Don't keep little wolf dogs in farm games

Once the urge to eat another sweet and sour radish arises, it can no longer be restrained.Boss Zhang recalled the delicious and slightly spicy taste, and his mouth was so dry that even drinking a few mouthfuls of ice water could not relieve it.

But in the morning, he only criticizes others for not doing well, and at night he licks his face in the past. Where does he put his face?

He tossed and turned for nearly an hour. Although he rationally clamored in his heart that "the past is just a slap in the face" and "whoever is going to be an idiot", his body took a step honestly, but before he took two steps, he saw Tang Yihe follow him indifferently. The last guest bids farewell and puts up the closing sign.

Boss Zhang: "..."

After all, I didn't eat it that day.

However, the more you can't eat, the more itchy your heart will be.Especially on the second day, he saw one of his regular customers pack a portion of radishes into the shop, put radish sticks in it while eating the balls, and ate them with great relish.

Boss Zhang watched the crispy sweet and sour radish being bitten off by the guests, and heard the crisp "click click", couldn't help swallowing.

What sweet and sour radish is simply poisonous!

After suffering for a few days, the desire in his heart increased instead of diminishing. Boss Zhang couldn't bear it anymore, and couldn't bear the shame to buy it by himself, so he simply thought of a "smart plan".He brought his son who had just turned four years old, and said, "Good boy, have you seen that brother across the way? Go buy a sweet and sour radish for dad."

The son asked childishly, "What are sweet and sour radishes?"

"It's more delicious than your candy. Don't say 'buy it for Dad' when you go there later, but say you bought it yourself, you know?"

The little boy nodded with a confused face, was pushed by his father, and trotted over in a stumbling manner.

Not long after Tang Yihe's business opened, he saw a little boy who couldn't walk very well bump into him. The child had a childish look on his face, and he said inarticulately: "Big brother, I, I'll help me buy... radishes!"

"..." Tang Yihe thought he heard it wrong, "Who will buy it for?"

"Papa said, buy it for me."

Tang Yihe was slightly stunned, and then he was a little amused, and his tone softened, "What kind of radish?"

"Tie the radish in the barrel!" The little boy danced and danced, and had almost forgotten his father's explanation.

On the other side, Boss Zhang watched his son go in for two seconds, then scratched his head and came out with a distressed face. Tang Yihe still followed behind, as if to explain something to him.Boss Zhang quickly retreated into the store, waiting for his son to come back.

The little boy walked towards his father, saw someone, and said aggrievedly: "Papa, I can't buy it."

"Why can't I buy it?!" Boss Zhang was in a hurry. He had seen Tang Yihe selling it every day these days.

"My brother said no."

"Nonsense, how could it not be possible?!" Boss Zhang didn't believe it at all. He questioned every word of his son carefully. I understand that my son let himself be "exposed"!

Oh, so it turns out that the youngest son of the Tang family must have known that he wanted to buy sweet and sour radishes, so he refused to sell them to his son.To hold grudges so much, he doesn't even give children face!

Boss Zhang was a little annoyed, he hugged his son, threw down his shop aggressively, and ran over to argue with Tang Yihe.

Tang Yihe had just finished cleaning at this time, and was coming out with a jar, ready to check the soaking situation, when he heard a familiar voice.

"Hey!" Boss Zhang said loudly, "It's fine if you can't get along with me, why can't you get along with my son! What's wrong with the kid wanting some sweet radish?!"

Tang Yihe looked at the father and son in surprise. The little boy shrank in his father's arms probably because his father's voice was too loud, looking very wronged.

"Is this your child?" Tang Yihe asked.

"Nonsense!" Boss Zhang poohed, "Don't you embarrass him just because you think he is my son?"

Tang Yihe was even more surprised: "Why did I embarrass him?"

"Didn't you refuse to sell sweet and sour radishes to him just now?" Boss Zhang was furious, and his voice couldn't help but grow louder, "I know you cook delicious food, and I know you mind if I said something wrong in front of diners a few days ago , but my Xiaojie didn’t offend you, why should he be so small-minded! I just want to buy him something to improve his stomach, he has a bad appetite recently, he has lost weight from hunger..."

Chubby Xiaojie: I'm not, I don't, Dad, don't talk nonsense, I just won the big stomach king championship in kindergarten.

But he didn't dare to yell, because his father had just confessed that he couldn't say a word.

Hearing this, Tang Yihe put down the jar, opened the lid on his own, and took a closer look inside. Then he raised his head and said calmly, "First of all, I didn't know it was your son just now. Secondly, there are indeed no sweet and sour radishes today."

He took out a piece of brown radish about two fingers long, one finger long, from the jar, and suddenly a certain attractive sauce fragrance wafted into the air. Unlike sweet and sour radish, this fragrance was obviously salty.

"Today's side dish is pickled radish." Tang Yihe shook it between his hands.

After making sweet and sour radishes for several days in a row, diners are not bored, but Tang Yihe, who is a chef, is a little tired.This is also related to their business habits of private kitchens, because there are several chefs in private kitchens, all of whom are young people who like to innovate, and they will serve new dishes every now and then. Hard, the customer acceptance is good, and because they continue to introduce new ones, they have further consolidated their positioning and status-a somewhat self-willed but fresh and young private kitchen.

