[Red House] Release a concubine and have children

On the first day of opening the store, it is impossible to close the store early because there are no materials.

But now is not the time to worry about who is wrong and who is right. After getting the news, Fu Li ran directly to the back kitchen. After finding that there were indeed no materials in it, he immediately ran towards the warehouse in the backyard.

Duke Zhou pulled him back: "It's this time, where are you going? The most important thing is to go out and buy materials now."

"I believe Mrs. Tian will not lie, but it is true that today's material consumption is not three times higher than usual. I wondered if some materials were left in the warehouse and forgot to take them out." After finishing speaking, Fu Li took The key ran directly to the direction of the warehouse.

Aunt Tian and Second Sister-in-law Sun followed Fu Li and also ran.

Fu Li hurriedly stopped her: "Although I guessed this way, there may not be materials in the warehouse. These were prepared by you and Mrs. Sun Ersao before, and you are familiar with where to buy these things. You don't want to buy them now. Follow me to the warehouse, and go directly outside to buy materials. If there is no storage in the warehouse, and the things you bought back, the guests will not wait in vain."

Aunt Tian took the order, went to the counter to withdraw a sum of money and ran out of the noodle shop.

Only then did Fu Li feel relieved and went to the warehouse.

Duke Zhou looked back at the others: "You go to greet the guests first, and if there are guests asking, you have to explain the matter patiently, and if someone wants to leave, you don't have to stop it."

After a pause, he looked at Qian Er again, "The ingredients for making noodles are gone, what about the side dishes for topping? Are there any left?"

"There are still a lot of sour radish and pickled mustard left. This thing is convenient to make. Let alone several tanks, I will make new ones every day. Even if I finish eating, I can open the tank ahead of time, but the taste will be almost tasteless." Qian Er's position in the noodle restaurant is the boss of the back kitchen, so he is very clear about these things, "What does Duke Zhou want to use these side dishes for?"

Sour radishes are available in every household, they are not worth much, and no one cares about them. It was just that Fu Li proposed to prepare some free side dishes in the store to attract customers when he was preparing to open the store, so he made a lot of them.

Fu Li is also generous, put a lot of sugar in the kimchi water, it tastes less sour, and more crispy, the taste is much better——

The white sugar in the sugar shop costs several pennies per catty

, and it’s free, so it’s quite popular in the store.

Qian Er really likes to use this kind of sour radish for dinner, he can eat more than half of a radish for a meal.

The pickled mustard is fresher, because Fu Li took out the recipe and chili and taught them how to make it. It is also a good tool for eating, and it is more in line with the appetite of Bazhou people.

Zhou Gong sighed: "I am worried that the guests will make trouble if they wait for a long time, so I simply bring out more side dishes to entertain the guests. If something is occupying my mouth, I can always be more patient."

Qian Er nodded, and immediately took a few helpers to the place where the pickled radish and pickled mustard were stored.

Zhou Gong went directly to the warehouse.

As soon as he reached the door, he ran into Fu Li who was dragging several bags of flour.

"Is there really flour left in the warehouse?" Zhou Gong looked surprised, "Impossible, the old lady is cautious, and went to the warehouse after the flour was moved to the back kitchen..."

Fu Li hurriedly interrupted Duke Zhou: "Duke Zhou, now is not the time to be entangled in this matter, we'd better move things to the back kitchen and start making noodles."

Zhou Gong nodded hastily: "Yes, yes, yes, maybe the old lady misunderstood. Let's quickly carry the flour to the back kitchen."

However, when the noodles were ready, the two fell into the dilemma of having nothing to eat——

There are noodles, but there are no fresh vegetables!

Fu Li gritted his teeth: "Duke Zhou, do you still remember the wolf peach I brought out for you to eat?"

Duke Zhou nodded: "I remember."

"Now that Mrs. Tian is too late to come back, we might as well just use wolf peaches to make saozi." Fu Li said and went to the warehouse again, "I know a noodle called tomato egg noodle, and it tastes very good. It just so happened that I Thinking that there can’t be only one kind of noodle in the noodle shop, so I also want to promote this noodle to customers as the second signboard in the store, so I put some tomatoes and eggs in the warehouse for preparation, and it’s just in time to use it now.”

Zhou Gong was surprised: "Wolf peach is sweet."

He didn't mind using wolf peaches for cooking. After all, it had been so long since they ate wolf peaches, and everyone was still alive and kicking. Obviously, wolf peaches were not poisonous at all, and there was nothing to worry about when they were used for cooking.

But the tomato tastes sweet and sour, can the noodles be eaten?

Sweet noodles?

Bazhou people like spicy and salty food, not sour and sweet

like.

Fu Li smiled: "Don't worry, Duke Zhou, this noodle is not sweet."

If everything tomato made was sweet, it wouldn't be one of the most simple and well-known staples of home cooking—

Except for a few areas, people naturally prefer salty dishes for dinner.

At this time, Qian Er came back with his helper: "Although the guests are not as anxious as before eating the side dishes, they are still not in a good mood. If the noodles are not served for a long time, I am afraid there will still be troubles."

As soon as these words came out, Duke Zhou immediately made up his mind: "Miss Fu, what do you do right away..."

"Tomato and egg noodles."

"Yes, hurry up and make tomato and egg noodles." Zhou Gong hurried out of the back kitchen, "I'll go and explain to the guests, if someone doesn't want to accept this noodle, I'll send some small dishes to apologize, if someone wants to try it Let’s stay, we can’t just open a new store, and the signboard will be smashed.”

Fu Li nodded quickly, went to the warehouse immediately, and then brought out two baskets of tomatoes: "Qian Er, there are still a few baskets of eggs in it, I can't take them, you go in and bring them out."

The help cooks didn't know tomatoes, but they only thought it was another secret weapon of the noodle shop, a good thing that could make a lot of money. Apart from being amazed in their hearts, they didn't have any emotions of surprise or fear.

The two helpers took the tomatoes in a hurry, while Qian Er and the other two helpers brought out a lot of tomatoes and eggs under the leadership of Fu Li.

When Duke Zhou entered the back kitchen again, everyone was already busily busy.

Zhou Gong also hurriedly joined in to help.

Fu Li first took out a tomato, washed it and sliced ​​it, and then ordered two helpers: "Just wash and slice the other tomatoes according to this shape and size."

Then let the other two chefs watch their next actions.

She took out two eggs and knocked them into the bowl. After mixing them evenly, "There are two eggs in a bowl, so don't go wrong."

The two helpers nodded.

And Zhou Gong Qian Er had a tacit understanding with her, and soon stood at his post and started to get busy.

Soon, the first bowl of colorful, festive and steaming tomato egg noodles appeared in front of everyone.

Duke Zhou immediately put it on a tray and brought it to the guest: "My guest, this is tomato egg noodles, please take it easy!"