After I quit the circle, I relied on the God of Cooking system to become popular

Juyuan's early morning was still a bit chilly, but after Shi Chengyan started running, he couldn't feel it anymore.

The two masters and apprentices who had only known each other for a day or so ran around the village in such a tacit understanding.

It can be seen that both of them are people with very good physical fitness, and their breath was even when they came back.

Master Yan Chen took a shower after training, and then went to the kitchen.

At this time, Liang Jiye was already in the kitchen, so he was not surprised to see him come in, and greeted him, "Here we come, this morning we eat bait cubes, our Juyuan local specialties, bait cubes that your sister-in-law brought from the street yesterday .”

"Okay!" Shi Chengyan looked forward to it.

"Don't worry, it's so delicious that you won't be able to stop." Liang Jiye said while lighting a small charcoal stove.

After the fire was almost ready, he took out a fat and thin cloud leg, some vegetables, and a few eggs. Shi Chengyan couldn't see what Liang Jiye was trying to do, so he just asked Liang Jiye said a word.

It turns out that bait cubes are Juyuan's special delicacy. Generally speaking, there are three types, including block, silk and flake.

Both lumpy and silky ones are used to stir-fry directly, but Liang Jiye’s class this morning is not this kind, but the kind that is a bit like a thin slice of spring roll skin, burned on a charcoal stove Just to cook the bait directly on the small stove later, then shred the cloud leg, mix it with some other fried vegetables and fried eggs, and wrap it directly with the cooked bait. Just dip it in the special sauce here and eat it.

To use a joke, it is the Yuanyuan version of the legendary pancake roll. Of course... the taste of the real entrance is still completely different. The bait is made of rice, and it tastes different.

After the thinly sliced ​​cloud legs are simply fried, the fatty meat is crystal clear. It looks very appetizing, and it also has the unique fragrance of pickled products. Only Ye did it very quickly.

Shi Chengyan took a look, Liang Jiye made a very large amount, it should not be just the amount of the four of them.

Liang Jiye first baked a piece of bait for Shi Chengyan in a small stove. The originally thin piece swelled up as if air was blown in the middle, and then it was dyed a faint golden color, and the unique fragrance of rice products also suddenly It was revealed.

"You don't have a taboo, do you?"

Shi Chengyan shook his head.

Liang Jiye decisively wrapped one for Shi Chengyan, and then began to put things on the tricycle, such as cooked dishes, a small stove, and even a large bucket of clean water and boiled drinking water.

"Where are you going?"

"Go to the field. There have been flowers blooming recently. Your sister-in-law and a few relatives are also going to work in the field now. I'll make some meals for them to take there."

As a professional cook, Liang Jiye has always been in charge of most of the dishes at home.

Master Cheng Yan heard the words, so naturally he immediately followed with the bait wrapped in his hand. Fortunately, the road is very convenient to walk, and the cement road has been repaired. Liang Jiye is not worried about him. dust away".

Shi Chengyan walked there slowly while eating.

Not to mention, although it is breakfast, this pairing feels a bit like a staple food.

But I really really want to, the unique local sauce is a bit spicy, but it is just right for Shi Chengyan's taste.

When Shi Chengyan arrived, he found that although it was only around seven o'clock, there were seven or eight scattered people busy in Liang Jiye's flower field.

However, this flower field was not where Shi Chengyan went yesterday. It is mainly some ornamental flowers, such as multi-headed roses, sunflowers, and perfume lilies. The busy people in the flower field directly cut off the branches according to a certain length and then carefully Put them in a special frame hanging in front of you, trying not to touch the flowers themselves.

Liang Jiye was busy in front of the "dining car". He was wrapping the baits one by one, and people came over one after another. They washed their hands with the clean water brought by Liang Jiye and began to eat breakfast.

When one of them approached, Shi Chengyan realized that it was actually Xu Gaocen. Probably when he went out for a run, Xu Gaocen should have woken up and followed him to the flower field to join in the fun.

Why do you say that, because there are not many flowers in the box that Xu Gaocen is carrying.

The main reason is that Xu Gaocen has self-knowledge. These flowers are all sent by courier to the town this morning. He doesn't think the ones he cut out can meet the standards, so let's waste less.

So in fact, he just went to watch the excitement.

The breakfast brought by Liang Jiye was quickly finished. Basically, everyone ate several until they were full. The amount was prepared in place. Shi Chengyan ate seven by himself, yes. In terms of his high-intensity exercise, it is not surprising at all. Liang Jiye has never heard of it, and Shi Chengyan even suspects that he has eaten a small ten.

"Let me just say it's very delicious." Liang Jiye said with great admiration.

Shi Chengyan choked a little, was drinking water, and gave a thumbs up without hesitation.

Liang Jiye’s family doesn’t have too many ornamental flowers, so it’s almost time for everyone to work together until around eight o’clock. Lu Yue and Liang Jiye skillfully arranged these flowers, then loaded them into a van, and asked: "Going to the town fair?"

