Unlimited Food Plan

It took Du Changqiu more than ten minutes to figure out the purpose of this group of people.

This group of people is Yue An and his students. After seeing this video, he asked Gu Guanyu to find out Du Changqiu's address, and then hurried over with the students.

"You mean, you want to ask who taught me how to make this little tea banquet?" After fully understanding the meaning of this professor Yue An, Du Changqiu was stunned for a moment. Didn't expect him to make this little tea banquet according to Daye's custom The tea banquet is actually very similar to the diet in a certain period of history in this era.

Under the ardent attention of Professor Yue An, Du Changqiu quickly figured out this oolong. After thinking about it, his cooking skills really need someone to come from, so he said: "Culinary skills are indeed taught to me by my parents. Yes. As for the tea banquet, I just read the materials and figured it out, not rigorously."

Is this true? Du Changqiu is adapting to local conditions, and some seasonings are prepared by himself.Because some seasonings and plants are not available in modern times,? But a mature chef still knows how to replace existing things, and shopping in modern times is much more convenient than before.

"You figured it out yourself?!" Professor Yue An looked at the young man in front of him. He was obviously a young man who had just graduated from university. He was younger than the stretched-out son beside him, but his bearing was indeed very Calm, he doesn't look like a child who grew up in the village.

"Yes." Du Changqiu could only bite the bullet and agree, and then said, "If you are all right..."

"Can I order a tea banquet?!" Professor Yue An saw that Du Changqiu wanted to leave, he didn't care whether what Du Changqiu said was true or not, and immediately expressed his intention.

Open the door to do business, since the guests come to the door, Du Changqiu will certainly not refuse.

"Yes, yes? But there is no fresh tea, only tanned tea, so there is no fresh tea sauce and cold tea soup." Du Changqiu first made it clear that he had a bitter summer on the day of the tea banquet, and he also Some people want to eat refreshing refreshments, so they go to pick tea specially.

He has already eaten in the past two days, so naturally he will not always keep these ingredients.

"Boss, do you have any other tea recipes?!" Before Yue An could speak, Yue Wenzhi's eyes lit up and he asked in shock.

"There are many ways of tea banquet." Before Du Changqiu finished speaking, seeing that they had no intention of leaving, he opened the door of the house, led a group of people into the corridor, then pointed to the corridor where the guests were entertained, and said, "You guys Just wait there."

After speaking, he took his things and went directly into the kitchen over there.

In the past, Du Changqiu used the kitchen of the main house for cooking. Because of his professional habits, the kitchen there is also very large, enough to prepare meals for one or two tables.

But after that Gu Guanyu came last time, Du Changqiu found that he didn't like having guests in his place.So this time, Du Changqiu specially brought the people to the courtyard where he was eating, and he also moved all the things to be done.

This old gentleman who called himself Yue An brought four young people, and the tea banquet for five people was already considered a serious banquet.The tea banquet for five people is different from the small tea banquet.

A serious banquet requires three cold dishes, three main courses, two after-dinner snacks, and two types of drinks before and after meals.

This acquisition means that one person has ten ways and is perfect.

In the evening glow and early autumn, the heat in the mountains at night has begun to dissipate, and there will be a slight chill in the evening, and now it is evening, and the cold wind is blowing.Therefore, the first drink Du Changqiu chose this time was sencha made from shredded ginger, salt, and tea powder made from barley.

This sencha is bitter and slightly salty in the mouth, and there will be a strong tea fragrance after the sweetness, which is not pleasing to young people, but for people of Professor Yue An's age, one sip will only feel that the whole stomach is full. Comfortable.

And Yue Wenzhi and his group of young people are all engaged in the research of ancient food culture. For this kind of ancient flavor of fried tea and the combination, they are a little uncomfortable at first, but the salty fragrance is slightly spicy. After returning to sweets, I only felt hearty and dripping, the more I tasted, the better it tasted, and I drank it all in one go.

"This sencha is different from the ones that everyone tried to mix before." Several of Professor Yue An's disciples are usually very reserved, but now that they are in their research field, they are all excited. Discuss it with the teacher.

Not to mention them, Professor Yue An was very shocked, because they did this research and tried to recover these things on weekdays.However, no matter how you drink the restored sencha, you find it very unpleasant to drink, and it has no such taste at all. Therefore, the consensus in the academic circles is that there was a lack of supplies in ancient times, and there were no good things. outstanding.

