rebirth through food

The first is vegetarian meatballs, shredded carrots, served with white flour, mixed with seasoning and coriander, rolled into balls, and fried in a frying pan.It is crispy and fragrant after being out of the pan.

After frying the vegetarian meatballs, they are meatballs.Put the egg white on the minced meat, sprinkle with dry noodles, stir to make it sticky, and then form it into balls and fry it.But in the middle of each meatball, Ye Xiaofeng deliberately put a small piece of fat diced meat.The diced fat meat is not big. If it melts during the frying process, it will be incorporated into the meatballs. If it is not melted, it will be translucent because of the hot oil. When it is hot, you can eat it in your mouth. It is crispy on the outside and tender on the inside, and the meat is fragrant. people.

These two kinds of meatballs are troublesome after all, and the third kind of tofu meatballs is much simpler.

Blocks of tofu are crushed, put in salt and sesame oil, formed into balls and fried in an oil pan. Each bean has a strong aroma, but it is soft and palatable.

After the three meatballs were fried, they were divided into a dozen plates and packed. Ye Xiaofeng used homemade potato starch to thicken the bone broth with a little salt and coriander, poured a spoonful on each plate and served it on the table.At the same time, staple foods such as rice and pancakes cooked by Aunt Zhang and Lan Er were also served on the table.

The surprise of several meatballs with different flavors has not yet passed, and today's main dish, pork stewed potatoes, has been cooked.

The red-flavored and glutinous braised pork and the moderately sized potatoes that have been stewed soft and soaked in broth amaze everyone who has eaten it.

The guests and hosts had a great time at this meal, and after seeing off these guests, the sun has already set in the west.Although the guests ate well at noon, the three members of Ye's family, Zhang Da's family and even the little friends of the tigers just made do to fill their stomachs and went out to continue working.

Father Ye stopped the crowd and did not let them go. In the evening, the dozen or so people divided into two tables, and had dinner again on the kang.

This time, I didn't pay much attention to it. Ye Xiaofeng cut all kinds of lo mei into two large plates, and put one plate on the tables of Father Ye, Uncle Zhang, Aunt Zhang, Lan Er, and the younger sister of the Zhang family, and put the other plate on the table. They are boys at this table.

The other dishes are all out of the way.Those light side dishes can be prepared by anyone, and he doesn't need to bother.Braised pork, fat sausage, assorted meatballs that were well received at noon, and two braised fish, one for each table, were delivered by Wang Tu at noon.

The dishes are all good, especially the boys, who are short of oil and water in their stomachs. Even if they eat big meat dishes at home, they will not be so concentrated. Today is really enjoyable.

Finally, at the end of the day, Father Ye and Uncle Zhang were drunk, and Uncle Zhang was dragged back by Aunt Zhang and Hu Zi, still yelling vaguely, "Second Brother...you survived , you survived..."

Father Ye drank a lot, but he was better than Zhang Da.After Lan'er cleaned up the dishes, she went to the West Chamber to embroider. Ye Xiaofeng and Father Ye lay side by side on the kang.

"Father, go and sell Manager Feng's shop tomorrow." Ye Xiaofeng let his head go blank, looking at the roof, "Look at the land deeds, see if the land is good, I want to plant some vegetables that will be used by the restaurant in the future .”

"Well, I'll take a look... Hulu..."

"Tsk tsk, drink less!" Ye Xiaofeng pulled a quilt over Ye's father, and ran back to the west chamber.

In the west chamber, Lan'er lit a candle and was earnestly embroidering flowers.Ye Xiaofeng carried all the materials collected today and put them on the kang, "Lan'er, let's see what you like. I'll put them in the town and cut new clothes for you."

These materials are gifts from all the neighbors in the village today. They are of different sizes and textures. Although most of them are earthen cloth of ordinary materials, and the colors are a bit gaudy in Ye Xiaofeng's eyes, there are some good materials.For those wealthy households from other villages, the materials they sent were not bad, not to mention the smooth materials, and the pieces were not small.

The few families who came to beg for mercy yesterday also gave gifts today, but they didn't dare to stay for dinner, so Ye Xiaofeng naturally didn't ask.Even if he apologized and lost the money, he didn't forget about it so quickly.

"Brother, this material is really good." Lan'er touched the few pieces of good material with her thin hands, and sighed softly.

"What's this? I'll buy you new clothes every day as soon as I get better!" Ye Xiaofeng also drank a few sips today, not because he was greedy, but because he was excited.However, the wine was too heavy, so he just had a small drink with Huzi.

"Brother, I'm so scared." Lan'er shook her head.

"What are you afraid of? Who bullied you?" Ye Xiaofeng, who was sitting there looking at how many accompanying gifts he received today, stared round. It seemed that if Lan'er said something, he could immediately pick up the fire stick and look for him. Go to other people's houses.

"No...brother..." Lan'er grabbed Ye Xiaofeng's arm, "I think our family's life has become so easy and happy all of a sudden, I'm... always a little uneasy in my heart."

Hearing that this was the reason, Ye Xiaofeng suddenly calmed down. Although these days were a bit bumpy, overall they went smoothly.From the outside, he won the trust of most of the villagers, made a lot of money, and was even accepted as a disciple by the immortal master of the Qingshan School. It seems that these days are really getting better.

Where others couldn't see, Ye Xiaofeng knew that he already had some cards.The God of Cookery Tower is developing better day by day. It can be said that with the God of Cookery Tower, the future is already limitless.Now the only thing is to develop everything rapidly, protect the secrets of the God of Cookery Tower, work hard to practice the God of Cookery skills, and make yourself more and more cards.

