After I quit the circle, I relied on the God of Cooking system to become popular

Naturally, Shi Chengyan's craftsmanship goes without saying, and what's more, all the dishes he cooks are his specialties. When Liang Jiye's wife Lu Yue comes back, the food here will also be ready.

"Wow, today's dishes are delicious!" Lu Yue is also a cheerful and beautiful girl, and the husband and wife seem to be quite extroverted.

Probably because of the reason that I have been informed before, so it is not surprising to see Shi Chengyan now.

Of course, I don't want to be Shi Chengyan's fan as Liang Jiye said.

Needless to say, Shi Chengyan's craftsmanship, and the difference in taste from Juyuan's is relatively large, so he quickly won unanimous praise from Liang Jiye and Lu Yue. Judging from the frequency of their chopsticks, Shi Chengyan It can also be judged that they are not scene words.

For a cook, this is definitely the best way to get closer.

After lunch, Liang Jiye and Lu Yue took the two of them to start processing the flowers that they picked today.

"Let's deal with these flowers that are going to be made into scented tea first. If we don't deal with them in time, the appearance will not look good." Lu Yue said while looking at the flowers on the basket.

Their family has a special drying room, so it is not difficult to deal with, and there is no need to do too much extra treatment for drying and soaking products, just pick out these scattered flower branches, and even Do not use water.

If it is dried after being stained with moisture, the moisture will be very difficult to control, and the appearance will not be very good.

Therefore, it is best not to drink the water from the first soaking of any flower soaking products bought on the market, because it is not clean.

The same goes for tea.

"Actually, there used to be hand-made smoked dried flowers directly using the ancient method, but we don't use it much anymore. Although many things can be kept more authentic by the ancient method, for this, it is better to use high-tech means If you smoke directly with charcoal fire or open fire, it is inevitable that there will still be some soot and the like." Lu Yue explained to Shi Chengyan while turning on the device.

Shi Chengyan followed Lu Yue and his wife around various equipment rooms as if he had never seen the world.

Don't look at the overall style here is still more classical, but in fact there are a lot of modern items that should be there.

These flower buds are easier to handle, and the four of them didn't spend too much effort, but when it comes to processing rose jam, it is much more complicated. To make jam, you have to wash it first, because jam is in the The entrance record does not need to be washed again.

According to the weight they picked today, the workload is not small at all.

Fortunately, everyone is a frequent worker. It is not too difficult to pick off the petals of roses, remove the excess parts, and then clean them, so the efficiency is still good.

"These petals are really fragile, and it took a long time to wilt a lot." Shi Chengyan said with emotion.

Before he cooked at noon, he watched Liang Jiye clean up a large part of the bad-looking flowers. At this moment, it was around three or four o'clock in the afternoon, and there were quite a few flowers that could not be eaten at all. can be singled out.

"Yes, so if you want to use these flowers to make things, you have to rush for time, and you can't choose to work when the sun is bright. When the flowers are in full bloom, you usually have to get up before dawn to pick flowers. Otherwise, the sun will come out. The flowers on the branches have no vitality, every year when the flowers are in full bloom, almost everyone in Jiuping Town is busy with their feet and spanking." Liang Jiye also said with emotion after hearing the words.

Lu Yue was peeling off the flower core, she also nodded when she heard the words, and said: "When I think about the full flowering period in another month, my head will be big."

Picking chrysanthemums under the eastern fence and leisurely seeing Nanshan's life sounds leisurely, but if you want to ensure a basic standard of living, it is actually not as easy as you think.

Shi Chengyan is not particularly yearning for this, but he can see that although Liang Jiye and Lu Yue seem to be complaining, they are actually very satisfied with their current life.

Just like Shi Chengyan, although he was so busy every day when he was learning how to cook in Bei'an that he didn't even have any free time, but who can say that he was unhappy.

It is more difficult to preserve the petals that have been washed, so in order to keep the flowers fresh enough in the process of making the sauce, they did not carry out a unified treatment. Almost halfway through the washing, Liang Jiye brought his teacher Yan Jin into the kitchen.

"Let me teach you this on behalf of the master. I have more experience in making rose sauce than the master. Of course, when the time comes to make the puff pastry, I still need the master to teach you. I will also review it. Your sister-in-law in the past two years They all complained to me that the flower cakes I made were not as delicious as before. large basins and large glass jars and plenty of granulated sugar.

While chatting, Liang Jiye did not forget the introduction process.

"In fact, the production of rose jam is relatively simple, at least it is more convenient than most jams, and you don't even need to fire it. You first fill this big pot with flower petals." Liang Jiye directed.

It is not an exaggeration to say that it is a big basin. This basin is about as big as a bathtub, but it is the stainless steel one.

Putting the petals of two large dustpans in, it can be regarded as barely filling it loosely.

