Unlimited Food Plan

Du Changqiu's bedroom is on the second floor. The next morning after he finished washing, he carried the vegetable basket and planned to go to the field to pick some fresh vegetables. When he went downstairs, he suddenly saw the door of the guest room on the first floor open.

An unshaven face full of resentment appeared behind the door, which shocked Du Changqiu!

"Ah,? You are the guest from yesterday!" Du Changqiu was startled, and then he remembered that there was a guest last night. He was dressed like a backpacker from the city, and he was carrying an expensive camera. It should be climbing a mountain.

In the past, Xiaoyan Village didn’t have donkey friends who came to climb the mountain in summer, but it was rare. Du Changqiu thought that this person was planning to go down the mountain, so he asked kindly: “Do you want to check out? The room fee is one hundred per night. Well, egg fried rice... just fifteen. Don't dislike expensive,? I use good things here..."

Du Changqiu was afraid that this person would think that people in the village were ripping off customers, so he said that he charged the same price for a bowl of fried rice with eggs as he did in the city.He kept his things well. Just put three free-range eggs in yesterday's meal. These eggs are now sold in the county. They cost one yuan, five or two yuan each. He really didn't ask for more money.

"I don't want to check out!" Seeing the young shopkeeper ask him if he wants to leave, Gu Guanyu was in a hurry, and said repeatedly, "I just didn't eat enough last night, I want to ask when I have breakfast today eat."

"Oh..." Only then did Du Changqiu understand. He raised the basket in his hand and said, "I'll pick and order some food, and I'll be back for dinner in half an hour. There are biscuits in the room, you can eat some first."

Du Changqiu pointed to the biscuits in the glass jar in the living room and said to him.

Those biscuits were specially bought by Du Changqiu to coax the children in the village when he went to the town to run the network cable.These children are basically left-behind children. They are usually taken care of by the elderly at home. They are a little mischievous and not very good at disciplining them. Du Changqiu used to take care of them. If they were obedient, he would give them some rewards. Cure these little guys.

When Gu Guanyu looked at the familiar packaging, he lost his appetite at all. The things Du Changqiu bought were considered good brands, but Gu Guanyu also brought imported chocolates. If he could eat these things, he would have eaten them last night. , How can it be impossible to be hungry until the next morning.

"I'll wait for you to come back for breakfast." Therefore, he didn't answer Du Changqiu's words of letting him fill his stomach. He just looked at Du Changqiu resentfully and said, "Come back early."

Du Changqiu thought he was weird, but he didn't think much about it, so he went out to pick vegetables.

There are not many varieties of vegetables he grows, all of which he likes to eat.First, I habitually cleaned up the black air in the ground, and then I picked the vegetables.

Du Changqiu planned to make some noodles for himself in the morning, so he picked a few red tomatoes, added some fresh green peppers, and plucked some shallots, and went home happily.

When you get home, open the gate of the yard, and then open the door of the house where the chickens are kept in the yard.These chickens are usually only fed once a day at night, and when the door is opened during the day, the chickens that have been hungry all night will go out quickly and familiarly, and start rummaging for food such as earthworms in the lawn at the door.

Du Changqiu went in and touched [-] eggs and came out. The chickens from the countryside don't necessarily lay eggs every day, so there are almost [-] chickens, and there are only [-] or [-] eggs a day.

When he entered the room, Gu Guanyu heard him enter the door, he moved the stool eagerly, sat at the gate and waited.

Du Changqiu greeted him, went back to the house to wash the vegetables, and soon there was the sound of firing, and Gu Guanyu finally smelled the ear-scratching aroma again.

He thought that the bowl of fried rice with eggs yesterday was delicious in the world, but what he didn't expect was that this morning, the bowl of noodles covered with tomatoes and eggs made Gu Guanyu almost lick the plate!

Gu Guanyu can swear that he has never eaten such a sour and fresh tomato taste in his life. He once went to a small village in Europe, where everyone loves to eat tomatoes. tomato.

In order to increase the sour flavor of tomatoes, even concentrated tomato sauce is added to increase the sour flavor!

