rebirth through food

After washing up, Ye Xiaofeng fell asleep.Since the God of Cookery Tower was untied, he has been able to control himself in and out of the God of Cookery Tower, and he will never be trapped overnight, waiting for Lan'er to push him before he wakes up.And this practice can be done anytime, anywhere, and you don't need to enter the God of Cookery Tower to practice, but Ye Xiaofeng still thinks it is better to practice in the God of Cookery Tower, because it is quieter, and the concentration of spiritual energy here is much higher than outside. Compared with the peak, it is not too much, not to mention that according to the records of the jade slip, the spiritual energy in the God of Cookery Tower will become more intense as the level rises.

At this time, Ye Xiaofeng walked around the second floor of the God of Cookery Tower, and found no new progress, so he opened the jade slip.

Sure enough, as he expected, many pages in the jade slips have been unsealed, and most of them are related to the ingredients he came into contact with today.

Having been with the God of Cookery Pagoda for so long, Ye Xiaofeng can somewhat know how to unlock the seal.These secret recipes and the like are closely related to his life. Once he comes into contact with those ingredients, the corresponding secret recipes will be unlocked, and if he has not touched them, it will be useless without the ingredients.

Ye Xiaofeng carefully wrote down a bunch of recipes, then circulated the spiritual power in his body, and practiced the God of Cookery skill.This exercise was originally unknown, but Ye Xiaofeng named it to distinguish it from the Qingshan School's exercise, which is quite appropriate.

As the aura in his body gradually increased, he found that after running for a week, his spirit would be much better, not to mention refreshed, and he would no longer feel sleepy.

After practicing for several days to make the aura in his body reach the highest level, Ye Xiaofeng went down to the first floor of the God of Cookery Tower.After looking around for a week, I didn't find anything, but there was a faint throbbing in my heart, but I couldn't catch it.

Because of his practice, Ye Xiaofeng got up very early. Seeing that Father Ye and Lan'er were still asleep, Ye Xiaofeng tiptoed out of the house, washed up, and took out the vegetable leaves prepared in advance in the small room to feed. The rabbits fed the sheep again.

This sheep is only half-grown, and when it is fattened up at the end of the year, it will be slaughtered for meat, such as stewed lamb, fried lamb, roasted lamb, boiled lamb...

Ye Xiaofeng felt that his saliva was about to come down again, so he quickly left the grass and went into the small room.Although he has eaten very well recently, he still seems to be a glutton. When he sees any ingredients, he can quickly visualize delicious dishes in his mind, which is not a good thing.

But when it comes to hot-boiled mutton, Ye Xiaofeng rolled his eyes, thinking about it.Now that his family is going to open a restaurant, why not carry forward those famous dishes from the previous life?

When it comes to mutton, you have to talk about mutton-boiled mutton, and Donglaishun is the most impressive one for mutton-boiled mutton.Apart from Donglaishun's good taste, what Ye Xiaofeng admired the most was his way of doing business.

Donglaishun's business model is quite special. The lower part is a variety of economical and affordable meals, while the upper floor is delicious.It can be said that he has swept away rich and poor diners, and the most amazing thing is his advertising effect.Ye Xiaofeng thought to himself, he also wanted to try the effect of this advertisement.

At the moment, while thinking about his thoughts, he marinated all kinds of braised meat that will be sold today.

The town in their village is relatively close. Although they are going to open a restaurant in the town now, the business of this family cannot be easily lost. After all, these regular customers are their foundation.

When Ye Xiaofeng's lo mei came out of the pot, Father Ye and Lan'er had already woken up.Today's lo mei is different, not only the prepared offal and dried tofu, but also a lot of pig's trotters and elbows.Ye Xiaofeng even cut the top-quality pork belly into pieces, boiled them in brine for a while, and prepared to eat them as white meat.

These were all sent by the wealthy households yesterday, and the weather was getting hotter and couldn't keep it any longer, so they simply marinated them all, set aside a part to distribute to the neighbors, and sold the rest for money.

It’s okay to say about other things, but the cost of the pork belly and pork belly is too high, and the price is much more expensive.

I heard that Ye Xiaofeng is back, and the number of neighbors who came to have breakfast at home today is more than twice as high as before, and most of these people brought eggs, pork, cloth, etc. as gifts, although there are not many of them, but these They are all expensive items, Father Ye is also very grateful.Lao Lizheng even came to congratulate him, and Father Ye hurriedly moved him to the head seat at the innermost table. Thanks to Lao Lizheng who had been at home to support the scene yesterday, otherwise Father Ye would have been numb.

Ye Xiaofeng is now a disciple of the Qingshan School, and judging from yesterday's posture, his master's status is not low. Although most of these neighbors are simple, they are also proficient in human relationships. , although it is not enough to flatter you, at least you have to walk around and be more friendly.

Among them, there are also those who spend a lot of money, Xie Shisan is one of them, and his friends are also from wealthy families. Not to mention they come to cheer every day, and today they even sent a pair of lambs as a gift.This is something worth a few taels of silver. When did Father Ye accept such a big gift, he refused to accept it.Xie Shisan naturally refused to take it back, and finally Ye Xiaofeng came forward to accept it.

