technical type

"Okay, it's really good, it's wonderful, it's wonderful!"

The steward looked at the preliminary plan and sighed with joy. For a management pragmatist like him, all the things revealed in such a plan made people jealous, and he immediately expressed his support.

For this, the conditions of each yard in the winery have also been adjusted one or two times.

In the past, each yard in the winery was divided into several winemakers. One yard had a type of wine, and there were duplicates, but they were managed under the names of different winemakers. They were all those commonly used wines with large quantities, almost It is brewing non-stop every month. If there is a brewer who can take care of it, he will take care of and guide a few more yards. Correspondingly, the disciples who guide the yards are also commonly used by his own family, so as to avoid any mistakes made by outsiders, and it will also make people feel happy. Disciples with rankings should keep an eye on them so as not to make mistakes.

Now that the standard has come out, it is a preliminary standard to classify wine grades. After the completion, several wines will be divided into different courtyards according to their grades. Next, and so on.

In fact, the winery also did this at the beginning. According to the ancient concept, those precious wines should always be kept under the nose. Only later, the winemakers changed, and the types of wine that each company was good at and wanted to brew were also different. Gradually There is a loss of order in the change.

Based on the relationship with the winery, outsiders like Du Mei are naturally on the outside. Now that Ji Mo is able to come up with such a big idea, he is also from his own village in Baowu, with a clean fortune and a solid background. The brewing technology was generously taught, and when it was ranked again, it was placed on the inner floor and changed to a bigger yard.

For a long time, several winemakers went in and out together, checked the cellar together, and checked the quality of various wines together. The skills of brewing wine, one or two words, outsiders don't know much about it, but insiders, especially Ji Mo and other caring people, can play a role in teaching. If you accumulate more knowledge, you can directly increase one or two points of knowledge point.

"Brother, isn't it good that we are like this, is it considered stealing?"

Among the three young juniors, there was a solid-minded one who asked Ji Mo after he told Ji Mo about the brewing that he had heard from other brewer disciples. He hesitated a bit and dared not confront him Ji Mo's eyes lowered his head after asking, looking very ashamed and embarrassed.

Ji Mo looked around at the few people, except for the six little disciples who rolled their eyes wildly, as if they had already learned the word, the other two juniors were also somewhat hesitant to speak, so he chuckled lightly and said, "It's not considered stealing, since They said it, we listened to it, got inspired, after all, it is our own thing, of course, if you feel sorry, if you learn something from it, learn a name, and then teach it back to the other party, I don’t prohibit it of."

These words were astonishing as earth-shattering, and the few people with their heads lowered suddenly raised their eyes. The eyes of the six young disciples were colorful. It seemed that they had thought about this a long time ago and had already practiced it. Among the three juniors, there was someone who looked different. "If we teach them, how can we stand?"

Ji Mo has a long speech to address this kind of statement, but at this moment it is hard to say why many masters have the mentality of "teaching apprentices to starve to death of the master", because it is a real thing, and it is not uncommon, otherwise , the phrase "deceitful masters and exterminated ancestors" will not appear early.

Don't talk about innovation and the like, even if it can reach new heights, doesn't research and development require financial support, energy consumption, and time cost?Can these withstand the efficiency of the results being taken away directly?If you can't equalize with that "take away", then you will definitely suffer a loss, and you may lose your life because of it.

"So, you have to think about how much you have to teach and pay back to make up for this feeling and make yourself feel at ease." Ji Mo said this, he did not forbid others to spread knowledge, or he hoped that knowledge could be spread, But it may not be a good thing that everyone knows some knowledge.

As far as wine making is concerned, no matter what kind of wine it is, food addition is indispensable. However, this world, this land, is really producing abundantly every year. Is there enough grain for wine making?How many poor people will starve to death by the roadside when the rich and the rich drink freely?

With fewer winemakers, will there be fewer such situations?

After all, alcohol is a luxury in the final analysis, and it won't affect anything if you don't drink it. It's just the enjoyment of rich people.

In ancient history, every time of troubled times, there was always a ban on alcohol. Even when the country was first established, it would not support the extravagant behavior of using food to make wine.

Considering the actual situation, it is normal that such inappropriate eating and drinking skills are relatively small, and it is unrealistic to expand blindly, and it may cause other chain effects.

Ji Mo is not an economist. It is difficult to measure this kind of thing that affects the whole body from a macro perspective, but he also knows that blind expansion of any kind of thing is mostly harmful and useless. He wants to make a name for himself. But they are not prepared to build this fame on the basis of disrupting a certain balance in the current world.

