Unlimited Food Plan

"I'm the boss here." Seeing his menacing appearance, Du Changqiu nodded and asked in confusion, "Do you have anything to do?"

"I want to make a tea banquet, would you like to accept it?" Chai Yu asked with undisguised provocation.

"No." Du Changqiu shook his head. He took out the key from his pocket to open the door. Chai Yu behind him was about to show a mocking smile at the camera, and then said that this place is really playing tricks. He heard Du Changqiu say, "—a person eats What kind of tea banquet? At most, I will make you a set meal."

Set meals are also available. Chai Yu has no research on tea banquets. He is a rich second generation with a good background. He has a little money in his family. It is similar to Guan Yu before. Basically, he does not have to work and is financially free.

This is also why Chai Yu's account does not accept any promotion, and does not brag about the delicious food out of conscience. And Chai Yu himself is very picky, with a very sensitive tongue, and what he says is also sought after by many people.

When he followed Du Changqiu into the door, Chai Yu was not very satisfied with the dining environment. He patted around, then walked to the kitchen with the open window, and asked, "Can I take a photo of your cooking process? "

Du Changqiu naturally agreed,? He even used his mobile phone to pretend to record,? In fact, the detector was following the video.

This self-proclaimed food blogger, Chai Yu, is probably the difficult blogger that Yue Wenzhi said on WeChat that he wanted to try his handicrafts. Du Changqiu knew it well, but he didn't intend to give this Chai Yu preferential treatment.

—Eating a set meal for one person is enough,? Du Changqiu thought about it for a while. Today, the autumn tiger is a little fierce, and the sun is uncomfortably hot. He has been busy harvesting food for the past few days. He is tired and hungry at the moment, so he also Without delay, I plan to get some food right away.

Now the food in the house is all new food grown by Du Changqiu. After the black air in the ground is cleared away, the vegetables and fruits are delicious. I don’t know how delicious this new food is. Du Changqiu is looking forward to it, scooped up some Red silk rice cooking.

What he made was the tea-flavored fish rice ball that he made for Professor Yue An last time. This rice ball is easy to make. Steam a big pot of rice and bake half a fish. Dozens of rice balls can be made and stored in the refrigerator. During the busy season, you can take out a few every time, and it can be a meal.

The cold dish uses autumn eggplants harvested in the past few days. After the autumn eggplants and green peppers are steamed, they are directly placed in a small stone grinder, and two preserved eggs are added, which are directly crushed with a small wooden stick.Grind it into pieces, mix the flavors with each other, put two chopsticks on the plate, and put some soybean-sized sauce on it, and it's all done.

- Eat for one person, - a cold plate - a rice ball, then some tea jelly poured with honey, and then a cup of hot tea, it's over.

After it was put on the plate, it looked very simple. Du Changqiu also felt that he was too lazy, but he was also hungry and just wanted to eat, so after he finished it, he directly served it to Chai Yu, and then he stood beside him and put it on the table. Put away my share, took a picture with my mobile phone and pretended to take a picture, then buried my head and started eating.

Seeing this handsome appearance, Chai Yu frowned slightly.

It's not because of how bad the appearance is, in fact, as a farmhouse, the owner's aesthetics seems to be very powerful in Chai Yu's eyes.This wooden tray looks very simple, but each compartment inside looks like an old-fashioned style when matched with the dishes.

He didn't know that Du Changqiu asked the old carpenters in the village to make these seemingly simple dishes according to Daye's style. They looked very elegant, and each dish had its own unique style. The habits I have learned for a long time, the color and fragrance are all taken care of very well.

So Chai Yu naturally didn't think the set meal was cheap. In fact, when he was filming, he only thought that the large and small wooden cow plates, cold vegetables and rice balls were placed in the fat and sunken belly of the cow, which looked very interesting.

But in Chai Yu's view, this set meal is still too plain.He changed planes, high-speed rail buses, and traveled hard for two days before arriving at Xiaoyan Village, but he didn't leave just to eat two rice balls.

But seeing the boss eating there happily, he obviously didn't intend to add more food to him, and Chai Yu also wanted to try, whether the boss would pay someone to sell it, so that he could eat something simple and avoid being cheated out of too much money.

Thinking of this, Chai Yu picked up the chopsticks and twisted it directly—ordered eggplant preserved egg with chili pepper, and stirred it with the sauce—the mouthfeel was unexpectedly thick and full of eggplant taste, and the mouthful was filled with the waxy eggplant. The plump green pepper tastes slightly spicy, but more of a vegetable-like freshness and sweetness.