Then Liang Jiye found two pairs of newly opened food gloves, and poured some sugar into the basin.

"It's hard for me to tell you the proportion of this thing, because it can't be made completely according to the proportion. It still depends on experience. You can watch my state and movements later." After finishing speaking, Liang Jiye Immediately began to move.

At this moment, Shi Chengyan finally knew what the big table in the yard was used for. Putting the big basin on it was just convenient for them to operate while standing, and it was easier to use their strength.

The sugar and the petals were rubbing frantically under their palms. After a while, the big basin that had been wiped so that there was no drop of water had accumulated a little bit of deep pink and purple juice. This was the finished product after the petals and sugar were fully fused. .

The petals, which were relatively "shaped", have turned into a caramel color, and all the petals have become that almost crushed appearance.

Of course, crushing is just an adjective. In fact, under the technique taught by Liang Jiye, most of the petals are not damaged particularly badly, and the overall appearance is very high.

During the process, Liang Jiye added some granulated sugar several times in small amounts until the petals were completely kneaded, and then decisively stopped. At this time, the flowers that were originally full in a big pot are now less than one-fifth. .

"At this time, you can't add more sugar. It has nothing to do with the sweetness. If you add more sugar, the taste will not be very good. At that time, there will be more sugar water in the jar, and the taste will not be good."

At this time, Liang Jiye also found a pair of chopsticks, and took a flower plate dipped in a lot of rose syrup for Shi Chengyan to taste.

"You can taste it. In fact, the sweetness is not very obvious at this time, so you can add some honey. Of course... it will be a bit astringent after kneading, so under normal circumstances, it will not be used immediately. For other things, you have to put them away for two or three days, and then the bitter taste will dissipate a lot."

There are many ways to eat flowers here, so Liang Jiye doesn't think it's strange to give Shi Chengyan a taste of such simple flowers.

Shi Chengyan has always had the courage to try food, so naturally he opened his mouth and ate it without hesitation.

As Liang Jiye said, there is still a bit of astringency and bitterness, but the more obvious is the fragrance of the rose itself, which is different from the fragrance of the essence, but the natural floral fragrance, which makes people feel that the whole mouth changes. The kind that smells good.

Of course, the sweetness is indeed not particularly overwhelming, it is just right.

"The taste is really wonderful, and it seems to be slightly different from the fillings in some packaged flower cakes I have eaten."

"Yes, it's still a few days before fermentation. Generally speaking, after fermentation, the fragrance will be more intense, and although the current soup is not much, but after a few days, it will be just right, and the rose petals will be almost completely covered in the jar. No." Liang Jiye said while filling rose sauce into a large transparent jar.

A large pot of petals will only fill a large glass jar.

Next, Shi Chengyan and Liang Jiye followed this process to dispose of all the remaining petals. The four of them worked until late at night to finish all the work. The workload was not too heavy.

Liang Jiye brewed a large pot of rose tea, and after setting up four cups in the yard, he said, "Actually, we have made less ourselves in the past two years. Only what we eat will be completely handmade. Speaking of it, I will find a factory to do it, but the things added are more complicated than this, and the ingredients are not so simple for the shelf life.”

Shi Chengyan quickly took the water that Liang Jiye poured for him, and said, "It's such a strong floral fragrance."

Roses "bloom" in boiling water, just like a completely frozen flower, which slowly fades its color with the passage of time, from the initial red to the white of old photos.

It was only when Shi Chengyan fell asleep that it was almost twelve o'clock. Shi Chengyan didn't dare to waste time, so he hurried into the dream kitchen.

This time, of course, he first reviewed the rose sauce he had just learned. The ingredients in the dream kitchen were also in their initial state. Every rose seemed to have just been plucked from the branches.

Shi Chengyan had to feel the power of this black technology again.

In fact, even though she has been busy working in the dream kitchen almost every day for so long, Shi Chengyan still sighs with emotion at its magic from time to time.

Early the next morning, Shi Chengyan was woken up by the noisy forest. The biological environment here is obviously well protected, and the birds are very abundant. Early in the morning, the screams started lively. Shi Chengyan didn't stay in the dream kitchen for too long yesterday, otherwise he might not be able to wake up this morning.

When Shi Chengyan went out, he happened to meet Liang Jiye who was wearing short sleeves and thin sweatpants.

"Brother Liang, are you going out to exercise?"

"Yes, do you want to be together?" Liang Jiye asked Shi Chengyan, who was also in sportswear.

The author says:

Thanks to the little angels of the irrigation nutrient solution: 50 bottles of Zhemei Xiajiu, Summer Qin; 10 bottles of Z-HS&TS, Shijie; 2 bottles of Wow, Our Happiness is Unspeakable; 1 bottle slightly empty in the pocket;

Thank you very much for your support, I will continue to work hard!