the youngest haven't eaten yet. What time do you young people go to bed at night? You can't get up every morning. My son is also like this. If it's not for work, I wish I could eat in bed!" Yang Zhiyu handed the filled porridge to Shi Chengyan and said.

Shi Chengyan: You may not believe it when you say it, senior brother, but I actually studied it so late!

Shi Chengyan took a sip of the porridge, probably because of the chestnuts, it tasted a little sweet, with the salty aroma of stewed beef, because the porridge cooker was more skillful, the taste was still very good.

However, Shi Chengyan always had a heavy mouth, and it was tasteless to eat.

Yang Zhiyu probably knew this too, and asked, "What do you want to eat, I'll make you a side dish for dinner."

Shi Chengyan was not polite, and said directly: "I want to eat cucumbers, thank you, brother!"

It's not that he really likes patting cucumbers so much. No matter how much he likes to eat yesterday, he will get tired of it in a short time. He mainly just wants to try the taste of this dish made by Yang Zhiyu.

To Shi Chengyan's surprise, it was completely different from the way taught in the previous video.

The hand-patted cucumber made by Yang Zhiyu highlights the spicy one, but the other flavors are not so obvious. It seems that it is specially made to suit the taste of people who love spicy food.

Although Shi Chengyan accepts this taste very well, and even feels that the spiciness is just right, but for some reason, he still thinks that the method taught in the video is more delicious, even if it does not taste so spicy, but The layers and richness of the taste are better, not just spicy for the sake of being spicy.

But this is also normal, because Cheng Luju hardly cooks side dishes, and sometimes eats by himself. Basically, no one has deliberately studied this direction, so the taste is not so popular.

What is taught in the video is the taste that is more in line with the taste of the public.

It is also spicy, but under the spicy taste, it can make people eat other aftertaste.

Shi Chengyan seemed to feel something while eating.

When Xue Zhen came to the kitchen to look for food, Shi Chengyan, who was a little distracted, had almost finished eating a plate of cucumbers.

"Don't you have a stomach problem? Why don't you eat so much spicy food in the morning?" Xue Zhen looked at his red plate in surprise and asked.

Only then did Shi Chengyan realize that he really seemed to have eaten a little too much.

But he ate everything, and there was nothing he could do. He said a little uncertainly: "My stomach has been well-fed recently, so it should be fine."

"Just don't go to the hospital to see a doctor." Xue Zhen shook his head, and then followed the scent to look for food.

"Probably... no way!" Shi Chengyan said, not knowing very well, because after reacting, there was indeed a burning feeling in his stomach.

Shi Chengyan: Sure enough, you shouldn't be distracted when eating, you can't even taste the taste of the food, you really don't respect food!

"Just to finish eating before I come, you don't have to hurt yourself like this!" Xue Zhen looked sad, but her acting skills were not very good.

Shi Chengyan couldn't help the urge to roll her eyes again.

"What do you want to eat, I'll mix it for you." Shi Chengyan finally held back, after all, the other party is a rare guinea pig who can taste good or bad from the perspective of a diner.

Xue Zhen was also a little surprised, Shi Chengyan was not only not angry today, but also offered to make food for him?

This is not right!

"You don't want to put me down, so as to regain the power of this year's Chinese New Year?"

"You can't keep your mouth shut if you eat something? Don't forget it!"

"If you want, you can do it as you see, I can do it!" Xue Zhen said quickly.

As we all know, being casual is the most difficult thing. Shi Chengyan originally wanted to take a picture of a cucumber, but he seemed to have eaten up the cucumber, and there was no cucumber in the kitchen.

But Shi Chengyan found a lotus root.

He cut a bit and looked at it. It was crispy lotus root, not noodle lotus root, which was more suitable for cold salad.

Although I have never done this before, Shi Chengyan is a little bit unsure, but the previous lessons are not for nothing, and the theory is all clear.

And... anyway, it's not for him to eat or for other diners, so why worry about feeding it to Xue Zhen?

"Do you want to eat cold lotus root slices? If you want to eat it, you can help me handle the lotus root, and I will adjust the seasoning."

They were used to the work of laying hands, and Xue Zhen was the same. It didn't even take him 5 minutes to process a lotus root, so he didn't have any objections.

Shi Chengyan chopped all the ingredients and put all the seasonings in a bowl, then took a pot to heat a spoonful of hot oil, poured it on top and mixed well, so the seasoning was ready.

Xue Zhen, who had cut the lotus root slices over there, saw that Shi Chengyan was a bit overwhelmed, so in order to have breakfast earlier, he also blanched the lotus root slices.

The two people didn't want to admit it, but with the tacit cooperation, all the ingredients were ready in less than 10 minutes.

Shi Chengyan found a larger stainless steel basin that was easy to mix, poured the lotus root slices that had been rinsed in cold water and the ingredients, mixed them with chopsticks, and poured them out. It looked the same as the ones sold outside, and even worse fragrant.

After all, it was just out of the pot.

However, after mixing the ingredients and lotus root slices with a bit of residual heat, they were completely cooled.

This is also the reason why it is still classified as cold salad even though there is a link of hot oil. No matter what the process is, the finished product is still a cold salad.

"You see that you are quite confident when you prepare the ingredients. When did you study a cold lotus root slice by the way?" Xue Zhen was a little curious.