However, even Gu Guanyu can say that those tastes are not as good as this small bowl of simple tomato and egg noodles in front of him!

The taste of this tomato is very fresh, with a strong tomato flavor, but it is different from the canned food that is not fresh enough. Apart from the sour aroma of this tomato, it has a unique fragrance that is unique to fresh fruits and vegetables. After one bite, I feel that the heat of the whole person dissipates Yes, the appetite is instantly whetted!

"It's delicious..." After Gu Guanyu finished eating, he drank down every drop of the soup, rubbed his stomach in satisfaction, and saw the shocked eyes of the shopkeeper.

And in the owner's bowl, there was still half of the noodles left.

Apparently, his speed was so fast that it frightened people, Gu Guanyu blushed, looked at the owner's bowl again, and couldn't help asking: "Have you stopped eating?"

Du Changqiu looked into his eyes and wrote brightly, "If you don't want to eat, I can help you." He coughed and said, "I'm afraid of being hot, so I eat slowly."

"Oh..." Gu Guanyu was very unsatisfied, and let out a regretful voice.

In this way, under Du Changqiu's bewildered eyes, Gu Guanyu lived for three days and still had no intention of leaving.For three meals a day, Du Changqiu eats whatever he eats, which is delicious.

Du Changqiu originally only planned to open a restaurant, and it's okay to receive people occasionally. After staying for a long time, he didn't bother to say hello, so he couldn't help asking: "Mr. Gu, how long do you plan to stay?"

"One day at most, I have to go back." Gu Guanyu has also been urged these days. It's the middle of August, and his solo photography exhibition will start in ten days. He has to go back and start the final one. Move-in and inspection.

However, Gu Guanyu has been in Xiaoyan Village for the past few days, eating with this young boss every day, and his stomach is rounded every day, and he feels that his previous spleen and stomach disorders and constipation problems seem to have been greatly relieved here.Regarding this, Gu Guanyu felt that it was because of eating farm food in the countryside and having a stable work and rest relationship that his body improved.

All in all, there is only one conclusion, I really don't want to leave.

However, he had to leave. He stayed for a few days and had three meals a day at home. When he left, Gu Guanyu gave him 800 yuan, and took away a glass bottle of the small sauerkraut that Du Changqiu was pickling and planning to eat by himself.

Du Changqiu looked at him like that, as if he was afraid of robbing him, he couldn't help but think of Fan Xing, Fan Xing also did the same when eating, every time he was very protective of food, and he didn't know where this guy went without memory now.

Of course, there is no answer at this time, Du Changqiu thought, instead of thinking about it here, it is better to manage his own account well, and when he has a little influence, it will be easier to find Fanxing.

At this time, the account named Autumn already had its own regular fans, but it also reached a state where the fans began to get tired. It was just broadcasting the live broadcast to farm and pick vegetables, which quickly made the fans who watched it tired.

Du Changqiu thought that the home-cooked dishes in the vegetable field were almost done, and it was time for him to show off his skills.So Du Changqiu thought for a while, and simply recorded a video that was rare for him to go out. He went to find the owner of the tea garden who contracted several camellia gardens in the mountains, and then gave him money to pick a lot of fresh tea leaves himself.

The first issue is how to roast tea at home.

The tea at this time is autumn tea, which is commonly known as "Bailu tea" in ancient times. It is picked in the early morning before the frost and dew just rise. In autumn, because of the lack of rain, the tea leaves are dry and fragrant, with a strong tea aroma and less bitter taste, so Like Mingqian tea, many people are also fond of autumn tea.

Du Changqiu didn't pick autumn tea for anything else at the moment, it was because autumn tea had a strong dry aroma. Apart from brewing tea, it had a unique flavor. Compared with moist spring tea, autumn tea had a richer aroma for cooking. Compared with spring tea, it was actually more suitable.

Spring tea fried shrimp and other fresh foods are very suitable. They are freshly picked and can be eaten directly as green vegetables after frying.The aroma is light and suitable, and it will not cover up the taste of the fresh food itself.

However, autumn tea has a strong taste, so it is not suitable for frying or cooking fresh dishes. Instead, it is more suitable for making fruits that emphasize the aroma of tea and refreshments with tea.

