I open the underworld canteen to continue my life
Chapter 37 Braised Pork Rice
Si Nanxing pretended to be dead for a while. Hearing that not only did they not calm down in the yard, but they were getting worse, he couldn't help but shook his head.
Sitting up lazily and moving his bones, Si Nantian had already helped him carry the ingredients into the kitchen, and asked probingly, "Brother, can I help?"
Si Nanxing pointed to the string of tails behind him: "Then you have to line up, and I have to fight for a place to help cook here. Be good, when my brother earns a lot of money and changes to a kitchen of [-] square meters, then it will be counted as a [-] help cook , can also stay."
Sinan Tianxia thought about it consciously: "Two hundred helpers, if you recruit another hundred, you won't be able to be a small and micro enterprise."
Si Nanxing gave him a thumbs up: "As expected, you are a student of economics. You haven't started school yet, and you already have an amazing reserve of knowledge. Xiaotian, brother is proud of you."
"Hey." Si Nantian smirked embarrassedly, and he said, "The fish has been killed by the stall owner according to what you said, and I put it in the pool."
Li Miao felt that she had to behave herself, and put forward her opinion solemnly: "Shouldn't fish be kept in water?"
Si Nanxing rolled up his sleeves and nodded seriously: "You know that, Li Miao is amazing, but this is a well-killed fish, and you expect it to come back to life after being soaked in water?"
"Heh." Chui Fang sneered unceremoniously, seeing that the two were about to quarrel again, Mr. Zhu You stood between them, and the two of them died down again, and followed behind him.
Today's set meal is stewed pork rice, tiger skin eggs and green vegetables are all side dishes.
Chuifang consciously stood in front of the chopping board, lifted the kitchen knife skillfully, and lifted his chin: "Tell me, who will be cut first."
Si Nanxing handed him the onion: "Brother, please cut it into half circles."
This kind of small onion is not the same as ordinary onions. Although it looks very similar, it looks like a small onion that has not grown up, but it is actually another small onion called "red onion". It is also one of the souls of authentic braised pork rice.
Pour enough oil into the pan, grab the cut onion half-circle, and it will automatically break into a small half-arc like an arch bridge. At this time, pour it into the oil pan and fry it slowly over low heat.Wait until the shredded red onion changes color and becomes golden with a bit of burnt color, and it feels rustling and crisp when you touch it with chopsticks, then take out the oil control.
Si Nanxing picked up a chopstick and put it on the tip of his nose to smell it. The onion was fragrant and had no bitter taste. Once the red onion was over-fried, it tended to become bitter. Therefore, it was necessary to fry it until it was crispy and prevent it from being over-burned and bitter. Appropriate degree.
It appears to be a success.
Li Miao stretched her head eagerly: "Little boss, don't you avoid greasy food? Do you want to try it? I can, let me do it!"
Chui Fang felt that he was worthless: "This is not a chicken, you are so greedy?"
Li Miao said clearly: "Chicken is the white moonlight of my life, but if I don't have chicken, I have to be hungry? Then I have to eat!"
Even Zhu Youjun couldn't help but glanced at him: "I don't see you eating less."
Li Miao sneered twice.
Remove the red onions and put them on the oil-absorbing paper for later use. Hang Fang handed over the diced mushrooms in time, and Zhu Youjun handed over the washed green vegetables without falling behind.
Boil the diced mushrooms and green vegetables in a pot under water, add two drops of oil, and blanch until cooked.
Li Miao poked her head anxiously: "Hey! Give me some work! Let me do my part too!"
Chui Fang was dicing pork belly, he raised his kitchen knife threateningly: "Get out of the way."
Zhu Youjun put down his sleeves: "It's finished washing."
Li Miao huddled beside the stove in desperation, while Si Nanxing fished out the vegetables, while trying to comfort him: "At any rate, you can liven up the atmosphere."
Li Miao twitched the corner of her mouth: "I'll try to take this as my advantage."
Pour a small amount of oil into the pot, add spices and stir-fry until fragrant, then pour the pork belly with skin that has been cut into small strips into the pot, turn the pork belly slightly, the fat and aroma of the pork are quickly stir-fried, and then add five spices Powder, pepper, cooking wine, soy sauce and other seasonings, while stirring evenly.
At this time, the strong smell of meat has already spread out, and the fox with the weakest willpower can't stop licking his mouth: "No, no, I can't betray the chicken! No matter how delicious this stewed pork rice is, it can only rank second! "
Add an appropriate amount of boiling water to the pot, pour in the diced mushrooms that have been cooked, sprinkle a little salt, and throw in a few pieces of rock sugar.Rock sugar is not purely for sweetness, but mainly for better juice collection.In this way, there is no need to add starch, and the soup will become thicker.
