Don't keep little wolf dogs in farm games

Tangmen Cuisine does not have a breakfast business, and it usually opens at ten o'clock in the morning.Tang Yihe waited on the radish for a long time last night, and when he woke up in the morning, his hands were still stained with the sweetness of radish.

He glanced at the time, it was already [-]:[-], but he was not in a hurry at all, he dressed and washed slowly, and after tidying himself up, he opened the door slowly.Just looking at his style, no one would believe that he is a cook, and a male publicist is about the same—it is still the kind of male publicist who can only be seen from a distance but not played with.

The emperor was not in a hurry, the eunuch was in a hurry. The owner of the Dongying restaurant next door couldn’t wait. As soon as he opened the door, he slipped over like a cat smelling fishy, ​​eager to try: "What is the new dish that you talked about yesterday?"

If it weren't for the obvious suspicion and cunning in his eyes, Tang Yihe would have been misunderstood by his quick actions as his own brainless fan eater.

"Please sit down." Tang Yihe said lightly, then turned and entered the kitchen.

Boss Zhang's neck immediately stretched out like a giraffe, and followed his pace, trying to spy on the Tangmen's business secrets. Of course, he couldn't see anything, so he had to prick up his ears to listen, wanting to know what Tang Yihe was doing inside.

Tang Yihe took down the glass airtight jar soaked with radishes from the shelf.After soaking overnight, the radish should have been fully flavored. The root is as thick as a small tail finger, and the whole body is as white as jade. Because of the thin rice pepper skin, it looks very pleasant.

He took out a pair of clean chopsticks, took three or four of them out and put them in a small plate, and obsessively picked up some pieces of rice pepper skin to decorate the radishes, and poured some sweet brine before serving them out.

Boss Zhang retracted his stretched neck immediately, and sat down obediently. When Tang Yihe put the radish in front of him, he was amazed by the delicate arrangement just like other diners.

"Hey, it's pretty, what's it called?" Boss Zhang asked a little sourly.

"Sweet and sour radish." Tang Yihe reported the name of the dish.He has written this dish into the new menu and served it with all the set meals, and it has increased by 300 yuan along the way.

Boss Zhang muttered, "I've never heard of it, what kind of creative dish is this?", and impatiently put one in his mouth.

Suddenly a slightly sour and sweet smell rushed into the mouth. Because the radish sticks were chilled, they were a little bit cold, and the taste was particularly crispy. When you bite lightly, you can clearly hear the radish sticks breaking into two pieces in your mouth. segment sound.This incomparably crisp taste stunned him, and he sucked and sucked addictively.After the initial sweet and sour taste is over, it is followed by a spicy freshness that has never been tasted before.

The ingredients in the future are not very recognizable. This kind of raw and spicy is actually the unique flavor of radish. Boss Zhang feels a novelty, but at the same time, there is a strong sense of crisis in his heart.

Tang Yihe looked at his slightly frowning expression, and was about to ask him if he would like a set meal, because the sweet and sour radish is a side dish after all, and it is used to relieve tiredness.

But before he could make a sound, he caught a glimpse of diners looking outside, looking at the faces of raw diners, still hesitating whether to come in for dinner.

Tang Yihe's original intention was to let Boss Zhang taste it, and he didn't intend to serve him, so he simply ignored him and went straight to get the menu to greet the guests.

When the guests took the menu and saw that the "ancient cuisine" that they had never tasted at the beginning was not the fruit dishes they were familiar with, there was hesitation on their faces.

Seeing this, Boss Zhang rolled his eyes, pushed the plate calmly, and curled his lips: "It's not very good, it's too sour."

As soon as the guest heard this, the hesitation in his heart was instantly suspected of defecting, and he simply handed back the menu, turned his head and left.

Boss Zhang just woke up like a dream, and said to Tang Yihe: "I'm so sorry, I can't talk too fast! It's actually not bad, but I think you can consider your taste more, young man, don't be too Urgent listing."