So Du Changqiu picked the tea, and the first issue released the fried tea.This really shocked the fans, and they all felt that the blogger still had such a hand, which was very pleasantly surprised.

In the second period, Du Changqiu used fresh tea and roasted tea leaves to grind them into pulp and fine powder respectively, and showed everyone the composition of the "tea banquet".

The tea banquet is a very elegant banquet in Daye, which is very popular among literati.

The tea banquet is divided into four parts: cold dishes, main meals, after-dinner snacks and tea drinks. Cold dishes are usually a kind of sauce made from fresh tea leaves ground into juice, which can be used to mix fresh vegetables. Du Changqiu chooses to grind them into a paste The two dishes of mashed taro and kudzu root jelly are used as appetizers. In late summer and early autumn, this appetizer is relatively refreshing and appetizing, which is in line with the season.

For the main meal, you choose to marinate the chicken with fried tea and bake it in an old-fashioned crock pot until the skin is crispy and the chicken is tender. Once you open it, you will be filled with the aroma of tea. When you bite down, the chicken is crispy on the outside and tender on the inside, with a salty fragrance With a refreshing tea fragrance, it will be ready.

For post-dinner snacks, Du Changqiu chose green tea cakes made from ground and baked tea, and a plate of tea jelly topped with honey. The last tea drink was ground fresh tea with honey water and ice cubes.

This is the simplest small tea banquet, which is only enough for the two hosts and guests, and the big tea banquet depends on the number of guests.These dim sum appetizers will increase in variety accordingly.

"Because I'm the only one, so this tea banquet, I can only eat it alone." At the end of the video, the faceless blogger said the beautiful tea banquet in front of the simple small saucer, this The video called "Little Tea Banquet" came to an abrupt end.

"Damn, this is the first time I didn't pay attention to what the host is wearing!"

"It's so artistic. This feeling of using tea as a banquet is elegant, beautiful and delicious. Blogger, please send me your address in private, so that you don't have to eat too much! (狗头)"

Because I want to speed up the progress, gain some popularity, and then go to Fanxing earlier.

So this time Du Changqiu is very serious, the video is still very interesting, many of his techniques are very professional, even laymen can see it.In addition, the shooting is very restored, everyone can see that the tea-flavored chicken is cut open, the crackling sound and the gravy flow out of the shot, the mouth of the audience is drooling, and the vegetable puree mixed with the sauce after grinding and seasoning with fresh tea leaves , You can know how refreshing the entrance is just by looking at it. Eating it in summer must be in line with the spleen and stomach and stimulate appetite.

There is also tea jelly topped with honey, which makes girls who love milk tea go crazy!

This tea jelly is slightly turquoise, soft and refreshing. After pouring honey, one can imagine the bitterness of the tea leaves wrapped in sweet honey. The taste must be slightly bitter, full of tea fragrance and sweetness!

"Is the blogger going to open a shop?"

"+1, I feel that this tea jelly is not made by ordinary people. One person wrote a blood letter and begged the blogger to open a link to sell it."

"Is there a shop? Ask for the address."

Du Changqiu's account is now a small blogger with fans. This breakthrough issue immediately became lively.

But it's also luck, and it happens to be pushing the national trend recently.This issue looks very old-fashioned tea banquet, and it is the first time it has been recommended on the homepage.

Countless people came in following the recommendations, and were shocked by this set of tea banquets.

"Damn it, this blogger has something. Many of the methods of making refreshments seem to be the ones in the Song Dynasty, but the details are different. Could it be that he is a big boss who specializes in tea culture in the Tang and Song Dynasties?"

Yue Wenzhi, who was originally only looking at the decoration of the cover and looked like ordering tea, was one of the experts.

He is 25 years old this year, and he is still a graduate student studying the food culture of the Song Dynasty.Yue Wenzhi was born in a wealthy family, his parents were Gaozhi, and he grew up in the courtyard of the family of the No. [-] Academy. He has seen more domestic big cows than he ate. confidence.