The preserved eggs provide a colloid-like fusion texture with a unique aroma. These three things are chewing and stirring-a very light brewed tea sauce, which is left in the mouth after being fat and sweet. It has an extremely strong aroma, and after swallowing it, there is an extremely light tea fragrance in the mouth.

This taste is very complex, with several changes in the mouth, almost—chopsticks made Chai Yu stunned in amazement.He looked at the camera, was stunned for a while, and then said softly: "I'll go, this cold salad is delicious!"

He picked up the chopsticks again, with a deeply intoxicated expression on his face. After savoring carefully, Chai Yu explained the taste changes of this cold dish to the camera in detail, and then picked up a tea-flavored fish rice ball, tea The grilled fish rice balls are salty and fragrant in the mouth, and you can eat slightly salty shredded fish while chewing. The light oily and salty aroma and the delicious and soft glutinous rice - eat together, almost a few bites, one rice ball is eaten clean.

"This rice ball is warm, and the shredded salted fish in it becomes more fragrant the more you chew, it's absolutely amazing! And the tea aroma is very light when you eat it, but after eating the tea aroma and aftertaste are very well combined with this slightly salty taste , I can’t get enough of it!” Chai Yu ate one rice ball, his eyes were amazingly bright, he picked up the second rice ball to the camera, and explained seriously to the camera.

After finishing this-cutting, he continued to eat, enjoying the second rice ball, followed by honey tea jelly.

Tea jelly—spoon down, with a slight elasticity, scoop—a small spoon into the mouth, the refreshing and slightly bitter tea jelly overflows the mouth in an instant, before it feels too bitter, the next second is the thick sweetness of honey, which is extremely vivid The contrast makes people instantly feel pleasantly surprised. The tongue crushes the tea jelly and swallows it together with honey, leaving a sweet tea fragrance in the mouth.

The portions of these things are very small, Chai Yu explained to the camera—eating, cherishing in every possible way,—eating bit by bit, but these small calf-shaped plates are not big, they are miniature compared to normal bowls and chopsticks , and finally had a sip of green tea after eating, Chai Yu only felt his stomach growling, and he didn't feel full at all, but even more hungry.

"Boss, this portion is too small, can I add some more?" Chai Yu's temper is not very good, but he is completely dormant by Du Changqiu's craftsmanship at the moment. No - the tone was almost pleading.

It's not easy for him, he is born with a picky tongue, so he doesn't have a good appetite all the year round, and he can change his taste in order to get full, and he often has to go to different cities to find different shops, which is pitiful.

It is also for this reason that Chai Yu is very disdainful of those restaurants that boast to the outside world but are actually not delicious, but once he encounters a really delicious place, he will recommend it in his account without hesitation, regardless of others There will be no promotion fee at all.

But it is precisely because of this that so many fans believe in his recommendation, and it is also because of this that as long as Chai Yu is an affirmed store, it will definitely bring many loyal fans.

The portion Du Changqiu gave was not much, but he calculated the portion. Two rice balls plus a side dish, plus a dessert, and a cup of tea at the end, will definitely fill you up.

Seeing that Chai Yu was very thin, he thought he was born with a small appetite, so he specially arranged a light and small set meal, but looking at him like that, it was obvious that he was not full at all.

"I froze the rice balls..." Du Changqiu was very embarrassed after eating his share. He brought four rice balls for himself. How could he know that this person who looked half thinner than himself actually ate more than expected.

He freezes the rice balls after he finishes making them, so as not to lose the flavor. Next time, take them out and brush them with a little oil, then put them directly on the wire mesh and grill them over charcoal fire with tea powder, or use an iron plate brush—and fry them with diced cured fish. Fried - fried, is a completely different style!

But it was half frozen, and it would take time to take it out to thaw. Seeing Chai Yu's pitiful appearance, Du Changqiu thought for a while and said, "May I make you a quick meal? But that's not a tea party."

"Anything is fine, you don't have to have a tea banquet, as long as it's delicious! Boss, you can watch it!" Chai Yu hasn't been so hungry in many years. He feels that the ingredients used by the boss are very good, and he is born with a bad stomach. , Some things taste good, and the stomach starts to feel uncomfortable immediately after eating.