——Don't go so fast, give him some time to study the ratio of ingredients!Isn't it just radish and pepper skin, he doesn't believe he can't get it out.The moment must seize the opportunity!

"Then I'll go first." Boss Zhang ate the last one, and dipped his fingers in some sweet brine to taste, then wiped his mouth and hurriedly left.

Tang Yihe looked at his back with a half-smile, and glanced at the empty dishes. He wanted to call the cleaning robot to clean them up, but he felt a little disgusted, so he just threw them in the trash can and crushed them.

It was the first time he saw that his peers did so blatantly.

After the boss of that chapter returned, he didn't forget to yell in his shop, teasing his diners and those passing by; at the same time, he immediately placed an order for some ingredients, wanting to study how to make the sweet and sour radish by himself.

However, his anti-explosion was obviously useless. Although he successfully repelled a few hesitant raw diners, the old diners of Tangmen Cuisine were obviously very interested in this new side dish.

Maria is a white-collar worker who works nearby. A few days ago, because of Tang Yihe's lemonade, she had lunch here recently. She was pleasantly surprised to see the new items on the menu, especially Tang Yihe told her that the sweet and sour radish has the same flavor as lemonade In the same line, when the main dish was refreshing and greasy, she bought a portion without much hesitation, and ordered the ancient French potato beef.

Potatoes and beef are stewed in advance, you only need to spread a spoonful on the nutritious rice, sprinkle some chopped green onion, and then add a dozen radish sticks to serve.

The small dish for the radish is a black lacquer dish, which sets off the whiteness of the radish sticks like jade. With the bright red rice pepper, the color scheme is full of impact and harmonious beauty.

Even though she already knew that Boss Tang likes to place dishes, Maria still couldn't help but open the bracelet, snapped at the tray for nine consecutive shots, and even took pictures of Tang Yihe's equally pale and slender fingers, and posted them on the star network blog Then I started eating.

She first took a bite of sweet and sour radish, and her appetite was greatly stimulated by its sweet and slightly spicy taste and refreshing taste, but at this time, she thought "it's not bad, it's not as good as lemonade", so she put it down With chopsticks, I spooned a few tablespoons of potatoes and beef to fill my empty stomach.

With the efforts of Tang Yihe, the beef with potatoes has become more chewy than before, not so soft and mushy, but compared with the 21st century, it is still greasy after all.When Maria ate half full in one breath, she was finally so tired that she couldn't help but put a sweet and sour radish into her mouth.

Only then did she realize the beauty of it, sweet and sour with a slightly spicy taste, and a novel deliciousness, which immediately washed away the stickiness of potatoes and beef, and after the spicyness faded, it seemed You can also relive the aroma of beef and the sweetness of radish. What a rare experience in StarCraft, where the ingredients are very low-recognition!

——This is natural. In ancient cuisine, radish and beef are also a perfect match, complementing each other and stimulating each other.

This way of eating with side dishes made Maria feel as if she had discovered a new world, and her eating speed suddenly increased. Soon she finished eating the radishes, and there was still a little rice left.With an idea, Maria mixed the sweet brine of the radish into the rice, and finished all the food on the plate in two or three bites.

After eating, she was not in a hurry to leave, she was still sitting in the same position, savoring the spicy sweet and sour on the tip of her tongue.

Just when she was hesitating whether to pack a copy and take it away, several customers came, including new customers and regular customers, but these people were students, and they were a little hesitant about the price increase, and they murmured about whether they should eat new ones. Rolled out radishes, or order a la carte to save money.

Before Tang Yihe came to sell it, Maria volunteered to promote it to him: "You must try it! I just finished eating it, it's super delicious!"

Student: "Is it better than lemonade?"

Maria thought for a while, and said decisively: "Each has its own advantages, but I seem to like radishes better."