Professor Yue An also prepared this food before, which was not very good, but he came here with a very professional attitude.As a result, the first sip of sencha completely awakened his appetite, and Professor Yue An was also excited. He vaguely felt that this small farmhouse might be a big turning point in his research career!

Du Changqiu didn't know what these guests were thinking at all. After frying the tea, cold dishes would be served. He figured it out, thinking of being lazy, he ground the mashed taro and yam, and then put the crispy and tender cabbage in water to cut the freshness, and put it on bamboo strips Dehydrated, placed in a small three-connected ceramic dish, with a calf-shaped, two-finger-wide small dish next to it, and a small ball of tea sauce was dug inside.

This is three cold dishes.

The tea sauce is completely different from the last time. Last time it was fresh tea sauce, which tastes rich and refreshing.This time, the roasted tea leaves are used. The fresh aroma is less, but the tea taste is stronger, and the bitterness and sweetness are also stronger.

Since it is not fresh, the matching method is even more different.This time, Du Changqiu used a richer ancient-style fermented soy sauce as the base. When paired with tea leaves, the tea sauce made is very fresh and strong.

Professor Yue An became excited when he saw the cold dish. He took a little tea sauce and stirred it into the yam paste. Immediately, he couldn't wait to pick up the yam paste with a small spoon and put it into his mouth.The entrance is slightly hot, and the entrance of the slippery yam paste is the aroma, followed by the salty freshness that has never been tasted in this life and explodes in the mouth in an instant!

During the chewing of this salty and delicious taste, I only felt the strong aroma of meat sauce, but that was only for a moment, followed by the smoothness and tenderness of the yam puree itself, and then swallowed, leaving only the faint tea aroma and Sauce.

There are only two spoonfuls of yam paste, and it will be gone after two bites. After eating the yam paste, Professor Yue An immediately cooked it to eat taro paste. .

It was the turn of the little cabbage at the end. There were four or five cabbages in a small three-finger-wide dish. Pick it up and dip it in the sauce. It seemed that there were only two or three bites of each item. For the first time in his life, Professor Yue An felt that he was eating ginseng fruit like Zhu Bajie. After these few bites, it was too delicious and the tasting process was so fleeting, so the more he ate, the more delicious he was. The appetite is so great that I don't feel like I have eaten anything at all!

Professor Yue An has studied ancient culture all his life, and he has the pride of a cultural person in his heart. He has participated in many banquets, big and small, and his interest in appetite is not as good as ancient books. Therefore, it is the first time that Professor Yue An discovered— —The portion of this dish is too small!

Yue Wenzhi was taking photos there, saw his old father eating a few bites of cold dishes, then stared blankly at the empty plate, then moved his eyes to him, alarmed in his heart, immediately put away his phone, imitating his father After a mouthful of yam mud, he was stunned for a moment, and he sped up the speed suddenly. After a few mouthfuls, the wind swept away, and the cold dish was eaten clean.

The same was true for the other students. After taking a bite, they all sped up crazily.This made Professor Yue An very dissatisfied. These juniors are really, as if they have never eaten good food, eating so fast!

He really likes the texture of the smooth yam puree dipping sauce. He wanted to get some from the plates of these guys, but he didn't get a bite.

These five people were playing tricks on Du Changqiu, but he didn't know that he was making the main course after messing with the cold appetizers.For the three staple dishes, he directly grabbed a chicken, marinated it and made it into tea-flavored chicken, simmered it in a large stove for three to 10 minutes, and then collected the juice in a clay pot on high heat.

This is the most time-consuming food, so it has to be put in the back.Because of this, the other two staple dishes cannot be made so complicated, so Du Changqiu chose eggs for the first staple dish.

Carefully uncover the eggs, then pour out the egg liquid, add a little ham to prepare, steam for 6 minutes on high heat, sprinkle tea powder on top, and send it directly to serve.

In the past, Du Changqiu couldn't help being stunned when he saw this group of people eating up all the cold dishes.

This tea banquet pays attention to savoring slowly, so as to taste every change of ingredients with complex tastes.Don't look at these cold dishes, which look simple, but in fact they require the most skill to handle. They are a little older, a little tender, and the sauce is a little bit worse. They are all heaven and earth.

Du Changqiu had learned this tea banquet from Mr. Pan for more than ten years before he gradually mastered it, which shows how challenging it is.

