technical type

[Main task: Brewer. 】

[Current task: professional knowledge learning - (100/100)]

When the professional knowledge points were full, Ji Mo was tasting a new wine, the deep spoon in his hand trembled, and the surface of the light blue wine in the spoon had circles of ripples, as if he felt his inner heart. shock.

The disciple on the side noticed this subtle pause and looked over: "Master?"

"It's nothing."

Ji Mo said softly, took a sip of the wine, and savored the mellowness of the long aroma between his lips and teeth. The refreshing taste after the hot and heartburning was not as expected. Is it because the addition of mint leaves is not enough, or is there some other reason?

"Try to distill it again."

Putting down the deep spoon, Ji Mo said so, watching his disciples handle the tools in response, as he grows older, his words seem to be more majestic, even the most naughty disciples will restrain their inappropriate words in front of him Smile, and put on a positive attitude towards learning.

And he, like Du Mei back then, handed over many tasks of teaching students to his apprentices. The two of them, and the remaining four, are four study groups. Ji Mo, who is troubled by exams, also introduces the concept of exams. There is an annual major exam, a semi-annual quiz, and a monthly quiz. .

There are some verbal rewards for each achievement, as well as punishment. In the group competition and individual competition, if the individual performance is always excellent, he will also have the right to choose a study group freely. There is no limit on the number of group members. It is conceivable that if you There is only one team leader left in the group, but the other groups are prosperous, which is also very dazzling.

The disciples whose enthusiasm for learning had been aroused once again were thriving, and Ji Mo could act as the shopkeeper for a while in a grandiose manner.

For winemakers, making wine by themselves is just not wanting to lose those more exquisite skills, and instructing others to make wine is what they do most often. Just like a good general is the soul of an army, winemakers also have some kind of benchmark The guiding function, which can instruct people who know nothing to brew excellent wine, was once the criterion for judging whether a winemaker is excellent or not.

Now, of course, this standard is out of fashion.

The standard introduced by the winery has been widely recognized in the past ten years, and it adheres to the simplest concept: what is a winemaker who does not know how to make wine?Talking about war on paper is not feasible, so the unwritten rule was abolished.

"Guo Wen, come here."

Ji Mo left the front line of wine making, gave up the place, and called Guo Wen who was on the side. This is his most valued disciple, and he is also the one who has learned the most and has learned well.

"Master." Guo Wen came to Ji Mo and asked with dewy eyes.

"In the past few days, you have personally brewed your best wine, and I will check your level as an assessment," Ji Mo said when he noticed the eyes of other people in the room looking over, and smiled , "Forget it, all of you, go brew one of your best wines to test with me."

Others are a little inexplicable, but faintly excited, what are they going to do?After the examination, what are you going to do?take over?

The number of winemakers in the winery is not a fixed number of death, and it will also change, but just like Du Kun back then, Dumei will not die, or he will not be separated from him in other places, no matter how good his winemaking skills are, he will not die. He might be respected as a winemaker by other people. In that case, where would Dumei be placed, on the same level as his disciples?

After the emperor abdicates, he has to be promoted to a higher level to become the Supreme Emperor, and the lower levels have already existed, but winemakers, before that, there was no such thing as low-level, intermediate-level or high-level, even the standards set by Ji Mo and the others. This simple question is complicated. A winemaker is a winemaker, and there is nothing to go up to a higher level. In this way, it is Ji Mo who is stuck in the lower disciple's promotion to the ceiling.

Ji Mo has known this problem for a long time, so when his disciple intends to leave, he never stops him, because he himself needs the platform of the wine shop to accumulate experience, and it is impossible to give way to others. Now that he has reached the full level, he can leave The day is not far away, and it is time to choose a suitable successor.

Several disciples had expected that in the next few days, they really racked their brains before starting to do it. However, after more than a month, someone had already sent the wine for the assessment to Ji Mo for him to taste. In contrast, Ji Mo didn't say anything at the moment, and waited to taste other people's wine before making a general evaluation.

Because he paid attention to their hands-on ability from the beginning, he couldn't find anything wrong with these kinds of wines. Among them, Guo Wen, who he had high hopes for, boldly used mint wine that had not been fully confirmed. I repeated Ji Mo's previous brewing process, only made some changes in the ratio of raw materials according to my own ideas, and the final taste turned out to be the one Ji Mo wanted. This was really scratched and I couldn't help it. People are not happy.