But the food made by the owner of the farmhouse has a strong taste, but after eating it, he only feels refreshed, and does not feel greasy or uncomfortable at all.

Discovering this, Chai Yu was overjoyed. As a picky and fragile foodie, Chai Yu felt that he was about to find his happy hometown!

Du Changqiu entered the room at this moment, he was full by himself, and looking at Chai Yu's appearance, although he was not full, he probably wasn't too full, and he couldn't eat too much. It's very good that the appetite is just right, but if he overeats, Instead, he was violent.

So Du Changqiu didn't do anything, all the rice just now was made into rice balls by him, so naturally there was nothing to eat.Fortunately, Du Changqiu recently harvested new rice, so he specially made some handmade rice noodles, originally saving it for his own breakfast.

Now take a small half bowl out of the refrigerator, cook it in boiling water, then pinch some sauerkraut and dice it, then cut the fresh pork killed in the village that has been stored for a few days - finger width, and cut it into small cubes, then fire it up Put the sauteed sauce until fragrant, add the diced meat and stir-fry until fragrant, then add the sauerkraut, put it in the pan—light up the oil to enhance the fragrance, and finally put in—point in the boiling water, cook until the soup turns slightly yellow, and pour it directly into the cooked rice noodle bowl.

Finally, use a small spoon to put a little homemade lard with green peppercorns, and sprinkle a few chopped green onions, and serve it in a small bowl of noodles. Chaiyu's entire mouth is moist almost instantly.

"Thank you, boss." Swallowing, Chai Yu, who was fierce not long ago, is now as obedient as a child. He took the small bowl of noodles, mixed it impatiently, and put it in his mouth.

-In the entrance, the sour aroma instantly occupied the entire mouth, the rice noodles were smooth and tender, and the soup of the sauerkraut stewed meat was salty and sour, which was very appetizing.

When Chai Yu came back to his senses, he realized that he drank the last drop of soup in the whole bowl without saying a word.

"Hic—" hiccupped contentedly, and Chai Yu was stunned.

It was the first time he had such a large appetite, and he had never been so full before eating any Michelin three-star food.

"This boss is definitely a reclusive master." Facing the camera, Chai Yu was stunned for a moment, and said, "Before, I thought that what the landlord Awen said was too exaggerated. After eating, I found that what he said was not exaggerated. To be clear, this boss's craftsmanship is simply amazing! If you are interested, you can come and eat, I, Old Chai, guarantee it with my word of mouth, you will not regret it! No, you must come and eat in your life, This meal—less than a thousand, is considered a great profit!”

After finishing speaking, Chai Yu asked Du Changqiu, "Boss, how much is the bill?"

"68 for the set meal, 83 noodles, [-] in total." Du Changqiu said the price to Chai Yu, almost knocking Chai Yu unconscious.

"Boss, isn't your price too low, so you can make some money?" Chai Yu almost felt anxious for the boss, he finally found such a shop that suits his taste, and he didn't want the boss to meet him when the time came. Things went out of business.

"Yes." It's not that Du Changqiu really doesn't know how much his craftsmanship is worth, but he is in Xiaoyan Village, and the calculation cost is not high, and he never thought about making a high-end shop that everyone can't afford. It would be nice to earn something.

"At your price, the store will be overcrowded in the future, boss." Chai Yu was very anxious, he was not short of money, and wished the boss would accept a set meal 888, so that at least some people would not be able to eat it. , he will be able to eat something all the time.

"No, I can pick up twenty at most a day." Du Changqiu collected the dishes and washed them, shook his head with a smile, and said something that made Chai Yu terrified.

This is old Pan's habit, and there is nothing he can do about it.Chefs are human beings after all, and cooking food requires a lot of concentration. If overloaded for a long time, the grasp of the portion will become dull.So if you want to maintain a high level of food production, you have to control your physical limits.

And... Du Changqiu felt that if the ingredients themselves were so fresh, it would be difficult to make unpalatable food.He has tidied up the entire Xiaoyan Village, and now every household in the village is saying that this year's rice, melons, fruits and vegetables are delicious, and they can be fried casually—they are so tender that they want to swallow their tongues.

If you really want to eat farmhouse food, Du Changqiu thinks you can also try the village food.

The reason why he cleared all the land in Xiaoyan Village was also because of this plan.

From the wise man of the orc tribe to the lord of the Middle Ages, to the later county magistrate and then the prime minister, Du Changqiu has become accustomed to appearing as a protector.

