Don't keep little wolf dogs in farm games
Chapter 10 Sweet and sour radish
The salty-sweet dispute has quietly spread from the comment area to the reality. [-] supplies sweet and sour radishes, and [-] supplies pickled radishes. This is not bad. The key is that the word "depending on the mood" on Sunday has a lot to say , because diners can't see things like mood, which is equivalent to an opaque operation, so everyone defaults that the boss decides which radish to launch based on the sales volume.
The salty party and the sweet party secretly competed. In the first week, they even secretly manipulated the sales in an attempt to arouse Tang Yihe's attention.
——Generally speaking, the two parties are just idle, and they don't fight for steamed buns.The Salty and Sweet Party eagerly hopes that he will pick his own taste to be crowned prince, and then he can mock the other party on the two high-rise buildings of Dianping, to prove that his own taste is the boss's favorite, and Tangmen cuisine is politically correct.
Tang Yihe didn't know that Xiaobo was tearing up, after a few days of calculations, he found that the sales of the two kinds of radishes were basically the same, and he was a little relieved.He was worried that the interstellar people are addicted to sweets, but he is not very good at sweet dishes, so he introduced the salty and sweet pickled radish to explore the way. Unexpectedly, the diners said no, but the body accepted the new taste honestly .
Sweet food makes people happy, but it is easy to feel full, while salty food stimulates appetite, and in the long run, it is more profitable.
After the pickled radish successfully opened up the situation, Tang Yihe began to consciously continue to reduce the sweet dishes in the menu, especially those unbelievable interstellar ingredients that he could not understand - bibimon, Menggan fruit and the like. Remove the relevant recipes and replace them with familiar ancient dishes.
The crops on the farm are of high quality, and with the garlic in hand, Tang Yihe began to promote stir-fried Chinese cabbage and shredded white radish.
The greatly changed menu is obviously different from the meatless, sweet and greasy restaurants outside. Not to mention the new diners are confused, some old diners also doubt that pure ingredients are worth eating.
No fruit, they endured it, no meat?What are you kidding? ? ?
In the end, it was the adventurous spirit of the nearby student groups who took the lead in trying these vegetarian dishes.The previous couple came to patronize Tangmen Cuisine again.
"Hey, boss, I heard that you have new dishes?" The girl flipped through the menu, "Why are there only a few meat dishes left?"
Seeing that Tang Yihe was a regular customer, it was rare for him to explain: "The source of meat is mediocre, I don't want to wrong you."
"Hahahaha boss really likes to joke, we won't be wronged if we eat here!"
Tang Yihe smiled lightly: "Let's order."
"Then fry Chinese cabbage and shredded radish." The girl blinked, "Don't let us down."
The boy silently gave Tang Yihe a complicated look: Don't look at my girlfriend who spared no effort to push you in the circle of friends before, but once you don't perform well, she will turn from fan to black in minutes, and she will ask you if you are afraid!
Tang Yihe went to the kitchen, and the side dish robot had prepared all the ingredients for him.Those two dishes seem simple, but the simpler the dish, the more attention should be paid to the quality of the ingredients and the cooking of the chef, so they cannot be handed over to the robot, and they must be operated by themselves.
Heat the oil first, then sprinkle crushed garlic and salt into the oil and saute until fragrant. When the surface of the garlic is slightly golden, then pour in the torn cabbage strips and stir-fry over high heat.Stir-fried vegetables should be like this, it must be done in one go, if you stir-fry slowly, the heat of the vegetables will be poor and uneven, and it will taste either raw or sour.
Stir-fry until it is half-ripe, then it can be taken out of the pot. Tang Yihe stir-fries a sauce again, serves with minced garlic, and pours it on the steaming, tender green Chinese cabbage.
Treat the shredded radish with a little gentleness, stir-fry over medium heat until it is transparent, and then take it out of the pan. Don’t forget to sprinkle a little shredded green onion and diced red pepper on top for decoration.
