Rogue Xueba

Father Chen felt that since they had come here anyway, he might as well pray for Sun Hong and see if there would be any miracles, maybe her illness would improve.

After all, no matter what Sun Hong said, she was his wife, and that was his family. Even if he was with Zhou Li now, the fact that she was his wife would not change.

Chen Chen must have been overjoyed when he saw his father, he rushed through the crowd and threw himself into his father's arms.

"My God, I finally saw you two..."

"Where did you two go to play? Li Huai and I have been to many places."

Chen Chen hugged his father tightly and was finally pulled away by Li Huai. Li Huai thought it would be best for two people to travel together, and it still felt like a honeymoon, so he didn't call Zhou Sixi and Hong this time. Lin they come.

My little pet Wolf Seven doesn't seem to be used to the climate here, and he fell ill for the first time when he came here, so Li Huai could only send Wolf Seven to a pet hospital for treatment. They decided to take Lang Qi back when the trip was over.

When Old Chen saw his son, he pinched Chen Chen's face: "Have a good time, Li Huai treats you well, right?"

Chen Chen nodded: "How dare he treat me badly!"

"That's fine, you have fun, let's continue to play separately, your father and I are leaving..."

That's right, although Li Huai is not a very eloquent person, he is so nice to the person he likes that he has nothing to say. It is true, Li Huai has no shortage of tickets or houses, young people who can own private jets , Wouldn't it be nice for you to play with him?

This kind of hush and inquire is unnecessary, just treat it as the end of the hard days and finally see a miracle.

It is a miracle that he has a name. For Chen Chen, the name of a miracle is Li Huai.

The four of them planned to have dinner at a nearby restaurant before parting, because Mr. Chen didn't want to go with his son. Seeing that Mr. Chen was so stubborn, Chen Chen had no choice. Thinking about dinner, Li Huai and Zhou Li are in charge of making "dinner"

Military division, they decided to eat beef shabu-shabu.

If you eat hot pot, you must try the mushrooms here.

If you think about this great Yunnan, it is an endless treasure trove of food.

Every city, prefecture, and every county is enough to make a film of "Yunnan on the Bite of the Tongue".

Wild mushrooms in the Shangri-La vegetable market.

Shangri-La, it's a little too good to be true.

Snow mountains, forests, grasslands, canyons, rainbows, starry sky, ancient cities, everything is breathtakingly beautiful.

What most people don't know is that this is actually an out-and-out "gourmet planet".

The vegetable market in Shangri-La is wonderful!Here, you can buy tsampa, ghee, and milk dregs, which are necessary for Tibetans, and bait shreds, bait pieces, and dipping water that are indispensable in all parts of Yunnan... and all kinds of things you have never seen before."

"Miraculous" vegetables, the meat that Diqing people love to eat, Jianshui Shiping's roasted tofu, fruits from all over the country, local peppers, walnuts and other specialties, as well as local special snacks, here, you can buy the whole of Yunnan.

Just in time for the fungus season, there are all kinds of wild mushrooms at the entrance of the vegetable market, including chicken fir, matsutake, and miscellaneous fungi. Once you walk in, you will be automatically attracted by the fragrance of the fungi.

Even if you don't buy it, it's good to go shopping and learn a lot.

After visiting so many vegetable markets all over the country, it is rare to see such a complete range of coarse grain powder.

In particular, tartary buckwheat flour, sweet buckwheat flour, barley noodles, and tsampa flour, which are unique to Yunnan, are difficult to buy outside of Yunnan.

For the Yunnanese who eat everything with a bowl of water, the condiments in the vegetable market must be rich.

In addition to all kinds of hot peppers and spices in the Shangri-La vegetable market, there are also local grass fruits and peppercorns, the quality of which is so good that it smells like a street.

I thought that Shangri-La, as a Tibetan area, would have more Tibetan eating habits, but when I entered the vegetable market, I found out that I was wrong. This place still has authentic Yunnan flavor.

There are also bait shreds, bait cubes, rice cakes, and jelly that Yunnan people cannot do without every day. There is also Diqing's unique glutinous rice sausage, which is really a treasure.

As a crazy tofu lover, Chen Chen can easily attract him no matter where the tofu stand is on weekdays.

There are also too many beans and bean products in the Shangri-La market, honey beans, red beans, green broad beans, big kidney beans, bean sprouts, and they are arranged in pots.

All kinds of fragrant dried, tender tofu, and konjac are more abundant than those in the mainland. What's more rare is that there are authentic Jianshui and Shiping tofu.

You can also come here casually.”

Burning tofu" rave.

In front of the Yunnan people, the Cantonese who claim to eat everything have to”

Shivering", because it is really incomparable.

Yunnan people are in”

"Eat everything" must be added in brackets

The annotation of "Feng Hua Xue Yue" is because the food is too delicate.

There are too many varieties of vegetables in the vegetable market in Shangri-La, and the colors are too beautiful.

The stall owners are also life estheticians. White lilies, yams, and twig mushrooms are paired with crispy and green onions and juicy and bright red carrots.

Pick a few vegetables that you haven’t tried in the mainland, and you will find that it opens the door to a new world.

The snacks in Yunnan have never let me down, and Shangri-La is no different.

The most common ones are spiked potatoes and fried jelly, served with mint leaves and hot pepper dipping water, and you will know the classic Yunnan taste as soon as you eat it.

I once ate freshly cooked shredded bait in a small pot in a small shop in the vegetable market in Deqin County.

The rich soup base, thick bait shreds, the aroma of pig skin and the perfect embellishment of sauerkraut, served steaming hot, the taste is still in the mouth.

Shangri-La Xiangyang Road Farmer’s Market: The largest farmer’s market in Shangri-La, which is rich in dishes and local ingredients. It is the best window to learn about Shangri-La’s diet, and it is worth visiting.

Near Deqin Bus Station is the largest vegetable market in Deqin, which sells a variety of local vegetables, meat and daily necessities, and there are many delicious small shops hidden in it.

Every summer, when the compatriots in the mainland are surviving in the sea of ​​heat approaching 40 degrees, the people of Shangri-La are busy going to the suburban grasslands where wild flowers are blooming in the cool temperature of 20 degrees.”

Over Linka ","

Playing dams".

Especially on weekends, almost every household drives a car with the old and the young to bring vegetables, drinks and large pieces of meat.

Find an open space with beautiful scenery on the grassland, set up a barbecue grill, grill meat, chat, enjoy the breeze, bask in the sun, pick some wild flowers, pick up some fungus, it is a modern Shangri-La version.”

Bathing in Yi, wind dancing in the wind, singing and returning."

The bait stalls in the vegetable market, due to the sharp rise in altitude, can easily eat various delicacies from 1000m to 4000m here.