After I quit the circle, I relied on the God of Cooking system to become popular

[When will the main task of the next stage come out? ]

Shi Chengyan couldn't help asking.

Among other things, he is very greedy for the rewards of the main mission!

[The host is requested to wait patiently. The main task is being tailored for the host based on the host's own situation. After the system judges, the current host is not ready to accept the challenge of the main task in the next stage. 】

[Is it very difficult? ]

[The difficulty of the main task will only get higher and higher, and the adjustment will not start until the host fails once. Of course, after the adjustment, the rewards will also be adjusted accordingly. 】

Shi Chengyan carefully recalled the three main tasks before, the first one was to let him reach the level of an intermediate chef, the second one was to get the heartfelt approval of a hundred diners, and the third one was to be the champion of the culinary competition. The difficulty is indeed getting higher and higher.

From the perspective of the system, intermediate chefs are just beginners in cooking, so as the first main line, the senior chefs behind are not even worthy of having a main task alone, because it is absolutely impossible to win the cooking competition championship if they are not senior chefs.

It can also be clearly seen from these three tasks that the system does not encourage the host to "make a car behind closed doors".

Therefore, Shi Chengyan also has some guesses about the follow-up main line.

"Why are you in a daze? Is there something wrong with this beef?" Xu Gaocen, who was chatting with Lu Yue in the courtyard, saw his apprentice's left and right hands guarding the beef and the kitchen knife in a daze as soon as he entered the kitchen.

Not to mention, this is the first time Xu Gaocen has seen Shi Chengyan like this.

In his impression, when Shi Chengyan enters the kitchen, he is always racing against time. He always feels that no matter how many people have no goals in life, they can at least turn around when they see Shi Chengyan's busy work every day. two days.

Shi Chengyan, who was communicating with the system, was caught by Xu Gaocen for a long time before he realized that he was still in the kitchen.

The main reason is that he doesn't have much work in the kitchen today, not even a warm-up, so he has time to distract himself.

If it was changed to the previous time when Chengluju was in business, system messages would pop up every time the finished product was finished, and he was busy, sometimes he would not pay attention to the system prompts at all, so he developed the habit of looking through the message records in his spare time .

At this moment, there is no reward reminder for the simple vegetable cutting system, so Shi Chengyan naturally heard the news of this side mission.

Shi Chengyan quickly came back to his senses, and quickly changed the subject: "It's nothing, I just thought about something else."

Xu Gaocen didn't delve into it, but took a radish that Liang Jiye had washed and hadn't peeled from the side, and began to peel it, probably Liang Jiye and him.

After being interrupted, Shi Chengyan put the things in the system first, and continued to chop vegetables.

Needless to say about his knife skills, fresh beef still has fascia, and it is still very difficult to slice into thin slices at home, but Shi Chengyan can cut out some fascia with very high efficiency after simply removing some fascia. Slices of thin translucent beef slices.

Then there are all kinds of vegetables and mushrooms, Shi Chengyan also took care of everything, and it didn't take much effort.

At this time, Liang Jiye also came over with the prepared chicken.

The local free-range chickens are quite big, but the fat does not seem to be too much. Liang Jiye neatly chopped the chicken into small pieces, and then took out a special clay pot, that is, a steam pot The "steam pot" used by chickens.

Chop the chicken into small pieces and put them into the steamer together with various ingredients, without adding water, just cover it and put it in a large pot of boiling water.

Because there is a hollow tube in the middle of this special pot, the steam will flow into the pot from there.

I have to say that the food here in Juyuan is still very diverse. Today's two staple foods are completely different from the dishes that Shi Chengyan ate on the first night when he came to Juyuan, which reminded him of Sichuan cuisine. The spicy chicken and boiled cabbage, I can only say that perhaps the spicy taste and the original taste have never conflicted.

After the pieces were piled up, there was no pot to steam them, because Liang Zhiye's earthen stove only had two burners in total, and the other pot was cooking rice.

Fortunately, the cured pork ribs and radish soup has dried up a lot now, and it can be transferred to the casserole.

At this time, the soup in the pot is already thick and white. It is similar to the milk soup in the broth that Shi Chengyan usually makes in the back kitchen, and it is even more delicious. Now it will be transferred to a small casserole. Cooked slowly over a small charcoal stove.

These two dishes are quite time-consuming, but the most important thing for the chef is patience.

After finishing everything here, Shi Chengyan took a look at the rose sauce he had just made yesterday. After marinating for almost a day and a night, there was a lot more sauce, and the original deep-colored black roses The made rose sauce looks more intense now.

However, the petals obviously look more "flesh".

"The weather in these two days is just right, and it will probably take only a day or two to eat." Liang Jiye, who was lighting the fire, looked up and said directly.

Shi Chengyan looked at these jars of rose sauce, which became less and less, but his mind was distracted. All he was thinking about at the moment was about the side mission he just received today.

I have to say, compared with the main quests, the side quests are really not too difficult, and some of them can even be called "submission questions". kind of.