Because the more you look at simple things, the more you will be tested.Therefore, tea banquets are popular among Daye literati, but very few of them are top-notch, and most of them are served with tea.

And every time Pan Lao or Du Changqiu was in the mood, the two held a tea banquet, and the courtiers, big and small, would break their heads one after another, the kind that would show off for a lifetime after eating a meal.Therefore, it is also very cherished to eat. Three cold dishes are enough for them to eat for half an hour. Du Changqiu suddenly saw that these people ate them all in one turn, and suddenly showed a look of shock.

Others don't understand, but Professor Yue An understands the expression of this little boss, he is a little embarrassed.After all, tea feasts are all about elegance, and they don't eat to fill their stomachs. Their speed is indeed a bit overwhelming.

However, although Professor Yue An was embarrassed, he really felt wronged - he really didn't expect it to be so delicious, and this little boss's craftsmanship is so good and scary, how can they slow down if they want to slow down!

Seeing Professor Yue An's embarrassing expression, Du Changqiu immediately adjusted his expression, regained his composure in an instant, and placed the tea-flavored steamed egg in front of them.

As soon as the steamed eggs came up, a small grass nest was placed in front of everyone. It looked like it was woven with straw. It looked very wild. The small nest was stuck on the small wooden lattice, and just placed an egg.

At first glance, this egg looks like it was served directly by putting it on the grid. If you look closely, you can see that there is actually a slit on the top shell. Add a fine layer of green tea powder inside.

Scoop it down with a spoon, and pick up the steamed egg inside. There is a very small grain of fat ham in the smooth and tender steamed egg. It has a smell of meat oil when you bite it open. It would make people feel a little greasy, but at this time the tea The slightly bitter aroma of the powder neutralizes the smell of meat in an instant, and combines into just the right soft, smooth, fragrant and sweet.

This steamed egg dish looks ordinary, but after eating it, it is really fatal.

After eating a steamed egg, my stomach is screaming like hell!

"Why are you eating so fast?" Professor Yue An finished eating with a few spoons, scraped the eggshell again and again, accidentally scratched a hole in the eggshell, and then looked at his students and his worried son .

It turned out that they were eating faster than him, and Yue Wenzhi saw his eyes halfway, and immediately protected his eggshell reflexively.Professor Yue An was furious immediately, thinking, this guy, did he think he would steal an eggshell from him? !

The inside was scraped cleaner than the eggshell in front of him, so he didn't care about it!

Fortunately, after Du Changqiu found out that they were eating fast, he immediately gave up other options that required a longer wait for the next main course, and instead made the simplest tea-flavored minced meat pie.

After the tea-flavored chicken is ready, cut it into sections, and send it up with three pieces per person. After two courses of solid meat, there are three after-dinner snacks.

It is said to be an after-dinner snack, but this combination depends on what the chef served before. Generally speaking, for people who are a little bit more financially, the staple food served will not be all meat, but rice balls, noodles and a little side dish.

However, ingredients are easy to come by in this day and age, so Du Changqiu didn't worry about it. The three main dishes were all meat, and for the after-dinner snacks, he didn't choose simple desserts. No matter how bitter the summer is, you should eat more, so that it is more seasonal.

Therefore, Du Changqiu's choice of after-dinner snacks continued to be rice balls, tea cakes, and a tea jelly topped with honey that he had already prepared for himself to eat at any time.

The fish is cured fish made by the elderly in the village. The meat of the wild fish is delicate. After peeling, it is soaked in hot water with dried tea leaves.When the fish meat is slightly softened by soaking, take it out and cut it off, brush a thin layer of oil, then place it on the wire mesh, put smokeless charcoal fire, sun-dried bamboo wood shreds and tea powder on a low fire to smoke and roast until the fish meat slightly glows. Oily and shiny, full of aroma, just take it out, shred it and stuff it into the mixed hot rice.

This tea-flavored fish rice ball, when you eat it, is full of the aroma of cured meat and tea. It tastes oily and refreshing. The rice ball is half the size of a palm, and there is no pressure after a few bites.

Tea cakes are made of tea powder and glutinous flour, wrapped with sesame seeds, stretched into long strips and fried crispy, sweet and soft in the mouth.

After eating the dessert of honey tea jelly, it happens to be [-]% full.

When the evening glow rises, the last drink of the tea banquet is served. It is hot tea, which looks very refreshing and has a very clear aroma.

