Rogue Xueba
Chapter 272 Journey to Shangri-La
Chen Chen has never had any requirements for delicious food. He thinks that delicious food is fine. Since this is the case, it will be easy to handle. Li Huai and Zhou Li took Chen Chen and his father to the local market. This is to buy your own food and add ingredients.
I bought fresh fungi myself and brought them to the nearest hot pot restaurant to process them together. If I want to eat them, I must eat better, and I have to eat their local specialties, otherwise this trip will really be in vain.
The Tibetan flavor is the foundation, the rich ingredients of Yunnan are blessed, and there are various ethnic minority diets to add to the splendor.
In other Tibetan areas, there are very few options for three meals a day.
But in Shangri-La, every meal is eaten until you "laugh up to the sky and go out, and do your best to be a Zhongdian person".
Matsutake, definitely the biggest in Shangri-La”
Gourmet Seduction".
This delicacy, known as the king of fungi, is extremely delicate and delicious, and has very strict requirements on the growth environment and climate. It only grows in the pollution-free virgin forests of northwest Yunnan and Nyingchi, Tibet.
Diqing is a veritable hometown of matsutake. From July to September every year, the entrances of vegetable markets in various places in Diqing are filled with fresh matsutake picked by villagers.
In Beijing and Japan, a few thousand pounds of matsutake can be enjoyed for tens of dollars here.
Simple cooking is the best taste in the world.
Pan-fried matsutake with butter is the most classic way of eating, and "A Bite of China" made this dish "
The delicacies hidden in the boudoir have become household names.
Li Huai and Zhou Li took the selected wild mushrooms to a hot pot restaurant for the boss to process. Traveling without lack of money is such a joy, and they can do whatever they want.
Waiting for the clerk to bring over the hot pot, seeing a pot of clear soup, Chen Chen frowned at first, and asked, "Where are the things, beef, and wild mushrooms?"
"I'm hungry, I've been walking for another day today, goddamn Li Huai, I don't want to leave tomorrow, please let me sleep for a day."
Li Huai: "..."
Father Chen on the side said: "Wouldn't it be a waste of time and money to come here all the way, and you don't want to play?"
Zhou Li: "Well, what Fengfeng said makes sense, let's continue tomorrow..."
Chen Chen: "Fuck! Let me sleep alone..."
Li Huai: "The dishes will be on the table soon, and I have arrangements for tomorrow's affairs."
Chen Chen: "Is the food served?"
Li Huai nodded and said, "All will be up later, it should be cleaning and cooking now."
"..."
Chen Chen: "Oh, I still have to wait for a long time..."
"It's your arrangement again, so it can't be my arrangement. Shall we go to the hotel to sleep tomorrow..."
Without finishing talking, the dishes were brought up by the next waiter. Chen Chen was hungry, but the raw food brought just now was not cooked, so he could only wait, waiting for Li Huai to cook the food. into his bowl.
Since he was hungry, he naturally wanted to eat anything, but he could only watch Li Huai cook the meat before putting it in his bowl.
The moment he gnawed on the beef, Chen Chen felt that life suddenly became better.
Ah, what a joy to live like this.
It's just that cooking clear soup is a bit monotonous. Li Huai thought that the mushrooms were sold a lot, so he asked the boss to make a few small stir-fries.
When the dishes were on the table, Li Huai picked up a few pieces of freshly baked hot dishes for Chen Chen—stir-fried mushrooms.
A mouthful of wild mushrooms is rolled into the tongue, and the mellow ghee forces out the fragrance of matsutake, while locking in the freshness and tenderness.
The practice of charcoal-grilled matsutake is similar to frying. Slice the fresh matsutake and put it in the oven.
Only a little salt is needed, and the combination of sweetness, aroma and toughness will create an unimaginable taste, killing all meat in seconds.
When matsutake meets native chicken, it is extremely delicious.
Slowly stewed over a small fire, the umami flavor of chicken and matsutake is brought out, and the rich mushroom juice and chicken soup slowly blend together, from the tip of the tongue to the stomach.
Steamed rice with matsutake mushrooms is the most common way to eat. It is easy to operate and delicious. Li Huai watched the time when Chen Chen was cooking. Chen Chen eats.
Now Li Huai has developed into a "wife-loving madman"
, He will never return on this road, of course, for Chen Chen, this is a top priority.