Ye Xiaofeng patted his younger sister on the head, "Don't worry, brother won't let this happiness fade away so easily."

"Brother, the fish is so delicious today, it's different from salted fish." Lan'er spread out the quilt, got into the quilt, thinking about the tenderness and softness of the fish, she couldn't help but speak.

"I'll buy another one when Brother Tian takes you to the town." Ye Xiaofeng yawned, planning to go to the God of Cookery Pagoda to practice for a while.

"No, fish is not easy to buy. Most of the fish shipped to the town are dead, and those live fish are very expensive to sell." Lan'er shook her head and blew out the candles.

This sentence reminded Ye Xiaofeng that now he is also a rich and landed landlord class, but it is still difficult to eat fresh fish.Although it is far away from the river, it seems inconvenient, but it is actually a good thing, it just allows him to vigorously develop the fishery!

In the past, the fish we ate at home were not necessarily all wild, and most of them were not artificially farmed. It used to be fine, but now as long as there is land and fry, it is also fine.

Thinking of this, Ye Xiaofeng secretly made up his mind to find out where fish fry were sold.

After practicing until midnight, Ye Xiaofeng fell asleep.It was still early in the morning, and after helping the soy milk and lo mei to cook, Ye Xiaofeng opened the door and walked towards Daqingshan.Anyway, what is said cannot be counted.

Not far from the entrance of the village, Ye Xiaofeng thought it was Chiluan when he saw a boy in blue waiting at the entrance of the village, so he hurried over.

"Little Junior Brother?"

"Senior brother Xuechen?" Ye Xiaofeng was taken aback, he didn't expect that the person waiting for him was Xuechen.

"Well, it's me, I'm afraid you forgot!" Xue Chen laughed dryly.

Ye Xiaofeng smiled.Is it because he is afraid that he will forget, or that he will not go?

"Come on, I didn't eat all day yesterday."

"..." Bukui and Su Mochen are uncles and nephews!Ye Xiaofeng was embarrassed, but he quickened his pace.

After entering the kitchen, all the gray-clothed disciples came to greet him, Xuechen left by himself, and went inside to serve Su Mochen.

"Master Ye, you've come." One of the disciples smiled wryly.

"What's wrong?" Ye Xiaofeng rolled up his sleeves, washed his hands and started cooking.In the morning, there is no need to eat too complicated things.

Because the first night he only thought about fish, Ye Xiaofeng naturally chose fish for breakfast.

The pearl rice was put on the pot to make porridge, and Ye Xiaofeng slowly selected a fish with delicate meat, and scraped the scales to remove the internal organs.Pulling out the dagger that Su Mochen gave him, skillfully split the fish into two pieces from the middle spacer bone, and sliced ​​thinly into fish fillets.

"Yesterday, my uncle was not there, and my ancestor wanted to eat. We invited Chef Chen to come over, and the master returned all the dishes on the table without moving his chopsticks. We had to imitate my uncle and cook a few dishes. It's a pity that the appearance is not the same, and I was scolded by Uncle Xuechen." The disciple said with a bitter face.

"Ha." Ye Xiaofeng laughed, "Then you guys have to watch carefully." He was not afraid of others learning his skills.The God of Cookery skill he practiced now has an ability that no one else can match, which is to make the dishes he makes taste better.And with the increase of cultivation base, this ability will become more and more obvious.

But he didn't know that besides making the dishes more delicious, he made the dishes have other effects, but only Su Mochen knew about this, Xuechen only had a vague feeling, but he didn't dare to confirm it.

I don't know whether it was the negligence of the God of Cookery, or a deliberate concealment.

The fish fillets are good, marinated with fine salt, white wine, fine ginger, etc.Ye Xiaofeng started making noodles again, chopping up immortals.During the period, the disciples next to me asked various questions. Because of the different diets, most of the questions asked were very basic.Ye Xiaofeng answered them one by one tirelessly, which greatly increased his popularity among the low-ranking disciples.

Ye Xiaofeng even instructed these disciples to try it for themselves.Anyway, there are a lot of ingredients in the kitchen. Although the places where various ingredients are placed are also engraved with fresh-keeping formations, but because of Su Mochen's status, a steady stream of fresh and high-quality ingredients are still delivered every day.Ye Xiaofeng's heart aches for so many things, even if they won't break easily.

In the beginning, these disciples didn't dare to use them. There were special people to record the quantity of these things and add them every day.But Ye Xiaofeng also had his own reasons.Now he comes every other day, and when he is not around, he can't starve the master.

Having said that, these disciples hesitated for a moment, but nodded in agreement.To say that practice is much better than theory, many of the problems encountered by these disciples have become real, and after Ye Xiaofeng's guidance, they all feel enlightened.

The crowd boiled porridge in the same way, and picked two fish and marinated them.

Ye Xiaofeng found it quite amusing watching everyone discussing and working on it.The dough with the old noodles on the stove quickly rises slightly, and is pulled into small noodles, rolled into skins, wrapped with broth, sesame oil, fine salt, onion, ginger, garlic and other seasoned meat fillings .

Small buns were quickly formed in Ye Xiaofeng's hands, and the disciples who were waiting for the porridge to be cooked all surrounded them.

But this is more technical, Ye Xiaofeng threw them a ball of dough, half of the meat filling, and asked them to try to make it themselves, and filled a pan full of them without stopping.