After judging one by one, Ji Mo believed that his disciple was a successful professor, and didn't say anything else. He waved his hand to make everyone leave, and went to the wine storage room by himself.

This wine cellar is similar to the cellar that Du Mei built at the beginning. After changing the yard, Ji Mo also found a large room and built one with wooden shelves arranged inside. The next small altar is placed here like a display stand.

Over the years, there have been so many things that are innumerable, and they have filled the shelves.

Labels are pasted on the wine jars, and there are also wooden signs. The name and storage time of each type of wine are written on it. Ji Mo looked at several shelves back and forth, and it was difficult to choose for a while. What kind of wine should I choose?

Thinking of the small pot of ice wine he stored in the ice cellar on the mountain, he felt even more hesitant. At the beginning, all the things that could be stored were good and worthy of collection. Looking at it from a visual point of view, except for the wine that wins the novelty, everything else seems to be on par.

The sales of the Human Flavor series have been widely praised for their two flavors of "sweet" and "spicy", and they have even managed to stay at the same level. There is also a sales strategy suggested by Ji Mo to the steward, just like modern people always like to collect something. If there are only two of them in a series, it will always make people feel that there is a fly in the ointment, and if they want to make up for it, it will inevitably create another wave of craze.

The controversial type of bitter wine, placed in this series, enriches the meaning of human taste, and has also attracted many people to pursue it again. There are countless poems and articles from this. In this case, Choosing the Taste of the World series, it seems that there is no need to worry about reputation.

Similarly, ice brew went through such a popular process when it came out, and after nearly a hundred years of inheritance, this reputation has become stable. The same ice brew can also catch such a ride, maybe there will be another Hundred years of glory.

But with the extreme brewing environment, Ji Mo was very worried that the brewing method would be lost due to some reason in the future. Once this kind of wine disappeared in the world, its reputation would inevitably be greatly reduced.

The "handing down" of fine wines from generation to generation is really not that easy.

Thinking about it, there were many gains and losses. Ji Mo didn’t know how to choose for a while, and he hesitated for a long time before finally choosing ice brew. It was not because he didn’t have confidence in the series of human flavors he brewed, but because of the extreme environment of ice brew, including the extreme environment of storage. , In fact, it is very suitable for a place. Don’t forget, where did the ice brew come from in the first place? This kind of complicated life background always has more topics, and maybe it can give some legends to future generations.

But choosing the type of ice brew does not mean that the bottle of ice brew he chose can really be handed down to future generations as he expected. The damage of the Qiseqin seems to be close at hand, so there is no way to make people feel at ease.Regarding the spread of this bottle, Ji Mo thought, maybe he can work harder?

"How do you say that? It's a bit taboo."

The person in charge has grown old all these years. When he heard this suddenly, he was frightened a lot. Ji Mo smiled when he saw this: "What taboo is not taboo? Isn't there a day when there will be death or not? In fact, in my life, With such a bit of fame and fortune, I hope to leave something to future generations, even if I can’t see it, I’m happy to know that it’s possible, don’t say it’s impossible, I still believe in your ability.”

Over the years, when Ji Mo's wine-making skills are constantly improving, others are not idle. For example, here, he is married to the senior manager of the year, and he is working hard to make money. With Ji Mo managing his money, The accumulation of a small amount made a lot of money, which also allowed him to get a door. Now he is here as a manager to check for omissions and fill vacancies for his son, and his son will take over the position in the future.

With this one, at least it can be sure that Ji Mo will not trust anyone.

"The master of Baowu is good at wine. If there is a day, the wine pool will be indispensable. I just hope that my bottle of wine will not be poured into the pool in vain, and it will be good if it can be placed nearby."

The current owner of Baowu is the young man who first created the wine pool back then. He took over his father's class, and the style of luxury is even better. I dare not say how many years Baowu has been glorious, but Ji Mo dares to say that the other party will never take away his rest after death. Therefore, early construction is inevitable.

For such a force, like an emperor, the mausoleum was repaired for as many years as the emperor lived, and that was normal operation.

"...All right." Seeing the chips piled up by Ji Mo, the person in charge finally nodded in agreement. It's okay to plug someone in.

When the old owner of Baowu went, the wine shop accompanied a lot of things to go in. Anyone who passed through the hands would always have a way, and it was not difficult to put something in there by the way.

After completing the entrustment on this end, Ji Mo felt relieved a lot. Over the years, he still trusts those in charge. The entrusted matter should not be left alone, and there must be a result if it is fulfilled.