Two dishes, one white and one green with buds, are decorated with bright diced red peppers. From the moment they are served, the lovers can't help but raise their cameras and snap.
Girl: "The presentation is still so beautiful~~"
Boy: "If you like, we will eat here on our anniversary."
"Hee hee, introduce Sisi and the others as well, and Brother Zhong in your dormitory also has a new girlfriend? Recommend them to come here for a date!"
"Whatever baby says~"
As the two talked, they sweetly took a photo of dog food together with the food.
Tang Yihe: "..."
This is really not a couples restaurant.
Probably because the two fell in love with each other so sincerely, Boss Tang, who has always been calm, suddenly felt a little ashamed, because he was limited by the lack of materials, and his arranging and cooking skills could not be fully utilized. It's hard to avoid feeling a little guilty because of the home-cooked dishes that people give so much face.
But the two of them have never been to a better restaurant. In their eyes, this place is clean, delicious, and full of small freshness, and the consumption is cheaper than mid-range restaurants. It is very suitable for students like them who are not yet financially independent. lovers.
Before taking a few pictures, the hungry two couldn't help eating.
The leaves of the cabbage are very tender and soft, but the stalks are very crispy. Originally, the taste is a bit bland, but when dipped in the sauce, the aroma of garlic and the sweetness of the cabbage are stimulated to the extreme; the radish is cut thin and long, It is slightly transparent, a bit crispy in the mouth, and has a very special taste, which is the unique slightly spicy taste of white radish. Because it is very fresh, the spicy is sweet, and the sweet is sweet again.
The two of them never expected that a simple vegan stir-fry could have such a rich taste, and whether it was the strong aroma of garlic, the pungent sweetness of radish, or the crispy sweetness of cabbage, they were all layered and unambiguous.It is obviously a simple meal, but it tastes like a perfume with middle and front notes.
The girl's teenage heart was completely hit, and she couldn't help posting her own emotions in Moments, and claimed that this was "Mrs. Lili in ancient Chinese cuisine" (Ms. Lili is a famous perfume in the interstellar world).
The sisters laughed: [Did you eat or go to the perfume shop? 】
Girl: [If you want to know, just try it!Really super layered]
Sisters: [Tell me, are you the trustee of that restaurant? 】
[That makes sense, do you think I have to ask that handsome boss for military expenses?I heard that the navy is 5 cents a piece, but mine is of high quality, estimated to be worth 1 yuan]
【Hahaha……】
The two of them were in a turmoil, and quickly ate until the plate was empty, and they didn't even spare the sauce on the cabbage dish. They licked it clean, as if they had been rinsed.
Before leaving, the girl smiled and said, "We will come here for a date every week from now on."
Tang Yihe: "...Thank you for your support."
To reiterate, I really don't position it as a restaurant for couples.
This couple can only be regarded as a small episode. After all, the students have to go to class during the week, not counting his main diner group. Most of his diners are white-collar workers who work nearby, and their acceptance is slightly more cautious than the young and passionate students.
At first, the white-collar diners were skeptical about the vegetarian stir-fry, but after actually trying it, the female diners especially liked it, and their reaction was very similar to that of the couple, and even better.Because these vegetarian dishes are very low in calories, they are suitable for women who have a slow metabolism, want to keep fit, and don't want to eat nutritional powder.
A rigorous female doctor even packed a portion of vegetarian fried Chinese cabbage and shredded radish and went to the laboratory. After some tests, she found that the calories needed to consume them were almost the same as those absorbed. That is to say, even if a full meal After one meal, you won't grow fat after digesting.
The sweet and sour radish and pickled radish are even more amazing, they are actually negative calories!The calories added by eating a radish with sauce are even less than the calories needed to digest it, which is simply the gospel for people who lose weight.
So Tang's small restaurant, relying on the test result, sparked a wave of enthusiasm among the nearby weight loss circles, and began to attract fat people to come and consume.
