rebirth through food

When the fish skin jelly was served, Su Mochen and Qian Chengran had already eaten up a plate of golden and jade carp, although there were only a dozen pieces.

The delicious taste of the fish meat was still lingering on his lips and teeth, and he saw Ye Xiaofeng bring the second dish.

"Golden clothes." Ye Xiaofeng put the plate on the table, without much introduction.

It was still Qianchengran who moved the chopsticks first. He thought that after eating such a delicious dish, it would be difficult for the following dishes to break the taste, but he still tried it to save face.

But as soon as the chopsticks entered the mouth, Qian Chengran was completely stunned.

If the golden squid and jade carp just now were chewed and the fish turned into gravy and melted into the mouth, then this dish is simply melting in the mouth.

The slightly cool and moist translucent yellow dishes quickly melt into delicious thick juices in the mouth.If it was a gurgling brook just now, it is now a vast wave, sweeping across the entire mouth in an instant.

"What is this? It's so fresh?" Qian Chengran was surprised. The most important thing is that it's so delicious, but it's still so thick, and after the delicious juice, there is still a very chewy but smooth liquid in it. Something, for a while, I couldn't figure out what it was.

Su Mochen was taken aback when he heard Qian Chengran's words, and picked up a piece, his face instantly showed the same expression as Qian Chengran's.

He was an extremely picky person, the previous taste was too good for him, and he didn't want to destroy that feeling easily.Unexpectedly, Qianchengran showed such an expression, and his curiosity aroused in surprise, because he knew that Qianchengran was never an exaggerated person, and it must be extraordinary to surprise him.

The fact is indeed the case, the impact of this gold thread clothing is even more powerful than the previous one.

"This is a soup made by my disciples from yellow croaker belly, perch belly, bighead carp head, carp tail, etc., and the fish skin is boiled in it with a secret recipe to make this fish jelly. So although it is a cold dish, it is actually a collection of dishes. All the directors."

"It is indeed the director of the concentration." Qian Chengran shook his head and sighed.

Because the first two dishes were unexpectedly amazing, the next few dishes were equally well received by both.

Stir-fried diced fish with double peppers, fish head with chopped peppers are spicy and tempting, deep-fried fish rolls, chrysanthemum fish are crispy and tender, fish meat stuffed with bitter gourd, fish belly in braised sauce, braised fish in tomato sauce are unique, and casserole with tofu and fish head is even more delicious. With full-bodied richness, Qiancheng dyed the atmosphere.There are all kinds of fried, stewed, fried, fried, sour, sweet, bitter, spicy, all four flavors.

During this meal, Qian Chengran praised countless times, and at the same time showed her envy and jealousy towards Su Mochen.Su Mochen drank the wine calmly, feeling happy and angry at the same time.

This kid usually has to be stern when asked him to cook a good dish, but now that Qian Chengran is here, he made this table!

Little did he know that Ye Xiaofeng was really innocent, no matter if anyone came today, he planned to come to such a table, who made him have a small calculation in his heart!

After eating and drinking, Ye Xiaofeng entered the garden again. Qiancheng Ranhe was chatting with Su Mochen. Seeing him coming in, Ye Xiaofeng had a smile on his face, "Xiaofeng, sit here."

A flash of anger flashed in Su Mochen's heart, the old man who is not a cultivator actually hooked up with my disciple!

Fortunately, Ye Xiaofeng was not like this. Daqingshan was full of immortal masters. Father Ye always told him to be careful and behave. Naturally, he didn't dare to be so presumptuous. He just bowed to Qiancheng and stood behind Su Mochen. Side by side with Xuechen.

Su Mochen smiled slightly.

Seeing Su Mochen, Qian Chengran seemed to say inadvertently, "Xiaofeng, it's really hard for you to be so clever and skilled. I haven't enjoyed it like this for a long time, uncle. But how do you know that uncle likes to eat?" fish?"

Not only Ye Xiaofeng was stunned, even Su Mochen couldn't help but look at Qian Chengran, love fish?When did you like to eat fish?I do not know how!

As if seeing Su Mochen's displeasure on the side, Ye Xiaofeng paused and said, "Back to Master, disciple... I don't know. It's just that I saw the fish alive today, so I wanted to make such a table for my master." Master, thank you Master for your great love for your disciples, I didn't expect Master Master to come too..."

Ye Xiaofeng spoke smoothly in the front, but he hesitated a bit later, but everyone present understood what he meant.That means you are lucky, just in time!

Qian Chengran laughed a few times, Ye Xiaofeng still looked honest and kind, Xue Chen tried not to laugh, Su Mochen coughed lightly, concealing his inner pride.

"Okay, what do you mean by cooking these dishes?" Su Mochen still knows Ye Xiaofeng quite well, and knows that this kid is far from being as kind as he seems, but rather treacherous. If he said that he made these dishes today without purpose, he is Never believe it.

But today I also earned face and ate good food, let's listen to this kid's purpose, if it is not too much, he will not hesitate to praise him.

"Uh, Master is wise, there are indeed some things, and I want to ask Master for help." Ye Xiaofeng told all about his desire to open a fish pond. He said it honestly. What did he know? When you can joke, when you can't talk nonsense.

After hearing this, Su Mochen had a half-smile on his face, "You did the right thing with today's dish!"

"Ah?" Ye Xiaofeng said stupidly.

