After I quit the circle, I relied on the God of Cooking system to become popular

The four of them bought a lot of things at the market. Because of the convenience of express delivery, Shi Chengyan bought a lot of local specialties besides ham, such as Juyuan’s local cured pork ribs, Juyuan Sealed packages of local special sauces and semi-finished bait pieces eaten in the morning are the kind that are easier to preserve.

It is also the shop I found under the recommendation of Liang Jiye.

Shi Chengyan is still very good at researching ingredients, so it is natural to see that Liang Jiye recommended him all good ingredients.

When we went back, everyone was talking and laughing in the car, and they were cheerful along the way. It can be seen that this trip to the market was very fruitful.

After returning, Liang Jiye first found a roof to dry the ham and pork ribs he bought.

"Remember to send a message to your family that the several wax products you sent over should be dried like this. There is no need to bask in the sun, as long as the air circulation is high."

Shi Chengyan nodded, took two photos, sent them to the old man, and sent a voice message by the way.

He usually doesn't speak much when chatting with others. He himself finds it annoying to listen to a long section of other people's voice, so he never sends it to others, except for the old man. After all, Shi Qingya is old. My eyes are not very good, and it is not convenient to read text.

The ham that had been divided in advance was cut into a large piece of fat and thin, and Liang Jiye even split half of the ribs.

Juyuan’s locally dried pork ribs are very similar to ham. The outside looks black and dirty, but after cutting that layer, you can find that the meat inside is still bright red like freshly slaughtered.

This is due to the unique local climate in Juyuan.

This kind of cured meat usually uses a lot of salt for better preservation, so if it is cooked directly, it is often not very tasty. Liang Jiye’s family’s usual way of eating it is to make it into a pot.

Put the cleaned ribs into the pot with clean water, then cover the lid and simmer for a while, the salty taste in the ribs will slowly dilute into the soup, so that the saltiness of the ribs will be reduced a lot, and the taste will be better when you eat it good.

"Help me take a look at the stove. I'll go to the backyard and pull out two radishes. There's no need to add firewood to it." Liang Jiye used his own earthen stove for cooking at noon today, the kind that directly burns firewood. I don't have much impression of the stove.

Chengluju also used this kind of stove in the early days. After all, it was not a building. The location where Chengluju used to be was quite remote. However, with the rapid development of Bei'an, gradually no matter whether it is Because of safety or because there is no firewood to burn and other reasons, in short, Shi Qingya replaced all the earthen stoves with new gas stoves a long time ago.

To Shi Chengyan, it was quite new.

In the afternoon, Juyuan wore a single shirt and the temperature was just right, but it was a little hot when he stood by the stove, especially this kind of old-fashioned stove, where the sparks were crackling inside. Shi Chengyan lifted the lid of the pot and looked at the ribs inside. state.

The clear water has been boiled to a milky white color. Although nothing has been added, there is already an attractive salty aroma in the air.

The vegetable field in Liang Jiye's house is not far away, so he came back soon, carrying four or five radishes in his hands. These radishes are not comparable to those sold outside, and there is even a middle Both started a big crack.

If you are buying ingredients outside, Shi Chengyan will definitely not choose this kind of food, even if in fact this kind of food may be better in taste.

"I didn't take care of my radishes this year. They didn't grow very well, and they didn't grow very big, but they tasted very good. I'll peel them later and I'll chop a section for you to taste. It's neither spicy nor astringent. It's quite delicious. Sweet and full of water, not worse than some fruits." Liang Jiye said while washing the radish.

Shi Chengyan, who has been very familiar with him for a long time, naturally won't be as polite as yesterday, and even after hearing this, he found a peeling knife from the kitchen very familiarly.

Master Chengyan didn't dare to say how much he knew about the kitchen when he cooked a meal at noon yesterday, but at least he had a rough idea of ​​where the commonly used things were placed.

This is also because Liang Jiye's kitchen is also tidy, and the rules are easy to distinguish.

Liang Jiye really never sells fake Amway. This radish tastes sweet and watery despite its ugly appearance. However, after eating one piece, although you can't feel the obvious spicy taste at first, but what kind of tongue is Shi Chengyan? The spiciness is still slowly lingering on the tip of the tongue.

But the bitterness is really not there.

"It's really sweet, and it's completely different from the ones sold outside." Most of the radishes sold outside are still very good-looking, and the water content is naturally good, but most of them cannot be eaten raw.

When Shi Chengyan was eating radishes, Liang Jiye had already started to take out the pork ribs from the pot. After changing to a pot of clean water, he put the pork ribs in again, as well as the freshly peeled radishes and some sliced ​​ham.

"Stew more, it tastes good!" Liang Jiye put the lid on the pot, and then went to adjust the firewood in the boiler.

Although Shi Chengyan said that he was helping Liang Jiye, in fact, he was just fishing for fish the whole time. Let's take a look at how Liang Jiye cooks these local specialties.

However, most of Liang Jiye's dishes are home-cooked dishes, and the recipes are relatively simple, without any particularly difficult skills. Of course, the basic skills he used to be a professional chef are still engraved in his bones.

"Brother Liang, is there anything I can do for you?" Shi Chengyan asked after swallowing the last bite of radish.

No matter what, with his personality, it's really itchy to do nothing at a stove!

Naturally, Liang Jiye was not polite to him, and directly asked him to take out some beef that he bought earlier and vegetables that he didn't grow in his vegetable field, and slice them into pieces suitable for hot pot, while he took the chicken to deal with. .

"Have ribs and radish hot pot later?"

"Yes, eat some ribs and radishes first, and then use this soup base to scald the ingredients to eat them especially fresh."

The ham bones and the like are often used when making broth, so even if you don’t put too many other auxiliary ingredients, the soup base stewed in this way is still very delicious.

Handling ingredients and so on is a simple job for Shi Chengyan, so Shi Chengyan started working directly with the smell of cured pork ribs and radishes without saying a word.

[Ding, congratulations to the host for obtaining the side mission 9: "Five Ways to Eat Flowers". The task requirement is that the host must make five different kinds of fresh flower delicacies before leaving Juyuan.Task reward: a simplified version of the ham making video. 】

Master Yan Qiecai paused, then called up the system to check the latest tasks carefully.

Since he completed the main task of the champion last time, the system has not released the main line of the next stage. Instead, two branch lines have been released, and Shi Chengyan has completed them. Because the system releases tasks too casually, Shi Chengyan just heard When the system prompts, there is still some response.

However, this branch line is still interesting, and he is also very interested in rewarding it.

The author says:

I'm really sorry, I just got better today, everyone should eat on time!I just ruined my stomach, so I can't bear it immediately if I'm a little bit presumptuous!By the way, this article also participated in the Lantern Festival Poetry Competition, interested friends can participate!

Thanks to the little angel who threw mines: Livov1;

感谢灌溉营养液的小天使：安安真可爱58瓶；川16瓶；消失者14瓶；昵称为啥不显示、路人、Livov、懿、虚空之鱼、celia10瓶；炎6瓶；周家公子、布丁饭5瓶；我要吃鱼、来世做米虫4瓶；哇挖2瓶；甘甘、我们的快乐无以名状、逝水流年、寒夜生凉1瓶；

Thank you very much for your support, I will continue to work hard!