Xiaoyan Village is too poor, since Du Changqiu is here, not only is Guan Yu's wish, he also wants to take advantage of this time to get some money for Xiaoyan Village.

Children in the village come and go, without parents around all the year round, only elderly grandparents watching, some of them are single parents, and there is only one old man in the family, even the old man is still disabled, what's the matter with this child, find someone I can't find it, it's very pitiful.

So in Du Changqiu's plan, opening a restaurant to attract people is just the beginning.

But Chai Yu didn't take it seriously. He was worried that he wouldn't be able to eat, so he edited the video in the evening, and was entangled in whether to post it or not.

But thinking of the way the boss was carrying a basket and carrying a hoe, Chai Yu still felt worried that the boss would not be able to continue the business, so he posted the video.

He has hundreds of thousands of fans, and when he posts it, countless people will watch it in an instant.

Unlike Yue Wenzhi's ineffective bragging, Chai Yu's reputation is still very good, and countless gourmets have seen it in an instant.

One of the big bloggers also saw it, and immediately interacted with him, saying that he was doing business near Yan County, and he would meet Chai Yu in a few days!

All of a sudden, many people noticed the farmhouse in this mountain village.

Chai Yu found out that Du Changqiu also had an account, and specially tagged him. Du Changqiu woke up and found that he had gained more than 3 fans in the evening. The next day, he opened the door and saw Chai Yu waiting at the door. After hearing this, Du Changqiu was stunned for a moment, and blurted out: "What are you doing so early?"

"Boss, what do you have for breakfast? Can you give me one?" Du Changqiu only planned to have a farmhouse, and the guest room at home didn't want to receive people. After dinner yesterday evening, when he asked Chai Yu where there was a place to stay, he directly asked him I went to ask the people in the village, but no one was left here.

Seeing that Chai Yu was full of energy, he had obviously found a place to sleep in the village for coming so early.

Obviously, this Chai Yu didn't just plan to have a meal here, he planned to stay here.

Du Changqiu looked at him like that, he was thin and thin, his cheeks were sunken, and only a pair of big eyes remained, looking pitiful for no reason.

This person was not born thin, maybe he was born with a keen sense of taste, so he couldn't eat enough all the year round, so he was so thin due to hunger. Thinking of this, Du Changqiu felt a little soft-hearted.

In addition to these more than 3 fans, it was also a free recommendation from the other party. After all, Du Changqiu couldn't bear to refuse. He opened the door and said, "Come in, I'm steaming steamed buns."

Needless to say, Chai Yu smelled a salivating aroma as soon as he entered the yard.

This steamed stuffed bun is the old noodle that Du Changqiu handed out last night. The stuffing is chopped pork with pigs that eat hogweed in the village today, added autumn wild spring onions from the mountains, and fried with five kinds of green onions. Stir to make the Pork and Scallion Xiao Long Bao.

Xiaolong □□thin stuffing, only a thin layer, with a special kind of pine needles on the mountain as the bottom, this year's steamer made in Hsinchu, put the Xiaolongbao on it to steam, when it comes out of the pan, all the skins of the Xiaolongbao are covered The meat oil is completely soaked, carefully pinch it - bite it down, the mouth is full of complex scallions, the perfect combination of scallions and meat oil, chewing together with the soaked dough, - accidentally, - a bun is enough The two bites were clean.

This combination would be a little oily, and it would be greasy if you eat too much in the morning, but because the fresh pine needles are used as the base, the excess oil is absorbed, and it also has a fresh pine needle aroma, so it is not greasy at all.Chai Yu took two mouthfuls of one, and actually ate a whole dozen of them!

Du Changqiu steamed for half a day before he could be considered full.

"Boss, you must reserve a seat for me. If I don't eat your food in the future, I will die!" Chai Yu almost burst into tears at Du Changqiu after eating twelve buns.

He can't accept that he won't be able to eat the meal made by this boss in the future!

In his previous life, Du Changqiu was used to this kind of crying, so he continued to work very calmly with his back on his back.

The harvest of corn, sweet potato, potato and rice is almost the same. He plans to replant some Chinese cabbage, red and white radish, and some frost eggplant and other crops.

The work was easy, and it was done in two days.

But Du Changqiu never expected that this would be his last leisurely time. Then, as his videos rose wildly and with Chai Yu's promotion, for the first time in Xiaoyan Village, there was a continuous crowd of people coming to eat.