Have you ever studied it? It can be seen from the way the ingredients are cut. If a chef hesitates when cutting the ingredients, then he himself has no confidence.

"If you are interested, just study it."

"You have a wide range of interests. You have studied everything from pastries to cold dishes, and your own research is actually pretty good." Xue Zhen was very surprised after tasting it.

It's not because it's not delicious, but it's unexpectedly delicious, and it's indeed better than the ones sold outside.

Cheng Luju loves spicy food, and he is no exception, but he is not as good at eating spicy food as Shi Qingya and Shi Chengyan. If the spicy taste cannot taste other flavors, then he will not like it very much.

The cold lotus root slices made by Shi Chengyan is a good combination of this point. The crispness of the lotus root slices and the spicy red oil are combined, so far it is very suitable for porridge.

Seeing Xue Zhen like this, Shi Chengyan also went to taste a piece.

Indeed, as Xue Zhen said, the flavors blended very well. He didn't realize it before because the system didn't give him experience points, because Xue Zhen was responsible for blanching this dish.

Shi Chengyan: Next time I can no longer cook him food, how could he be so bloody!

"You can find a stall at any elementary school to set up a stall at the door of your cold lotus root slices. It will definitely become a childhood delicacy that countless elementary school students will remember when they grow up."

Shi Chengyan: ...

Xue Zhen had only eaten a few mouthfuls when the phone rang.

"The phone number from the competition committee? I guess it was to notify the competition information. The remaining time should be about a week?" After all, the other party's usual style is like this.

Xue Zhen had just connected, and Shi Chengyan's cell phone rang.

Needless to say, it's definitely a thing.

Shi Chengyan, who happened to be standing, took two steps to the yard before answering the phone, leaving the kitchen space to Xue Zhen.

"Hi, hello, I'm from the Young Chef Competition, may I be a contestant from Shi Chengyan?"

"It's me, is there any new notice?"

"Yes, we have made some changes to the competition system and recording method, so I hope Mr. Shi, if you have time tomorrow, can you come to our association? The address is..."

go to the scene?

Shi Chengyan was a little baffled, he didn't know what new tricks the other party had, he took down the phone and took a look, it was indeed the official number, and it was this caller every time.

"Uh, may I ask why?"

"It's like this, because the mode of our young chef competition will change from live broadcast to recording and broadcast mode in the future, and each contestant will be given a certain amount of commission according to the number of episodes of the scene, and the reward for the champion will also be richer, so you need to sign a contract. A contract, need to interview with you."

Hearing that the reward was richer, Shi Chengyan immediately remembered the store promised by the system.

Wouldn't it be this?

Did the system predict it so early in advance?Or is it that this show was originally intended to be a variety show?

Shi Chengyan really couldn't figure it out.

But the current situation naturally does not allow him to answer when he wants to understand, after all, the other party is still waiting for his answer.

"Okay, then I will find time to go there tomorrow."

"Okay, excuse me, our off-duty time is six o'clock in the afternoon, remember to come earlier!"

"Okay, thank you!"

After hanging up the phone, Shi Chengyan went back to the kitchen, and Xue Zhen should have just hung up the phone after talking.

The two looked at each other, both a little inexplicable.

"What's going on? You decided to make a variety show temporarily?" Xue Zhen and Shi Chengyan couldn't figure it out.

"I don't know, are you going tomorrow?"

"Go, why don't you go? Whether you participate or not, I must know what they are up to. It just so happens that Cheng Luju is also resting these two days."

"Then go and talk about it." Shi Chengyan didn't panic, he still had basic trust in the system, and this match was related to his main task, so it was almost impossible for him to give up.

So, the second person who was tasteless because of distracted eating also appeared.

After cleaning up the kitchen after eating, Shi Chengyan and Xue Zhen went to talk to Shi Qingya about it.

Don't look at the old man's age, but the news about these things in the industry is better than the two of them, and he might know something.

In fact, this is indeed the case. After hearing what they said, Shi Qingya was not very surprised. After thinking about it, he said: "I heard before that the Culinary Association seems to have been trying to find ways to expand the influence of Chinese food among young people. , I didn’t expect it to be this competition! No wonder it’s required to be under 30 years old, they’re all young people, so if you tidy up casually, it won’t look too ugly on camera!”

"Not really, it mainly depends on the format of the competition itself and whether the content is exciting! Of course, the image of the participants is also very important." Shi Chengyan still has a say in this aspect.

Although the audience values ​​appearance these days, appearance is not the most important thing. The main reason for the few TV dramas with relatively high ratings recently is that the drama itself is better-looking, the reputation is good, and there are even times when all the actors are very simple. drama.

Under normal circumstances, for a drama, appearance is a bonus item, not the only item.

However, it is true that many investors do not think so. Various bizarre scripts have emerged in an endless stream in the past two years, but the core is to change the soup without changing the medicine.

The recent idol dramas don't even pursue appearance, and I don't know what is the misunderstanding of the audience's aesthetics.

The author says:

Thanks to the little angel who threw mines: Livov2;

感谢灌溉营养液的小天使：大尾巴棕兔20瓶；桃味汽水18瓶；Livov10瓶；鳶5瓶；devin2瓶；洛宁1瓶；

Thank you very much for your support, I will continue to work hard!