If the boss said this, it might be suspected of boasting, but Maria is a diner like them, and Amway is very convincing. The students are suddenly moved, thinking that since they are all coming to the restaurant, they shouldn’t care about that. Two or three hundred, just eat it!

He bluffed and ordered a meal.

After all, Maria couldn't hold back her hunger, so she packed a copy and took it away after watching the students order it.

Tang Yihe took a look at her, and specially picked up a few extra radish sticks, as a thank you for her hard work on Amway just now.

Maria was happier than receiving a gift from her suitor, and walked away happily on her high heels.

The set meals of the students came up one after another, and their performance was even more exaggerated than that reserved urban beauty. They had already praised repeatedly while eating, and even buried their heads in the plate after eating, licking it clean from beginning to end, Not a little bit of juice was left, and the large plates and small plates were "washed" by them to a bright light.

After eating one serving, I still feel that it is not enough. One of the chubby students is from a better family, with more abundant living expenses, and a bigger appetite than the others, so he simply ordered a take away.

Tang Yihe noticed that other students were looking at the fat man with envious eyes, and suddenly he was a little dumbfounded, wondering whether his pricing was not close enough to the people.But selfishly speaking, the current pricing follows the route of small profits but high sales, which has run counter to his previous private house boutique route, and it is impossible for him to lower the price.

On the first day of the launch of Sweet and Sour Radish, although new diners still wait and see, it has undoubtedly won the hearts of old diners, especially those who have eaten a round at noon and come again in the evening, bringing friends and colleagues around them.

Tang Yihe originally soaked two radishes, but he used up three-quarters of them at once. The business was better than he expected, so he quickly processed a few more radishes, soaked them in sweet brine, and strived for continuous supply tomorrow.

The boss Zhang next door had watched the Tangmen cuisine being colder than usual at noon, and secretly laughed for a long time. Who knew that it was revived at night with more people than the previous few days, and suddenly became angry. Failed! ?

Boss Zhang gritted his teeth secretly, because his shop was not very popular anyway, so he closed the shop early and began to study the production method of the sweet and sour radish.His family's rice balls are used to seasoning with flavors, so this time he also used various flavors based on his experience, trying to imitate Tang Yihe's sweet brine.

He is very confident that Tang Yihe's sweet brine is prepared in this way. The natural flavor and flavor are just a gimmick. How can there be such a thing in modern ingredients?

no, only essence can inspire unlimited imagination!

After setting up the experimental equipment, the superstitious Boss Zhang bowed to Major General Hades's black urn, muttering: "Major General, may your bravery and good luck be with me forever! Give me the recipe for brine!"

Urn: "..."

After praying devoutly (nao) sincerely (can), Boss Zhang held a dropper and a test tube and began to mix sweet and sour water according to his memory.

But he worked hard all night, no matter how he imitated it, it was only [-]% to [-]% similar. No matter how close the acidity and sweetness were, it still lacked some "freshness", which is the most important taste.

Obviously, Major General Hades's urn didn't bless him. It was too busy, and there were countless brain-dead fans making wishes on it every day in Interstellar, so good luck and bravery were not enough.

Boss Zhang's eyes were reddened by the industrial flavor, anxious, frustrated and frustrated, he poured out all the big and small brine on the table in disappointment, only to realize that he hadn't eaten anything.

Because the business is too bad today, there are a lot of flavored rice balls left in his store, so he can only solve them by himself in order not to waste them.

Usually he still thinks that he is good at cooking, but after eating two, he is so tired of his own rice balls!Smacking my lips, I couldn't help but miss the three or four sweet and sour radishes at ten o'clock in the morning. If I had a small dish at this time, I think it would be sour and refreshing.

...Damn it, is it still sold in the past?

The author has something to say: Boss Zhang felt that he might be disgusted by Major General Hades' undead, so he jumped up unwillingly

Xiaoha: No spicy food, my wife, Fangfang warning!