After I quit the circle, I relied on the God of Cooking system to become popular

Shi Chengyan was very curious about the system's specific classification of occupational levels and the criteria for judging them.

Although there are relatively professional organizations in the industry that measure the professional level of Chinese chefs, they are relatively templated. For example, after obtaining the junior chef certificate, it is necessary to have three years of working experience before continuing to take the intermediate chef certificate. Reflect the true level of a chef.

At least at present, the Chinese food industry will not pursue this certificate too much.

Obviously, Shi Chengyan himself does not have this certificate, and he has no plans to take the exam at present, as long as he has a health certificate for working in the catering industry, he will be fine.

He had completed this certificate before Chengluju reopened.

From the current understanding of Shi Chengyan, the system divides the professional level of chefs into five levels, namely elementary, intermediate, advanced, master and grand master.

Shi Chengyan, who is in the third grade of junior high school, can still understand it intuitively. The limit of elementary school should be like him now, who can be more proficient in the basic skills of chefs, except for "apprentices" like Shi Chengyan who are receiving professional chef training , Even many people who often practice at home can touch this hurdle.

Therefore, it is not a difficult stage to reach the elementary level or even the early stage of the intermediate level. At best, it can only be regarded as an entry level.

And it's a different scene at the intermediate level, which is very obvious from Shi Chengyan's personal panel.

Name: Shi Chengyan

Comprehensive level: Intermediate chef (Barely enough, if you feed the pigs, the pigs should be satisfied.)

Knife Skill: Intermediate Proficiency: 3/5000

Heat: Intermediate Proficiency: 145/5000

Seasoning: Intermediate Proficiency: 603/5000

Spoon Turning: Primary Proficiency: 0/1000

Dessert: Intermediate Proficiency: 1208/5000 (he is quite talented in making dim sum.)

Tasting: Intermediate (You undoubtedly have a sensitive palate, but it takes practice to identify ingredients.)

The previous three basic stats didn't seem to have changed much except that his proficiency was all upgraded to the intermediate level. Even the harsh evaluation when it was displayed for the first time disappeared, but after he was promoted to the intermediate chef, Not only has the experience value required to upgrade again increased by five times, there are also three more attributes, but the difference in the data displayed by these three attributes is not usually large.

Needless to say, flipping spoons is also one of the basic skills of chefs. When Shi Qingya was young, he could stir-fry vegetables smoothly like an art with an iron pot and a big spoon. But this is obviously different from the current Master Chengyan has little to do with it.

Turning spoons is a job that tests the chef's physical strength, otherwise he can't let a big iron pot be commanded by his hands. This is obviously impossible for him who just learned to cook when he was young, but it is difficult for him to do it when he is older. After gaining strength, he no longer learns to cook, so his proficiency in turning spoons is only 0, which is perfectly reasonable.

On the other hand, it was beyond his expectation that dim sum would become the top of his list of attributes.

As far as the frequency of practice is concerned, the most practiced knife skills are the ones that hold him back the most.

[Host, the most important thing to practice is not the frequency, but the conversion efficiency. Among your several attributes, the current knife skill is indeed relatively weak. Compared with the other items, it is not easy for you to grasp the knack in the practice of knife skills . 】

In other words, practice can also be divided into effective practice and ineffective practice.

For example, the plum blossom cake he made, although he has not made it too many times, but his proficiency has skyrocketed. The reason is that the finished products he made are relatively successful. This is the most obvious difference between what he is good at and what he is not good at.

Of course, this does not mean that practice is useless. Shi Chengyan has reached the intermediate level of knife skills, but he did not practice it one by one.

And the last one is even better. Before the Appreciation Technique, Shi Chengyan used a pseudo-grandmaster-level one-time skill. This is a skill that is mainly used to taste and identify food and ingredients. It cannot be improved by practice. It is also related to the reserves of culinary knowledge in all aspects.

Shi Chengyan can also feel that it is becoming more and more difficult to acquire proficiency. It is becoming more and more difficult to see their growth just by relying on the basic knife skills or home-cooked dishes. He has a hunch that he still has to try more difficult dishes To gain more proficiency.

Needless to say, there will only be more skills to be mastered by senior chefs, and the difficulty will only increase as you go forward.

You know, Xue Zhen's level is only a senior chef in the system's rating, and Shi Qingya is unsurprisingly a master chef, because he is best at Sichuan cuisine.

And the culinary skills of these two people are far behind that of the current master Chengyan. One can imagine how difficult it is for him to become a great master.

[May I ask, what level were your previous hosts? ]

[All are great masters, this is the goal of all hosts. 】

Shi Chengyan: What happened to the sudden pressure?

After chatting with the system and researching new skills, Shi Chengyan put away the recipe of peach jam and continued to work in the afternoon. Research on this peach jam can only be done during non-business hours.

