After I quit the circle, I relied on the God of Cooking system to become popular

When you study something wholeheartedly, you will find that time passes quickly.

Shi Chengyan is like this now.

After he made the plan, everything went according to his plan.

Regarding the hanging soup, the old man's brows gradually became less frowned. From the ninth day of the ninth day, the employees of Chengluju also came back one after another.

Although it was agreed to reopen on the tenth day of the Lunar New Year, many things had to be prepared in advance, and the kitchen, each box and even the yard had to be reorganized.

So starting from the ninth day of the ninth day, other employees have officially started to work, and Shi Qingya also prepared generous red envelopes for them.

Among other things, Chengluju's holiday is even longer than the statutory holidays of many civil servants, so when everyone returns to work, although they are still a little bit decadent, they are also full of energy after receiving the thick welcome red envelopes up.

With other people around, there is no need to worry about how to consume the soup that Shi Chengyan hangs out.

"Xiaoyan, come here, I have something to discuss with you." Shi Chengyan was cooking his own bamboo fungus and pork belly soup, when Shi Qingya suddenly called him, he was still a little dazed.

For a moment, he didn't realize why Shi Chengyan called him.

"What's the matter, Grandpa?"

"Chengluju will reopen soon, and from now on you will be a well-known and serious chef of our Chengluju. Of course I want you to study the menu."

Shi Chengyan just remembered that there seems to be such a thing, Chengluju's menu itself will change a lot of menus according to the current season's seasonal ingredients at most once a season, and the beginning of the first month is no exception.

The reason why he didn't react was entirely because, at first, he didn't think this matter had anything to do with him.

Usually Shi Qingya discusses it with other people. Even if he later learns the plum cake and puts it on the menu, it is only a small increase or decrease, and he has not really participated in the menu customization process of Chengluju.

Shi Qingya calls him now, which naturally represents a different meaning.

The simplest meaning is that Shi Chengyan finally got the most basic recognition of Shi Qingya's culinary skills. He thinks that he can be regarded as a real chef, and he can have a few good dishes, so that he can discuss the menu. Time is counted together.

Of course, on this occasion, Shi Chengyan is still a supporting role, and the chef is still Xue Zhen.

Of course, Shi Chengyan didn't have any opinions. Although he and Xue Zhen always talked nonsensically, he had no objection to this kind of matter. He had always had a clearer understanding of Xue Zhen's level of strength.

Although everyone is also a high-end chef now, there are naturally differences. When Shi Chengyan was chasing after him, Xue Zhen naturally did not stop and wait for him, and he was in Cheng Luju's chef. The experience itself is very grinding.

Although the distance between the two of them was approaching with the naked eye, Xue Zhen was still tenaciously walking ahead of Shi Chengyan.

Of course Shi Chengyan was not discouraged by this, and of course the opponent had to be someone with strength in his own right.

Shi Qingya didn't say anything first, but each gave a piece of paper and said: "Old rules, Xiaoyan didn't quite understand the first time she participated, so I will explain it again. You write down your own words on the paper respectively. The dishes that I am good at, and then I will select from them, and the dishes of Fuyuan Building cannot be selected."

Of course, the last sentence was specially said to Shi Chengyan.

There is no way, he sent his children there to learn art, not to make enemies, he can't do something like Zhizhi Zhaofei.

Of course, Shi Chengyan was not surprised at all.

But even so, Shi Chengyan is not discouraged, because he has not been tossing around for nothing during this time. Although there is still room for improvement whether it is bamboo fungus pork belly soup or hanging soup, at least he can get it. .

Especially the bamboo fungus pork belly soup.

As a combination that is not very popular, the result of this combination is actually very experienced. The color of the stewed soup is light milky white, which is not too thick white, and the inside is thickly shredded pork belly and Dictyophora soaked completely.

Then add the soup prepared by Shi Chengyan, the taste is delicious and rich, and sprinkle a little wolfberry half an hour before the pot, it even looks a little bit healthy.

Cough cough...Although the actual effect of health preservation is negligible.

After the beginning, Shi Chengyan wrote more and more smoothly. After a careful inventory, I found that although the system usually looks inconspicuous, Shi Chengyan can really come up with no scruples and has a relatively deep grasp. Dishes have something to do with the system.

For example, plum blossom cake and lion head, he studied these two by himself following the video of the system, without any guidance from the master, so there is no need to worry about business conflicts with Fuyuan Building.

Especially the former has even become famous among some old diners. Everyone knows that Chengluju’s plum blossom cake is delicious, but this plum blossom cake was sold out within a few days, which made people who didn’t eat it even more regretful. Even curious.

