technical type

Open the altar, thousands of kings are drunk, toast ten miles of incense.

The couplets at the entrance of the winery are engraved on the wooden plaque and hung on both sides. The two doors of the main door are opened, and when they are closed, there is a word "wine". , either "氵" or "配", where there is water, there is wine, and where there is wine, it is like flowing water. Whenever people flow back and forth at the main gate, it seems to be the best interpretation of this sentence.

Ji Mo has recently added a good place to view the scenery, which is on a small slope not far from the cellar cave. Standing here, you can just see the whole picture of the winery. With the smell of alcohol infiltrating the air in the endless wine shop, there is a feeling of prosperity.

After unifying the color of the wine jars, the batches of wines of different sizes and styles can be seen from the appearance. Several small wine jars are placed in boxes, and the appearance of the boxes has been unified. They are stacked on the car, neat All of them were pulled out, and the people guarding the car were slapping their whips, yelling and singing. The long tune was like an announcement, which caught the eyes of those who were still busy around. More means that new wine is already being brewed, which also means more income.

The winemaker’s income is mainly divided into two parts, one part can be regarded as the basic salary, and the other part is the commission. Because a lot of wine needs to be stored in the cellar, it is impossible to buy and sell directly after brewing, and it takes time to pay back the account, so the commission part is total. It has a certain delay, and it is often converted into benefits directly after a few years of accumulation.

For example, a house.

Not long ago, Ji Mo received this welfare housing. He picked a place in the village where he was born and built it for him. It took some materials and labor. This kind of location would not be very expensive. But the commendation is obvious, and it has driven a new round of enthusiasm for working for the winery.

Ji Mo's younger brother, Ji Xiaoer, still refuses to work in the winery and enjoys the preferential treatment from his parents. He doesn't think it's unbelievable for him to be idle when he already has a child. Drinking is enough, and I am even more proud that I have a capable elder brother, and I have never had any conflicts with Ji Mo. It is this kind of unmotivated appearance. After a long time, even Ji's father and mother are used to it.

Since Ji Mo became a teacher of Du Mei, in order to facilitate his study, he has applied for accommodation with Du Mei, and he has always lived in the courtyard of Du Mei, a winery. The house in the village is useless to him now, so Ji Fu Ji His mother moved in directly, and it was no surprise that Ji Xiaoer's family, who lived with his parents, also became the owners of the house.

Ji Mo, who goes back once in a while, needs to be treated like a guest.

Ji Xiaoer's gesture of hospitality was well done, and Ji Mo couldn't find anything wrong, but that feeling was still different from home after all, and it made him a bit further away.

Now, in the blink of an eye, Ji Xiaoer's son will also enter the winery to learn from a teacher.

"You are my elder brother. If my son learns from you again, isn't that a family tradition? What a waste. I think it's better to learn from other brewers."

Ji Xiaoer was very assertive in this matter, and he followed Ji Mo's path to make his son a candidate, because he wanted his son to learn from others.

In the eyes of Ji Mo's disciples, this is a bit of a slap in the face. Those winemakers who usually talk to Ji Mo are still friendly. When they heard about this, they inevitably had some discussions in private. The wine-making technology that their own family members despise , what is it?

The little fame that was so easy to gain before was quickly suppressed by this incident. Ji Mo couldn't help frowning when he thought about it, and lost the interest in watching, and went back directly.

He is now developing new wines, which is really not easy, and at the same time brewing some of the best wines, recalibrating the ratio of raw materials through precise weighing, hoping to improve the taste of wines again, so as to introduce new ones.

Sour jujube added to the raw materials is a kind of experiment. The sweet and sour taste should be liked by the female relatives.

The clear wine flowed out from the bamboo tube. Ji Mo took a deep spoon and scooped up half a spoonful to taste it. The taste... seemed to be a bit worse than what he imagined. Alright, I called the disciples around me and asked them to taste it separately and tell their thoughts, whether they like it or not, they should always listen to more opinions.

"A little... sour?"

A disciple had a bitter face, he didn't know how to describe it, this was not his food, he didn't want to drink it at all.

The two in the distance leaned over curiously, and each came to taste it, and one of them's eyes lit up: "This taste is very refreshing!"

It is impossible to return to the sweetness, but the refreshing feeling is quite relieved, especially after tasting too many spicy drinks, the coolness mixed with the sour taste enters the stomach, which is quite pleasant.