He is very convinced that this little-known little blogger is definitely a big player in the industry. Many of his tea-making techniques seem to be in his own vein, but they coincide with many things recorded in the classics, especially the hand-me-down dish. The tea sauce that was made made Yue Wenzhi want to drill into the screen to taste it.

"Wenzhi, what phone are you playing with? You didn't even say hello when your brother Guanyu came?!" Yue An, Yue Wenzhi's father, was very dissatisfied when he saw his son addicted to the phone.Today's young people, just because of mobile phones, even good children can't calm down, how can they learn? !

"Dad, I found a master of tea culture in the Tang and Song Dynasties. You can see that his techniques and ideas have been improved. It's amazing. Quickly see if it's my senior brother?!" Yue Wenzhi followed the master The mentor is not his father, because old Mr. Yue An was the leading expert in food culture during the Tang and Song Dynasties in China, and he only had a Ph.D.At that time, Yue Wenzhi wanted to follow his father to do a combined master's and doctoral degree, but his father rejected him and chose other students instead.From Yue Wenzhi's point of view, although this little blogger doesn't speak much, he has detailed information and is very familiar with how to make things. He is about the same age as himself, and he looks like a person in the industry who is very familiar with the food culture of Tang and Song Dynasties.And so powerful, it feels most likely to be his father's student.

"You saw something messed up again, and you are a treasure there. Come and say hello to your brother Guanyu!" Yue An didn't believe it at all, he knew his son very well, knew his youthful heart, and acted out of bounds , did not believe Yue An's words at all.

"Hello, Brother Guanyu." Yue Wenzhi was still afraid of his father, so he walked over to greet Gu Guanyu.

Gu Guanyu came here to give away tickets to the photography exhibition. His parents had art and music. He grew up in this family building, and everyone knew everything about it.He also knew that Uncle Yue An and his younger brother Yue Wenzhi both studied the diet of the Tang and Song dynasties, so he greeted him with a smile and said, "This is my ticket for the photography exhibition, Wen Zhi, what are you talking about, show me?"

There is a generation difference between the two. Yue Wenzhi's father and his mother married each other in their thirties. The couple were almost forty when he was born, while Gu Guanyu's parents gave birth to him in their early twenties. .Therefore, although the two of them are of the same generation, there is a big difference in age.

Yue Wenzhi didn't like to talk about this with Gu Guanyu, and he didn't know how to take pictures, so when he was in pain and about to have an awkward chat, he immediately beamed with joy when he heard his brother say that, and showed Gu Guanyu the video.

The two brothers watched together, and the old man was also curious about what his son was talking about, but when he saw it, Yue An's eyes widened.

"This blogger seems to be the boss I met in Yanshan Farmhouse!" Gu Guanyu studied art and remembered the characteristics of people very clearly. This little boss has a red mole in the middle of his collarbone with his open shirt collar, which is very conspicuous. He recognized it immediately.

"Guanyu, is what you said true?" As a result, Yue Wenzhi hadn't spoken yet, when Gu Guanyu suddenly heard Uncle Yue An beside him asking hurriedly.

"Yes, it's true..." Gu Guanyu looked at the excited blushing and thick-necked Uncle Yue An blankly, and said, "I have eaten at the boss's for a few days, let alone, the boss's food is really good..."

To be honest, the food tasted so good that Gu Guanyu was already thinking about going to Xiaoyan Village to "gather the wind" after the photography exhibition. For this reason, he specially added the boss's WeChat, just to book the room as soon as possible. .

"Give me the address, I'm going to visit this kid." Yue An said excitedly, completely ignoring the nephew's bewilderment, "I want to see which fellow disciple he is. Okay, great!"

Yue An is so excited because he is worrying about the research funds in the department recently. The study of food culture is the least interesting research direction in the entire history department. The annual research funds are basically no, but Yue An As the most research leader in this area, I still hope that my research can make a difference.

Otherwise, there would be no money to pay the students under him throughout the year. Gu Guanyu's mother took a few art students to hold art exhibitions every year, and a painting sold hundreds of thousands. The students gave lectures and signed contracts with galleries, and the development flourished.