In addition, there are regular stir-fried dishes such as some braised pork, fried bacon with garlic, and some Sichuan dishes that he learned from Shi Qingya after he came back.

Although I know that there is a high probability that I will not be selected, Shi Chengyan even wrote a lot of dishes that require cold seasoning, such as boiled prawns, cold lotus root slices, hand-patted cucumbers and so on.

Shi Chengyan looked at the menu that had been shortened by a lot after excluding the dishes he had learned from Li Hongde, and then looked at Xue Zhen who was still writing hard, and felt that his learning path was still heavy. And the way is far.

Sometimes he really feels that time is not enough for him, so many things are still waiting for him to learn!

Shi Chengyan wrote it first, and the old man took it to read it.

The above dishes, basically every Shi Qingya has eaten Shi Chengyan made by himself during this time, and some even watched Shi Chengyan make it a few times with his own eyes and completely mastered it.

Even though he is a grandfather who likes to brag about his grandson, he has to feel that whether it is talent or personal hard work, he has been brought to the extreme by Shi Chengyan, and this is how he can achieve such a radical change in just half a year!

Shi Chengyan was still a little apprehensive, but until the other two's menus were written, his menu was temporarily put aside, and he is not currently the main choice.

Except that Shi Qingya casually circled the plum cake.

This makes Shi Chengyan no exception. As the first recipe he learned from the system, plum cake has carried too much weight for him, especially since he has made several improvements later and added a lot of flavors , compared to when it was first presented to Shi Qingya, the whole product has also undergone a radical change like its creator.

The molds that were originally monotonous and uncharacteristic have been changed again and again, and now it is the third version used.

The third version of the mold is infinitely close to the one in the video Shi Chengyan saw in terms of sophistication, and even has more patterns than the original one.

After all, the sculptor Xiao Yuan is also a senior sculptor now, and his strength has also been greatly improved.

If it is said that the reason why the second edition of the plum cake mold engraved each flower is different because he overturned the car several times during the engraving process, so he had to change the flower shape frequently, this time it is consciously in this direction.

Not to mention that the essence of the previous mold has been brought into full play, the carving has also made great progress, and the plum blossom cake steamed later finally lived up to its name, with the appearance of plum blossoms.

Soon the menu was settled one by one. The main selection was Yang Zhiyu's specialty dishes, followed by Xue Zhen's. Finally, three dishes and two soups were added from Shi Chengyan's note, which were braised lion's head, garlic Stir-fried sausage, cold lotus root slices, bamboo fungus pork belly soup and stewed lion head.

It's not that Shi Chengyan's Sichuan cuisine can't be on the table, it's mainly because the other two people can. When it's his turn, he will find that these dishes already exist on the menu.

Shi Chengyan was a little surprised that the cold lotus root slices would be selected, and he could understand the fried sausage, after all, there was indeed a lot of stock, and he had to start thinking of ways to consume it.

"I've chosen a name, and it's good to use it on the plate. The most important thing is delicious food." Shi Qingya seemed to know what he was thinking, and said directly.

Not to mention, Shi Chengyan has learned so many flavors that the old man has never tasted from the system, and his favorite is this cold lotus root slices. Sure enough, he still prefers salty and spicy dishes.

Although Chengluju mainly sells big dishes, it is impossible not to sell vegetables at all. After all, Chinese people still pay attention to eating meat and vegetables to be healthy and nutritious.

Of course, in addition to those added by Shi Chengyan, there are also a large number of popular dishes from Cheng Luju that have completely filled the menu.

Changing menus all the time is naturally a hassle for restaurants that still use paper menus, which have to be reprinted every time, but Cheng Luju is not one of them.

The benefits of having a rich second generation as an apprentice are fully reflected at this time.

As early as the past two years, Chengluju has been completely paperless in ordering dishes, and the menu changes only need to be operated in the background of the system.

"Speaking of which, the ordering system I asked someone to study before is almost the same, and the other party should give me a trial version at the end of this month." When modifying the menu, Xue Zhen suddenly remembered such a thing, Afraid that he would forget again, he said quickly.

Indeed, if Xue Zhen didn't say anything, Shi Chengyan almost forgot about it.

"It's almost been a few months?" Shi Chengyan was a little surprised.

"Oh, I added some requirements later, so the other party has been debugging the software for diners' personal information security protection during this time. After all, he is alone, so it may take a little longer, but he is cheap. !" Xue Zhen's tone is very Party A.

Shi Chengyan seems to have a little impression that Xue Zhen seems to be looking for a friend who is proficient in this field.