Shi Chengyan is naturally very interested in all of this. Although Xu Gaocen has been here many times, he still finds fun every time, so naturally he is no exception.

Liang Jiye and his wife rented a small shop in the town. They usually put some packaging bags and express boxes in it. These things are usually shipped online now, and the quantity is relatively large. It is not convenient to take them back to the town. So they usually choose to pick the words picked from the field at the first time like this and take them directly to the store in the town for packaging, and then ship them as soon as possible. For delivery, if there is not too much delay on the road, it will be fine to receive the goods in about two days and deal with them a little bit, and it will not have much impact on the flower branch itself.

Although the planting scale of their ornamental flowers is small, but because of their high quality, there is no shortage of business at all, and sometimes they have to selectively collect flowers from other houses to cope with online sales.

Dealing with a lot of flowers is an easy task. The husband and wife are definitely too busy to do it, and it is impossible for them to waste all their time here, so they also hired two people to deal with flowers in the shop in the town. Keep an eye on it all the time, as long as you ensure that all the couriers are packed by the courier point in the town at four o'clock in the afternoon.

Because of the well-developed flower industry chain here, there are few people in Jiuping Town who are not good at handling flower materials.

Therefore, today Liang Jiye directly put the flowers he brought in the store, and after explaining to the clerk, he took Shi Chengyan and Xu Gaocen directly to the street.

Although the new year has just passed for a month, the developed flower industry has brought more jobs to Jiuping Town, and there are still a lot of permanent residents in the town. The market is as lively as when Shi Chengyan and the others passed by yesterday. .

Shi Chengyan noticed that even in this season, there are still many fruits in the market in Jiuping Town that may not be in season in Bei'an City.

Probably because of the unique geographical environment here, most of the plants that love warmth can grow very well here.

Liang Jiye took his teacher Chengyan and they traveled in reality.

Liang Jiye bought two chickens and said: "When the time comes, I will go back and make steam pot chicken for you to eat. We will buy a piece of ham later. The family's Chinese New Year treats are almost enough for guests. There are many dishes that do not have ham at all." tasty."

The ham master Chengyan is still very familiar with it, and he will use it in many broths, and there seems to be a place in Juyuan that is very famous for its ham.

Liang Jiye, as a local chef who knows how to eat and cook, naturally has a certain understanding of these excellent local ingredients, and the best local ingredients he brought to Shi Chengyan and the others.

For example, the shop they were going to buy ham was a small shop hidden in an alley, and even the front door was a bit dilapidated.

But this did not affect the endless stream of customers in this store.

"Xiao Liang, you're here to buy ham again, and your house doesn't serve meals, so why is the ham used up so quickly?" The boss obviously knew Liang Jiye very well, and even took the initiative to tease him.

Liang Jiye also smiled when he heard the words: "Why, it's not good to take care of your business more."

"Of course you are welcome, I wish you could come every day." This is the truth, Liang Jiye has always been willing to spend money on food.

"That's fine, you can help me pick one and open it, just deal with it a little bit."

When Liang Jiye was talking to the boss over there, Shi Chengyan was observing this small shop. There were a lot of hams hanging in the small shop, and there was a salty smell in the whole shop, which was the unique smell of ham. , These hams are obviously not produced in factories, and the size and color are different.

Probably because he was also interested in seeing Shi Chengyan, so while handling Liang Jiye's ham, the boss came to him and explained it to him.

"The ham in our store is all collected from the villagers' homes on the side. They use the pigs raised in their own homes to make them, so the ratio of fat to thin is very good. You are also Xiao Liang's friend, you can ask him Just know that the ham here is genuine.”

While talking, the outer skin of the ham started to be burned with a spray gun, and then under the professional treatment of the shop owner, the outer air-dried and mildewed layer was peeled off, revealing the uniform oily, translucent fat and brightly colored meat inside. Lean meat, the boss really didn't talk nonsense, the quality of this ham is very good.

Liang Jiye saw that Shi Chengyan seemed a little moved, but he was obviously afraid of trouble, and said: "Nowadays, even good ham is hard to come by here, if it is not convenient for you to take it back, I will ask the boss to smoke it in vacuum packaging. Then just take it directly to my store and send it back together today, it’s not troublesome.”

With this sentence, Shi Chengyan didn't worry anymore, after all, the quality of this ham is really good, better than the many carefully selected ones they usually have in those shops in Bei'an City.

So Shi Chengyan simply bought two.

"When making flower cakes, you can also make some cloud leg stuffing, which is also super delicious." Liang Jiye looked at the ham, and just remembered the rose sauce he made yesterday.

The author says:

感谢灌溉营养液的小天使：又忘密码了20瓶；lal、子不言、冬天要恰小栗子、我是一只阿飘10瓶；趴趴猫、嗷嗷唔嗷嗷5瓶；哇挖2瓶；口袋略空1瓶；

Thank you very much for your support, I will continue to work hard!