There is a strange check-in in Tangmen Cuisine. Every time the female white-collar workers in the vicinity come to eat, they must mention a sentence on the Moments and Star Fields: [#热我的胶calorie# check-in, today’s lunch is nutrition powder with pickled radish , I feel like I lost another 0.05 catties! 】
In less than a week, #burningmycalorie# actually posted more than 100 posts, and there are many followers who also came to join in the fun.This topic quickly overwhelmed the unharmonious and unsatisfactory salty-sweet dispute, and "refreshing and not greasy" became the label of Tangmen cuisine for a while.
The turnover of the small restaurant has increased, and the number of diners has increased to thirty or forty per day, and it has reached a balance of payments and has a surplus.
·
Tang Sect's business has improved, and the nearby restaurants have also been affected. The most serious one is the Dongying restaurant, because it also has the title of "ancient cuisine" and also focuses on salty and sweet tastes.
It's just that the Dongying store has an industrial salty fragrance, how can it compare to the flavor made by Tang Yihe's natural and delicious ingredients?Now the loss of customers is getting worse.
Looking at the opposite place which is getting warmer day by day, Boss Zhang's eyes are so red that he almost bleeds.
Fortunately, Tangmen Cuisine's store is so big and the number of people it can accommodate is limited. When Tang Yihe is too busy, diners who are in a hurry will also go to Dongying Cuisine for consumption.
Boss Zhang found sadly that he was actually waiting to eat meat from Tang Yihe's mouth...
Bah, where did that kid from the Tang family get his shit luck!Could it be the blessing of the urn I gave you?
Thinking of this, he became more and more devout towards the urns in his shop.
Every day before opening the door, three cups of clear water and three sticks of incense must be worshiped, and the words in the mouth are: "Major General, may your good luck be with me!"
Urn: "..."
A certain tethered dog on the farm suddenly trembled and sneezed violently.
"Wow, woof, woof!" Who is scolding it? !
...Hmph, it must be that evil farmer.
The author has something to say: Boss Zhang: Please protect me!
Xiaoha: Get lost, I am too busy to take care of myself, how can I have time to bless you?
Zhang Boss: ┭┮﹏┭┮
Xiaoha: ...slow down
Zhang Boss:! ?
Xiaoha: Bad luck for you
The salty party and the sweet party secretly competed. In the first week, they even secretly manipulated the sales in an attempt to arouse Tang Yihe's attention.
——Generally speaking, the two parties are just idle, and they don't fight for steamed buns.The Salty and Sweet Party eagerly hopes that he will pick his own taste to be crowned prince, and then he can mock the other party on the two high-rise buildings of Dianping, to prove that his own taste is the boss's favorite, and Tangmen cuisine is politically correct.
Tang Yihe didn't know that Xiaobo was tearing up, after a few days of calculations, he found that the sales of the two kinds of radishes were basically the same, and he was a little relieved.He was worried that the interstellar people are addicted to sweets, but he is not very good at sweet dishes, so he introduced the salty and sweet pickled radish to explore the way. Unexpectedly, the diners said no, but the body accepted the new taste honestly .
Sweet food makes people happy, but it is easy to feel full, while salty food stimulates appetite, and in the long run, it is more profitable.
After the pickled radish successfully opened up the situation, Tang Yihe began to consciously continue to reduce the sweet dishes in the menu, especially those unbelievable interstellar ingredients that he could not understand - bibimon, Menggan fruit and the like. Remove the relevant recipes and replace them with familiar ancient dishes.
The crops on the farm are of high quality, and with the garlic in hand, Tang Yihe began to promote stir-fried Chinese cabbage and shredded white radish.
The greatly changed menu is obviously different from the meatless, sweet and greasy restaurants outside. Not to mention the new diners are confused, some old diners also doubt that pure ingredients are worth eating.
No fruit, they endured it, no meat?What are you kidding? ? ?
In the end, it was the adventurous spirit of the nearby student groups who took the lead in trying these vegetarian dishes.The previous couple came to patronize Tangmen Cuisine again.