Si Nanxing commanded the fox: "It's time to serve rice."
"Sure!" Li Miao agreed briskly, as if it was finally my turn to show my skills.
Today's bowls are much larger than the previous ones, with solid rice on the bottom, covered with braised pork rice with sauce, and fried crispy red onions on the top.The boiled green vegetables are placed in another small dish to relieve the greasy, and it also looks like a richer set meal.
Si Nanxing handed over the task of sharing meals to them, and began to prepare tiger skin eggs by himself.Put a box of eggs into the pot, boil them to make boiled eggs, and then mobilize all friends who can touch the food to help peel the eggshells.
Si Nanxing was lazy by himself, happy to see other people busy.
Si Nantian could not sit still after smelling the scent, but now that he heard that he could help, he immediately moved the small stool and sat at the door of the kitchen, and began to help as a non-staff member.
There is nothing unusual about his method of peeling eggs, just like ordinary human beings. As for the rest of them...they really have all kinds of different skills.
Chui Fang originally wanted to use sword energy, but in the end he cut the shell and egg in half, Li Miao exposed the fox's paws, and after Si Nanxing pressed and washed his hands and promised that he would never shed the hair, he peeled them better than ordinary people. Hurry up, the smooth surface of the eggshell has left a lot of potholes.
Only Mr. Zhuyou, he turned the egg around in his hand, and with only one firm grip, a smooth and round boiled egg was revealed.
Si Nanxing's eyes widened in astonishment, and he took his hand and turned it around to find the mystery: "Mr. Zhuyou, what kind of magic is this?"
He probably didn't notice that Mr. Zhuyou was a little stiff, but his voice seemed a little softer than usual: "...I absorbed the eggshell."
"Hey, with this trick of his, when killing people, he can only melt bones but not flesh, or he can leave nothing to make you disappear. It is really overkill to help you peel eggs." Chuifang, as always, did not deal with him. , although his tone was yin and yang, Si Nanxing still felt a little apprehensive.
He patted Zhu Youjun's hand: "Then this skill is surprisingly practical, can it scale fish? How about plucking pigs?"
"I heard that there are a lot of trace elements in eggshells, Mr. Zhuyou, if you eat more, it will be used as fertilizer."
Lord Zhuyou lowered his eyes, a little helpless: "Okay."
So the heavy task of peeling the eggshells fell on Mr. Zhuyou. Thanks to him, this tedious work quickly progressed.
Wipe off the water on the eggs, and cut a few knives on the eggs to prevent them from exploding when they are oiled.Put the eggs into the pan, flip and fry until partially browned and wrinkled.
Some tiger skin eggs are fried whole in wide oil until the outer skin is golden, but Si Nanxing prefers this kind of tiger skin eggs that are only fried in the middle, which looks like a golden belt.One is that the color gradient looks more beautiful, and the other is that the taste is richer. The two ends are smooth and delicious marinated eggs, and the middle has tiger skin crispy on the outside and tender on the inside.
Take out the fried eggs, stir-fry the ingredients until fragrant, pour in the eggs, seasonings such as soy sauce, oil consumption, salt, sugar, etc., cook on low heat for a while to taste.
In a set meal, there is a bowl of stewed pork rice, a small dish of crispy and greasy vegetables, and two tiger skin eggs that are delicious and rich in taste.
The thick juice of sour plum soup was also prepared by Si Nanxing before, so just add some water when drinking it.Si Nanxing's sour plum soup is different from the ones in the world. He made it with dark plums, hawthorns, hay, tangerine peel and other medicinal materials. Whether it is iced or hot, it has a unique flavor.
The voice of killing crows sounded outside the door: "Little boss, I'm coming to work—"
Si Nanxing smiled: "It's really timely, today's set menu has just been prepared."
Sha Ya floated in quickly: "Hey, I just smelled it! Little boss, you don't know, just now I saw a child at the door dragging his mother to make a fuss about eating your food, but I saw that you didn't open the door. You walked around in front of the door for a long time before leaving!"
Si Nanxing pointed to the set meal on the stove, and handed her the token: "Okay, take it out and put it on the table. Eat first if you are hungry. I have to exercise my muscles and bones, and I am going to make squirrel mandarin fish for them."
"After all, I will receive a share of the four merits. I can't overturn the car. You don't need to help me. I will do it myself."