The other one has already started blowing rainbow farts: "Master is really amazing. How long has it been? So many new wines have been developed. Besides honey wine, this is the best drink. I don't know when I will be as powerful as Master. Brewing so much wine by hand..."

There are many disciples, and their personalities are also different. Some are talkative, some are dull and taciturn, and there are some who fall on both sides of the wall. Ji Mo doesn't care. Their wine-making skills have been recognized by the winery. The assessment a few years ago As a result, the person in charge laughed so hard that he couldn't close his mouth, he wished he could give Ji Mo some more disciples, completely replacing the scene where he still had to register his disciples.

Ji Mo didn't want to affect his friendship with other winemakers too much, and he refused this kind of thing that broke the rules again. There are many disciples, and it takes trouble to teach, and he doesn't want to go through this troublesome process a second time.

In fact, after actually teaching, he can understand why the former teachers always pay attention to good students. If there are too many students, the energy will be scattered, and those who perform well will of course get more attention. Mo, even if he tried his best to be fair, he was still biased, thinking that the only ones who could inherit his mantle were those two.

During the daily teaching, he would always pay more attention to the actions of those two people. Even during the research and development of new wine, he would inevitably bring the two of them by his side. In fact, all his disciples had such a Opportunity, but the distance is also a detail that is easy to show eccentricity or not.

After several years, no need to say clearly, everyone knows who he values ​​most, and they are also disciples, but the initial ranking can't prove the ranking in his heart.

"Master, is this also something you want to teach us?"

Some disciples couldn't wait to ask, for fear of being left behind.

The process of teaching and practicing makes them eager to brew each kind of wine. It seems that mastering one more kind can make their knowledge more complete.

"Yeah, I'm sure the taste can be accepted by everyone, and I will teach you naturally."

Ji Mo didn't avoid people when he was brewing, and he didn't cherish his broom after brewing. He promised generously, in exchange for a reassuring look on his disciple's face. Over the years, what he said as a master still counts. He paid more attention to those two, but he didn't ignore the other disciples because of this.

It is true that the learning progress of the disciples is different, and some knowledge is indeed beyond the scope of the disciples who find it difficult to master the existing knowledge, but it is not the same thing if he teaches the other party. It's another matter if he doesn't teach the other party.

Ji Mo always wants to show fairness in these aspects, so what should be taught is to teach together, and only point out to let them do what they can. Rather than half a bottle of water in everything, it is also important to have a specialization.

"After the master brews this wine, do you want to develop a new wine?"

There are already many types of wine. Not all wines will be grandly launched by the winery, and not all wines will have a large number of buyers. Some wines will soon withdraw from the market. Ji Mo’s research and development is a waste of raw materials for the winery. , if it wasn't for the fact that there are achievements from time to time that can quickly attract a wave of attention to the wine shop, I'm afraid it would have been stopped long ago.

After all, not every research and development can successfully produce the taste that everyone likes. The worst one is bitter wine. The color is excellent, but the taste is bitter and difficult to swallow.

Thanks to the packaging and publicity of the distillery, this rare bitter wine was named "Human Taste". At the hottest time, few jars of this kind of bitter wine were sold, and after that, as in the legend, only the name was left and retired.

It is always distressing whether it is well received or not.

Even so, Ji Mo's enthusiasm for innovation did not dissipate. No, after "bitter wine", "sour wine" also came out.

The taste of life is bitter, hot, sour and sweet, where can there only be "bitterness"?

Both "spicy" and "sweet" are easy to brew. If you get this "sour", you have assembled a series of "human taste". Don't expect it to be a hit. Mentioning one or two is the greatest encouragement to Ji Mo.

If the number of articles is large enough, will it be more likely to be passed on to future generations?With a name, let's be honest, even if there are some things that are hard to live up to, people in the future will not pursue it too much.

I don’t know if this is considered a loophole in the system. It requires a long enough time to circulate in disguise. However, has it lost its original luster after such a long time?For example, if the quality of wine has changed after a long period of time, will future generations think that the taste was the same at the beginning, and question the taste at that time?

Difficult to say, this is also a very difficult criterion to standardize, so, can we only work on reputation?

Ji Mo's best wine, after brewing, dare not say that no winemaker can brew a comparable wine, so the key to success can only be reputation.