Because there were too many gift-givers, Ye Xiaofeng decided to free all breakfast today, and even told these people not to leave, to stay and have a meal at noon, which was all served as dinner.

Naturally, everyone was happy with this matter, and many people even called their wives to come, not for the sake of having more people to eat, but to help clean up.Everyone made do with some breakfast and started to get busy.

Everyone Zhang naturally gave their best help, and moved all the tables, chairs and benches that could be used at home, and Huzi even brought a group of companions to help out.

Prepared all morning, this meal was not eaten until after noon, but none of them could bear it. Ye Xiaofeng also worked hard, and all the main dishes were cooked by him. Aunt Zhang brought her health and almost recovered Lan'er, as well as her own young daughter, are in charge of the staple food in the Zhang family compound.

Although the table was set up in a hurry, it was not inferior to those meals prepared by the cook specially invited from the town for weddings and weddings at home.Even speaking, some people who have eaten in restaurants in the town or even in the city feel that this meal is stronger.

Ye Xiaofeng also racked his brains to think about the fact that the dishes should be paired.First, four cold dishes were served, cold tripe shreds, garlic and white meat, stewed tofu, and cold elbow and cucumber.

Some people have eaten these dishes, and some have never eaten any of them. There are more than a dozen tables, and every table is full, and the people started chatting.

Ye Xiaofeng was busy walking around in the kitchen, but he didn't know that the table he made today made his reputation as a little chef spread far and wide.

Because the people who come to eat and accompany the ceremony today are not only from this village, but also from several other villages, and these people from other villages are all famous people from each village, masters who have eaten and met. When I eat this delicious food that I have never eaten before, I have to inquire carefully, only then do I know that it is the object of their congratulations today, and the new disciple of the immortal master is actually a chef.

Four cold dishes, as well as drinks that Hu Zi helped bring, everyone ate happily.The farm food doesn't need to be too delicate, Ye Xiaofeng cooks the same way, try to serve as big as possible, anyway, he collected a lot of money yesterday, even if everyone eats it openly today, it won't cost a few taels of money.

After the cold dishes, the hot dishes began to be served.

The first is a dish of Mushu meat, with green cucumbers, bright yellow eggs, dark fungus, and a lot of pink and tender meat slices.

Farmhouse cooking is mainly boiled, boiled, steamed, etc. Not many people have eaten this kind of stir-fried dishes, that is, only the big restaurants in the city do this. It is much more expensive than the usual meals they eat. .

At this time when this dish was served, everyone raised their noses and smelled it, and they all felt quite appetizing, and then put a chopstick in the mouth, and their eyes immediately brightened.

The heat of this dish is just right, the eggs are soft and fragrant, the cucumbers are crisp and tender, with a unique fragrance, and even the black fungus inside is very delicious when chewed in the mouth.

Before taking a few bites of this dish, another dish of boiled eggplant with sliced ​​meat was also served.But this dish was not made by Ye Xiaofeng, but by Ye's father. After all, Ye Xiaofeng was too busy to cook alone, so Ye's father simply helped to cook in front of another stove in the small wing.

But even though it was made by Father Ye, the taste is not ordinary. After all, Ye Xiaofeng has cooked it so many times. Father Ye also knew how to cook when he took a few children with him. It is quite easy to learn.Therefore, although this dish of boiled eggplant with sliced ​​meat is an ordinary dish, the taste is beyond everyone's expectations.

The next few dishes were served very quickly. Mapo tofu, tofu is the most indispensable thing in the Ye family. Although there is no beef, pork is also delicious when it is minced and roasted. It is served with chili and peppercorns. It was spicy and hot, and everyone who ate it breathed out while picking up another piece.

Shredded pork with green peppers, braised radishes in sauce, and fried tofu with rapeseed, these are all quick-cooking dishes. In addition, many aunts and aunts nearby helped wash and cut vegetables, and they were quickly delivered to the table.

The braised pork in the pot was stewed until it was half-ripe, and the chopped potatoes were poured in. Father Ye saw that the dishes were almost done, and invited the neighbors and aunts who helped out to the table.Of course, there is another table for this meal, so I can't help others to eat leftovers for half a day.

The helping aunts and aunts are all kind people. They helped with some chores and learned a lot of crafts consciously. At this time, they have to open a table alone, but they feel a little sorry.Father Ye and Ye Xiaofeng insisted on this, so they sat down with a smile, but their affection for the Ye family increased greatly in their hearts.

The Ye family father and son were busy when Butcher Wang came.In addition to sending water, stick bones and other things that were sent every day, Wang Tu also brought two fish as gifts.

There is a river next to Daqing Mountain. Lan'er mentioned it to Ye Xiaofeng last time, but comparatively speaking, it is still a little far away from their villages, so the fish they eat here are salted fish or dried fish. Yes, but there are not many times to eat fresh live fish.

Father Ye hurriedly let Wang Butcher also sit on the table, and there was still a seat next to Xie Shisan, and the relationship between the two was good, so Wang Butcher also sat down.

In the morning, reheat the oil for deep-fried beans, and stir the shredded carrots and minced meat that the aunts helped to chop. Ye Xiaofeng is going to make three kinds of meatballs.