At the beginning, it was five or six friends who went together, or two bloggers who liked to chase new Internet celebrity accounts.

With the word-of-mouth fermenting of almost zero negative reviews, the Guan family chef in Xiaoyan Village had to make an appointment for the first time.

At the same time, the villagers of Xiaoyan Village finally discovered dully that Guan Yu's farmhouse has attracted countless outsiders to eat, and they are even willing to stay in the village and queue for it!

We may be dull about everything, but we are very keen about making money.People in the village have big houses. As the people in the city look for a place to live, the houses in the village with water and electricity are quickly cleaned and ready to receive guests. Every household has - overnight - two guest rooms that can receive tourists.

Food, drink and lodging cost at least a hundred yuan. The elderly in the village don’t see much money for a year. Now they can receive tens or hundreds of dollars every day when they stay at home. Who can care less?

A skilled old lady like Old Aunt Tian is not willing to be lonely. Du Changqiu can only eat one meal in line here, and everyone usually has to eat, so Aunt Old Tian who has her own specialty dishes immediately put up a sign.

It was only then that everyone was surprised to find that the ingredients in Xiaoyan Village are really good, because the ingredients are juicy, and with a little better craftsmanship, they can be eaten very comfortably, and the consumption is still low. so refreshing!

It's a pity that there is nothing to do in this village, so everyone has a fresh meal, and some of them really can't wait to line up, so they drive away.

Or some of them got a number and would rather go down the mountain overnight and go back to the county than stay in the village, and just wait until they get there before going up the mountain to eat in the Guan family's small kitchen.

This is something that can't be helped, after all, there is really nothing in this village.

But it's not just the locals who think it's a pity, the village committee also thinks it's a pity. It's rare for Xiaoyan Village to have a small chef from the Guan family. It's so influential that it's almost becoming an Internet celebrity restaurant, but because of poor facilities, it can't keep people.

But it's useless to look at it, it's just a restaurant, and I can't think of any tricks.

On the other side, Fanxing pulled out a file from among the many files, and asked Secretary Liu: "Want to build a large shopping and tourist center in Yan County?"

"Yes, this is actually a semi-public welfare project." Secretary Liu knew all the projects by heart, and immediately answered quickly when asked, "This is a "small Tang and Song tourist town" proposed by Professor Yue who studies ancient culture." The local landing project is actually a joint bidding for poverty alleviation projects for enterprises. It is said that it is based on the ancient tea banquet culture restored by the food blogger in Yanxian County. It is similar to an in-depth tour project. , only food, and other supporting facilities are all based on the idea of ​​cultural tourism, without its own IP, this town will definitely suffer a lot when it is built."

"Let's vote for this." Fanxing looked at the document and made a final decision.

"Ah?!" Secretary Liu said halfway, stunned by this answer.

Looking at the boss's thinner face again, Secretary Liu felt that his boss was going to die.Since waking up from a coma, it has only been two days since they recuperated. They scolded them bloody and insisted on being discharged from the hospital.

And since he saw a new employee in the company using the food blogger named "Autumn", the boss stopped making noise and continued to look for someone. He got a mobile phone and frantically watched the blogger's updates every day, not only Look at it for yourself, and even ask people around you to register an account and like it, like a perverted idiot every day.

Forget it all, who doesn't have some strange hobbies?

But the problem is, the boss, for the sake of this blogger, directly wants to invest at least one billion yuan in landing projects, which is really a pill!

Secretary Liu thought desperately, is he going to say goodbye to this high-paying job immediately and join the crowd of people looking for a job? !

God is going to kill the Fan family!

He didn't expect that he would be wailing here. On the other side, Du Changqiu was fiddling with his mobile phone in the mountains, and he saw Fan Xing's face when he was watching videos on a rare break during the farm slack!

"The grievances of the three generations of the Fan family, the blood of the wealthy family!" Du Changqiu—Looking at the title, he was caught off guard and the joy of finding Fan Xing so easily had not had time to rise, and everything turned into question marks halfway.

What the hell is this? ? ?

作者有话要说：感谢在2021-06-08?01:34:48~2021-06-09?10:14:14期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels who irrigate the nutrient solution: 30 bottles of the Twelve-story Building; 10 bottles of Panzihe, Chenni, and Manbei Red Pomelo; 2 bottles of Book Collection; 1 bottle of Xu Xing;

Thank you very much for your support, I will continue to work hard!