After I quit the circle, I relied on the God of Cooking system to become popular

Chengyan, the rice cake maker outside, has studied the video so many times, so naturally there is no big problem. The problem lies in the filling.

Probably because the peaches Shi Chengyan bought were very hard and brittle peaches, but the soft peaches should be used in the recipe.

In the case of sugar reduction, in order to avoid sticking to the pot, there is no way to boil the diced peaches until soft like in the original recipe, so Shi Chengyan only said that the taste was not right when he bit into it.

The peach jam in the original recipe melts in the mouth, but this version reproduced by Shi Chengyan can clearly taste the diced fruit filling. The peach fruit flavor is very strong, and the sauce slowly seeps into the middle of the rice cake, although it is not the same as the recipe. Same, but with a different flavor.

It's no wonder that this recipe is so cheap, as long as there is a mistake in one link, it will make a big difference, and a chef with little experience may not even be able to find out where the problem is.

Of course, it doesn’t matter whether this version of the recipe can replace Shi Chengyan’s green plum sauce flavor.

He still has a little filter on the food he cooks, and he has to give the old man a taste first.

"Sweet but not greasy. I like the diced peaches in it, and I put a little lemon juice in it. Although it doesn't taste as amazing as green plums, it's not bad. I haven't eaten such delicious Chinese pastries outside for a long time. "

What the old man said is the truth. They are chefs who know how to cook and eat. They usually buy fresh food whether they are domestic or foreign. Now Chinese dim sum has declined relatively. People don't like to eat it very much, because many Chinese dim sum are heavy in oil and sugar. Let alone whether it is healthy or not, it is true that it tastes greasy.

Now it’s not like it was in the past, there is a lack of oil in the mouth, and now people prefer relatively healthier ones, so Shi Chengyan’s dim sum has tried every means to reduce sugar on the basis of retaining the flavor.

A large number of old tastes have been eliminated by the market in this way, and only those who are willing to improve and adapt to the market can survive these years, but in the process of improvement, the original taste will inevitably disappear in the long river of time.

Although it is indeed a little melancholy to think about it, it is inevitable, no matter what industry it is, there is no market for things that are no longer popular with the public, just like they are just a small private restaurant, but they are also keeping pace with the times Equipped with various high-tech facilities and frequently changing menus.

All this is done in order not to be eliminated by the market.

"Grandpa, you have a really sharp mouth, but the lemon juice is not put in it, but the rind of the lemon." Shi Chengyan was a little embarrassed to be able to hide the old man's tongue.

The recipe is actually lemon juice, which can be used to slightly neutralize the sweetness of the jam and the unique aroma of lemon, but it will not be obvious, basically it will be overwhelmed by the aroma of peaches.

However, Shi Chengyan peeled off the outermost skin of the lemon, scraped off the white flesh, and then crushed it with a cooking machine. According to a certain proportion, it was boiled with diced fruit to make a sauce, and the fragrance of the lemon was much stronger.

Originally, Shi Chengyan was worried that the taste of lemon would overwhelm the guests after making this method, but unexpectedly, the fusion is also very harmonious, and the taste will not appear very fragmented.

Of course, the old man didn't need to take the initiative to say it, Shi Chengyan himself felt that he needed to do more research, and then choose the most suitable one to launch.

Fortunately, the batch of green plums currently purchased can last for a while.

Seeing Shi Chengyan turn his head and go back to the kitchen with great interest to study his own peach sauce, Shi Qingya was still relieved.

This kid is a very clear person who likes and hates very clearly. Whether he likes something or not can be seen from his attitude in doing things. The things he is willing to devote himself to must be things he likes, so he no longer worries about Shi Chengyan. It was only because of him, an old man in his dying years, that he gave up his dream of acting.

That being the case, the next plan can also be put on the agenda.

Shi Chengyan, who is revising the recipe in the kitchen, doesn't know what is coming to him, and is still worrying about how to better improve the new taste of his plum cake.

"Not to mention, you are really more talented in making this kind of pastries than your knife skills. One day we will cooperate to open a dim sum shop. I will manage you and be responsible for research and development." Xue Zhen gnawed the remaining honey Peach plum cake, said at the same time.

His tone was very serious, Shi Chengyan turned his head to look at him, but he didn't even notice that he was joking at all.

Shi Chengyan frowned and said, "Are you serious or are you kidding me? Do you know how troublesome it is to open a shop?"

"I know, it's not that I haven't opened a restaurant before. I opened a restaurant before. Although it went bankrupt later, I have management experience." Xue Zhen nodded, looking very confident.

"The experience of opening the store until it went bankrupt... By the way, then you didn't come to Chenglu's backstage for another purpose, right?"

Not to mention, Xue Zhen has been learning how to cook in Chengluju for several years, and this is the first time Shi Chengyan heard that he had worked in a restaurant before.

"Why do you speak so badly, don't you think of people in a good way! I call it observing and exchanging business ideas. At that time, I had a good talk with Master, so he accepted me as an apprentice. But we still say Dim sum shop, you don’t need a large scale to open a shop like this, it’s just a small business.” Xue Zhen changed the subject with a guilty conscience.

Shi Chengyan: So this guy really meant this before!