First adjust the sauce, white vinegar, sugar, tomato sauce, add a little Sinanxing's concentrated plum juice, pour in water, and simmer on low heat to thicken.He tasted the taste, it was sweet and sour, neither sour nor sweet, it just made the mouth watery and the appetite was strong.
Si Nanxing smiled: "I have a hunch that people who order big dishes may have to eat two extra servings of braised pork rice."
He turned around and took out a disemboweled mandarin fish from the black plastic bag, and rinsed it under the water.Si Nanxing was usually lazy and left the knife work to Chu Fang, but now he raised the knife and raised the knife with his hand, but he was unambiguous.
Cut off the head of the mandarin fish with one knife, leaving the long whiskers on the gills of the fish, which will be used to make the squirrel's head later, and the vertical whiskers can be disguised as squirrel ears.Then slice the whole fish horizontally, keeping the tails connected, remove the fish bones, and spread out the transparent meat powder fish meat like a butterfly with wings spread.
The skill of making the squirrel mandarin fish knife is also very important. It is a big dish that requires a little effort. When the fish is sliced, first follow the grain and go down evenly.Then change the direction, cut evenly obliquely, and slice out a small cross diamond pattern.
Beat a few eggs, add white pepper, cooking wine and other seasonings to the eggs, stir evenly, pass the "squirrel head" and fish parts evenly over the egg liquid, then evenly and carefully coat the cornstarch, wait until the oil pan is heated Put down the pot when the temperature is right.
Fry until the outer layer is golden, and the fish meat is distinct, like mature corn kernels. Take it out of the oil pan, and pour the prepared hot sauce evenly on the mandarin fish from the beginning to the end. Putting on the orange cloak, Si Nanxing yelled, "Mr. Zhuyou, eat first."
When he turned his head, Lord Zhuyou was already standing behind him, even holding the chopsticks in his hands.
The author has something to say: Speaking of tiger skin eggs, cutting a knife is really a bloody experience, don't ask me why, who knows that fried eggs will really become bombs...
那叫一个气势磅礴声势浩大,直冲天花板啊,好家伙,当时我只能举着拖把擦房顶QAQ感谢在2021-02-0320:10:18~2021-02-0403:20:59期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angels of the irrigation nutrient solution: 3 bottles of Hexiu; 2 bottles of Xiaoliu and Xiaoliu; thank you very much for your support, I will continue to work hard!
Sitting up lazily and moving his bones, Si Nantian had already helped him carry the ingredients into the kitchen, and asked probingly, "Brother, can I help?"
Si Nanxing pointed to the string of tails behind him: "Then you have to line up, and I have to fight for a place to help cook here. Be good, when my brother earns a lot of money and changes to a kitchen of [-] square meters, then it will be counted as a [-] help cook , can also stay."
Sinan Tianxia thought about it consciously: "Two hundred helpers, if you recruit another hundred, you won't be able to be a small and micro enterprise."
Si Nanxing gave him a thumbs up: "As expected, you are a student of economics. You haven't started school yet, and you already have an amazing reserve of knowledge. Xiaotian, brother is proud of you."
"Hey." Si Nantian smirked embarrassedly, and he said, "The fish has been killed by the stall owner according to what you said, and I put it in the pool."
Li Miao felt that she had to behave herself, and put forward her opinion solemnly: "Shouldn't fish be kept in water?"
Si Nanxing rolled up his sleeves and nodded seriously: "You know that, Li Miao is amazing, but this is a well-killed fish, and you expect it to come back to life after being soaked in water?"
"Heh." Chui Fang sneered unceremoniously, seeing that the two were about to quarrel again, Mr. Zhu You stood between them, and the two of them died down again, and followed behind him.
Today's set meal is stewed pork rice, tiger skin eggs and green vegetables are all side dishes.
Chuifang consciously stood in front of the chopping board, lifted the kitchen knife skillfully, and lifted his chin: "Tell me, who will be cut first."
Si Nanxing handed him the onion: "Brother, please cut it into half circles."
This kind of small onion is not the same as ordinary onions. Although it looks very similar, it looks like a small onion that has not grown up, but it is actually another small onion called "red onion". It is also one of the souls of authentic braised pork rice.
Pour enough oil into the pan, grab the cut onion half-circle, and it will automatically break into a small half-arc like an arch bridge. At this time, pour it into the oil pan and fry it slowly over low heat.Wait until the shredded red onion changes color and becomes golden with a bit of burnt color, and it feels rustling and crisp when you touch it with chopsticks, then take out the oil control.
