After I quit the circle, I relied on the God of Cooking system to become popular

I have to say that as soon as I stepped into this city, the concept of seasons seemed to be blurred.

It's only spring, but this place is already full of vitality. Shi Chengyan has heard it before, even if you are in deep movement, you can still see beautiful flowers in Juyuan, so many people will choose this place Overwintering or retirement.

It was about two hours' drive from Juyuan City to Jiuping Town. Shi Chengyan and Xu Gaocen chatted casually while driving, but it passed quickly.

Because they set off very early, that is, when the sky was getting bright, and it was not even nine o'clock when they arrived in Jiuping Town, it was the busiest time in the town, people came and went, and you could see a variety of flowers in the market As well as a variety of fresh fruits and vegetables and many things similar to morning markets in other places.

The current transportation is developed, so that the products of the entire Huaguo are in circulation with each other. Although the local characteristics still exist, most of the things that can withstand transportation have already moved to every city.

Of course, the best nature is still in the local area.

The market is very lively, but Shi Chengyan and the others' destination today is not here. Xu Gaocen took Shi Chengyan to buy some ingredients in the town quickly, and then drove through the town, and then entered a country road. The car on the way here It has become a lot less, but once in a while, one or two cars passing by may be full of flowers.

Not to mention, a cart full of flowers of a single variety looks really spectacular.

"There are also edible varieties in flowers, and your big brother's farm also has species. You can pick some when the time comes, and I will teach you how to make flower cakes." Seeing that Shi Chengyan is very interested in this, Xu Gaocen said casually.

"Edible roses?"

"Yes, when everyone else is watching the roses, but most of the roses you grow are edible." Although Xu Gaocen was complaining, he could clearly tell that it was not true. care.

Shi Chengyan couldn't help laughing when he heard the words, probably this is the instinct of a cook, although it is hard to avoid that senior brother's main occupation is not a chef anymore.

It doesn't take too long to drive down from the town, about ten minutes or so. Although there are not many cars on the country road, it is still well repaired. On the contrary, it is faster than driving in the urban area, and it quickly enters the village.

Along the way, the scene that really opened Shi Chengyan's horizons was finally fully presented in front of him.

Many of the flowers planted in patches are already in full bloom. Although most of them have already bloomed, they are still a well-deserved sea of ​​flowers.

Even someone like Shi Chengyan who doesn't like to record life with a camera can't help but take out his mobile phone to take pictures.

However, even though he has already entered the village, Xu Gaocen still drove the car to the innermost part of the village. When he got to the village closer to the foot of the mountain, he could see the small wooden courtyard built over there. Beautifully decorated with flowers and plants.

Xu Gaocen stopped his car in the yard familiarly, and someone heard the sound from inside.

It was a muscular man who was at least 1.9 meters tall. When Shi Chengyan saw him, the first adjective that came to mind was "strong man".

When the visitor saw Xu Gaocen, he was very pleasantly surprised and said loudly: "Master, you are here, hurry up and sit down."

It seemed that Xu Gaocen had already greeted him.

Shi Chengyan took out his suitcase and a new box of luggage that Xu Gaocen packed at home from the trunk, followed them into the yard.

There is a large handmade multi-layered flower bed in the yard, on which are planted all kinds of succulent-based plants, basically all of which are thriving.

"Let me introduce you to each other first. This is your elder brother Liang Jiye, and this is your younger brother Shi Chengyan. Let's discuss what you want to call yourself." Xu Gaocen's simple introduction really couldn't be simpler.

Liang Jiye obviously has a very cheerful personality, upon hearing this, he smiled and said directly: "Then call me Brother Liang, I should be a little older than you, it always feels a little weird to be called Senior Brother, probably because I watch martial arts TV shows." More hahahaha."

"Brother Liang, you can just call me Xiaoyan." Shi Chengyan naturally followed suit.

He didn't care what he was called.

"Xiaoyan, I have watched your show. Today seems to be the finals, can you tell me who is the champion?" As soon as Liang Jiye said this, Shi Chengyan knew that he had really watched his show. It's a bit embarrassing.

Before Shi Chengyan answered, Liang Jiye said again: "Actually, I followed your sister-in-law to watch the TV series you acted in. If your sister-in-law hadn't told me that it was you, I couldn't help but come out."

Shi Chengyan: I don’t seem to be able to answer this question.

Although the filter of "Sky Mirror" is not exaggerated, it is still a little bit turned on.

Fortunately, Liang Jiye didn't have that much meaning at all. He really didn't understand the twists and turns of the entertainment industry. His meaning was probably very straightforward. He just wanted to get closer to Shi Chengyan. After all, Shi Chengyan and Xu Gaocen will live here for several days.

Under the premise that both of them intend to get closer, and they are serious senior brothers, and the master is also present, it is natural that they got closer in a short time.

"Master said he was going to teach you how to make mooncakes with flowers? I'll take you to the room to store your luggage, and then we'll go to the flower field to pick fresh flowers. After we come back, we can directly process them into rose sauce. It's delicious. Spread bread or It’s especially fragrant when making glutinous rice ball stuffing.” Liang Jiye began to amuse his own roses.

