rebirth through food

Fortunately, there are such handy kitchen utensils on Qingyun Peak, which are said to have been left by other cooks, otherwise it would be really difficult to make fried buns in a big pot.

Put a spoonful of high soup into the pan, this high soup was not boiled by him before, but thanks to the pot of high soup he left yesterday, a few disciples made do with this high soup to cook some fine noodles, so that Su Mochen and Xue Chen and the others ate their meals.

This pot was boiled by these disciples. The same kinds of chicken bones, beef bones, and pork bones were boiled for several hours on a low fire to remove the foam.The same thing, the taste is not so bad, Ye Xiaofeng tasted it and thought it was not bad.

The bone broth was poured into the pan, and Ye Xiaofeng covered the pot tightly with a large lid.

The porridge next to it was ready, Ye Xiaofeng poured the marinated fish fillets and the fine ginger into the porridge, stirred it, took out a large bowl, sprinkled a few coriander leaves and put it aside.

The fire was burning hot, the bone broth was sizzling, the buns were not big and the skin was thin, and soon the smell of meat spread through the lid of the pot and spread throughout the kitchen.

The disciples who were carefully slicing fish fillets all raised their heads and smelled deeply, and the sound of saliva in the kitchen continued for a while.

Guessing that it was almost done, Ye Xiaofeng lifted the lid of the pot, and sprinkled a handful of tender chopped green onions on it, the little green on the white and tender buns looked extra juicy.

The white and tender skin, the fried browned and crispy bottom, and the green onion on top, were delivered to Su Mochen along with a large bowl of sashimi congee.

Su Mochen glanced at Ye Xiaofeng, "Didn't you say you come once every three days? Why do you come every other day?"

Ye Xiaofeng was taken aback, and before he had time to say anything, he heard Su Mochen say to himself, "Sure enough, you are reluctant to be a teacher."

"..." Ye Xiaofeng sighed in his heart, foodie and narcissistic, is this really a fairy teacher?

But this porridge is very appetizing, the fish fillets inside are slightly salty, and it tastes luscious and delicious. Su Mochen actually ate it upside down, holding up the empty bowl and looking at Ye Xiaofeng eagerly.

"Master, Master... you ate buns and drank too much porridge, you probably won't be able to eat it for lunch." He did have some leftover porridge, but it is probably gone now. Who asked him to bring the meal? At that time, I saw Xuechen's eyes flashing green and had already jumped in.

Su Mochen narrowed his eyes slightly, as if he was considering the credibility of Ye Xiaofeng's words.But looking at the white buns in front of him, they seemed to be tempting him to take a bite, so he stretched out his chopsticks to pick it up and took a bite.

The soft outer skin of the steamed stuffed bun was easily bitten open. Although the outside was already warm, the filling inside was still hot. The bone broth that had been stirred in before had been squeezed out again due to the tightening of the meat filling.The delicious soup rolled on the tip of his tongue, and Su Mochen couldn't help taking a sip.

Su Mochen squinted his eyes enjoying the sweet and sweet taste. The stuffing is delicious, and the skin of the bun soaked in the stuffing is equally delicious, not to mention the deliciousness of the bottom of the bun fried in bone broth .

After eating five or six in a row, Su Mochen stopped his chopsticks and wiped his mouth gracefully, "Your Master Qian is here at noon, and you can cook some good dishes."

"Understood, Master." Ye Xiaofeng was about to step back, but suddenly remembered what Su Mochen had done for him, and couldn't help walking back.

"Ok?"

"Master, thank you." This sentence came from the heart, and Ye Xiaofeng also called this master willingly, instead of just calling this as a title like before.

"You are mine." Su Mochen didn't say much, only this sentence.But Ye Xiaofeng didn't know why, he suddenly felt his face heat up, and ran out with his head down.

In the kitchen, Xuechen was eating with a pot in his arms when he saw Ye Xiaofeng come in and smiled, "Little Junior Brother, you are really kind."

The temperature on Ye Xiaofeng's face hadn't faded yet, he opened his mouth and didn't know what to say.

Fish was fished out from the pool and pressed to the chopping board. Xuechen wiped his mouth and moved to Ye Xiaofeng's side, "Aren't you going to eat?"

"Don't eat." Ye Xiaofeng pretended to be calm, he was so flustered at this moment, there was no way he could eat.

"What's wrong? Why is your face so red?" Xue Chen looked at him and suddenly laughed.

"I ran in a hurry..."

Before Ye Xiaofeng could finish his sentence, Xuechen had already interrupted him, "Couldn't you see the real face of Master Uncle?"

"Real face?" Ye Xiaofeng looked blank, "What real face?"

"Eh? Act like I didn't say it, pretend I didn't say it. Junior brother, what are you doing delicious for lunch?" Xue Chen blinked and changed the subject.

"Fish! Fish! Fish!" Ye Xiaofeng said angrily.

"It's all fish? Is there a cat coming at noon?" Xue Chen giggled.

"Uncle Qian is here at noon, if you like to call him a cat... I don't mind!" Ye Xiaofeng quickly scaled and gutted the fish with his hands.

"Ah, Uncle Qian, I haven't heard that he likes to eat fish?" Xue Chen rubbed his chin, "But I know who likes to eat fish."

"Who?"