He didn't know much about this matter, so Xue Zhen naturally tossed about it casually. Anyway, he was the one who tossed about Cheng Luju's stuff about this aspect before.

Before this software was officially put into use, the specific work of booking and arranging diners ultimately fell on Xue Zhen. From the announcement of the official opening to dinner at night, Shi Chengyan basically never saw Xue Zhen's phone stop. down.

Sometimes Shi Chengyan couldn't help but think, if Xue Zhen was the one who had a brain problem and chose to "surrender to the enemy", then Cheng Luju would really be in chaos. In fact, many things he does are much better than his grandson who is far away.

It is inevitable that I feel a little guilty when I think about it, after all, it is because he did not do well enough.

But when people live in this world, many things are difficult to have both, or even perfect.

For example, it is impossible for him to be in the entertainment industry, learn cooking skills, and stay by the old man's side to take care of him.

Although he was a little depressed at this moment, he was not self-pitying, and he quickly returned to his usual appearance.

----

When Xue Zhen was busy, Shi Chengyan was naturally not idle, and found a video from the system that can be said to have been under the box for a long time.

The name of that video is "A Fragmented Meat and Vegetable Video". It was rewarded by Shi Chengyan when he was doing a side mission. Because the system kept saying that most of the good things were in the lottery area, Shi Chengyan didn't take it seriously. In addition, he has been very busy, so this video is almost gathering dust in the study area.

Today, after really taking stock of what he had learned, he realized that none of the things he learned from the system seemed to be good.

Although the system doesn't pay attention to stuffing knowledge directly into the host's brain, and pays more attention to the theory that what it learns is its own, but it never perfuses him with bad things.

He clicked on it, only to realize that it was indeed as incomplete as the title said.

It’s not the kind that starts halfway and then doesn’t stop in the middle, but the direct video starts, and the ingredients have already entered the pot. The whole video is 65 minutes long, and I don’t know if I can see a complete ending.

After opening this video, Shi Chengyan suddenly remembered why this video was put on hold until now.

Because it was really endless, he couldn't spare time to study it, and he couldn't see anything interesting just after opening it. Shi Chengyan, who didn't have enough time, had to choose to give up.

This time Shi Chengyan patiently watched the video from beginning to end, and it was indeed as he guessed, not only did it not have a beginning, but it did not even have an end.

However, these 60 minutes are not considered a waste. At least the details about the prefabrication and processing methods of some ingredients and the details of the heat mentioned in this video are still very useful, and there are some half-used seasonings on the side. If If Shi Chengyan guessed correctly, this should be a half-simmered and half-stewed dish. Since I haven't seen the finished product, I can't tell what it is for the time being.

[System, why is this kind of video also distributed as a reward? ]

Shi Chengyan doesn't understand the questioning system very well.

[This is also a clip shot by a master, but it cannot be uploaded to the lottery area as a reward because it is incomplete, but it will still be helpful to the host's study. 】

Indeed, if Shi Chengyan has time, based on the spices in the pot and the seasonings left on the side, there may be a chance to reproduce it, or to research something new on this basis.

But what is more regrettable is that what Shi Chengyan lacks most now is time.

Now he is still quite conflicted. He also hopes that the Young Chef Competition will start earlier and end sooner, so that he will have more time to do other things, and he also hopes that it will start later, so that he has more time to do more exercises.

----

No matter how contradictory he is, in short NO.12 will come soon.

Because according to what the program team said, everyone will be required to get up very early in the first few episodes, and the competition venue is also a certain distance from Chengluju, so even if they are contestants in this city, they need to move to the show in the first few episodes The group arranged a unified hotel to rest together.

These are all things that have been agreed in advance, and Shi Chengyan naturally does not have any opinions.

The hotel room looked pretty good, but it was a standard room for two people. Because Shi Chengyan and Xue Zhen arrived together, they registered in the same room. These two people who met each other and taunted each other, unexpectedly because of external factors Living together, I have to say that people can experience everything after living for a long time.

Even though Xue Zhen is a young master, she has good adaptability, and has neither opinion nor reaction to this arrangement.

The main reason is that this time is the recording of the previous two episodes. The program team said that the recording will be over within three days at most, and there will be no need for unified accommodation at that time, so the two of them reluctantly endured each other.

On the first night, the association even held a reception, which was well organized.

Contestants No. [-] stood in the same arena. Because they had competition experience in different competition areas, everyone could basically find two acquaintances who could talk to each other. Standing together and chatting with each other, it didn't seem too cold.

