Rogue Xueba

The specific method is to remove the internal organs and bones of the pig after slaughter, and keep the whole body.

After it cools down slightly, sprinkle in pepper noodles, grass fruit noodles, salt and other condiments and white wine, rub it gently, suture the opening, apply water or sesame oil to the seam, and use cork or corn The core stuffs the pig's nose tightly to prevent moths from eating.

Under normal circumstances, marinated pipa meat can be eaten for at least one year. It can be stored for a long time. The meat color is transparent, and it tastes fat but not greasy.

The Xuanwei and Nuodeng hams in Yunnan are well-known, but the hams in Diqing hidden in the mountains are not inferior.

From the perspective of pork itself, Diqing ham has already won, because it uses "

Tibetan pig".

The well-cured Diqing ham is delicious.

Nixi earthen pot chicken is also a must in Shangri-La.

When you eat free-range Tibetan chicken with natural cordyceps, and you encounter a thousand-year-old handcrafted Nixi black clay pot, and then put some matsutake, it is really invincible.

Tibetan Chicken Soup is golden in color, tangy and tangy, and delicious. Those who have tasted this taste will probably never forget it in this life.

Nixi’s time-honored Huotang Earthen Pot Chicken: A restaurant recommended by locals. They all use chickens weighing more than a catty. The chicken is very tender when stewed, and the soup is also very fresh.

Of course, the focus of going to Linka is to eat. The large pieces of marinated beef, pork, and ribs are roasted so fragrant that you lose your mind.

There are also glutinous rice sausages, small melons, potato slices and corn, which are essential for Yunnan people to barbecue, as well as cans of cold beer and large slices of watermelon. It really feels like living a fairy life.

After drinking beer, they will go to the next destination, which is about half an hour's drive from Xiaozhongdian to Shangri-La city. There are green forests, continuous grasslands, flowers everywhere, unique Tibetan houses and free-range cattle. Dotted with sheep and lakes, it is the first choice for Guo Linka, which is both eye-catching and heart-warming.

There is also a wonderful "fruit kingdom" that I don't know

In other Tibetan areas, fruit is a luxury item, but in Greater Shangri-La, due to the natural advantages of the river valley and sunshine, the local rich fruits are not only rich in variety, but also sweet and juicy, and the key point is that they are cheap.

I never dared to think that fruit freedom can be realized in Tibetan areas, and Shangri-La can easily realize this dream.

In the mainland, blueberries can only be eaten in small boxes, but in Shangri-La, you can eat them in a bowl.

The blueberries grown by the river here are sweeter than those grown in Dali, which is at a lower altitude and more rainy. Almost every year at this time of year, the blueberries in the market are piled up for sale, not at all as delicate as the blueberries in the fruit shop.

Shangri-La has a huge area and many terrains, and not all areas are howling with cold winds.

In warm and humid canyon areas, dragon fruits can also grow wantonly, and most of them are red hearts, fresh and delicious, as delicious as they want.

Chen Chen is holding an apple in his hand at this time, this is an ugly apple from Yunnan, it tastes sweet and juicy, it belongs to autumn"

Wonderful".

In summer, the fruit trees in the Shangri-La Canyon are covered with small red and yellow apples, sweet and sour, exquisite and lovely.

In Shangri-La, in addition to the common Fengshui pears and Sydney pears, there are also small green pears and pears with strange shapes and shapes that cannot be named.”

A new type of pear".

But any variety is sweet and delicious.

Highland fine wine—oh, hiccup...you'll lose your soul after just one sip.

Shangri-La not only has beautiful scenery, delicious meat, and beauties, but also has unparalleled fine wines.

Whether it is wine, grain wine, or beer, the taste and quality are simply incomparable in other places.

Is there anything happier than eating meat and drinking fine wine in a paradise-like scenery?No!Li Huai, as a "fake alcoholic" who judges wine simply by taste and preference

, Weixi's ice wine is really his favorite wine. It has a sweet taste, rich fruity aroma and a faint wine aroma, and you can't stop drinking it at all.

So he poured wine to Chen Chen, and he became a little drunk, and Chen Chen who was drunk immediately beat Li Huai all over to express his dissatisfaction.

However, Shangri-La is one of the few industrialized domestic craft beers.

Highland barley wine is a drink for Tibetans, and it can be found everywhere in Tibetan areas.

Most of the highland barley wine in Shangri-La is brewed with mountain spring water, so the mouthfeel is very good, as if you are in the mountains and close your eyes, you seem to hear the sound of spring water.

In fact, Li Huai really wanted to take the wine back, but unfortunately, the taste of the wine seemed to change after leaving here, and the taste would be different, all of which seemed to have a lot to do with the climate.

It took four days to travel around like this, and their last stop was to Tacheng Township, Weixi County. Qizong Village is a village inhabited by Tibetans. The mountain is next to the river, hidden in the shade of various fruit trees.

The high mountain about 6 kilometers east of the village is called Mount Aheluo, also known as Mount Dharma.

The mountain is lush with trees, and there is a giant rock cliff on the top of the mountain. The Bodhidharma Patriarch Cave is located on the cliff.

This cave was originally a natural cave. After Tibetan Buddhism was introduced to Diqing, folklore Bodhidharma became a Buddha by facing the wall in this cave for ten years. This cave was named Bodhidharma Patriarch Cave.

The first and tenth day of each month are the best days for local people to offer incense, so these two days are also the best days to learn about Tibetan Buddhism.

This is already the hinterland of the Three Parallel Rivers, Tongle Village on the old tea-horse road from Yunnan to Tibet up the Lancang River. It is located in the alpine valley of Yezhi Town, Weixi Lisu Autonomous County, Diqing.

As the oldest and most distinctive Lisu village in the Lancang River Basin, there are only a hundred households in the entire village, almost all of whom are Lisu people. It is the most representative and oldest Lisu cottage in Weixi County.

The largest wooden house in Yunnan is preserved here. In the past, only a few donkey friends knew about it because of the inconvenient transportation. Now the transportation is convenient, but few tourists would think of visiting such a remote place.

Cizhong Village is located by the Lancang River in the south of Deqin County, with an altitude of nearly 2000 meters, surrounded by mountains and rivers, beautiful and quiet.

Cizhong is famous for wine and Cizhong Catholic Church.

In [-], a French missionary came to Cizhong Village with a small vine.

Someone found that the climate here is very suitable for the growth of grapes, so they planted the vines in the soil of Cizhong Village. Gradually, vineyards appeared one by one in Cizhong, and the earliest vineyards still exist today. In front of Cizhong Catholic Church.

It is said that after the grape of this variety became extinct in France, it was introduced back from here.

Eating grapes without spitting out grape skins, Chen Chen ate ordinary grapes and even drank fine wine made from grapes, there is moonlight and fine wine, and his lover is still by his side, this chicness really makes him happy.

... Chen Chen doesn't know how much this trip to Yunnan cost, but he is indeed addicted to eating, drinking and having fun.

Life is so cool, and finally he has to return to pick up Langqi back to Chaoyang Town. The moment he sat on the plane with his family, Chen Chen immediately lay flat. He wanted to sleep directly on the plane. It's time to get home.

The fact is indeed so, when Chen Chen returned home, it was already dark, and he was lying on the bed, Lang Qi nested at his feet, and Li Huai was guarding him beside him, Chen Chen really wanted to dream Wake up laughing, this is not a winner in life, what is this.