Su Mochen didn't pick up the tea bowl and took a sip, and didn't say anything, but Xuechen nudged Ye Xiaofeng with his elbow, "Master Qian's third disciple is specially purchased by our Qingshan sect. If you want to open a fish pond, If you are looking for fry, you must be looking for him."

Qian Chengran nodded, "That's right, there is no problem with ordinary grades, even those with high grades can give you some."

Ye Xiaofeng said in surprise, "Thank you uncle!"

"Hey, wait!" Qian Chengran stopped Ye Xiaofeng from talking, "Although I said it's okay, I didn't tell you!"

"Then..." Ye Xiaofeng gave Su Mochen a helpless look.Su Mochen received the signal inside, and looked at the other party threateningly.

Qian Chengran smiled, "When did you pamper your disciple like this? Anyway, I'm not disrespecting you, but since I didn't make this lunch for me...then make me another meal tonight! "

Su Mochen's eyes almost burst into flames, when did his dedicated disciple end up cooking for this guy!

But turning his head to look at Ye Xiaofeng's pitiful eyes, he sighed in his heart and had to agree.In fact, it's not a bad idea, he also wants to eat and see if there are any good things.

Ye Xiaofeng rolled his eyes and said with a smile: "No problem, but the meal tonight may require some special kitchen utensils, the kitchen doesn't have..."

Qian Chengran waved his hand, "Let Xuechen take you to find Ding Zichen." Ding Zichen is another disciple of his, and he is in charge of refining. Asking him to refine kitchen utensils for Ye Xiaofeng is really overkill, but Ye Xiaofeng was amazed at the speed at which the kitchen utensils were typed out.

What he wants to do is nothing else, but a hot pot for mutton.In terms of unique delicacy, this hot-boiled mutton definitely counts as one, not to mention that he plans to start selling hot-boiled mutton in the Immortal Master Tower in the future, let's see how well everyone accepts it.

Instant-boiled mutton sounds delicious, but the preparatory work is not easy. Fortunately, there are all kinds of ingredients and helpers on Qingyun Peak.

The most important ingredient for mutton-boiled mutton is mutton. I ordered a few disciples to butcher sheep, chicken, and fish. The mutton was compared to the old Donglaishun, a well-known shop in the previous life. , Roll the meat into meat rolls, and let Xuechen freeze them for him together with the beef rolls and a piece of tofu.

Other chicken, fish, etc. are also washed, but these do not need to be frozen.

The main ingredients are ready, and the seasoning cannot be sloppy.I found a small pot and fried a pot of sesame seeds, and fried the sesame seeds until they were browned with medium-low heat, and it became a bubble of sesame oil when I pinched them with my hands.Find two disciples to slowly grind the slightly cooled fried sesame seeds, put a little oil and grind them into sesame paste.

In fact, there is sesame oil here, but few people eat this sesame paste.Because most of the sesame oil is squeezed out as much as possible here, and the rest is the sauce residue, which can only be discarded.

But Ye Xiaofeng knew that this sauce residue was a good thing if it was used well, it was a good fertilizer.

Set aside a portion of the sesame paste to adjust seasonings such as salt, sugar, and vinegar. There are no chive flowers or tofu in sauce, so we can only use this simple seasoning.In his previous life, Ye Xiaofeng liked to eat shabu-shabu, but his family didn't like the taste of chive flowers and tofu in sauce, so he finally made a very delicious sauce with these simple ingredients.

A little sugar and a little vinegar can suppress the natural thickness of sesame paste without affecting its fragrance.It's just that it would be even better if it could have the taste of chive flowers and sauced tofu.

The prepared chafing dish is carefully washed and cleaned, and the bottom layer is filled with ignited silver charcoal without an open flame. The upper pot is filled with bone broth, and some mushrooms, red dates, wolfberry, onion and ginger are boiled in it.

Seeing that the preparations were almost done, Ye Xiaofeng asked Xuechen to help him deliver the hot pot to the warm pavilion where Su Mochen ate.And he himself took a piece of good beef and began to beat it with a wooden hammer.

Hand-making beef balls requires strength, and Ye Xiaofeng's strength is naturally not enough. Fortunately, there are disciples around him, who immediately took over his work.

Hand-made beef balls need to repeatedly beat the beef into meat paste without interruption. Although the tendons are broken, the fibers of the meat paste are continuous, which makes it more viscous and tougher.

Add bone broth, fine salt, etc. to the meat paste and stir vigorously towards one side until the meat paste sticks to your hands and does not fall off. Squeeze it into balls and put it on a plate for later use.

After the hot pot was opened, Xue Chen came over to report the news. Ye Xiaofeng hurriedly wiped the sweat from his forehead, and directed the crowd to move the prepared ingredients.

As expected, the soup in the pot was tumbling, and Su Mochen and Qian Chengran had already stood by the table and stared.

Ye Xiaofeng put the melted frozen tofu and fresh tofu into some pressure fires, and placed the mutton cut into thin slices with the help of his disciples on the table.But it was just a plate, and there were a lot of other ingredients, such as chicken slices, fish slices, beef balls, and various seasonal vegetables.

For today's meal, the disciples in the kitchen were all waiting there, because Ye Xiaofeng told him that the mutton must be eaten more than one plate, and they had to finish one plate after another, so as not to melt.