Si Nanxing picked up a chopstick and put it on the tip of his nose to smell it. The onion was fragrant and had no bitter taste. Once the red onion was over-fried, it tended to become bitter. Therefore, it was necessary to fry it until it was crispy and prevent it from being over-burned and bitter. Appropriate degree.
It appears to be a success.
Li Miao stretched her head eagerly: "Little boss, don't you avoid greasy food? Do you want to try it? I can, let me do it!"
Chui Fang felt that he was worthless: "This is not a chicken, you are so greedy?"
Li Miao said clearly: "Chicken is the white moonlight of my life, but if I don't have chicken, I have to be hungry? Then I have to eat!"
Even Zhu Youjun couldn't help but glanced at him: "I don't see you eating less."
Li Miao sneered twice.
Remove the red onions and put them on the oil-absorbing paper for later use. Hang Fang handed over the diced mushrooms in time, and Zhu Youjun handed over the washed green vegetables without falling behind.
Boil the diced mushrooms and green vegetables in a pot under water, add two drops of oil, and blanch until cooked.
Li Miao poked her head anxiously: "Hey! Give me some work! Let me do my part too!"
Chui Fang was dicing pork belly, he raised his kitchen knife threateningly: "Get out of the way."
Zhu Youjun put down his sleeves: "It's finished washing."
Li Miao huddled beside the stove in desperation, while Si Nanxing fished out the vegetables, while trying to comfort him: "At any rate, you can liven up the atmosphere."
Li Miao twitched the corner of her mouth: "I'll try to take this as my advantage."
Pour a small amount of oil into the pot, add spices and stir-fry until fragrant, then pour the pork belly with skin that has been cut into small strips into the pot, turn the pork belly slightly, the fat and aroma of the pork are quickly stir-fried, and then add five spices Powder, pepper, cooking wine, soy sauce and other seasonings, while stirring evenly.
At this time, the strong smell of meat has already spread out, and the fox with the weakest willpower can't stop licking his mouth: "No, no, I can't betray the chicken! No matter how delicious this stewed pork rice is, it can only rank second! "
Add an appropriate amount of boiling water to the pot, pour in the diced mushrooms that have been cooked, sprinkle a little salt, and throw in a few pieces of rock sugar.Rock sugar is not purely for sweetness, but mainly for better juice collection.In this way, there is no need to add starch, and the soup will become thicker.
Si Nanxing commanded the fox: "It's time to serve rice."
"Sure!" Li Miao agreed briskly, as if it was finally my turn to show my skills.
Today's bowls are much larger than the previous ones, with solid rice on the bottom, covered with braised pork rice with sauce, and fried crispy red onions on the top.The boiled green vegetables are placed in another small dish to relieve the greasy, and it also looks like a richer set meal.
Si Nanxing handed over the task of sharing meals to them, and began to prepare tiger skin eggs by himself.Put a box of eggs into the pot, boil them to make boiled eggs, and then mobilize all friends who can touch the food to help peel the eggshells.
Si Nanxing was lazy by himself, happy to see other people busy.
Si Nantian could not sit still after smelling the scent, but now that he heard that he could help, he immediately moved the small stool and sat at the door of the kitchen, and began to help as a non-staff member.
There is nothing unusual about his method of peeling eggs, just like ordinary human beings. As for the rest of them...they really have all kinds of different skills.
Chui Fang originally wanted to use sword energy, but in the end he cut the shell and egg in half, Li Miao exposed the fox's paws, and after Si Nanxing pressed and washed his hands and promised that he would never shed the hair, he peeled them better than ordinary people. Hurry up, the smooth surface of the eggshell has left a lot of potholes.
Only Mr. Zhuyou, he turned the egg around in his hand, and with only one firm grip, a smooth and round boiled egg was revealed.
Si Nanxing's eyes widened in astonishment, and he took his hand and turned it around to find the mystery: "Mr. Zhuyou, what kind of magic is this?"
He probably didn't notice that Mr. Zhuyou was a little stiff, but his voice seemed a little softer than usual: "...I absorbed the eggshell."
"Hey, with this trick of his, when killing people, he can only melt bones but not flesh, or he can leave nothing to make you disappear. It is really overkill to help you peel eggs." Chuifang, as always, did not deal with him. , although his tone was yin and yang, Si Nanxing still felt a little apprehensive.
He patted Zhu Youjun's hand: "Then this skill is surprisingly practical, can it scale fish? How about plucking pigs?"
"I heard that there are a lot of trace elements in eggshells, Mr. Zhuyou, if you eat more, it will be used as fertilizer."