The students he brought under Yue'an received 2638 yuan a month as a doctor's subsidy, which was not enough to eat in city A. For them, Yue'an had to attend various lectures in his fifties and sixties, and gave them subsidies.

Now seeing Du Changqiu's cooking video, Yue An suddenly found a new way to apply what he has learned!

Not to mention that people who engage in culture shouldn't care about these things, Yue An can still get a teaching position and can lead students, and the doctorate he brought out, even if there is a state subsidy, I'm afraid no one will inherit what he learned.

Yue An really loves this. He loves to study the basic necessities of life of his ancestors, and his daily culture. He has been obsessed with it all his life. He doesn't want these things to be something that only a few people in a small circle can enjoy alone.

He hopes that these things can become the interests of young people.

So seeing this video of Du Changqiu, Yue An was really interested.He planned to take his apprentices to learn scriptures together to see if he could gain something.

Unbeknownst to Du Changqiu, his second batch of guests will soon arrive along with the old and the new.

He was checking the backstage at the moment, and found that someone was spraying him, "These things look good, but they must be terrible! The tea is so bitter, the baked chicken, the chicken must be bitter!"

"That's right, these are just for looking good, that's not what food bloggers do!"

Du Changqiu was not angry either, because after the detector analysis, although the IPs of these fans had changed, it seemed that the same people were behind them.

This situation is also easy to guess. There is no company behind his account, and it is rising very fast. It seems that he has the potential to become popular.However, there are only so many top accounts, and one account will disperse a lot of traffic, which must be something that some people don't want to see.

So it's understandable to want to suppress him when he was fledgling.

But that being said, Du Changqiu couldn't let them slander her as the messages were getting more and more biased.

"I'm in Yanshan City, Xiaoyan Village, Yanshan County, Guanjia Xiaochu Farmhouse, anyone who has any questions, welcome to come and eat." In the evening, Du Changqiu rarely updated for the second time in a day. This time it's not that complicated, just simple I made a tea-smoked duck leg, smoked and roasted the marinated duck leg with charcoal fire and tea powder. After roasting, the skin was golden and dripping with oil, and it was steaming.

The camera faithfully recorded the roasted duck leg, which made the viewers couldn't help swallowing their saliva.

Finally, Du Changqiu gave his address.

He still worried about the business not coming, there is no dispute.Since you want to spray him, come and have a look if you have the ability.

On the other hand, Fan Xing hadn't found Du Changqiu during the two months of stop and go, but was sent to the hospital overnight by the nervous Dr. Zhao and Secretary Liu because of a sudden faint. An emergency transfer was arranged directly.

When he woke up again, he had already arrived at the nursing home.

"Sir, if you don't eat anymore, your body organs will shrink. Even if you infuse nutrient solution every day, your body can't support it for a long time..." Dr. Zhao really depends on the high salary every year, so he can patiently follow This stupid boss explained.

They all felt that what they did was right, but Fan Xing was dumbfounded, as if struck by lightning!

He searched hard for two months, but finally felt that he was almost at the door, and was sent back again? !

Fanxing felt that he was going to be stunned again!

He didn't know that this was preset by himself. When he decided to forget everything and hand over the initiative to Du Changqiu, Fan Xing had already taken precautions to prevent him from instinctively looking for Du Changqiu.

Unless Du Changqiu took the initiative to look for him, no matter how he searched, he would end up with an accident on the road and absolutely couldn't disturb Du Changqiu.

But even though it was the ending that he had set, but it was his turn to be ignorant of himself for two months of hard work and he failed. Fan Xing was going crazy!

He was so angry in the room that he wanted to jump up and curse.

On the other side, Du Changqiu's second batch of guests came to the farmhouse.

The old man, who was very elegant at first glance, led four young people, looked at the gentleness, and asked with a smile to Du Changqiu who came back with a hoe: "You are the little boss, right? Hello, I want to ask, I can help Can you recommend your teacher?"

The author has something to say: Thanks to the little angels who irrigate the nutrient solution: 20 bottles of autumn dead stars; 10 bottles of Chen Mi; 32737966 bottle of 1, Ade;

Thank you for the genuine subscription little angel, I will continue to work hard!Refill ヽ(*?з｀*)?