[Red House] Release a concubine and have children

In less than half a month, the decoration of Zhougong Noodle House was completed and the countdown to opening began.After the news was confirmed, Qian Da didn't forget to recruit people. Zhou Gong and others would also publicize the opening time of the new store and the address of the noodle shop to customers every time they finished a bowl of noodles.

It didn't take long for everyone in the prefectural city of Bazhou to know that Zhou Gong's noodle stall had finally developed and was about to open a shop.

This was supposed to be a sensation in the city of Bazhou—at least the news that shocked all the colleagues in the catering industry in the city of Bazhou. However, this news is compared with a new dish with chili flowers as the ingredient that Zuixianglou will soon launch. It was quickly overshadowed.

However, Fu Li and the others had expected this, and they were not disappointed.

After all, when Qian Da got the peppers from Fu Li and negotiated the price of the peppers, he told her that the first customer of the peppers could only be sold to the owner of Zuixianglou——

A chili pepper was sold for 100 taels, which is not too expensive, and there is nothing to criticize in this transaction.But soon after that, he started selling chili peppers at a price that was many times cheaper. In comparison, the price he sold chili peppers before seemed too high. It is difficult to explain the reason, and he even killed Zuixianglou's son as a fool. suspected.

In business, what you pay attention to is being slick in all directions and making money with harmony. It's better not to have any grudges.

So after Qian Da approached the upstream boss, he proposed two methods according to Fu Li's opinion. One was to supply him with peppers at a lower price than other bosses for a month, and the other was to sell the peppers at the original price set by Fu Li. Give it to Zuixianglou, but the peppers for the next month can be wrapped by Boss You directly.

Boss You is a businessman with great foresight, just like Fu Li wanted to gain enough time for development through chili peppers, he chose to monopolize chili peppers for a month without hesitation.

It was also during this month that the chefs of Zuixianglou developed a lot of new dishes, and then picked an auspicious day, and directly held the event in the name of seeing off Lord Lin Ruhai, the prefect of Bazhou Prefecture During the banquet, most of the dishes that were successfully developed before were rolled out in one breath——

There are twenty spicy dishes, it is a feast of chili.

Among them, the most popular among banquet guests are chili fried pork and spicy diced chicken.Stir-fried pork with chili is simple and tasty, and it is very appetizing; spicy chicken has a thicker taste, richer layers, and more aftertaste. It is no surprise that it will become a must-have dish for future banquets.

Among them, Lin Ruhai, the protagonist of this banquet, even though he didn't like this exciting dish, he also gave a high evaluation.

He even left behind a poem that is catchy and full of charm just by reading it.

As the former scout who taught Lin Daiyu, the number one talented woman in the Red Chamber, Lin Ruhai's talent is beyond doubt.

Unsurprisingly, this poem quickly spread to the ears of many literati, and the spicy dishes of Zuixianglou also spread throughout the country.

However, after a banquet, Zuixianglou became famous again, and many old gourmet literati came here admiringly, and poured into Zuixianglou one after another.After a long period of time, there were many rich people who had never seen in the capital of Bazhou, and it was many times more prosperous than before.

Facing the thriving business of Zuixianglou, Fu Li is not indifferent, but she also knows that the success of Zuixianglou is not just based on mere peppers——

It can be said that Zuixianglou became famous because of Lin Ruhai's status as a frontier official and the poem that people praised.But being able to invite Lin Ruhai to the banquet is due to the news released by Zuixianglou that the treasure in the building, the royal chef Youxiu who retired from the palace and returned to his hometown, will come out to cook again.

Fu Li couldn't find an imperial cook to help her carry the sedan chair.

So hot eyes are just hot eyes.

What's more, the business of Mr. Zhou's noodle stall also received a lot of benefits from Zuixianglou: these foreigners who came to Zuixianglou came to Bazhou Fucheng. His eyes turned to other less upscale restaurants and restaurants.As the first Zhou Gong noodle stall to use chili, it has naturally become the first choice of these people.

It's just because the noodle stall is too simple and there are too many customers. Among these people, they really want to

There are only a small number of people who come to the noodle stalls to look for food.

But every customer who tasted the noodle stall gave a very good evaluation of the noodle stall——

After all, it is an enduring classic snack that has been passed down for hundreds of years. Needless to say, the taste is naturally in line with the taste of the public.

Seeing the business opportunity, Fu Li immediately suspended the noodle stall, and immediately started preparing for the opening of her first noodle shop: the decoration of the noodle shop has been prepared, and as long as other preparations keep up, it can open at any time.

Duke Zhou picked an auspicious day, went to find a well-known and reliable dragon and lion dance troupe in person, ordered a plaque for "Mr. Zhou's Noodle House", and bought firecrackers...

General Qian will bring the candidates who have been chosen by thousands of chefs to Qian Er for transfer, teaching, training, Aunt Tian and others are responsible for preparing the ingredients needed for the day of the noodle shop one by one, so as not to make any mistakes, and the most important oil for the noodle shop Spicy peppers were handed over to Fu Li.

On the day when the opening was scheduled, the sun had just risen to the sky, and Duke Zhou immediately rang the gong. In an instant, the firecrackers blared, the gongs and drums sounded, the yellow dragon surged up and down in the sea of ​​people, and the lion leaped at the door...

There are crowds of people all around, crowded with spectators and guests waiting to eat noodles.

In this lively and jubilant scene, Zhougong Noodle House opened.

Now that the noodle shop is open, other customers who have heard about it for a long time, but have never come to taste it because of the environment, have poured in.

On the first day, the business of the noodle shop was immediately full, and many customers even wanted to bid for a seat with a silver ticket, or to be at the front of the queue.

Because the customers were too enthusiastic, Rao Fu Li and others had made preparations. At about [-]:[-] on the opening day of the noodle shop, all the ingredients prepared in the shop were sold out.

Duke Zhou was anxious at that time, and he glared directly at Aunt Tian and the others who were in charge of preparing the materials: "Didn't you ask you to prepare more flour and vegetables than usual?"

Aunt Tian was also anxious: "I've already prepared three times the usual amount, it's only been a few hours, and it's less than one-third of the noodle stall's business hours before, how could there be no leftovers at all? "