The cooking steps of delicious dishes are naturally layer by layer. First, cut the processed matsutake into thin slices, put them in the pot and cook with the rice. kind of enjoyment.
After eating wild mushrooms, I ate instant-boiled mutton.
If you want to know, the plateau is cold, and eating meat is essential.
Different from the simple and crude meat eating methods in other plateau areas, Shangri-La people eat more delicately.
Yak meat, mutton, pork, chicken... marinated, deep-fried, hot pot, stewed... the meat can be eaten in different ways.
Yak meat hot pot was originally a dish often eaten by Tibetans, but now it has become a business card of Shangri-La cuisine.
Since a group of people come to Shangri-La, they must eat yak meat hot pot.
The copper pot is filled with large pieces of yak meat, stewed until crispy, the meat is connected to the skin, the skin is connected to the tendons, and the aftertaste is long.
The yak meat has low fat content, tender meat, no smell, and every bite is a magnified sense of satisfaction.
You can also add secret dipping water, chili oil made from butter, put chopped chili and sauce, dip the meat in the red oil and roll it, it will give you another taste.
Chen Chen ate the fat beef with big mouthfuls. Old Chen didn't know what to say when he saw Chen Chen's eating like this, but seeing Li Huai's pampering face and not despising him, Old Chen knew that his child was a Good luck came, he really found someone who would not dislike him and was willing to hold himself in the palm of his hand.
You know, only if you really like it will you not care about the little problem of the other party. Chen Chen is becoming more and more lazy, which is also caused by being spoiled by others. Father Chen thinks that Chen Chen may become fatter after the holiday. catty.
But he didn't say anything, let him open up and eat now. After all, a beautiful place like Shangri-La may only come once in a lifetime. If Li Huai hadn't said that he wanted to invite them here, he might not want to go. .
The father and son of the Chen family really look alike.
Tonight is a gourmet trip, and Chen Chen plans to eat whatever he wants with his stomach full.
After eating one, he has to go to the next one. I heard that the Tibetan restaurant with high popularity and good reputation in the ancient city has highland barley cakes, buttered tea and other standard Tibetan food. .
Pipa meat looks unattractive, but in fact it has a lot to offer.
If a pig can be made into pipa meat by Diqing Tibetans and Yi people, that’s fine.”
Die without regrets".
I bought fresh fungi myself and brought them to the nearest hot pot restaurant to process them together. If I want to eat them, I must eat better, and I have to eat their local specialties, otherwise this trip will really be in vain.
The Tibetan flavor is the foundation, the rich ingredients of Yunnan are blessed, and there are various ethnic minority diets to add to the splendor.
In other Tibetan areas, there are very few options for three meals a day.
But in Shangri-La, every meal is eaten until you "laugh up to the sky and go out, and do your best to be a Zhongdian person".
Matsutake, definitely the biggest in Shangri-La”
Gourmet Seduction".
This delicacy, known as the king of fungi, is extremely delicate and delicious, and has very strict requirements on the growth environment and climate. It only grows in the pollution-free virgin forests of northwest Yunnan and Nyingchi, Tibet.
Diqing is a veritable hometown of matsutake. From July to September every year, the entrances of vegetable markets in various places in Diqing are filled with fresh matsutake picked by villagers.
In Beijing and Japan, a few thousand pounds of matsutake can be enjoyed for tens of dollars here.
Simple cooking is the best taste in the world.
Pan-fried matsutake with butter is the most classic way of eating, and "A Bite of China" made this dish "
The delicacies hidden in the boudoir have become household names.
Li Huai and Zhou Li took the selected wild mushrooms to a hot pot restaurant for the boss to process. Traveling without lack of money is such a joy, and they can do whatever they want.
Waiting for the clerk to bring over the hot pot, seeing a pot of clear soup, Chen Chen frowned at first, and asked, "Where are the things, beef, and wild mushrooms?"
"I'm hungry, I've been walking for another day today, goddamn Li Huai, I don't want to leave tomorrow, please let me sleep for a day."
Li Huai: "..."
Father Chen on the side said: "Wouldn't it be a waste of time and money to come here all the way, and you don't want to play?"
Zhou Li: "Well, what Fengfeng said makes sense, let's continue tomorrow..."
Chen Chen: "Fuck! Let me sleep alone..."