Although Shi Chengyan was very speechless about this, he was not qualified to teach him on behalf of his grandfather. The fact that Xue Zhen was able to tell him about this matter clearly proved that the old man didn't take it seriously.

With the characters of the old man and Xue Zhen, it is not surprising that this kind of thing happened between them. It can only be said that the old man has his own ideas about accepting apprentices.

But regarding the matter of opening a store, Xue Zhen really doesn't seem to be joking. Thinking about it, it seems to be the same. Xue Zhen is a rich man, and opening a small store like this is really a trivial matter for him. .

"If we really want to open it, it's definitely not a matter of talking about it and paying some money. Let's talk about the most realistic one. Dim sum shops can't just sell one kind of dim sum and two flavors, right? Greengage is off the market now, and the raw materials can't be supplied. You can’t buy semi-finished products outside, it’s a signboard. And Cheng Luju only has two days off in a month, who will keep watch over the dim sum shop? Who can guarantee that he won’t leak the recipe, after all, even Zhi Zhaofei Can run to Ji Wei Xuan."

What Shi Chengyan said is very realistic, and he has obtained the system, has a longer-term goal and pursuit, and it is impossible to toss these snacks for a lifetime.Although he likes making white dishes, it doesn't mean he doesn't like other types of dishes.

Xue Zhen didn't know that Shi Chengyan could think so far with just a suggestion, and he couldn't help feeling that this was indeed his character.

"So you need to study the formula a little more. Maybe all these problems will be solved when the green plums are on the market next year, and then you can come back to prepare for the opening of the store." Xue Zhen did not regret that the plan could not be implemented immediately.

There is another most important reason for him to encourage Shi Chengyan to open a shop. It won't be so difficult to wait for him to get a plate of dim sum, just buy it in the shop.

With Shi Chengyan's talent in this area, he should research more delicious dim sum in the future. Xue Mou, a dim sum lover, said that he will definitely do his best to promote this plan.

Sure enough, a foodie can do anything just to eat.

When Shi Chengyan thought that his life would be so ordinary but not boring.

A week later, a long-lost guest visited Chengluju.

"Big brother!" Shi Chengyan put down the work in his hands, and stepped forward to call out with some surprise.

The person who came was his master's big apprentice, Yang Zhiyu. Although Shi Chengyan was very close, the age difference between the two of them was very large. Yang Zhiyu was almost 50 years old this year. When Shi Chengyan was first adopted by Shi Qingya, Yang Zhiyu He is Cheng Luju's master spoon master, and Zhi Zhaofei has just started his apprenticeship.

If you think about it carefully, it can be regarded as inheritance, one with the other.

Although Shi Chengyan would never admit that he was Xue Zhen's younger brother.

Speaking of the name, there is a reason for it. When Yan Gang learned cooking under his teacher, he followed Zhi Zhaofei and called him Senior Brother Yang Zhiyu. At first, he wanted to call him Second Senior Brother Zhi Zhaofei. At that time, Zhi Zhaofei was still young watching Journey to the West on the TV. Ji, very resolutely rejected Shi Chengyan's proposal and asked him to call her by name directly.

Now that I think about it, it seems that time has passed too fast. Seeing that the senior brother also has gray hair on his head, Zhi Zhaofei doesn't know what he is thinking, since he came back from Shi Chengyan, he has never seen him again.

"It's Cheng Cheng. I haven't seen you for a few years. You were just in high school when I left. I watched your filming. Your acting skills are very good. I wouldn't have recognized that it was you even if Master didn't tell me. "Yang Zhiyu deliberately found a topic in order to get closer to his junior brother whom he hadn't seen for a long time.

Shi Chengyan: ...

It's normal not to recognize him, most of the time he plays insignificant roles, sometimes in order not to steal the limelight from the protagonist, he has to deal with ordinary makeup, Shi Chengyan's acting skills are not bad, combined with It's not surprising that it looks like a different person, anyway, each character is almost out of play before others see it familiar.

But Shi Chengyan really couldn't catch up with these words, so he had to quickly change the subject.

"Brother, sit down first, and I'll pour you a glass of water."

Although Shi Chengyan was a little curious about why Yang Zhiyu came here suddenly, but thinking that the old man was hospitalized some time ago, it would be no problem to visit the old man as a big apprentice. After all, not everyone is like Zhi Zhaofei.

"Zhiyu is here, you can find a place to sit outside first, I won't entertain you at my own house anyway, I'll go out after dinner time."

Today's guests ordered a lot of dishes, and Xue Zhen alone couldn't handle it. Shi Chengyan's kitchen knife and cutting board had never stopped touching each other before meeting Yang Zhiyu.

"It's okay, when Chengcheng takes me to change clothes, I'll come over and help."

"You came all the way here, you should take a rest first, you are so old, don't spoil your body." Shi Qingya was not happy, with a straight face.

Regardless of Yang Zhiyu's age, he didn't seem to be any better than Xue Zhen and Shi Chengyan in front of his master, so he immediately gave up.

Xue Zhen couldn't help sniggering on the sidelines.

The author says:

Thanks to the little angels of irrigation nutrient solution: 20 bottles of Jiujiu; 10 bottles of Jinjiang and Lianlian; 9 bottles of Qianqian Xinglei; 1 bottle of Luoning;

Thank you very much for your support, I will continue to work hard!