"Qingyun, he likes to eat very much." Xuechen lay on the side of the pond watching the fish swimming around without knowing the imminent disaster. "However, he was locked up in confinement, and it is estimated that he will not be able to come out in a short time."

"Why? Did he make a mistake?" Ye Xiaofeng finished processing one, threw it into a basin aside, and marinated it with scallions, peppercorns, and fine salt.Another one was copied.

"He...don't worry about him, it is indeed his fault." Xue Chen stood up, "By the way, what can I do for you?"

"Call those disciples in for me, you've scared them away, I don't even have a striker!" Ye Xiaofeng said weakly.

"Okay." Xue Chen replied with a smile, but when facing those disciples, it was that cold and distant Master Xue again.

In fact, Ye Xiaofeng didn't just want these disciples to learn how to cook, but he really needed the help of these disciples.

He dragged two disciples and told them to get some pieces of tofu and yellow sauce from him.

The yellow sauce has been fermented a long time ago. I don't know if it's because of the God of Food Tower. He always makes soy sauce or yellow sauce that needs to be fermented, and the time is always very fast.The fermented sauce base is washed with clean water, broken into small pieces, dried in the sun, soaked in salt water adjusted according to the proportion, and raked after fermenting again.

At this time, the yellow sauce in his sauce jar had already turned from yellow to red, and it was ready to eat.

It is no problem to hand over the bamboo basket and small jar, a jar of yellow sauce, and a few pieces of tofu to the two disciples.Ye Xiaofeng himself fished out five or six live fish for later use.

A whole fish feast was unraveled in the mysterious food recipe, just for him to practice his hands today, and he also wanted to use this excuse to draw everyone's attention to his obsession with fish now, so that he could take the opportunity to find out where there are fish fry and the like.

Stir-fried diced fish with double pepper, fried fish belly, fried fish roll, tofu fish head casserole, fish skin jelly, chopped pepper fish head, bitter gourd stuffed fish, braised fish with tomato sauce, chrysanthemum fish, fish raw dishes.

The other nine things are fine, Ye Xiaofeng realized that the sashimi that the Japanese are so proud of was learned from his hometown after seeing the fish sashimi dish.

Each of these ten dishes has its own name, and the elegant connotations of each are unimaginable.

He was very busy all morning, and although he had other disciples to help, Ye Xiaofeng didn't dare to be careless because it was his first time making these dishes. As for when Qian Chengran came, he didn't know at all.

These ten dishes are not only different in taste, but also in different types of fish.

I was busy until noon, and the dish was delivered to the garden like flowing water.

Su Mochen was still waiting in the stone pavilion, and Qian Chengran was naturally there, beside Xuechen and another disciple, who seemed to be Qian Chengran's own disciple.

The first dish served was the yu sheng.

Su Mochen was very surprised when he saw the plate of white and transparent meat slices brought by Ye Xiaofeng. No matter how he looked at it, it should be raw meat, but he didn't know what kind of meat it was.

Putting down the plate of Yusheng, Ye Xiaofeng put two seasoning plates in front of the two of them, and then bowed to them.

"What is this?" Qian Chengran was not an outsider, he asked curiously when he saw the food that he had never eaten before.He came today, not only to taste the cooking skills that made Su Mochen start eating again, but also to be curious about Ye Xiaofeng.

He and Su Mochen had known each other for so many years, but this was the first time he saw that expression on each other's faces.The kind of pride and pride that Ye Xiaofeng refuted from the bottom of his heart.

Although Su Mochen has always protected his weaknesses, it's really rare to show his expression so simply.I am afraid that apart from his deceitful younger brother, no one else has really enjoyed this treatment.

"Back to Master, this dish is called Jinyu Yukuai. It is made of sea bass and sliced ​​into thin slices. I serve it ice-cold. Master and Master can eat it with seasonings."

Jin Yu shared seven kinds of ingredients, which is really troublesome, but if you want to eat delicious dishes, you don't have to be afraid of trouble. Ye Xiaofeng tried his best to make this dipping sauce. enough.

Su Mochen and Qian Chengran looked at each other, and Qi Qi picked up the chopsticks, picked up a piece and put it in his mouth, but there was no material on it.

The first feeling of this fish was that it was cold. When they started to chew, Su Mochen and Qian Chengran knew that they were wrong.

After the cold and refreshing taste, what comes out is not the fishy smell of the fish, but a kind of sweetness, the natural sweetness of the fish blooms on the tip of the tongue.The thin fish meat slowly reveals its own crispness, tenderness and freshness as it chews, which can never be found in fish cooked with fire.

And as they chewed, the fish meat gradually turned into delicious and sweet juice, which melted between their lips and teeth. The two of them didn't know when the fish meat in their mouths disappeared without a trace.

Swallowing their saliva, the two of them stretched out their chopsticks again at the same time, but this time they ate with food.The addition of these dipping ingredients did not suppress the taste of the fish itself, but complemented each other, bringing the original flavor to the extreme.

When I ran into a jar of exceptionally clear wine that Ye Xiaofeng specially selected from the wine cellar, it was so delicious that it was beyond description.

Ye Xiaofeng watched the two of them eat mouthfuls, then quietly stepped back and brought up the second dish.

The second dish was fish skin jelly. If he hadn't seen the rare stone cauliflower, he would never have thought of making this dish.But this time he made a lot of agar, so it would be convenient to make some pastries, jelly and the like in the future.