After drinking it in one sip, the mouth is full of the faint bitter aroma of tea leaves, and after drinking, the rich sweetness comes out of the throat.

The tea banquet ended with the last cup of fragrant tea. After eating, Professor Yue An felt that his whole soul had been sublimated.At this moment, not far from the village, the sounds of people in the village laughing, talking, cooking, coming and going can be heard.

The five felt that they were not in a village in modern society, but in the courtyard of a hermit in the deep mountains in ancient times. Their lips and cheeks were fragrant, but they didn't feel that their brains were full of fat and greasy. Like a master in the mountains.

"The ancients are too elegant. Take a look, this tea banquet condenses the aesthetics of our entire culture!" Professor Yue An drank tea, looked at Wanxia and the students in front of him, his body was trembling slightly with excitement He said softly, "What are we looking for when we study the history of eating and drinking? It is the aesthetics of our ancestors! This aesthetics includes the aesthetics and perception of life, including the understanding of life. Diet is the reflection of these aesthetics and perceptions. Experience is the incorporation of the insights of our ancestors into the tiny details of life... Only by understanding these can we truly understand our ancestors, our culture and history!"

Professor Yue An has been a teacher for half his life, and he has taught many students, and his speeches are somewhat lecturing.But the students, including Yue Wenzhi, didn't think he was wordy at the moment after the tea banquet, but deeply agreed with him.

Because as long as they have gone through all this, no one will agree with Professor Yue An's words.

Du Changqiu also made tea himself, and he also found it very interesting to hear Professor Yue An's words.

He has traveled to several worlds, and each world has its own culture and civilization. Different civilizations have different diets, and different diets create different cultures and histories.

Seriously speaking, the old gentleman's summary is indeed quite interesting.

Du Changqiu drank tea and listened to the professor giving lectures to the students, feeling very comfortable for a while.

He didn't expect that this time, Yue Wenzhi praised him in every possible way after the tea banquet, so he posted a post that night, describing in detail how he felt eating the tea banquet made by this "autumn" blogger. Detonated everyone's discussion.

Because Yue Wenzhi himself majored in liberal arts, his language description ability is extremely amazing, and he sincerely wrote about his personal experience in posts, and he wrote in such a way that he was actually there, making people salivate, and at the same time feel exaggerated.

"Impossible, it feels like a soft post."

"That's right, what I said is too exaggerated, it's outrageous, I thought it was the head of the middle school!"

Everyone left messages.

"I swear with my VIP17 account, everything I say is true!" Yue Wenzhi swears against the crowd, and swears that he will definitely protect the reputation of the autumn blogger, Guan's little chef.

"Lord, I believe you are a ten-year-old account. I'll try it tomorrow to see if it's really amazing. If not, wait for me to expose you!" Not long after, one of the most active accounts on the forum popped up.

Yue Wenzhi was stunned when he saw it.Their forum is a local forum in City A, and the traffic is not large, so the accounts are familiar with each other.

However, Yue Wenzhi posted very few posts, so some people suspected that he was a hacker posting advertisements.

But this one is different, this very active account is a small Internet celebrity named "Old Chai Loves to Eat". The blogger is a man who specializes in looking for delicious food, which is completely opposite to the image of ordinary bloggers who love to eat. , this blogger is very thin, as thin as a paper man.

He is well-known on the Internet for his poisonous tongue, with over 10,000 fans. Anyway, there are very few restaurants that can be certified by his tongue, so when Yue Zhiwen saw it, he was very conflicted.

I won't cause trouble for Boss Guan, will I?

Seeing this, Yue Zhiwen couldn't help but worry.Because this old chai loves to eat, there is basically no place he said is delicious at present, and the other party seems to be not short of money. Anyway, the king of heaven is not good if he says it is not good. It hurts to see him.

Yue Wenzhi was worried. Before he left, he stalked and added Du Changqiu's WeChat, and immediately sent the matter to Du Changqiu, and apologized again and again for causing trouble.

Du Changqiu didn't take it to heart, it didn't matter if he got back, so he didn't care about it.

As a result, within two days, a man holding a video camera on his mobile phone came to the Guan family's kitchen in a dusty suit.

When Du Changqiu came home with a basket of vegetables on his back and a hoe, he saw this man with a sulky face, with the expression of being owed 800 million for debt collection, and said, "Are you the owner of the farmhouse who made a tea party gimmick?"

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