"Hey, boss, I heard that you have new dishes?" The girl flipped through the menu, "Why are there only a few meat dishes left?"
Seeing that Tang Yihe was a regular customer, it was rare for him to explain: "The source of meat is mediocre, I don't want to wrong you."
"Hahahaha boss really likes to joke, we won't be wronged if we eat here!"
Tang Yihe smiled lightly: "Let's order."
"Then fry Chinese cabbage and shredded radish." The girl blinked, "Don't let us down."
The boy silently gave Tang Yihe a complicated look: Don't look at my girlfriend who spared no effort to push you in the circle of friends before, but once you don't perform well, she will turn from fan to black in minutes, and she will ask you if you are afraid!
Tang Yihe went to the kitchen, and the side dish robot had prepared all the ingredients for him.Those two dishes seem simple, but the simpler the dish, the more attention should be paid to the quality of the ingredients and the cooking of the chef, so they cannot be handed over to the robot, and they must be operated by themselves.
Heat the oil first, then sprinkle crushed garlic and salt into the oil and saute until fragrant. When the surface of the garlic is slightly golden, then pour in the torn cabbage strips and stir-fry over high heat.Stir-fried vegetables should be like this, it must be done in one go, if you stir-fry slowly, the heat of the vegetables will be poor and uneven, and it will taste either raw or sour.
Stir-fry until it is half-ripe, then it can be taken out of the pot. Tang Yihe stir-fries a sauce again, serves with minced garlic, and pours it on the steaming, tender green Chinese cabbage.
Treat the shredded radish with a little gentleness, stir-fry over medium heat until it is transparent, and then take it out of the pan. Don’t forget to sprinkle a little shredded green onion and diced red pepper on top for decoration.
Two dishes, one white and one green with buds, are decorated with bright diced red peppers. From the moment they are served, the lovers can't help but raise their cameras and snap.
Girl: "The presentation is still so beautiful~~"
Boy: "If you like, we will eat here on our anniversary."
"Hee hee, introduce Sisi and the others as well, and Brother Zhong in your dormitory also has a new girlfriend? Recommend them to come here for a date!"
"Whatever baby says~"
As the two talked, they sweetly took a photo of dog food together with the food.
Tang Yihe: "..."
This is really not a couples restaurant.
Probably because the two fell in love with each other so sincerely, Boss Tang, who has always been calm, suddenly felt a little ashamed, because he was limited by the lack of materials, and his arranging and cooking skills could not be fully utilized. It's hard to avoid feeling a little guilty because of the home-cooked dishes that people give so much face.
But the two of them have never been to a better restaurant. In their eyes, this place is clean, delicious, and full of small freshness, and the consumption is cheaper than mid-range restaurants. It is very suitable for students like them who are not yet financially independent. lovers.
Before taking a few pictures, the hungry two couldn't help eating.
The leaves of the cabbage are very tender and soft, but the stalks are very crispy. Originally, the taste is a bit bland, but when dipped in the sauce, the aroma of garlic and the sweetness of the cabbage are stimulated to the extreme; the radish is cut thin and long, It is slightly transparent, a bit crispy in the mouth, and has a very special taste, which is the unique slightly spicy taste of white radish. Because it is very fresh, the spicy is sweet, and the sweet is sweet again.
The two of them never expected that a simple vegan stir-fry could have such a rich taste, and whether it was the strong aroma of garlic, the pungent sweetness of radish, or the crispy sweetness of cabbage, they were all layered and unambiguous.It is obviously a simple meal, but it tastes like a perfume with middle and front notes.
The girl's teenage heart was completely hit, and she couldn't help posting her own emotions in Moments, and claimed that this was "Mrs. Lili in ancient Chinese cuisine" (Ms. Lili is a famous perfume in the interstellar world).