The preparation method of pickled radish is similar to that of sweet and sour radish, except that the sweet brine is slightly changed, soy sauce and mature vinegar are added, which makes Tang Yihe very worried, because the soy sauce in the future is all blended, and the ingredients are pigment, saccharin, salt and a lot of glutamine Sour, and mature vinegar is not at all.After nearly three days of research, he adjusted the salty brine to a barely satisfactory level, and soaked it for another two days before taking it out for consumption.

Fortunately, the quality of the radishes on the farm is good, and the ingredients are a bit lacking, but the sweetness of the radishes is more than enough to make up for it.

After Tang Yihe briefly introduced the name of the dish, he slowly took out the cutting board and knife in front of the boss, and cut it into several small pieces on the spot.

Every time he cuts down, brown juice overflows from the cut, which is not the same color as sweet and sour radish, but it still looks refreshing and delicious.

Boss Zhang stared at his movements without turning his eyes, feeling that Tang Yihe's every knife was like "The Milky Way on the Bite of the Tongue", which was popular all over the world some time ago, showing slow-motion special effects from his perspective, even in the ears. bgm sounded.This picture, the crisp sound of the incision, made him unable to help but groan on the spot, swallowing desperately.

Two seconds later, his old face flushed red, one was because of his recklessness, and the other was that the sound of swallowing saliva was scary.

Tang Yihe heard it naturally, but he didn't intend to give him a taste at all, instead he ate it with chopsticks.

Different from sweet and sour radishes, pickled radishes have an obvious salty aroma. Boss Zhang salivated when he heard the crunchy sound. Fortunately, his son was clamoring to eat, so he found a step and honestly bought a pair of radishes. After that, I didn’t dare to stay any longer, so I quickly packed it and hid in my shop to taste it secretly.

After taking this bite, the lips and teeth are fragrant, and the reluctance and reluctance in my heart suddenly disappeared completely.

Fragrant, really fragrant!Fresh and salty, a little spicy and sweet, it soothed his taste buds that had been craving for days!

·

On the first day of the trial launch of pickled radish, the first batch of old diners reacted a little unhappy, because they really like sweet and sour radish, and they think Tang Yihe should not "innovate".

The old god Tang Yihe is here, and he does not make any excuses for this, and still has an attitude of "love or not".I never expected that his unflattering performance would arouse the curiosity of old diners. After all, pickled radish and sweet and sour radish cost the same price. Although it looks dark, it is not as beautiful as sweet and sour radish, which is as white as jade. It also tastes very fragrant, so the white-collar workers who are not short of money ordered a try.

This tasting tastes more and more like it. Half of the regular diners think it is better than the previous sweet and sour radish, but the other half still insist that the sweet and sour radish is better.

The diners are all young people, and they come and go again and again. On the Dazhong food review website, there is a small wave of "salty and sweet disputes" because of two radish dishes.

[Bulk comments on merchants: Tangmen Cuisine

Service: 1.5; Environment: 3.5; Taste: 8; Comments: 58

Gentle Muggle: The newly launched sweet and sour radish is good, not worse than lemonade

Galloping pumpkin: Sweet and sour radish is highly praised +1, and I will introduce a fresh way to eat it: After eating the radish, pour the water soaked in the radish on the staple food for a special taste!Boss Tang also said that I eat very well, which is called "rice covered with rice" in ancient Chinese cuisine

(Building 1L: God damn rice bowl 233333, what can be delicious with just a little radish water)

(Building 2L: Well, I’ve tried it again, it’s really good!)

……

The galloping pumpkin: Damn, the sweet and sour radish is gone!Become a pickled radish, bad review!

(Building 1L: But I prefer pickled radish~~salty, sweet, and spicy, so special)

(Building 2L: Vegetables and radishes have their own preferences. It’s normal for you to like salty ones, but what does it mean that pickled radishes are not available on the market? Sweet and sour radishes are not available? Shouldn’t sweet and sour be the existence of the eldest son? To let pickled radishes step on On the head┭┮﹏┭┮)

(3L in the middle building: Yes! The upstairs is so good! My sweet and sour radish is the king! The sweet and sour radish is the son of a bitch! Go away, bastard!)

(4L in the middle building: God damn radish also has a concubine, have you watched too many TV dramas in ancient China? Besides, what about concubines, now Boss Tang's favorite treasure is pickled radish, hold back!)

Gentle Muggle: I don’t know what you guys are fighting for. Isn’t it all delicious?

(Building 1L: +1)

(Building 2L: +2)

……

(Building 18L: +18)

Ms. Tangtang: Alright, don’t argue. I asked today. The boss said that sweet and sour radishes will be served on Mondays and Fridays, and sauced radishes will be served on Tuesdays and Fridays. It depends on your mood on Sundays~ I’m lucky in the fraternity party. Every day is a food festival (#^.^#)

(Building 1L: Hey, that's great, I believe in love again!)

...]

Because the comments were too magical, the netizens who happened to pass by were speechless: Are you sick? ! !Are you so ZQSG to radishes? !

There are also some patriarchal passers-by who worry unnecessarily: Since xxj learned to surf the Internet, the hostility on the Internet has increased a lot. Is the bloody storm in the entertainment industry going to spread to the food industry?

But complaints are complaints, there will be traffic if there are disputes, and many netizens can't hold back their curiosity, and those who are close will come to taste it, so...

The salty-sweet dispute in the comment area has added a batch of fresh blood——