Li Huai: "The dishes will be on the table soon, and I have arrangements for tomorrow's affairs."
Chen Chen: "Is the food served?"
Li Huai nodded and said, "All will be up later, it should be cleaning and cooking now."
"..."
Chen Chen: "Oh, I still have to wait for a long time..."
"It's your arrangement again, so it can't be my arrangement. Shall we go to the hotel to sleep tomorrow..."
Without finishing talking, the dishes were brought up by the next waiter. Chen Chen was hungry, but the raw food brought just now was not cooked, so he could only wait, waiting for Li Huai to cook the food. into his bowl.
Since he was hungry, he naturally wanted to eat anything, but he could only watch Li Huai cook the meat before putting it in his bowl.
The moment he gnawed on the beef, Chen Chen felt that life suddenly became better.
Ah, what a joy to live like this.
It's just that cooking clear soup is a bit monotonous. Li Huai thought that the mushrooms were sold a lot, so he asked the boss to make a few small stir-fries.
When the dishes were on the table, Li Huai picked up a few pieces of freshly baked hot dishes for Chen Chen—stir-fried mushrooms.
A mouthful of wild mushrooms is rolled into the tongue, and the mellow ghee forces out the fragrance of matsutake, while locking in the freshness and tenderness.
The practice of charcoal-grilled matsutake is similar to frying. Slice the fresh matsutake and put it in the oven.
Only a little salt is needed, and the combination of sweetness, aroma and toughness will create an unimaginable taste, killing all meat in seconds.
When matsutake meets native chicken, it is extremely delicious.
Slowly stewed over a small fire, the umami flavor of chicken and matsutake is brought out, and the rich mushroom juice and chicken soup slowly blend together, from the tip of the tongue to the stomach.
Steamed rice with matsutake mushrooms is the most common way to eat. It is easy to operate and delicious. Li Huai watched the time when Chen Chen was cooking. Chen Chen eats.
Now Li Huai has developed into a "wife-loving madman"
, He will never return on this road, of course, for Chen Chen, this is a top priority.
The cooking steps of delicious dishes are naturally layer by layer. First, cut the processed matsutake into thin slices, put them in the pot and cook with the rice. kind of enjoyment.
After eating wild mushrooms, I ate instant-boiled mutton.
If you want to know, the plateau is cold, and eating meat is essential.
Different from the simple and crude meat eating methods in other plateau areas, Shangri-La people eat more delicately.
Yak meat, mutton, pork, chicken... marinated, deep-fried, hot pot, stewed... the meat can be eaten in different ways.
Yak meat hot pot was originally a dish often eaten by Tibetans, but now it has become a business card of Shangri-La cuisine.
Since a group of people come to Shangri-La, they must eat yak meat hot pot.
The copper pot is filled with large pieces of yak meat, stewed until crispy, the meat is connected to the skin, the skin is connected to the tendons, and the aftertaste is long.
The yak meat has low fat content, tender meat, no smell, and every bite is a magnified sense of satisfaction.
You can also add secret dipping water, chili oil made from butter, put chopped chili and sauce, dip the meat in the red oil and roll it, it will give you another taste.
Chen Chen ate the fat beef with big mouthfuls. Old Chen didn't know what to say when he saw Chen Chen's eating like this, but seeing Li Huai's pampering face and not despising him, Old Chen knew that his child was a Good luck came, he really found someone who would not dislike him and was willing to hold himself in the palm of his hand.
You know, only if you really like it will you not care about the little problem of the other party. Chen Chen is becoming more and more lazy, which is also caused by being spoiled by others. Father Chen thinks that Chen Chen may become fatter after the holiday. catty.
But he didn't say anything, let him open up and eat now. After all, a beautiful place like Shangri-La may only come once in a lifetime. If Li Huai hadn't said that he wanted to invite them here, he might not want to go. .
The father and son of the Chen family really look alike.
Tonight is a gourmet trip, and Chen Chen plans to eat whatever he wants with his stomach full.
After eating one, he has to go to the next one. I heard that the Tibetan restaurant with high popularity and good reputation in the ancient city has highland barley cakes, buttered tea and other standard Tibetan food. .
Pipa meat looks unattractive, but in fact it has a lot to offer.
If a pig can be made into pipa meat by Diqing Tibetans and Yi people, that’s fine.”
Die without regrets".
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