Although the difficulty of today's branch task is not low enough to give points, it is not particularly difficult. Among other things, only this rose sauce Shi Chengyan can already think of two or three ways to do it. Next, ask Liang Jiye, who is a local, maybe you can have a more pleasant harvest.

Shi Chengyan remembered that Juyuan seemed to have a way of eating flowers in dishes.

Because the two main courses at noon today are quite time-consuming, and they came back a little late, so they didn't have lunch until around one o'clock.

Fortunately, after the food is eaten, it is enough to prove that all the waiting is worth it.

The radish and pork ribs in the thick white soup are obviously different from the fresh pork ribs, but they can't hide their own deliciousness, especially the cured pork ribs, which are all pork ribs. After stewing rotten It is very easy to take off the bone. One bite is "separation of flesh and blood", and it doesn't take any teeth at all.

As a commonly used auxiliary material, radish is especially delicious when mixed with the taste of radish itself after soaking up the soup.

Whether it was Shi Chengyan or the other three locals, they couldn't stop eating.

"Yezi, your red case is much more talented than the white case." As a master, Xu Gaocen praised without hesitation.

"Master, are you complimenting me or hurting me? Is my Bai An really so bad?" Liang Jiye said angrily, but he didn't look really angry.

Xu Gaocen really didn't give much face, nodded directly, and said: "Of course it's hurting you. The first apprentice I accepted was you. At that time, it made my hair turn gray. I still can't figure out what you are doing. If you want to learn the white case, for example, I am only talented in the white case, so I decisively gave up the red case, and I will not find it hard for the master."

Liang Jiye looked a little weird and embarrassed at the moment, lowered his volume a little, and said, "Didn't this be Lu Yue asking me if I would make dim sum?"

He doesn't have much talent for Bai An himself, and he doesn't have a special preference for Bai An itself. Although he is Xu Gaocen's big apprentice, he is not very good at learning. Currently, he is the only one who can be regarded as a very good Bai An snack. It should be flower cakes. After all, I grow flowers at home, and I make a lot of them every year. I also like to eat them. Naturally, I have more experience in making them.

"That's right, I wouldn't have married him if he didn't know how to cook so many delicious things." Lu Yue also joked.

He was clearly eating, but he suddenly ate a large bowl of dog food, Shi Chengyan angrily picked up a large piece of steam pot chicken silently.

The meat of the steam pot chicken is very fresh and tender, and the soup is not greasy at all. After a little sip, the chicken can be "melted" in the mouth.

The rice cooked in this kind of big iron pot and earthen stove will have rice crusts. This is the first time Shi Chengyan has eaten rice crusts formed in this way. Fortunately, Shi Chengyan doesn't have any problems with her teeth.

Shi Chengyan also tried to soak the pot into the cured radish pork ribs soup, and the rice crust that was full of soup also had a special flavor.

Everyone who does a lot of physical work, including Lu Yue, is very edible, so most of the big pot of radishes and ribs was quickly resolved, and there was also a half pot of soup left behind on purpose.

Liang Jiye directly put the small charcoal stove on the table and reheated the soup pot so that he could continue cooking.

The beef slices cut by Shi Chengyan can be cooked in just two to three minutes, and then dipped in Juyuan's unique local seasoning.

Chengyan himself also likes spicy food, so he is very good at adapting to Juyuan's dipping sauce.

After a full meal, the afternoon sun was a little bit too strong, so it was not very suitable for going out, so Liang Jiye and the others would use it to take a nap at this time, and Shi Chengyan naturally went to do as the Romans did.

Although he couldn't sleep at all.

But he happens to be busy with other things at this time.

For example, look for relevant information on side missions, and by the way, check whether the dishes prepared in your inventory are enough to provide to the trading area during this time.

Shi Chengyan's inventory is the same as Shi Chengyan's in real life. It is very neat. All kinds of things are neatly placed according to the rules. Once you master the rules, it is easy to find them.

At present, the supply of goods is still quite sufficient, but Shi Chengyan doesn't know how long he will eventually stay in Juyuan, so he should be careful and be prepared.

However, the task of adding fresh flowers to dishes is not as easy as he imagined.

Shi Chengyan searched the Internet, and there are still many types of edible flowers, but...most of them are not in season, and even if they are in season, many of them are not grown locally.

Sorting out these plausible information on the Internet, even if Shi Chengyan is a patient person, he still has some headaches.

All I can say is, never expect the system to send sub-questions!

The author says:

Yesterday I said that this article will participate in the Lantern Festival Poetry Contest, so let’s briefly talk about the rules today.

Write "Lantern Festival Poetry Contest" in the first line, and then write it again. Poems are acceptable, and they must fit with this article to a certain extent. The selected poems will have Jinjiang coins, so everyone can participate!

感谢在2022-01-2623:53:37~2022-01-2800:10:09期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the mine: 1 orange-flavored Brain House;

Thanks to the little angel of irrigation nutrient solution: 1 bottle of Yunqing;

Thank you very much for your support, I will continue to work hard!