It doesn't matter whether he is worrying unfoundedly, or he thinks highly of himself, he still hopes that the development of the world as a whole is stable and orderly, in line with the current law of social development, and not just because he, a foreign butterfly, stirs up wind and rain. Let this add some waves.

It must be known that the backlog of blood may be formed by the gathering of human lives between each wave of waves.

so cruel.

"I teach you knowledge with all my heart, but I also hope that you will not be limited to this knowledge and stand still. There are people who are beyond others, and I want you to listen to their wine-making skills and learn from them. I hope that you will be like the old wine in the cellar in the future. Don't waste your time, you can find gains and supplement yourself from the year after year, and you don't really want you to steal anything. In matters of knowledge, there are coming and going, and communication is the main thing."

Ji Mo said, thinking of the joke of "stealing books is not stealing", he couldn't help laughing, the time difference between coming and going was controlled by themselves.

Some clever little disciples already showed cunning in their eyes, and some of them suddenly realized that among the three juniors, the one who asked the question first showed a silly smile, and the brows obviously relaxed a lot. Yes, he heard that when the time comes, he will Why don't we just go back and talk about it?

When I find a balance psychologically, I naturally don't feel that there is anything wrong with this approach. Yes, this is called communication, but it's not so serious.

Ji Mo said a few more words, seeing that they had no psychological burden, he sent them out to rest, while he sat on the seat for a while, the wooden chair was covered with soft cushions, so sitting for a long time would not be too uncomfortable, so he It's uncomfortable, but I'm used to it.

He silently thought about the words and phrases brought back by his apprentices and apprentices, combined with what he knew, and began to wonder what the skills of those brewers were, bit by bit, if he got something, the knowledge points on the system would increase by one or two, and it went back and forth for a long time , It has accumulated to more than 80 points.

There are so many kinds of wine in the distillery, it is already difficult to introduce new ones. After setting the standard, what to do is just a matter of icing on the cake. It is impossible to test the current reputation, and it is impossible to just test the reputation. Therefore, in the end, it is To focus on the brewed wine, which wine should I choose as the test work?

Old wine, or new creation?

The premise is that the newly created wine is better. In this regard, Ji Mo has some direction, but he is not sure enough. It still needs a lot of practice. He has given the balance to Su. Under the meticulous experiment, If the standard can no longer be quantified, it will be really embarrassing to the traverser.

And with this kind of fine standard, innovation is like an experiment, but it is just a little mistake here, a little increase or decrease there, and see how the different ratios will react wonderfully.

Sometimes, Ji Mo thinks that wine making is actually very similar to chemical experiments, and there will be some reactions, such as bubbles during the fermentation of koji, and whether to add cooked grains depends on the reaction, but what are the specifics? He doesn't know much about the equation.

But no one cares about this, as long as good wine can be brewed, who cares what kind of bacteria in it plays what role, what molecules are not, and no one cares about what is invisible.

During this period of time dealing with those winemakers, Ji Mo discovered the benefits of choosing Dumei for the system. Compared with them, Dumei can be regarded as the kind of all-rounder. Those winemakers are all good at brewing wines. Yes, don't say I don't understand, but I don't understand too much, and Du Mei is the kind who understands everything deeply, no wonder he compares himself to Yidi, just because of this amount of knowledge, others are not as good as him.

The advantage is that following Du Mei alone, you can learn many aspects and various depths, and those people may only be good at one thing, collectively, it does not mean all of Du Mei, which makes Ji Mo want to improve his knowledge now The point is getting more and more difficult. When several people communicate, he can only nod at what the other party says, and he can't even collect a little bit of knowledge if he doesn't talk about the profound level.

On the other hand, the disciples of each other are not so tight-lipped, which can allow Ji Mo to increase his knowledge a bit, but it can't all rely on this. In the end, he still has to brew it himself to know the basics.

Ji Mo is very busy during the day, and it is rare for him to calm down. Before going to bed at night, he has just refined his wine-making skills. He has rehearsed every step in his mind. Even for the simplest basic wine, he only started after reviewing everything. , so that it can be done with ease.

It took a while for the lights in the room to go out, and seeing that figure seemed to have left the window, the younger brother yawned and squinted his eyes, thinking, the older brother is also working hard.

The master is gone, and I thought I could let the wind go, but I didn't expect that the control was stricter, but it's good, I can always brew wine myself, which is another benefit of the senior brother, but, did the senior brother think about it? They all met early, does the wine shop need that many people?