The sisters laughed: [Did you eat or go to the perfume shop? 】
Girl: [If you want to know, just try it!Really super layered]
Sisters: [Tell me, are you the trustee of that restaurant? 】
[That makes sense, do you think I have to ask that handsome boss for military expenses?I heard that the navy is 5 cents a piece, but mine is of high quality, estimated to be worth 1 yuan]
【Hahaha……】
The two of them were in a turmoil, and quickly ate until the plate was empty, and they didn't even spare the sauce on the cabbage dish. They licked it clean, as if they had been rinsed.
Before leaving, the girl smiled and said, "We will come here for a date every week from now on."
Tang Yihe: "...Thank you for your support."
To reiterate, I really don't position it as a restaurant for couples.
This couple can only be regarded as a small episode. After all, the students have to go to class during the week, not counting his main diner group. Most of his diners are white-collar workers who work nearby, and their acceptance is slightly more cautious than the young and passionate students.
At first, the white-collar diners were skeptical about the vegetarian stir-fry, but after actually trying it, the female diners especially liked it, and their reaction was very similar to that of the couple, and even better.Because these vegetarian dishes are very low in calories, they are suitable for women who have a slow metabolism, want to keep fit, and don't want to eat nutritional powder.
A rigorous female doctor even packed a portion of vegetarian fried Chinese cabbage and shredded radish and went to the laboratory. After some tests, she found that the calories needed to consume them were almost the same as those absorbed. That is to say, even if a full meal After one meal, you won't grow fat after digesting.
The sweet and sour radish and pickled radish are even more amazing, they are actually negative calories!The calories added by eating a radish with sauce are even less than the calories needed to digest it, which is simply the gospel for people who lose weight.
So Tang's small restaurant, relying on the test result, sparked a wave of enthusiasm among the nearby weight loss circles, and began to attract fat people to come and consume.
There is a strange check-in in Tangmen Cuisine. Every time the female white-collar workers in the vicinity come to eat, they must mention a sentence on the Moments and Star Fields: [#热我的胶calorie# check-in, today’s lunch is nutrition powder with pickled radish , I feel like I lost another 0.05 catties! 】
In less than a week, #burningmycalorie# actually posted more than 100 posts, and there are many followers who also came to join in the fun.This topic quickly overwhelmed the unharmonious and unsatisfactory salty-sweet dispute, and "refreshing and not greasy" became the label of Tangmen cuisine for a while.
The turnover of the small restaurant has increased, and the number of diners has increased to thirty or forty per day, and it has reached a balance of payments and has a surplus.
·
Tang Sect's business has improved, and the nearby restaurants have also been affected. The most serious one is the Dongying restaurant, because it also has the title of "ancient cuisine" and also focuses on salty and sweet tastes.
It's just that the Dongying store has an industrial salty fragrance, how can it compare to the flavor made by Tang Yihe's natural and delicious ingredients?Now the loss of customers is getting worse.
Looking at the opposite place which is getting warmer day by day, Boss Zhang's eyes are so red that he almost bleeds.
Fortunately, Tangmen Cuisine's store is so big and the number of people it can accommodate is limited. When Tang Yihe is too busy, diners who are in a hurry will also go to Dongying Cuisine for consumption.
Boss Zhang found sadly that he was actually waiting to eat meat from Tang Yihe's mouth...
Bah, where did that kid from the Tang family get his shit luck!Could it be the blessing of the urn I gave you?
Thinking of this, he became more and more devout towards the urns in his shop.
Every day before opening the door, three cups of clear water and three sticks of incense must be worshiped, and the words in the mouth are: "Major General, may your good luck be with me!"
Urn: "..."
A certain tethered dog on the farm suddenly trembled and sneezed violently.
"Wow, woof, woof!" Who is scolding it? !
...Hmph, it must be that evil farmer.
The author has something to say: Boss Zhang: Please protect me!
Xiaoha: Get lost, I am too busy to take care of myself, how can I have time to bless you?
Zhang Boss: ┭┮﹏┭┮
Xiaoha: ...slow down
Zhang Boss:! ?
Xiaoha: Bad luck for you
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