Lord Zhuyou lowered his eyes, a little helpless: "Okay."
So the heavy task of peeling the eggshells fell on Mr. Zhuyou. Thanks to him, this tedious work quickly progressed.
Wipe off the water on the eggs, and cut a few knives on the eggs to prevent them from exploding when they are oiled.Put the eggs into the pan, flip and fry until partially browned and wrinkled.
Some tiger skin eggs are fried whole in wide oil until the outer skin is golden, but Si Nanxing prefers this kind of tiger skin eggs that are only fried in the middle, which looks like a golden belt.One is that the color gradient looks more beautiful, and the other is that the taste is richer. The two ends are smooth and delicious marinated eggs, and the middle has tiger skin crispy on the outside and tender on the inside.
Take out the fried eggs, stir-fry the ingredients until fragrant, pour in the eggs, seasonings such as soy sauce, oil consumption, salt, sugar, etc., cook on low heat for a while to taste.
In a set meal, there is a bowl of stewed pork rice, a small dish of crispy and greasy vegetables, and two tiger skin eggs that are delicious and rich in taste.
The thick juice of sour plum soup was also prepared by Si Nanxing before, so just add some water when drinking it.Si Nanxing's sour plum soup is different from the ones in the world. He made it with dark plums, hawthorns, hay, tangerine peel and other medicinal materials. Whether it is iced or hot, it has a unique flavor.
The voice of killing crows sounded outside the door: "Little boss, I'm coming to work—"
Si Nanxing smiled: "It's really timely, today's set menu has just been prepared."
Sha Ya floated in quickly: "Hey, I just smelled it! Little boss, you don't know, just now I saw a child at the door dragging his mother to make a fuss about eating your food, but I saw that you didn't open the door. You walked around in front of the door for a long time before leaving!"
Si Nanxing pointed to the set meal on the stove, and handed her the token: "Okay, take it out and put it on the table. Eat first if you are hungry. I have to exercise my muscles and bones, and I am going to make squirrel mandarin fish for them."
"After all, I will receive a share of the four merits. I can't overturn the car. You don't need to help me. I will do it myself."
First adjust the sauce, white vinegar, sugar, tomato sauce, add a little Sinanxing's concentrated plum juice, pour in water, and simmer on low heat to thicken.He tasted the taste, it was sweet and sour, neither sour nor sweet, it just made the mouth watery and the appetite was strong.
Si Nanxing smiled: "I have a hunch that people who order big dishes may have to eat two extra servings of braised pork rice."
He turned around and took out a disemboweled mandarin fish from the black plastic bag, and rinsed it under the water.Si Nanxing was usually lazy and left the knife work to Chu Fang, but now he raised the knife and raised the knife with his hand, but he was unambiguous.
Cut off the head of the mandarin fish with one knife, leaving the long whiskers on the gills of the fish, which will be used to make the squirrel's head later, and the vertical whiskers can be disguised as squirrel ears.Then slice the whole fish horizontally, keeping the tails connected, remove the fish bones, and spread out the transparent meat powder fish meat like a butterfly with wings spread.
The skill of making the squirrel mandarin fish knife is also very important. It is a big dish that requires a little effort. When the fish is sliced, first follow the grain and go down evenly.Then change the direction, cut evenly obliquely, and slice out a small cross diamond pattern.
Beat a few eggs, add white pepper, cooking wine and other seasonings to the eggs, stir evenly, pass the "squirrel head" and fish parts evenly over the egg liquid, then evenly and carefully coat the cornstarch, wait until the oil pan is heated Put down the pot when the temperature is right.
Fry until the outer layer is golden, and the fish meat is distinct, like mature corn kernels. Take it out of the oil pan, and pour the prepared hot sauce evenly on the mandarin fish from the beginning to the end. Putting on the orange cloak, Si Nanxing yelled, "Mr. Zhuyou, eat first."
When he turned his head, Lord Zhuyou was already standing behind him, even holding the chopsticks in his hands.
The author has something to say: Speaking of tiger skin eggs, cutting a knife is really a bloody experience, don't ask me why, who knows that fried eggs will really become bombs...
那叫一个气势磅礴声势浩大,直冲天花板啊,好家伙,当时我只能举着拖把擦房顶QAQ感谢在2021-02-0320:10:18~2021-02-0403:20:59期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angels of the irrigation nutrient solution: 3 bottles of Hexiu; 2 bottles of Xiaoliu and Xiaoliu; thank you very much for your support, I will continue to work hard!
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