However, Shi Chengyan is not very keen on this scene, he now avoids social activities as much as he can.

It may be the sequelae of staying in a strong social environment for a long time before, but he himself doesn't think it's a big problem.

Holding a glass of juice, he took some food, found a corner and nestled down without doing anything.

Not to mention, as expected of a reception held by the culinary association, the food tasted decent, anyway, it was much better than the beautiful and mediocre dishes he had attended at the dinner parties outside.

But it's not surprising, who cares about whether the food is good or not on this occasion, the most important thing is to get closer to each other.

Shi Chengyan doesn't want to communicate with others, but he can't bear others' interest in him!

And the person who is interested in him is not someone else, but the head of the culinary association in the Bei'an city competition area. His name is Chen Li. He is big and round, which fits the general impression that the public has of a chef.

In fact, Chen Li seems to be a chef, and he seems to be in charge of the examination and approval of the Culinary Association. He still has some real talents in cooking.

"Hello, do you have time to chat with you?" Chen Li asked with a smile, not too shy away from other people's eyes, he looked generous, but others didn't think that he was the person in charge of the competition and There's nothing wrong with players talking.

In fact, although there are relatively few such scenes on the scene, it is not the only group.

Many people in charge are looking for players to chat, Shi Chengyan is a little curious about their purpose.

"I have time, is there something for Mr. Chen?" Although he was very tired, his long-term habit made Shi Chengyan show the basic quality of dealing with people in the first place.

"It's mainly about some publicity matters and I want to implement it with you. It's not easy to talk over the phone. It's obvious that we are not sincere."

Chen Li's words were very direct, but it was the usual style of this competition. Shi Chengyan did not dislike such a direct approach. After all, in the entertainment industry, it is a very good thing to be able to speak directly.

"You say."

"Um, we learned that you have only been engaged in the chef industry for about half a year. It seems that you just changed careers recently, but this does not seem to affect your strength, and it also shows your excellent talent, so... the follow-up Before the show is broadcast, can we use your personal experience for pre-publicity? Of course, there is also your relatively superior personal image."

Hearing what Chen Li said, Shi Chengyan finally had the sense of reality that he was recording a variety show.

Thinking about it carefully, this may be the only variety show he has ever participated in that can be starred. What is more ironic is that it was after he quit the circle.

I have to say that sometimes fate likes to joke around with people.

He even understood better than Chen Li why he chose to use him as one of the publicity points. After all, he is handsome and his personal experience is indeed quite exciting.

Of course, there are more exciting program groups that I don't know yet.

Shi Chengyan didn't hesitate much, and nodded directly: "If it's just like this, and if it doesn't promote it in a negative direction, I have no objection."

He has no obsessions now, he would rather not be popular than black and red.

Moreover, since he has decided to participate in the recording of this variety show, he doesn't care about the publicity. After all, according to the current situation, exposure seems inevitable.

"Don't worry, our program is absolutely fair and transparent. It also exists exclusively to promote traditional cooking skills and will not discredit the contestants." Chen Li said this very firmly.

"I'm relieved with your words."

Chen Li heaved a sigh of relief after getting the answer. Although this player looks very good-tempered, but judging from his years of experience in watching people, if he doesn't want to, then under normal circumstances it will be very difficult. Persuaded, it would be great to let him let go now.

Shi Chengyan hesitated for a moment, and when he saw that Chen Li was going to find the next target, he suddenly turned around and stopped him.

"Wait a minute, Teacher Chen...I have a question I want to tell you in advance."

"What's the problem?" Chen Li thought he regretted it when he stopped him, and looked at him a little nervously.

Of course, Shi Chengyan didn't regret it, he just remembered that "Sky Mirror" will be officially broadcast the day after tomorrow. Although he doesn't surf the Internet much now, he also knows that this drama has a tendency to become popular on the Internet before it is broadcast. Not to mention anything else, there will definitely be a basic amount of playback. Whether it is Tucao or Amway in the future, according to this posture, the second promotion of short videos on various platforms such as Station B will probably be indispensable.

Although he didn't think he would follow suit, it was still necessary for his partner to know his situation.

"It has something to do with my career before I changed my career."

The author says:

感谢在2021-11-1923:57:39~2021-11-2023:52:22期间为我投出霸王票或灌溉营养液的小天使哦~

感谢灌溉营养液的小天使：口袋略空30瓶；学生刀刀学生28瓶；36鸳鸯吟舫20瓶；辛明夷5瓶；豆豆妈咪、郭星星、闲鱼and咸鱼1瓶；

Thank you very much for your support, I will continue to work hard!