Of course, you have to buy peaches first.

But peaches are easy to buy. They are everywhere in the streets this season. You can buy some when you go shopping with the old man tomorrow morning.

Probably because the kitchen has already been used, so Shi Chengyan has become more comfortable in the back kitchen, and his work efficiency has also increased a lot. After finishing his cutting work, he can still have time to observe Xue Zhen's spoon-turning skills.

Compared with cooking or seasoning, which are somewhat "metaphysical" for chefs, spoon turning is easier to learn, as long as you master the skills and practice more.

Of course, arm strength is integral.

Both the old man and Xue Zhen saw all this in their eyes. Although the old man still looked very dissatisfied with Shi Chengyan's current knife skills, he was still surprised at his progress speed, not to mention that Shi Chengyan was not only It is the rapid progress of knife work.

Shi Chengyan wanted to learn how to turn spoons, so the old man would naturally not refuse to teach, but now that he is getting older and his physical fitness is not good enough, he can only let Xue Zhen demonstrate, and he will teach by the side.

Now Xue Zhen suddenly stiffened, even if Shi Chengyan is not called a senior brother, so what, isn't he playing the role of a senior brother now?

He happily hummed an out-of-tune ditty while flipping the spoon.

"Can you stop torturing my ears that have taken serious vocal music lessons?" At this time, if he can bear it, he is not Shi Chengyan. No, the two of them are fighting again.

Fortunately, the two of them still had a basic sense of propriety, so they didn't fight in a place like the kitchen.

Shi Qingya: Sure enough, young people are still energetic!

Because Cheng Luju only receives four tables of guests at a meal time, the time for the kitchen to finish is relatively early. Generally, the guests come at the meal time, and they can’t be too slow in serving the dishes, so at most eight o’clock his dishes are served. Serve them all.

After all the dishes are on the table, the kitchen can rest for a while.

It was usually around eight o'clock at this time, and Xue Zhen was busy with the kitchen but still had nothing to do. He had to deal with the private message in WeChat asking him to make an appointment.

What is more troublesome is that he has not been able to find anyone else to take over this matter for a while. He used to be relatively free, and his family background is also placed here. Most of these people are When I chat with him privately, all I find are his personal WeChat IDs. Even if he wants these people to add new contacts, he can’t do it. Whoever makes these people one by one, many of them have more difficult personalities than him. There are too many young masters and young ladies.

This is indeed very troublesome. In Shi Chengyan's impression, at the earliest time, communication was far less developed than it is now. Regarding reservations, the helper or secretary at home directly brought the deposit to make reservations. More recently, reservations were made by phone. But only for members.

It has developed into what it is now, and it is really because of Xue Zhen. Shi Qingya himself is not very good at running this business. If he doesn't rely on craftsmanship to make a living, he doesn't know how he will be cheated if he really depends on opening a restaurant.

This is also the real reason why Cheng Luju is still a private restaurant that only serves a few people after so many years, because Shi Qingya can't manage it at all.

"Do you have a friend who knows how to make mini programs? Why don't you just find someone to create a WeChat mini program dedicated to reservations? When the time comes, you can directly bind your membership card and make reservations via WeChat." Shi Chengyan remembered that he usually ate out , generally you don’t need to ask the waiter to order, you can order online by simply scanning a QR code, this small program shouldn’t be too difficult, right?

But he doesn't know much about this, so he's not sure.

Naturally, Xue Zhen hadn't thought about this point. After all, the high-tech such as the security facilities in the store, the membership card system, and the calling system in the box were all created by him.

but...

"Not all of these young masters and big bosses will line up obediently according to the rules. People often come to me to 'jump the queue', and I have to deal with them. If they don't have satisfactory results on the small program, they still have to harass them. Me." Xue Zhen was also very helpless.

At the beginning, it was also because he still had enough time to deal with them, so the idea was shelved.

"That's no way, at least it can stop most people."

"Indeed." After all, he really doesn't want to be so idle when Zhi Zhaofei was around, and sometimes he takes dealing with them as a pleasure.

Finally, the development of the food ordering applet was also put on the agenda.

Ever since Chengluju changed the chef in charge, even Shi Qingya was a little worried about the feedback from the diners. Fortunately, after a few days of open business with heart, it did not cause too much movement among the diners. Although Xue Zhen was the first Take the lead at once, but culinary skills have never been ranked according to seniority.

And Shi Chengyan also took advantage of the rest time of the past few days to reproduce a plum blossom cake filled with peach sauce according to the recipe.

It's just... the taste of his food seems to be a little different from what the system sells.

The author says:

Thanks to the little angels of irrigation nutrient solution: 10 bottles of Lianlian; 5 bottles of Hometown; 1 bottle of Luoning, Qianqian·Xinglei;

Thank you very much for your support, I will continue to work hard!