Shi Chengyan is also looking forward to this.

This is the first time he has come into contact with this kind of edible flowers, because it is rare to see this kind of eating in Bei'an, and there are no such abundant plants in Bei'an.

Xu Gaocen was very happy that the two of them got acquainted quickly. Although Shi Chengyan may not always be a junior apprentice, but at least he still is for now. Of course he also hopes that the senior apprentice and the junior apprentice can live in harmony.

Liang Jiye's small courtyard is two-story, and the scale is not small, and there are many rooms.

"You can live in this room. This room can see the scenery of the mountains outside. If you get up earlier, you can still see the clouds and mists on the mountains."

Shi Chengyan looked in the direction Liang Jiye pointed. There were not many clouds at this time, but there was a thin layer of snow on the top of the mountain in the distance, but they were still wearing not too heavy coats as far as they could see. .

I have to say, it was an amazing experience.

"Before this small yard was originally intended to operate a homestay, but later I found it too troublesome, so I didn't do it because I was delayed. However, your sister-in-law and I have a lot of friends, especially in winter, and sometimes it can be full, which is not bad. It’s a waste of money.” Liang Jiye said proactively.

He himself has a good handiwork. Although he only learned the white case from Xu Gaocen, like his teacher Cheng Yan, he did not only learn the white case, but also learned the red case first and then the white case. The red case is more talented.

After setting things up, the three of them went to the nearby rose field where Liang Jiye was.

The location is not far away, and it takes about 5 minutes to get there. Liang Jiye even drove an electric tricycle in order to transport flowers back later.

The roses planted in Liang Jiye's flower field look different from many roses on the roadside. The flower shape is more scattered, not the conventional ornamental rose, and the shape is closer to the rose.

But the color of the flowers is indeed very red, that kind of rich crimson, not that kind of gorgeous red.

"This is a dark red rose, which is also a well-known edible rose. It is still a little cold and there are not many flowers blooming, but it is enough for us to eat by ourselves. We can directly pick the ones that have fully bloomed. If you want to make rose sauce, this is the best way to make it." Liang Jiye's teacher, Chengyan, learned what kind of roses to pick, and his teacher Chengyan also learned carefully.

It's not exactly the kind of learning, but it feels a bit playful, after all, it's an activity that I haven't touched much before.

Over there, both Shi Chengyan and Xu Gaocen were picking roses that were already in full bloom, while Liang Jiye, who taught them, changed to picking half-bloomed flower buds, which was much more efficient than them, and picked a big basket in a short while.

"When we go back later, we can use these flower buds to bake some dried flowers. You can take them home and drink them yourself. The scented tea brewed by the dark red roses contains a lot of anthocyanins, and the taste is also fragrant. The smoked ones do not use sulfur. Don’t worry about eating messy things like that!” Liang Jiye said while picking them.

Whether it is rose sauce, flower cakes or smoked scented tea, Shi Chengyan is quite interested.

Flowers will shrink greatly after being made into sauce or dried, so the three of them picked several big bags in the flower field before stopping.

Even if the dark red roses in Liang Zhiye's mouth were not yet in full bloom, they had been picking them for so long and it was just a drop in the bucket, which shows how large Liang Zhiye has planted.

A few big bags of flowers, Liang Jiye's tricycle came in handy at this time.

It was already around eleven noon when they returned to the back kitchen.

"Your sister-in-law went to the town to deliver goods, and she should be back right away. I already told her that there is no need to buy vegetables." Liang Jiye said while looking at the vegetables that Shi Chengyan put in the kitchen.

The habit brought about by being a cook is that I like to eat fresh vegetables, and generally don't keep them for a long time.

Regarding Shi Chengyan's plan to cook, Liang Jiye was not polite, but smiled happily: "I have seen your cooking on the show, and I didn't expect to have the opportunity to taste it myself. Originally, I planned to go to Those who participated in this program, but there are many things in the field, so I don't have time to go, and I feel a little regretful."

Even though Liang Jiye is a big brother in name, he is actually not very old, he is less than 30 years old anyway.

The main reason is that Xu Gaocen's age is not particularly old, and most of the chefs in this industry were not very old when they learned the art.

When Shi Chengyan was making lunch, Liang Jiye and Xu Gaocen dried all the flowers they had just picked in a round dustpan, probably because they were used more often. There were several multi-layered shelves in the yard, each The shelf can hold five or six round dustpans.

It is not easy to break after being spread out, and you can also pick out the bad ones first, which is also convenient for the next step to deal with.

The author says:

感谢灌溉营养液的小天使：雪颖100瓶；她的猫30瓶；冬天要恰小栗子、非鱼姬、的盐10瓶；下一次就是这一次9瓶；devin5瓶；幻暝月4瓶；yuffie2瓶；shusheshe、一二、我爱奶茶1瓶；

Thank you very much for your support, I will continue to work hard!